MILLERTON — McEnroe Market and Eatery announced Thursday, Feb. 8, that it would be closing its doors at 5400 Route 22.
For 10 years, the little market has stood among the rolling green hills and the long, low, red-shingled building.
At first, it seemed only to be closed for a winter break. Then came the final word: “After a decade of serving the community with farm-fresh produce and delectable organic cuisine, McEnroe Farm Market and Eatery announces its closure.”
McEnroe Organic Farm, which has been around since 1952, will continue farming organic food but will now only be distributing it wholesale, for local restaurants and food markets.
McEnroe Organic Compost and Soils at 194 Coleman Station Road will remain open, and will continue to serve the public for bulk and bagged soil purchase.
McEnroe Market and Eatery was known to locals for baked goods, sandwiches, fresh salads, frozen yogurt, prepared foods, cherry and oatmeal cookies, fries and array of ciders.
The produce was always fresh, and given that there is no retail food market in Millerton, farm stands are important to the locals, and McEnroe’s was a favorite. It was also relied on as a place to get plants in the spring, sunflowers in August, and pumpkins in the fall.
When asked why the business was closing, Olivia Skeen, manager of development, said that COVID-19 had an impact, as did climate change and other factors that caused financial constraints.
Skeen said, “We are currently determining how we will use our market location going forward.”
She also wanted the community to know that the compost facility will remain open and that CSA options will be available. Despite the farm’s turn towards wholesale, she said, any excess produce will be offered to the public via social media.
The farm will still give public tours, and all of its educational programs, which started in 2007, including apprenticeships, will be in place. Its commitment to the community remains intact, said Skeen.
On behalf of the McEnroe and Durst families, Skeen said:
“We deeply appreciate the community support we have received throughout the years. The feedback we have received of our market and eatery closing is a testament of our integral part of the community over the years.”
Judith O'Hara Balfe
McEnroe Farm Market and Eatery
This fish took a Wooly Bugger in basic black, with rubber legs. Always get the rubber legs.
Then I hit on a succession of inflatable pontoon and belly boats, powered by oars and/or swim fins, and there I have remained.
Did I forget to mention that no motors are allowed on this lake? Well, no motors are allowed, and it’s no good arguing that a small electric trolling motor couldn’t possibly hurt anything. Ask me how I know this.
It’s a quiet, rejuvenating few weeks. The phone gets enough signal on one end of the deck to receive messages and maybe make a call if the wind is right. If something comes up, it’s only 15 minutes to so-called civilization.
When not fishing, I read, visit assorted cousins, listen to baseball on the AM radio and/or stare blankly into the middle distance.
Bassing with a fly rod in still water is a different game than chasing trout in streams.
A medium-fast-action rod, 8 to 10 feet, in line weight 7 or 8 is the starting point. The flies are big, and the wind is constant, so the angler needs some power, tempered with a bit of finesse.
I usually bring two rods. One is rigged with a floating line with a heavy front taper for turning over surface flies such as poppers.
The other has either a sink-tip or intermediate line. The lake is not all that deep, and the Woolly Buggers, Clousers and other streamers are heavy. The idea is to stay out of the vegetation while getting close to where the lunkers are hunkered down.
I use short nylon leaders, 7.5 feet with 1X tippet out of the package, and modify them constantly with additional sections of fluorocarbon tippet, snaps and droppers.
Surface action is usually minimal during the day unless it’s overcast. The lake runs east-west, so the angler can track the midmorning and late-afternoon shadows and work those areas.
Or the angler can wait until about 6:30 p.m., when things start to pick up.
Or get out there at the crack of dawn, which is best if surface action is the goal.
For subsurface fishing, some experimentation is required to find the right combination of flies, leader and sink rate. The angler also has to decide whether to troll.
There are a few places where a dry-dropper rig is appropriate, the dry being an extremely buoyant popper with a piece of stout fluorocarbon tippet tied to the bend of the hook and something heavy and wiggly at the end, like a stonefly nymph with rubber legs. (Always get the rubber legs.)
If this sounds like a bobber, it’s because it is. Don’t tell anyone. The purists don’t like it.
A net with a long handle is necessary. There is no leverage when sitting in what amounts to a floating chair.
I do not bring my phone for fish pictures. I will drop it into the depths. Ask me how I know this.
Instead I bring a small point-and-shoot camera. These get lost too, but perversely I have better luck keeping the cheap gear safe than the expensive items.
Sunscreen is applied liberally and frequently. After 50-odd years of being outside, I now have to visit the dermatologist every so often to have my face edited, and I don’t enjoy it.
A baseball cap does nothing for the ears and neck. I have a hat with a wide brim and a vented top, so it doesn’t get too hot. It looks stupid, but this is an acceptable risk.
Finally, a word about the quarry. Largemouth bass are not picky eaters. When engaged they usually dive and tug. Once in a while they leap. They are easily discouraged, however, and after a minute or two come meekly to the net.
Smallmouth, not so much. These aren’t especially big, but every smallie I’ve ever met thought it was much bigger than it actually was. Expect acrobatics.
Perch usually grab my fly when I don’t want them to.
Perch are in the August mix, usually when I don’t want them to be.Patrick L. Sullivan
Panfish are everywhere. They are extremely cooperative. Chasing sunnies is a good way to get a newcomer started.
And then there are the pickerel. These are nasty fish. Very antisocial. I keep a pair of long-handled pliers handy to get the fly out of their mouths safely while admiring the large number of very sharp teeth. They will bite the pliers. Do not use your fingers. Again, ask me how I know this.
Upon release, it’s not unusual to observe the pickerel hanging around a few yards away, glaring and plotting hideous revenge.
So this is the August routine, occasionally leavened with a scramble into a brook trout stream if conditions allow.
It’s peaceful. Kind of boring, in a good way.
And then in the fall the game shifts back to rivers and streams for trout.
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MOMIX is one of the featured performers at this year’s Arts Connected fundraiser on Aug. 29.
Barry Blitt created an original piece for the fundraiser that will adorn a limited edition T-Shirt for sale during the event.Provided
The evening will feature live plein air painting by artists from Plein Air Litchfield, performances by Our Culture Is Beautiful (OCIB), fire performer Cinderfella, and Susan Becker Aziz’s monumental humpback whale puppet, originally created for Paul Winter’s “Missa Gaia.” Guests will also have the opportunity to purchase artwork from a curated exhibition, with proceeds supporting the Arts Council’s mission to strengthen and promote the arts throughout Northwest Connecticut.
This year’s honorary host committee includes Meryl Streep, Diane von Furstenberg, Tim Daly, Téa Leoni, Maria Horn, Patti LuPone, Jack O’Brien, Sam Waterston and Paul Winter. Creative cocktail attire is encouraged, and attendance is limited. The event is open to guests 21 and older.
For more information or to purchase tickets, visit artsnwct.org
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