Never mind the dinkers, it’s steelhead time

Never mind the dinkers, it’s steelhead time

Gary Dodson was catching steelhead last week. Will the streak continue?

Provided

Weather and work finally aligned and I spent three pleasant hours on Monday, April 14, wandering Macedonia State Park in Kent. I went everywhere except the big pool at the bottom of the waterfall. Just too obvious.

The stream was stocked for the first time April 10.

I caught four rainbows and tickled two or three others, using a Dragontail Mizuchi tenkara rod. It’s a zoom rod, meaning it can be deployed at 11 feet, nine and a half feet, and a bit under eight feet. I used the longest two settings and a nine-foot furled line with two or three feet of tippet.

That might seem on the long side for a mountain brook but until the streamside vegetation springs up there is plenty of room. You could easily use your industry standard nine foot five weight fly rod without spending precious time getting hung up in the bushes.

The trout would not come up for anything on the surface. I tried. Big and bushy, small and subtle, and points in between. Pure D bupkis.All the action was on weighted nymphs and a relatively tight line.

This time of year Macedonia is a good place to practice small stream techniques with willing test subjects. When the campground opens in early May all bets are off. I suspect a lot of those fish wind up in the campers’ frying pans. Which is fine.

In addition to catching rainbows my accomplishments were all negative, but in a good way. I didn’t fall down. I didn’t break a rod. My waders didn’t leak, and my shoulder feels okay.

I did stab myself in the thumb with a Chubby Chernobyl, but because I squashed the barb on the hook it didn’t stick and it didn’t bleed much. So that’s neutral.

I repeated the process the next afternoon on the Blackberry in East Canaan. It was a little on the high side so I stuck to the easy-in, easy-out spots in and around Beckley Furnace.

Whereas the water temperature at Macedonia was a brisk 46, the Blackberry clocked in at a much friendlier 52. Friendlier for trout, that is. For a person it was still plenty cold.

Results were similar, except I broke in a 10 foot five weight rod I picked up over the winter on a whim.

Again I caught nothing but rainbows, all in the 12-14 inch range, and all on nymphs fished deep on a tight line.

Then what had been a nice sunny day turned dark, chilly and snotty. I cheesed it and returned home to the couch and the ongoing study of martial arts movies from the 1970s and 1980s.

This activity was all filed under the heading “spring training.” The regular season starts the following week, when I am traveling to Pulaski, New York, for another whack at steelhead in the Salmon River.

My confederate Gary is there this week. He sent a photo of him cradling an immense fish. His accompanying text message made it sound ho-hum.

I guess we’ll see.

Latest News

From one protester to 200: ‘No Kings’ rally draws large crowd in Amenia

A protester holds a sign at Fountain Square in Amenia on March 28, where more than 200 people gathered as part of the nationwide “No Kings” demonstrations.

Photo by Aly Morrissey

AMENIA — More than 200 people gathered at Fountain Square on March 28 as part of the nationwide “No Kings” demonstrations, marking a sharp rise from what began months ago with a single protester.

The rally was part of a coordinated day of protests held across the country and around the world, including many in small towns and rural communities throughout the region. Organizers estimated more than eight million people participated globally.

Keep ReadingShow less
Candy-O’s marks five years with move, merger with T-Shirt Farm

Gillian Osnato marks Candy-O’s five years, plans move

Photo by Aly Morrissey

MILLERTON — As Candy-O’s celebrates five years on Main Street, owner Gillian Osnato is preparing for a move that blends business with personal history.

The retro candy shop, which opened in 2021, will relocate two doors down, consolidating with The T-Shirt Farm — the longtime family business founded by Osnato’s late father, Sal Osnato.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Rosemary Rose Finery to join Main Street retail lineup

Meg Musgrove, left, and Jessica Rose Lee set to open May 1.

Photo by Aly Morrissey

MILLERTON — A new chapter is coming to the former BES retail space on Main Street, where vintage jewelry dealer and herbalist Jessica Rose Lee will open Rosemary Rose Finery this spring after spending the last several years with a storefront in Salisbury, Connecticut.

Set to open May 1, the new shop will bring together Lee’s curated collection of vintage and estate jewelry, apothecary and wellness goods, and a continued lineup of craft workshops led by artist and screen printer Meg Musgrove, who built a following through classes she led at BES.

Keep ReadingShow less

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less
Paley’s Farm Market opens season, signaling start of spring

Paley’s Farm Market, located near the New York–Connecticut border on Amenia Road in Sharon, Conn.

Photo by Aly Morrissey

SHARON, Conn. — For many local residents, spring doesn’t truly begin until Paley’s Farm Market opens its doors, and customers turned out in force for its 44th season opening on Saturday, March 28.

Located on Amenia Road in Sharon, Paley’s is a seasonal destination for residents of New York and Connecticut and, over the past four decades, has evolved from a locally grown produce center into a full-scale garden center, farm market and fine food market.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.