Annual corn maze brings fun to local farm’s hard work

Willow Brook Farm’s store carries beef, eggs, dairy and locally sourced goods and gifts.
Grace DeMarco

Willow Brook Farm’s store carries beef, eggs, dairy and locally sourced goods and gifts.
MILLERTON — In the second week of July, Ken Beneke sets out on his mower to create an interactive art landscape for the local community in the corn fields of his own Willow Brook Farm.
Along with carrying their own pork and beef, eggs, dairy and produce, accompanied by locally sourced goods and gifts, Willow Brook Farm is also home to an annual and cherished corn maze. “We grow everything, from zucchini and eggplant to tomatoes and potatoes,” said Casey Swift, Beneke’s girlfriend.
Despite its long-lasting success, Willow Brook Farm has not always carried all they do today. Ken Beneke is a third-generation farmer, as his grandfather, Joachim Beneke, started the farm in the 1950s, later passing it to Ken’s father Henry, and is now run by Ken.
“It has definitely grown,” Swift said. Beneke milks about 125 cows, an increase from earlier years. He also made the addition of beef cows which are kept up the road.
The farm’s corn maze has been another valuable and cherished addition to the Beneke family’s farm. The inaugural maze took place in 2019, and while they took the next year off for COVID, Swift added that, “People came and kept wanting it, we should have done it that year, but we weren’t sure what was going on.”
Since 2021, Willow Brook Farm has continued the corn maze annually. With the farm being run by Ken and three other men, Swift says it serves as Beneke’s outlet of entertainment in the midst of busy days on the farm.
“We’ve had a great turnout,” Swift said. “Kids love it, adults love it.”
Planning and creating a corn maze every year is no easy feat, however. Preparation for the maze starts in May, when Swift begins to think about the design. “We don’t give ourselves too much time because otherwise I’ll change my mind over and over again,” Swift admitted, laughing. “Its about two months of preparation.”
“Coming up with a new design every year is a challenge,” said Swift, who designs the plans for Beneke to carry out in the field. This year, Swift was joined by a local boy named Leo, who came up with this year’s barn-themed design.
Swift sketches the design onto a piece of paper and creates a graphic design before she hands it off to Beneke. “Ken’s brain works in mysterious ways. He just holds the paper while he drives his lawn mower, while most people pay to have it done on a GPS. He just does it on his own,” she said.
While creating these plans, Swift thinks of how Beneke will be able to put mower to corn. With last year’s Yankee logo design, there were curves to keep in mind. “I have to think of the curves,” she said. “It obviously works better if there are angles. So we got the curves with the angles. It just took a little time, but he’s just super creative in getting it done.”
After the plan is put in place, Beneke will mow the corn about three times during the preparation season to keep it from growing back, the first of which he began on a sunny Thursday, July 10.
Usually, the maze is ready around the last week of August, when people begin to ask and anticipate its arrival. Customers will be able to come in, pay and walk across the street to complete the maze on their own, given a map to follow, courtesy of Beneke’s friend who provides aerial drone images.
Although opening day to the maze is busy, Swift said that the farm “doesn’t do any grand opening or anything. It is mostly word of mouth, and we haven’t had to advertise yet, which is fantastic. People know we’re going to be here.”
The corn maze has become an important event for not only its customers, but its proprietors as well. “The corn maze is very important to Ken,” said Swift. “He has always wanted to do it since he was young.” It is what keeps the pair excited to create the maze every year.
After last year, Beneke has also been eager to provide a second haunted corn maze on Halloween weekend, which will be put into action by Beneke’s son and Swift’s daughter along with friends. With the previous years being successful, Willow Brook Farm hopes to attract more customers to the haunted maze through advertisements.
For all eager to navigate this year’s Willow Brook Farm Corn Maze, it will be open Thursday through Monday 10 a.m. to 6 p.m. from late August until the field is mowed after Halloween. It will also be open for groups by appointment. Prices are $12 for adults and $8 for children. Willow Brook Farm is located at 196 Old Post Road off of Route 22 just north of the Village of Millerton.
When longtime arts administrator Amy Wynn became the first executive director of the American Mural Project (AMP) in 2018, the nonprofit was part visionary art endeavor, part construction site and part experiment in collaboration.
Today, AMP stands as a fully realized arts destination, home to the world’s largest indoor collaborative artwork and a thriving hub for community engagement. Wynn’s departure, marked by her final day Oct. 31, closes a significant chapter in the organization’s evolution. Staff and supporters gathered the afternoon before to celebrate her tenure with stories, laughter and warm tributes.
“We had such a fun party for her,” said AMP founder and artistic director Ellen Griesedieck. “I am excited for what is next for Amy and grateful for every moment she has invested in her work at AMP.”
Wynn, who previously led the Northwest Connecticut Arts Council, said her decision to step down came after careful reflection.
“It’s time for me to shift into the next phase of my career, which will call upon my 40-plus years of nonprofit experience to do project work,” she said. “I’ve absolutely loved my time at AMP.”

Under Wynn’s leadership, AMP expanded education programs, deepened community partnerships and oversaw key milestones in the creation of its monumental centerpiece — a three-dimensional mural stretching 120 feet long and five stories high — celebrating American ingenuity, industry and collaboration.
“Through all these years, Amy has worked with tireless enthusiasm for AMP, running day-to-day operations and guiding the overall direction of our mission,” Griesedieck said.
During Wynn’s tenure, AMP evolved from a concept into a dynamic cultural campus. She helped professionalize its structure, solidify its funding base and develop programs that drew visitors from across the state and beyond.
“The work she has accomplished, the hours of overtime she has logged, the mountains we have climbed together since that moment are many and miraculous,” Griesedieck said.
AMP also weathered challenging times, including the pandemic, which forced arts organizations to rethink audience engagement. Wynn guided the team during that uncertain period with a steady hand.
To ensure a smooth transition, AMP has brought on Renee Chatelain of RMCreative Solutions, LLC, an experienced consultant, attorney and arts administrator who previously worked with AMP on its capital expansion planning.
Chatelain will serve as interim executive director while a national search is conducted for AMP’s next leader.
“A longtime friend, Renee comes to us with a depth of knowledge on executive transition,” said Griesedieck. “As an attorney, a leader of several arts organizations and a classically trained dancer, she is particularly well-suited for this interim role.”
Though stepping down, Wynn said she will continue her work in the nonprofit field in a more flexible, project-based capacity.
“I’ll be seeking consulting projects with other nonprofits, assisting with grant work and strategic planning,” she said. “What I enjoy most is leading a collaborative effort and finding solutions to challenging problems.”

Even as AMP bids farewell to Wynn, its focus remains on the future. The next phase of development will focus on converting a second mill building into expanded programming and community space.
“The next step has got to happen,” Griesedieck said. “It’s absolutely what the Northwest Corner needs — a place for the community to congregate.”
The proposed expansion would create flexible areas for performances, workshops and public events, further establishing AMP as a cornerstone of the regional arts scene.
With community support and grants, AMP hopes to carry forward Wynn’s momentum into a new era.
“She is not leaving,” Griesedieck said. “Amy will always be here for us.”
Founded in 2001, the American Mural Project was conceived as a tribute to the American worker — a celebration of skill, creativity and perseverance. The mural, the largest indoor collaborative artwork in the world, was created with contributions from thousands of children, artists, teachers, tradespeople and volunteers nationwide.
Today, AMP offers tours, workshops, lectures and performances, all rooted in its mission: to inspire, invite collaboration and reveal the contributions people of all ages can make to American culture.
As Wynn turns the page, her legacy — from her calm, strategic leadership to the collaborative spirit she fostered — remains woven into the fabric of AMP’s story.
The Norfolk Library will screen the acclaimed documentary “Kings of Pastry” on Friday, Nov. 14, at 7 p.m. The film will be introduced by its producer, Salisbury resident Flora Lazar, who will also take part in a Q&A following the screening.
Directed by legendary documentarians D.A. Pennebaker (“Don’t Look Back,” “Monterey Pop”) and Chris Hegedus (“The War Room”), “Kings of Pastry” offers a rare, behind-the-scenes look at the prestigious Meilleurs Ouvriers de France (Best Craftsmen of France) competition, a prestigious national award recognizing mastery across dozens of trades, from pastry to high technology. Pennebaker, who attended The Salisbury School, was a pioneer of cinéma vérité and received an honorary Academy Award for lifetime achievement.
Established in 1924 and overseen by the French Ministry of Labor, the competition challenges professionals to create a “masterpiece” that demonstrates skill, precision and artistry. Winners receive a lifelong title and medal, presented at a ceremony in Paris attended by the president of France.
In this documentary, 16 pastry chefs spend three grueling days in Lyon crafting delicate chocolates, towering sugar sculptures and exquisite pastries, all in pursuit of perfection — and the honor of being recognized by then-President Nicolas Sarkozy, as one of France’s best craftsmen. The filmmakers were granted exclusive access to capture this intense, emotional and visually stunning event.
Producer Flora Lazar came to filmmaking via an unexpected route. Trained as a historian and psychotherapist, she has had a lifelong love of French pastry, a passion she eventually pursued through formal training at a pastry school in Chicago.
“It was run like a military operation,” she recalled of the school. “You could eat off the floor. Everything had to be meticulous, precise.”
Lazar’s father, a first-generation Harvard graduate who grew up in the Borscht Belt, pushed his children toward high achievements in academia and “looked down on the trades,” Lazar admitted. “I loved French pastry my whole life,” she said. “But my dad wasn’t going to send me to pastry school.”
After her father’s passing — with her children grown and financial responsibilities eased — Lazar finally returned to that early passion.
At the pastry school in Chicago, Lazar met two chefs, one who had won and one competing for the Meilleurs Ouvriers title. Lazar set out to write an article about the competition and what it could mean for American education and industry.
Lazar, who knew Pennebaker and Hegedus from her years in New York, invited them to Chicago to meet the chefs. That meeting sparked the idea of “Kings of Pastry,” which was born.
For Lazar, though, the meaning has always been personal.
“The purpose of the film wasn’t just to show the high level of craftsmanship in French pastry but to illuminate a larger political, economic and educational issue.”
The screening will also serve as a promotion for the Norfolk Historical Society’s 11th Annual Cake Auction, to be held Dec. 6 at 5:30 p.m. Historical Society president Barry Webber will give a brief introduction to the auction before the film.
And yes, there will be cake.
Register for the event at norfolklibrary.org/events/documentary-
film-kings-of-pastry.
On Saturday, Nov. 15, the Stissing Center in Pine Plains will be host to the Hudson Valley premiere of the award-winning music documentary “Coming Home: The Guggenheim Grotto Back in Ireland.” The screening will be followed by an intimate acoustic set from Mick Lynch, one half of the beloved Irish folk duo The Guggenheim Grotto.
The film’s director, Will Chase, is an accomplished and recognizable actor with leading and supporting roles in “Law & Order,” “The Good Wife,” “Rescue Me,” “Nashville,” “The Deuce,” “Stranger Things” and “Dopesick.” After decades of acting on television and on Broadway, Chase decided to take the plunge into directing his own short films and documentaries.
In “Coming Home,” Chase follows one of his favorite bands, The Guggenheim Grotto, on a reunion tour in Ireland. Founding members Mick Lynch and Kevin May have not played together in more than a decade, and the reunion may also serve as a farewell tour for the band. The film captures not just the music, but the friendship and shared history between Lynch and May, set against the homeland that shaped their songs.
“I’m just a huge fan,” Chase said. “It’s a big 45-minute love letter to the guys. They really dive into why they didn’t make it as a band, whatever that means,” noting that many acclaimed musicians struggle to find mainstream recognition. “I look at them and they’re very successful. They were on television shows, they won some awards, but it also makes people go ‘Oh, right. There are other bands out there other than the ones that I just read about.’ There are all these wonderful artists that we don’t necessarily know about.”
Over the years, The Guggenheim Grotto earned major critical acclaim. Their 2005 debut album “Waltzing Alone” was hailed as “one of the most beautiful records of the year” by LA’s KCRW. An Independent Music Award followed in 2007 for best folk song/songwriting. The band grew quite popular in their native Ireland, but Lynch eventually moved to New York while May remained in Ireland. Though the band’s future seemed uncertain, there was always hope for a reunion of some kind.
Reflecting on his collaboration with the band, Chase said, “I was very fortunate and thanked them profusely for being so open and honest in the documentary. No one had done this with them before, and thank God they’re just affable, funny, great guys. They really love the piece. I think it touched them in very different ways.”
Immediately following the screening, Mick Lynch — one half of The Guggenheim Grotto and current Hudson Valley resident — will take the stage for an intimate acoustic set. The documentary, coupled with the live performance, offers a rare chance to see and hear what goes into the making of great music, art, and film.
Tickets are available at thestissingcenter.org