AMENIA — Amid unanimous favorable reports from the herd, Coon Brothers dairy farm in Amenia held an open barn on Sunday, Dec. 1, inviting contractors and friends to visit the cows and see their new automatic milking system that has brought robotics to the modern dairy industry.
Coon Brothers has used GEA equipment for milking over the years, so co-owners Peter and Amos Coon indicated that GEA Dairy Robot equipment was chosen to automate their operation, requiring a long period of construction.
The preceding year had been given to renovating the barns in preparation for installation of the robotic equipment that began in the spring and continued into July. Six robotic milking stations have been installed and all are now kept busy throughout the day.
Fully automated milking systems have been installed at Coon Brothers Farm in Amenia. Computers at each milking station monitor quantity and quality. Visitors were invited to an open barn tour on Sunday, Dec. 1, to see the new systems at work.Photo by Leila Hawken
Each cow decides for herself when to go in for milking, the decision prompted by discomfort. Observation showed that the cows placidly await their turns without disagreements or jostling for position.
“The difference is the cow’s comfort,” Amos explained. “Now they are getting milked when they want to,” he added.
The farm has a population of 600 animals with 350 milk cows, including Guernseys and Holsteins, divided between two barns, Peter Coon said.
“The system is better for the cows and it will save labor,” said Coon. “and the cows seem to like it.”
The computerized system monitors each cow, recognizing individuals by a computer chip attached to the cow’s collar. During each milking session, the cow’s milk production and quality of the milk are instantly measured and tested, with any problems detected and dealt with.
The system isolates and collects data from each quarter of the cow’s udder.
Cows residing in the milking barn are there all the time, Amos Coon said. “The new system has changed how we do everything.”
In the barn the cows munch on molasses flavored silage but get a treat in the milking stall in the form of custom grain.
Milk output is measured in pounds, not gallons. One cow can produce 20 pounds of milk in a single milking session, Amos explained. They go for milking more than once a day; some cows may give as much as 140 pounds of milk in a single day. Genetics contribute to a top-producing cow, Amos said.
A cow that has recently calved gives more milk, with increased production lasting 50-200 days. A newborn calf will only suckle for 12 hours before being shifted to manual feeding of bovine colostrum which is separated from the cow’s milk production by the robotic system.
In the event of a power outage, a generator keeps the systems going.
A large 6,000 gallon milk collection tank holds the milk until a tanker truck takes it away.
Robotic milking is not new to the area. Freund’s Farm in East Canaan has also installed automated milking with good results.
The Haystack Book Festival, a program of the Norfolk Hub, brings renowned writers and thinkers to Norfolk for conversation. Celebrating its fifth season this fall, the festival will gather 18 writers for discussions at the Norfolk Library on Sept. 20 and Oct. 3 through 5.
Jerome A. Cohen, author of the memoir “Eastward, Westward: A Lifein Law.”Haystack Book Festival
For example, “Never Take the Rule of Law for Granted: China and the Dissident,” will be held Saturday, Sept. 20, at 4 p.m. at the Norfolk Library. It brings together Jerome A. Cohen, author of “Eastward, Westward: A Life in Law,” and Mark Clifford, author of “The Troublemaker: How Jimmy Lai Became a Billionaire, Hong King’s Greatest Dissident, and China’s Most Feared Critic” in dialogue with journalist Richard Hornik to discuss the rule of law and China.
The Council on Foreign Relations stated, “Few Americans have done more than Jerome A. Cohen to advance the rule of law in East Asia. He established the study of Chinese law in the United States. An advocate for human rights, Cohen has been a scholar, teacher, lawyer, and activist for sixty years.”
Cohen, a professor at New York University School of Law and director of its U.S.-Asia Law Institute, revealed his long view on China: “We are now witnessing another extreme in the pendulum’s swing toward repression. Xi Jinping is likely to outlive me but ‘no life lives forever.’ There will eventually be another profound reaction to the current totalitarian era.”
Mark Clifford, author of “The Troublemaker: How Jimmy Lai Became a Billionaire, Hong Kong’s Greatest Dissident, and China’s Most Feared Critic.”Haystack Book Festival
In “The Troublemaker,” Clifford chronicles Lai’s life from child refugee to pro-democracy billionaire to his current imprisonment by the Chinese Communist Party. Clifford is president of the Committee for Freedom in Hong Kong Foundation, a Walter Bagehot Fellow at Columbia University, and holds a PhD in history from the University of Hong Kong. He was the former editor-in-chief of the South China Morning Post and The Standard (Hong Kong and Seoul).
Journalist Richard Hornik, adjunct senior fellow at the East-West Center in Honolulu.Haystack Book Festival
Richard Hornik, adjunct senior fellow at the East-West Center, will moderate the discussion. Hornik is the former executive editor of AsiaWeek, news service director of Time magazine, and former Time bureau chief in Warsaw, Boston, Beijing and Hong Kong.
Betsy Lerner, author of “Shred Sisters,” is giving the 2025 Brendan Gill lecture at the Haystack Book Festival.Haystack Book Festival
The Brendan Gill Lecture is a highlight of the festival honoring longtime Norfolk resident Brendan Gill, who died in1997. Gill wrote for The New Yorker magazine for fifty years. Betsy Lerner, New York Times-recognized author of “Shred Sisters,” will deliver this year’s lecture on Friday, Oct. 3, at 6 p.m. at the Norfolk Library.
Visit haystackbookfestival.org to register. Admission is free.
