MILLERTON — McEnroe Market and Eatery announced Thursday, Feb. 8, that it would be closing its doors at 5400 Route 22.
For 10 years, the little market has stood among the rolling green hills and the long, low, red-shingled building.
At first, it seemed only to be closed for a winter break. Then came the final word: “After a decade of serving the community with farm-fresh produce and delectable organic cuisine, McEnroe Farm Market and Eatery announces its closure.”
McEnroe Organic Farm, which has been around since 1952, will continue farming organic food but will now only be distributing it wholesale, for local restaurants and food markets.
McEnroe Organic Compost and Soils at 194 Coleman Station Road will remain open, and will continue to serve the public for bulk and bagged soil purchase.
McEnroe Market and Eatery was known to locals for baked goods, sandwiches, fresh salads, frozen yogurt, prepared foods, cherry and oatmeal cookies, fries and array of ciders.
The produce was always fresh, and given that there is no retail food market in Millerton, farm stands are important to the locals, and McEnroe’s was a favorite. It was also relied on as a place to get plants in the spring, sunflowers in August, and pumpkins in the fall.
When asked why the business was closing, Olivia Skeen, manager of development, said that COVID-19 had an impact, as did climate change and other factors that caused financial constraints.
Skeen said, “We are currently determining how we will use our market location going forward.”
She also wanted the community to know that the compost facility will remain open and that CSA options will be available. Despite the farm’s turn towards wholesale, she said, any excess produce will be offered to the public via social media.
The farm will still give public tours, and all of its educational programs, which started in 2007, including apprenticeships, will be in place. Its commitment to the community remains intact, said Skeen.
On behalf of the McEnroe and Durst families, Skeen said:
“We deeply appreciate the community support we have received throughout the years. The feedback we have received of our market and eatery closing is a testament of our integral part of the community over the years.”
Judith O'Hara Balfe
McEnroe Farm Market and Eatery
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Artistic talent is on display at the Fountains’ Summer Art Show, which opened Thursday, June 11. The exhibition features works by several residents and drew a strong turnout of artists and guests, who were welcomed on opening day by art instructor Ellen O’Shea.
Resident Shirley Fernekes is one of the featured artists with several paintings on display, selected to show the breadth of her works over a lifetime. Included are depictions of wildlife, seascapes and New England scenes, reflective of her travels. She recalled beginning in acrylics before switching to her preference for oils and watercolors.
“I’ve always been painting…all my life,” Fernekes explained, having attended Wooster and Silvermine art academies for her studies.
Her work has brought several awards, including recognition by the Connecticut-based Kent Art Association.
“It’s almost like I can’t not do it,” said resident artist Gail Curcio whose father Theodore Wheldon was an accomplished artist, as was her grandfather.
“I’m thrilled with the art classes and Ellen’s encouragement,” Curcio said, speaking of Fountains art instructor Ellen O’Shea who mounted the exhibit.
“The talent is fantastic. Everyone is very interested in learning,” O’Shea said of the show, noting that all are welcome to join in art classes or work on their own. Several works were included that were by six resident artists who are improving with good results. They are Lucy Johnson, Margaret Cornell, Reiko Ramsey, Graham and Sheila Attlesey and Mary Kay Blasi.
The Fountains houses a significant presence of talent, including in the visual arts. The Summer Art Show that opened on Thursday, June 11, features the works of several residents, accomplished in interpreting the world around them. The opening was well-attended by residents and friends.Photo By Leila Hawken
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