MILLERTON — McEnroe Market and Eatery announced Thursday, Feb. 8, that it would be closing its doors at 5400 Route 22.
For 10 years, the little market has stood among the rolling green hills and the long, low, red-shingled building.
At first, it seemed only to be closed for a winter break. Then came the final word: “After a decade of serving the community with farm-fresh produce and delectable organic cuisine, McEnroe Farm Market and Eatery announces its closure.”
McEnroe Organic Farm, which has been around since 1952, will continue farming organic food but will now only be distributing it wholesale, for local restaurants and food markets.
McEnroe Organic Compost and Soils at 194 Coleman Station Road will remain open, and will continue to serve the public for bulk and bagged soil purchase.
McEnroe Market and Eatery was known to locals for baked goods, sandwiches, fresh salads, frozen yogurt, prepared foods, cherry and oatmeal cookies, fries and array of ciders.
The produce was always fresh, and given that there is no retail food market in Millerton, farm stands are important to the locals, and McEnroe’s was a favorite. It was also relied on as a place to get plants in the spring, sunflowers in August, and pumpkins in the fall.
When asked why the business was closing, Olivia Skeen, manager of development, said that COVID-19 had an impact, as did climate change and other factors that caused financial constraints.
Skeen said, “We are currently determining how we will use our market location going forward.”
She also wanted the community to know that the compost facility will remain open and that CSA options will be available. Despite the farm’s turn towards wholesale, she said, any excess produce will be offered to the public via social media.
The farm will still give public tours, and all of its educational programs, which started in 2007, including apprenticeships, will be in place. Its commitment to the community remains intact, said Skeen.
On behalf of the McEnroe and Durst families, Skeen said:
“We deeply appreciate the community support we have received throughout the years. The feedback we have received of our market and eatery closing is a testament of our integral part of the community over the years.”
Judith O'Hara Balfe
McEnroe Farm Market and Eatery
Pantry essentials at Dugazon
“My Louisiana roots come from my mother’s family in Baton Rouge via New Orleans where many of my memories of cooking, food, antiquing, flea markets, hospitality, entertaining, originate,” Graham said.“Being raised in Sioux Falls, South Dakota, enhanced the importance of community, family, friends and regional cultures, forming the essence of Dugazon.”
Graham and Marden sat on the front porch telling the story of their shop’s evolution. With its wicker loveseats and geraniums in bloom, the old porch invites visitors to linger.
Matt Marden and Bobby Graham open Dugazonat 19 West Main St.in Sharon on Aug 27. Jennifer Almquist
“Bobby has been talking about Dugazon ever since our first date 21 years ago,” Marden said smiling. “I could not be more thrilled that his dream has finally become our reality.”
Graham laughed, then shared their hope that Dugazon embodies the spirit of lagniappe, a French concept of “adding a little extra to bring unexpected kindness, generosity and delight into everyday life.”
Marden worked at Staley-Wise Gallery in New York City. “Town & Country” recruited him to cover men’s fashion. He became fashion director of “Details” magazine and later style director for “Esquire” magazine.
Graham spent 24 years at Condé Nast as a Fashion and luxury advertising sales executive for “Vogue,” “GQ,” “Vanity Fair,” “AD,” and “The New Yorker.”
Within their light-filled shop, unique antiques and vintage cookbooks mix with kitchen necessities such as wooden spoons and cutting boards. Dugazon is bursting with elegant and functional items ranging from designer John Derian treasures to Louisiana hot sauce, luxurious table linens from Milan-based La Double J, and pantry essentials including Café Du Monde beignet mix, Mam Papaul’s jambalaya fixings, and various jams.
Scandinavian 19-inch tapered candles from creators ester & erik are available in 30 colors. Other offerings include vivid naïve paintings by New Orleans-born artist Alvin Batiste, who now works out of Donaldsonville, Louisiana, and paper goods designed by Marden’s first cousin, Carey Marden Shaulus.
Alvin Batiste paintings and ester& erik candles on display at Dugazon.Jeff Holt
“Dugazon becoming a reality has been a lifelong dream that comes from deep in my creative soul,” Graham said.“My experiences and memories from my roots, family and friends is what Dugazon is all about. Being able to share this with the world means everything to us.”
Dugazon opens Wednesday, Aug. 27 at 11 a.m.and will be open Wednesdays through Sundays 11 a.m. to 5 p.m. Closed Mondays and Tuesdays.
Phone: 860-397-5196
Instagram:@dugazonshop
Website:www.dugazonshop.com
Besides the satisfaction he gets in making his pieces, Wabrek said, “I really like to see people happy and enjoying themselves. It brings people happiness to see something they like and might want to buy.”
Wabrek did structural ironwork for 25 years, working up and down the East Coast from Arlington, Virginia, to South Station in Boston.He recalls putting up a truss over the train track in Boston.
But in the back of his mind, he always had the thought of using his welding skills for other purposes.
A few years ago, when a cherry tree fell in his yard, he didn’t want the wood to go to waste. Using both his woodworking and welding skills, he milled the wood and then made metal legs for a table.From what was left, he made several charcuterie boards.
From that beginning, he went on to make sculptures, welding together creations to inhabit both garden and home. He uses old shovels, hoes, picks, hammers, wrenches, horseshoes, rakes and pieces of metal he finds at tag sales, junk shops, estate sales and the local landfill to craft his whimsical creatures.
Matt Wabrek’s metal fishProvided
He gets ideas from looking at each old piece of metal.
“Teeth from a sickle bar? I see a bird’s beak,” he said, pointing to the piece.Lifting a hinge from a neat pile in his studio, he said, “These will be dragonflies.”
He still makes tables with welded metal legs that are sculptural in themselves.His studio holds saws, shovels, and propane tanks with silhouettes of trees and other shapes cut into them — plasma cut from his own designs.
In addition, Wabrek makes chairs from old skis, recalling his days as a ski instructor.
“I like to make things, whether it’s a garden fence or whatever.I must have a creative bone somewhere,” he mused.
He recently began a new interest: making spheres. A completed one, made of old wrenches, has a temporary place in his yard, along with fish of varying shapes and sizes, jelly fish, crabs, dogs, snails, and many kinds of birds — including a woodpecker that perches on the side of a building, and long-legged cranes.
Wabrek is happy to make any of his creations on commission. He is currently working on a support for an old tree that he will craft from metal.
Birch Lane Rustics will be at arts and crafts shows and pop-up sales in the area in the coming months. To find out where or ask about sales or commissions email mcwlu15@gmail.com or call/text 860-248-9004.
