Annual corn maze brings fun to local farm’s hard work

Annual corn maze brings fun to local farm’s hard work

Willow Brook Farm’s store carries beef, eggs, dairy and locally sourced goods and gifts.

Grace DeMarco

MILLERTON — In the second week of July, Ken Beneke sets out on his mower to create an interactive art landscape for the local community in the corn fields of his own Willow Brook Farm.

Along with carrying their own pork and beef, eggs, dairy and produce, accompanied by locally sourced goods and gifts, Willow Brook Farm is also home to an annual and cherished corn maze. “We grow everything, from zucchini and eggplant to tomatoes and potatoes,” said Casey Swift, Beneke’s girlfriend.

Despite its long-lasting success, Willow Brook Farm has not always carried all they do today. Ken Beneke is a third-generation farmer, as his grandfather, Joachim Beneke, started the farm in the 1950s, later passing it to Ken’s father Henry, and is now run by Ken.

“It has definitely grown,” Swift said. Beneke milks about 125 cows, an increase from earlier years. He also made the addition of beef cows which are kept up the road.

The farm’s corn maze has been another valuable and cherished addition to the Beneke family’s farm. The inaugural maze took place in 2019, and while they took the next year off for COVID, Swift added that, “People came and kept wanting it, we should have done it that year, but we weren’t sure what was going on.”

Since 2021, Willow Brook Farm has continued the corn maze annually. With the farm being run by Ken and three other men, Swift says it serves as Beneke’s outlet of entertainment in the midst of busy days on the farm.

“We’ve had a great turnout,” Swift said. “Kids love it, adults love it.”

Planning and creating a corn maze every year is no easy feat, however. Preparation for the maze starts in May, when Swift begins to think about the design. “We don’t give ourselves too much time because otherwise I’ll change my mind over and over again,” Swift admitted, laughing. “Its about two months of preparation.”

“Coming up with a new design every year is a challenge,” said Swift, who designs the plans for Beneke to carry out in the field. This year, Swift was joined by a local boy named Leo, who came up with this year’s barn-themed design.

Swift sketches the design onto a piece of paper and creates a graphic design before she hands it off to Beneke. “Ken’s brain works in mysterious ways. He just holds the paper while he drives his lawn mower, while most people pay to have it done on a GPS. He just does it on his own,” she said.

While creating these plans, Swift thinks of how Beneke will be able to put mower to corn. With last year’s Yankee logo design, there were curves to keep in mind. “I have to think of the curves,” she said. “It obviously works better if there are angles. So we got the curves with the angles. It just took a little time, but he’s just super creative in getting it done.”

After the plan is put in place, Beneke will mow the corn about three times during the preparation season to keep it from growing back, the first of which he began on a sunny Thursday, July 10.

Usually, the maze is ready around the last week of August, when people begin to ask and anticipate its arrival. Customers will be able to come in, pay and walk across the street to complete the maze on their own, given a map to follow, courtesy of Beneke’s friend who provides aerial drone images.

Although opening day to the maze is busy, Swift said that the farm “doesn’t do any grand opening or anything. It is mostly word of mouth, and we haven’t had to advertise yet, which is fantastic. People know we’re going to be here.”

The corn maze has become an important event for not only its customers, but its proprietors as well. “The corn maze is very important to Ken,” said Swift. “He has always wanted to do it since he was young.” It is what keeps the pair excited to create the maze every year.

After last year, Beneke has also been eager to provide a second haunted corn maze on Halloween weekend, which will be put into action by Beneke’s son and Swift’s daughter along with friends. With the previous years being successful, Willow Brook Farm hopes to attract more customers to the haunted maze through advertisements.

For all eager to navigate this year’s Willow Brook Farm Corn Maze, it will be open Thursday through Monday 10 a.m. to 6 p.m. from late August until the field is mowed after Halloween. It will also be open for groups by appointment. Prices are $12 for adults and $8 for children. Willow Brook Farm is located at 196 Old Post Road off of Route 22 just north of the Village of Millerton.

Latest News

Farewell to a visionary leader: Amy Wynn departs AMP after seven years

When longtime arts administrator Amy Wynn became the first executive director of the American Mural Project (AMP) in 2018, the nonprofit was part visionary art endeavor, part construction site and part experiment in collaboration.

Today, AMP stands as a fully realized arts destination, home to the world’s largest indoor collaborative artwork and a thriving hub for community engagement. Wynn’s departure, marked by her final day Oct. 31, closes a significant chapter in the organization’s evolution. Staff and supporters gathered the afternoon before to celebrate her tenure with stories, laughter and warm tributes.

Keep ReadingShow less
Let them eat cake: ‘Kings of Pastry’ screens at The Norfolk Library
A scene from “Kings of Pastry.”
Provided

The Norfolk Library will screen the acclaimed documentary “Kings of Pastry” on Friday, Nov. 14, at 7 p.m. The film will be introduced by its producer, Salisbury resident Flora Lazar, who will also take part in a Q&A following the screening.

Directed by legendary documentarians D.A. Pennebaker (“Don’t Look Back,” “Monterey Pop”) and Chris Hegedus (“The War Room”), “Kings of Pastry” offers a rare, behind-the-scenes look at the prestigious Meilleurs Ouvriers de France (Best Craftsmen of France) competition, a prestigious national award recognizing mastery across dozens of trades, from pastry to high technology. Pennebaker, who attended The Salisbury School, was a pioneer of cinéma vérité and received an honorary Academy Award for lifetime achievement.

Keep ReadingShow less
A night of film and music at The Stissing Center
Kevin May, left, and Mike Lynch of The Guggenheim Grotto.
Provided

On Saturday, Nov. 15, the Stissing Center in Pine Plains will be host to the Hudson Valley premiere of the award-winning music documentary “Coming Home: The Guggenheim Grotto Back in Ireland.” The screening will be followed by an intimate acoustic set from Mick Lynch, one half of the beloved Irish folk duo The Guggenheim Grotto.

The film’s director, Will Chase, is an accomplished and recognizable actor with leading and supporting roles in “Law & Order,” “The Good Wife,” “Rescue Me,” “Nashville,” “The Deuce,” “Stranger Things” and “Dopesick.” After decades of acting on television and on Broadway, Chase decided to take the plunge into directing his own short films and documentaries.

Keep ReadingShow less