Thank you!
Your support is sustaining the future of local news in our communities.

The sun sets on McEnroe’s Farm Stand and Eatery

The sun sets on McEnroe’s Farm Stand and Eatery

McEnroe Farm Market and Eatery at 5400 Route 22 is closed after 10 years of serving the public food, cider, produce and memories. The educational sector and the compost center will remain open and certain food items may be ordered, such as beef.

James Clark

MILLERTON — McEnroe Market and Eatery announced Thursday, Feb. 8, that it would be closing its doors at 5400 Route 22.

For 10 years, the little market has stood among the rolling green hills and the long, low, red-shingled building.

At first, it seemed only to be closed for a winter break. Then came the final word: “After a decade of serving the community with farm-fresh produce and delectable organic cuisine, McEnroe Farm Market and Eatery announces its closure.”

McEnroe Organic Farm, which has been around since 1952, will continue farming organic food but will now only be distributing it wholesale, for local restaurants and food markets.

McEnroe Organic Compost and Soils at 194 Coleman Station Road will remain open, and will continue to serve the public for bulk and bagged soil purchase.

McEnroe Market and Eatery was known to locals for baked goods, sandwiches, fresh salads, frozen yogurt, prepared foods, cherry and oatmeal cookies, fries and array of ciders.

The produce was always fresh, and given that there is no retail food market in Millerton, farm stands are important to the locals, and McEnroe’s was a favorite. It was also relied on as a place to get plants in the spring, sunflowers in August, and pumpkins in the fall.

When asked why the business was closing, Olivia Skeen, manager of development, said that COVID-19 had an impact, as did climate change and other factors that caused financial constraints.

Skeen said, “We are currently determining how we will use our market location going forward.”

She also wanted the community to know that the compost facility will remain open and that CSA options will be available. Despite the farm’s turn towards wholesale, she said, any excess produce will be offered to the public via social media.

The farm will still give public tours, and all of its educational programs, which started in 2007, including apprenticeships, will be in place. Its commitment to the community remains intact, said Skeen.

On behalf of the McEnroe and Durst families, Skeen said:

“We deeply appreciate the community support we have received throughout the years. The feedback we have received of our market and eatery closing is a testament of our integral part of the community over the years.”

Judith O'Hara Balfe

McEnroe Farm Market and Eatery

Judith O’Hara Balfe

Latest News

The Millerton News - November 5, 2026

The Millerton News - November 5, 2026

Download directly

A Halloween scream with David Arquette

A Halloween scream with David Arquette

David Arquette, left, talks with moderator Victor Dandridge during “Behind the Scream” at the Warner Theatre in Torrington on Oct. 31.

D.H. Callahan

This December marks the 30th anniversary of Wes Craven’s “Scream,” one of the most influential movies in horror history. On Saturday, Oct. 31, David Arquette, one of the film’s stars, came to the Warner Theatre in Torrington for a Halloween screening and conversation billed as “Behind the Scream.”

“Scream” was met with critical praise when it premiered in 1996, with many noting its satirical, self-aware look at the horror genre without the usual trappings of camp or kitsch. Featuring a cast of mid-1990s A-listers including Drew Barrymoore, Matthew Lillard, Rose McGowan, Liev Schreiber, Neve Campbell and “Friends” star Courteney Cox, the movie was destined to be part of the cinematic zeitgeist.

Keep ReadingShow less
film

After 30 years, Dave Jones is shifting into lower gear

After 30 years, Dave Jones is shifting into lower gear


Now, 30 years later and in his late 60s, Jones is at the point in his life where he’s ‘figuring out how to land the plane.’

My husband and I first met Dave Jones in 2019, after we’d just moved into our house in Lakeville, a former auto repair garage with 14-foot-high ceilings that had been renovated into a residence. One day, when we woke up to a dead car battery, we called Lakeville Automotive, the nearest repair shop. Jones answered the phone a bit gruffly but then surprised us by showing up in half an hour to jump-start our car. We invited him inside for coffee, and looking around, he said with a grin that for 10 years, back in the day, he’d stored his Mazda Miata right in our living room.

Keep ReadingShow less
our community
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

A different kind of neighborhood bar

A different kind of neighborhood bar

Ryan Andrade brings his passion for inventive cocktails and neighborhood hospitality to Le Bar in Sharon.

D.H. Callahan

When Ryan Andrade moved back to the Tri-Corner region during the pandemic, he wasn’t looking to create a new kind of neighborhood bar. But by the time he connected with Robert Arbor of Le Gamin in Sharon, his vision was clear. In May, they brought that vision to life at a revitalized Le Bar.

Andrade grew up around Millerton, attending the Webutuck High School before heading to Western New England University, where he studied psychology. He’d been slinging coffee since high school but didn’t catch the cocktail bug until managing a cafe at the SoHo Grand Hotel, which, thanks to an international clientele accustomed to different time zones, had a morning bar service. It was there that Andrade discovered the seemingly infinite possibilities of the cocktail world. While there was only so much one could do with coffee, learning about the potential for cocktails, with their shelves and cabinets of curious ingredients, had Andrade feeling like a kid in a candy shop. It wasn’t long before he was seeking out mentors to teach him the industry secrets required of an innovative mixologist.

Keep ReadingShow less
business

Gretchen M. Studio opens in Salisbury

Gretchen M. Studio opens in Salisbury

Grethen Mol at her new studio in Salisbury.

Natalia Zukerman

The keys are hanging from the lock when Gretchen Mol comes to greet me at her new studio on Academy Street in Salisbury. The door is open, and so, it turns out, is she. Mol has the easy familiarity of someone you’ve known for years. And in a sense, you have.

The actress, known for her roles in “Boardwalk Empire,” “The Notorious Bettie Page” and, most recently, “Tulsa King,” is opening Gretchen M. Studio, a creative space and showroom for her small-batch clothing line, with an open house Friday, Nov. 6, and Saturday, Nov. 7.

Keep ReadingShow less
business

Harvesting experimental sounds at Hungry Reaper Farm

Harvesting experimental sounds at Hungry Reaper Farm

Hungry Reaper Farm founders and managers Will O’Meara and Jill Verzino

D.H. Callahan

On Saturday afternoon, Nov. 7, the farmers at Hungry Reaper Farm in Morris, Connecticut, will host the first concert at their new outdoor venue, The Three Hickeries, smack in the middle of a beautiful field on their farm.

Farm co-founders and co-managers Will O’Meara and Jill Verzino have always been interested in independent means of production. On the farm, that means growing organic produce on a small scale with a big impact. Their crops feed folks from Bridgeport, where Verzino runs a farmers market on Saturdays, all the way over to Millerton, where their vegetables can be found at Tri Corner FEED Market, the community-minded grocery store offering locally sourced food on a sliding scale.

Keep ReadingShow less
concerts
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.