
Kneeland Munson owner of KM Cattle (Falls Village) in the John Deere tractor with round baler attachment wrapped the rows of hay which turns into the round bale as pictured.
Kayla Jacquier
Kneeland Munson owner of KM Cattle (Falls Village) in the John Deere tractor with round baler attachment wrapped the rows of hay which turns into the round bale as pictured.
In Connecticut, we get a full four seasons. Bitter cold and snowy winters give way to lush springs, hot summers, and scenic falls.
To many, this is a predictable and reliable cycle. But farmers see the seasons differently.
Crop growth switches throughout the time of year and depends on weather. It is a delicate rhythm that farmers must balance for crop rotation and growth as the year marches on.
The correspondence between soil health, crop growth, leading yield, and weather is a vital harmony for success in the agricultural industry. The winter weather, from December to February, provides a much-needed rest period for fieldwork. It’s the ideal time for farmers to take stock of their seed inventory and prepare equipment for planting, highlighting the role of weather in the agricultural cycle.
By spring, the nutrient-filled fields are planted. Corn, grasses, and other varieties of vegetables are often highly produced locally for the agricultural industry. To naturally boost the bountiful crops, farmers may increase aggregate nutrients.
“Improved soil health assists the region long-term through: increased carbon sequestration rates, better soil organic matter and improved microbial activity, increased water infiltration, improved pollinator habitat — as well as increasing yields and profits. Improved soil health helps preserve local agricultural systems for future generations,” stated Shelby Washburn, a fourth-generation farmer from Laurelbrook Farm in East Canaan.
The planting process for larger plots typically includes heavy equipment and tractors with specific accessories to plant efficiently with maximized success in a shorter time frame. The two schools of seed planting are separated by tillage and no-till methods, both with their advantages and disadvantages. Tilling is turning the soil to better separate the aggregates for seed; however, it is more labor-intensive. The opposing method is the no-till option, which directly plants the seed into the ground without as much soil preparation.
Pictured above is a Laurelbrook Farm Field that portrays the difference of a hay field after first cut to a corn field that is still standing in the month of July — difference between a cycle timeline between different plants.Kayla Jacquier
Once seeding is done, in a short time the germination process begins to cover the field with the luscious green of growing crops. The farmers who planted their yields by hand or equipment indulge in the sight of hard work beginning to pay off.
When traveling through the area during summer, the eye often sees leafy growth amongst a field. Primary products for the local agricultural industry take root and lead to hay, additional types of grass, and vegetables. Specifically, different types of corn are significant products grown locally in the Northwest Corner. Ford Farm stand in East Canaan feeds many families with corn on the cob, while cattle companies plant just for animal feed. For decades, the corn-growing agriculturalists have used the Farmer’s Almanac term “knee high by the fourth of July” to help measure the ideal crop growth goal for corn.
While waiting for the green and yellow vegetables to be ready, this is hay season. Hay is what many people refer to as the overgrown lawn that needs to be mowed. More accurately, hay is cut about three times in this season to be turned into bales for the remainder of the year. When the field of tall grasses gets mowed, they then get raked into rows as needed and converted to square bales or wrapped into round bales.
The first cut of hay has the most variety of grasses, high levels of fiber, thicker stems, and a yellow tinge of color. The second cut can be classified as the higher fat and protein bunch with a greener color. The final cut is leafy, with the highest fat and protein content and the lowest fiber levels. The third cut can look the greenest of all.
Corn progression of growth — what it looks like in July.Kayla Jacquier
When fall finally rolls around from September to November, also referred to as harvest season, is when the tractor-trailer trucks are lining up on the road filled with corn. The corn is produced to consume for the remainder of the year. The importance of harvest season surpasses just the agricultural industry both economically and nutritionally and supports all industries. From farm markets and grocery stores to the economy cycling, the food rations would decrease without the harvested goods and the money passing through businesses.
With the arrival of winter, the process is recycled in the same order. New modern equipment, tools and techniques keep every year exciting. Endless hurdles of weather and risk must be overcome to provide these products, yet they bring greater rewards.
Each passing year continues the growth of goods and knowledge. From the snow melting and grasses green to when the tree leaves become warm-toned and raked off. The yearly cycle of a farm yields benefits that are endless and necessary.
Agriculture author Brenda Schoepp summed it up: “Once in a lifetime, you may need a doctor. You may also need a lawyer at least once. You may need a policeman at least once, and you will probably need a preacher at least once anyway. But every day, three times a day, you need a farmer.”
Celebrating the completion of his Eagle Scout leadership project to benefit Angels of Light on Friday, March 21, Jayden Loibl, 17, was joined by Angels of Light co-Executive Directors, Lori Cassia-Decker, left, and Danielle Mollica.
MILLBROOK — Capping a lifetime of scouting achievement, Jayden Loibl, 17, has earned the rank of Eagle Scout, completing a community project to handcraft outdoor benches and tables for the local nonprofit Angels of Light building at 28 Front St.
In addition to overseeing the construction of sturdy benches and tables that invite passersby to try them out, Loibl’s major project also created a Love Lock Pillar, and finished off the project by making stencil templates of the nonprofit’s logo to be used to identify the space and invite visitors.
“It makes the space more inviting,” said Danielle Mollica, co-Executive Director of Angels of Light.
To become an Eagle Scout, Loibl explained that he had progressed through six ranks, the final being Eagle. Community service hours are required along the way, with the final leadership project being the Eagle Scout project. As he progressed through the scouting ranks, Loibl said that he had earned 34 merit badges.
“I started Cub Scouts in first grade,” Loibl said, “and I have been in scouting every year since.” He moved up to Boy Scouts in the fifth grade.
For his Eagle Scout project, he chose Angels of Light because he and his family have been volunteering within their programs for several years.
The new Love Lock Pillar wrapped in chain link fencing invites the community to add padlocks, dedicating the lock to a child or family facing hospitalization or illness.
The chain link fencing was donated by Superior Fence and Rail in Pleasant Valley.
A lifelong Millbrook resident, Loibl attended Millbrook schools through the early grades before enrolling at Our Lady of Lourdes High School in Poughkeepsie to take advantage of their academics and to participate in Varsity Hockey, Soccer and Tennis.
Having received letters of acceptance from four colleges and universities, he is awaiting decision letters from two more. Planning for undergraduate studies in Industrial Engineering, Loibl’s interest in mathematics will guide his choice of graduate work leading toward math modeling of data or risk analytics.
Continuing the scouting tradition, Loibl’s younger brother, Justin, 15, has earned the rank of Life Scout and currently serves as a Senior Patrol Leader.
“I am very proud of him,” Loibl said.
For more information about Angels of Light, go to www.angelsoflighthv.org.
AMENIA — Pedestrians will soon be able to walk safely between Broadway and Beekman Park, now that a construction contract has been awarded.
The planning process continued for many months, culminating in an invitation to bid. The Town Board voted unanimously at its regular meeting on Thursday, March 20, to select the lowest bidder, clearing the way for work to begin.
The contact was awarded to Southern Industries Corporation of Tarrytown, New York, the lowest of three bids received and reviewed by Engineers LaBella Associates of Poughkeepsie.
The project that will extend the sidewalk along Route 44 to provide pedestrians with access between the hamlet center and Beekman Park will cost $234,326.50, according to the bid documents. The amount will be paid from the town’s Capital Project Fund.
With several local committees working on town planning activities, the Town Board discussed ways to find commonality and cooperation among those various deliberations.
Town Supervisor Leo Blackman reported that he had attended the recent Century Boulevard planning meeting in Millerton and had found it instructive. He recalled that in 2004 Amenia had worked with landscape architect Mark Morrison who created a design proposal that upon Blackman’s review, seems relevant to the community today. Researching further, Blackman reported that he had found that there have been 13 reports done over the years by architects and landscape designers, each with ideas that could be useful in local planning.
In an effort to find commonality among the many reports, Finance Director Charlie Miller prepared and presented a summary of plans and visual depictions of overlap.
Miller said that he focused on the Morrison plan from 2004, the Recreation Department’s plan from 2006, Leo Blackman’s plan from 2016, and the Fountain Square plan and the Amenia Green plan from 2024.
Grants are available for communities seeking to improve walking convenience, connectivity, access, parking and passive recreation, Miller reported. He saw value in bringing residents together to hold planning discussions.
Blackman saw the importance of coordinating such planning with the current work of updating the Comprehensive Plan that is now underway and sharing ideas with the community planners about to begin work with the comprehensive plan committee.
A goal, Blackman said, could be to work toward qualifying for a state New York Forward Grant program.
“The initial part would not cost money,” said councilmember Rosanna Hamm.
Councilmember Nicole Ahearn observed that the timeline between community input and grant application seemed “ambitious.”
“It’s a matter of pulling all of this together,” Miller responded. The slide presentation will be posted on the town’s website.
General discussion continued, touching on the town’s ongoing needs for downtown pedestrian safety, ease of access, community enhancement and revitalization.
Blackman reported that he has spoken with the Department of Transportation about imposing a parking time limit in front of the post office and accommodating parking for handicapped drivers.
Crosswalks are a concern also. Blackman felt that where there are presently two along the stretch of Route 343 between the traffic light and Mechanic Street, there should be four.
“Our expectation is that we will have a more vibrant downtown and the way to do that is for people to not be afraid for their lives when they cross the street,” Blackman said.
Hamm suggested flashing lights at crosswalks and Ahearn saw the need for reflective paint marking the crosswalks, noting that the existing lines are faded.
Spring has officially arrived with freezing night time temperatures forecast through the first week of April.
Victoria Kelly, Cary Institute Environmental Monitoring Program Manager and Senior Ecologist, prepared this report.
MILLBROOK — Since 1988 the weather station at the Cary Institute of Ecosystem Studies in the Town of Washington has been keeping track of our local weather — precipitation, temperature, wind, air quality, etc.
The News asked Cary’s Victoria Kelly what records showed about this winter. Were these months colder and snowier than last year? How do they compare to historic winters? Is this a normal winter?
December’s average temperature was 30.3 degrees Fahreneit, 1.3 degrees below the 1991-2020 average, which is what weather people refer to as “normal.” The January average temperature was 25.2 degrees, 1.1 degrees below normal, and the February average temperature was 28.4 degrees, 0.3 degrees below normal. So, it’s not your imagination, this has been a cold winter. Note that the 30-year average used to determine “normal” changes every 10 years and doesn’t include the warm winters of the last few years in the comparison.
The record high winter temperature was a balmy 78 degrees Fahrenheit on February 21, 2018, and the record low was a very chilly minus 27 degrees Fahrenheit on January 27, 1994.
Overall, the winter of 2024-2025 has been colder with less snowfall than normal. It’s not over yet though. Remember the blizzard on March 14, 2017? Or the April Fool’s Day blizzard March 31-April 1, 1997? March has been known to go out like a lion before, it could very well do it again. Total snowfall this winter so far is 22 inches. Our last accumulating snow was February 15-16. As with many of our events this winter, it began as snow and changed to ice and then rain. We call that mixed precipitation. If we get no more accumulating snow this winter, it will be the fourth winter in a row with less than average snowfall. Our record low snowfall was 13 inches in the winter of 2015-2016. Our record high snowfall was 92 inches in the winter of 1994-1995.
Reports from the suppliers or heating oil and propane estimate that demand increased 15% to 30% so far this winter confirming the findings of the Cary Institute.
The North East Fire house on the south side of Century Boulevard.
MILLERTON — The commissioners of the North East Fire District recently held their monthly meeting at the firehouse to discuss their current needs and general business.
Discussion centered around the current work on the 2025 budget and proposed expenditures, which ranged from upgrading their heating/cooling system to the possibility of replacing car no. 3.
The possibility of obtaining a new vehicle, such as a pickup truck, was also considered. In the end, the discussion was put on hold with chair Dave McGhee saying, “We have time.”
Updates on planning and training were discussed. Fire chief Keith Roger reported that 15 calls for medical assistance came in for the previous month, two calls came in for motor vehicle accidents, one call for a fire and one call came in for a propane issue which was quickly resolved. There were 35 calls for downed wires.
Physicals were also a topic of conversation. The fire district currently has 47 members, some of whom still need physicals. The district’s plan is that all members will be caught up on physicals by autumn.
The Easter egg hunt to be held on April 19 was discussed in addition to the need to look into hay wagons for the event.
As part of the chief’s report, Roger discussed equipment. Hose-testing is scheduled to be conducted on April 9. He also stressed the need to order brush equipment and side mirrors. Roger stated he needs to figure out exactly what is needed to fill department needs, but “bib overalls, radios and wands,” are on his wish list as well as new labels for equipment.
The discussion then turned to two events. On March 27, assistant county executive Gregg Pulver will be holding a closed meeting to discuss EMS issues. On April 18, Kelly Roger will be utilizing the firehouse for an event. Building use was approved for both events.
The subject of air packs then came up as one had sustained damage. Chief Roger also reported he is looking into which responders are in need of new equipment. Additionally, he has been trying to meet with new vendors. He has also started a log book for recordkeeping purposes around equipment to enable the department to track its movement and usage throughout the department.
Responder Chris Reyes discussed his work on the annual dinner and requested that $15,000 be made available for associated expenses. A motion was made to allow, which was officially passed.
No new members have recently joined the fire department, but recruitment efforts remain ongoing with interested parties being encouraged to come to the fire district on Monday evenings at 6 p.m. to learn more.
The next meeting at the firehouse will be a workshop on April 1. A regular meeting will be held on April 15.