Thank you!
Your support is sustaining the future of local news in our communities.

Annual corn maze brings fun to local farm’s hard work

Annual corn maze brings fun to local farm’s hard work

Willow Brook Farm’s store carries beef, eggs, dairy and locally sourced goods and gifts.

Grace DeMarco

MILLERTON — In the second week of July, Ken Beneke sets out on his mower to create an interactive art landscape for the local community in the corn fields of his own Willow Brook Farm.

Along with carrying their own pork and beef, eggs, dairy and produce, accompanied by locally sourced goods and gifts, Willow Brook Farm is also home to an annual and cherished corn maze. “We grow everything, from zucchini and eggplant to tomatoes and potatoes,” said Casey Swift, Beneke’s girlfriend.

Despite its long-lasting success, Willow Brook Farm has not always carried all they do today. Ken Beneke is a third-generation farmer, as his grandfather, Joachim Beneke, started the farm in the 1950s, later passing it to Ken’s father Henry, and is now run by Ken.

“It has definitely grown,” Swift said. Beneke milks about 125 cows, an increase from earlier years. He also made the addition of beef cows which are kept up the road.

The farm’s corn maze has been another valuable and cherished addition to the Beneke family’s farm. The inaugural maze took place in 2019, and while they took the next year off for COVID, Swift added that, “People came and kept wanting it, we should have done it that year, but we weren’t sure what was going on.”

Since 2021, Willow Brook Farm has continued the corn maze annually. With the farm being run by Ken and three other men, Swift says it serves as Beneke’s outlet of entertainment in the midst of busy days on the farm.

“We’ve had a great turnout,” Swift said. “Kids love it, adults love it.”

Planning and creating a corn maze every year is no easy feat, however. Preparation for the maze starts in May, when Swift begins to think about the design. “We don’t give ourselves too much time because otherwise I’ll change my mind over and over again,” Swift admitted, laughing. “Its about two months of preparation.”

“Coming up with a new design every year is a challenge,” said Swift, who designs the plans for Beneke to carry out in the field. This year, Swift was joined by a local boy named Leo, who came up with this year’s barn-themed design.

Swift sketches the design onto a piece of paper and creates a graphic design before she hands it off to Beneke. “Ken’s brain works in mysterious ways. He just holds the paper while he drives his lawn mower, while most people pay to have it done on a GPS. He just does it on his own,” she said.

While creating these plans, Swift thinks of how Beneke will be able to put mower to corn. With last year’s Yankee logo design, there were curves to keep in mind. “I have to think of the curves,” she said. “It obviously works better if there are angles. So we got the curves with the angles. It just took a little time, but he’s just super creative in getting it done.”

After the plan is put in place, Beneke will mow the corn about three times during the preparation season to keep it from growing back, the first of which he began on a sunny Thursday, July 10.

Usually, the maze is ready around the last week of August, when people begin to ask and anticipate its arrival. Customers will be able to come in, pay and walk across the street to complete the maze on their own, given a map to follow, courtesy of Beneke’s friend who provides aerial drone images.

Although opening day to the maze is busy, Swift said that the farm “doesn’t do any grand opening or anything. It is mostly word of mouth, and we haven’t had to advertise yet, which is fantastic. People know we’re going to be here.”

The corn maze has become an important event for not only its customers, but its proprietors as well. “The corn maze is very important to Ken,” said Swift. “He has always wanted to do it since he was young.” It is what keeps the pair excited to create the maze every year.

After last year, Beneke has also been eager to provide a second haunted corn maze on Halloween weekend, which will be put into action by Beneke’s son and Swift’s daughter along with friends. With the previous years being successful, Willow Brook Farm hopes to attract more customers to the haunted maze through advertisements.

For all eager to navigate this year’s Willow Brook Farm Corn Maze, it will be open Thursday through Monday 10 a.m. to 6 p.m. from late August until the field is mowed after Halloween. It will also be open for groups by appointment. Prices are $12 for adults and $8 for children. Willow Brook Farm is located at 196 Old Post Road off of Route 22 just north of the Village of Millerton.

Latest News

Benjamin Franklin’s glass armonica comes to the Berkshire Opera Festival

Dennis James plays the glass armonica in Colonial costume.

Dennis James

In the early 1760s, Benjamin Franklin was one of the most popular people in the world. The writer, printer, inventor and electricity pioneer was known throughout the British Colonies in America, as well as in Europe, as a respected intellectual and diplomat. While we know him as one of the Founding Fathers of the United States, he spent almost a third of his life in Europe. Eight of those years were spent in France, working to secure support from the French military during the Revolutionary War. But before that, he spent 18 years in England as a diplomatic representative from the colonies.

It was during that time when Franklin first witnessed a musician play a series of glass bowls by wetting his fingers and drawing them across the bowls’ rims. The sound was haunting and otherworldly — like nothing he, nor anyone else, had ever heard before. But as Franklin was transfixed by the sound, he saw what many great innovators see when witnessing something new: inefficiencies. The musician was moving all over the place, working far too hard to make these angelic sounds. So Franklin went about fixing the problem.

Keep ReadingShow less
More than movies: Jeremy Boviard found his calling at The Moviehouse

Jeremy Boviard, General Manager at the Moviehouse in Millerton.

Annette Stover
There’s something special about sharing a story in a room full of other people.
— Jeremy Boviard

More than movies: Jeremy Boviard found his calling at The Moviehouse

Spend a few minutes talking with Jeremy Boviard about movies and you’re likely to forget what time it is.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

The mycelial web of nature, creativity, science and magic at Berkshire Mushroom Festival

Presenters at the 2025 Berkshire Mushroom Festival.

Daniel Shankin

“Mycelium is Earth’s natural Internet,” says mycologist Paul Stamets. He also calls fungi “the grand recyclers of the planet” and says, “Fungi are the interface organisms between life and death.”

If that sounds like a pretty good argument for paying more attention to what’s happening under your feet, the Berkshire Mushroom Festival is hosting a weekend made for you.

Keep ReadingShow less
From grave to stage: “Zombie Prom” lights up the Sharon Playhouse

(From L to R) Jakob Kerr-Lucero (Jake), Charlotte Wise (Candy), Richie Crane (Joey), Brianna Vivace (Coco), and Vivian Burnham (Stage Manager) in rehearsal for Sharon Playhouse’s “Zombie Prom.”

Michael Kevin Baldwin

Jonny is dead. He’s also still dating Toffee. And he has every intention of making it to the prom.

That’s the basic problem at the heart of “Zombie Prom,” the gloriously campy musical comedy coming to the Sharon Playhouse Aug. 21-23.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.