MILLERTON — McEnroe Market and Eatery announced Thursday, Feb. 8, that it would be closing its doors at 5400 Route 22.
For 10 years, the little market has stood among the rolling green hills and the long, low, red-shingled building.
At first, it seemed only to be closed for a winter break. Then came the final word: “After a decade of serving the community with farm-fresh produce and delectable organic cuisine, McEnroe Farm Market and Eatery announces its closure.”
McEnroe Organic Farm, which has been around since 1952, will continue farming organic food but will now only be distributing it wholesale, for local restaurants and food markets.
McEnroe Organic Compost and Soils at 194 Coleman Station Road will remain open, and will continue to serve the public for bulk and bagged soil purchase.
McEnroe Market and Eatery was known to locals for baked goods, sandwiches, fresh salads, frozen yogurt, prepared foods, cherry and oatmeal cookies, fries and array of ciders.
The produce was always fresh, and given that there is no retail food market in Millerton, farm stands are important to the locals, and McEnroe’s was a favorite. It was also relied on as a place to get plants in the spring, sunflowers in August, and pumpkins in the fall.
When asked why the business was closing, Olivia Skeen, manager of development, said that COVID-19 had an impact, as did climate change and other factors that caused financial constraints.
Skeen said, “We are currently determining how we will use our market location going forward.”
She also wanted the community to know that the compost facility will remain open and that CSA options will be available. Despite the farm’s turn towards wholesale, she said, any excess produce will be offered to the public via social media.
The farm will still give public tours, and all of its educational programs, which started in 2007, including apprenticeships, will be in place. Its commitment to the community remains intact, said Skeen.
On behalf of the McEnroe and Durst families, Skeen said:
“We deeply appreciate the community support we have received throughout the years. The feedback we have received of our market and eatery closing is a testament of our integral part of the community over the years.”
Judith O'Hara Balfe
McEnroe Farm Market and Eatery
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Joey Duncan decorates his bicycle at the Irondale Schoolhouse on Saturday, July 11, in anticipation of wowing visitors and spectators as part of the kickoff parade for Millerton’s nine-day 175th anniversary celebration.
The Saturday’s main event was the parade, which rolled down Main Street around 4 p.m., marking the official start of the nine-day celebration. About 200 people gathered along Main Street’s sidewalks and beneath the shade trees in Veterans Park to watch.
More than two dozen craft vendors set up shop in Eddie Collins Memorial Park on Saturday, selling a myriad of handmade goods ranging from decorative to practical including pottery, jewelry and soaps.
Also taking up residence in the park was a community flea market. Millerton and North East community members peddled gently used items at the park, and two residents in the village signed up to have yard sales put on a map of the town for interested shoppers to go visit.
The day included a dedication ceremony at the Town of North East’s Highway Garage, where town officials dedicated the building to the late Bob Stevens. Stevens served as the town’s Highway Superintendent for more than 20 years at the time of his death in March.
Millerton resident Tim Watson was sitting in his wheelchair underneath the shade at Veterans Park around 2:45 p.m., waiting for the parade to start. He said the week-long celebration coming to fruition and the crowd downtown that came out to celebrate demonstrated a strong sense of community.
“This is a perfect example of community support,” Watson said.
Photo by Nathan Miller
Community youngsters ride their bikes in the Saturday afternoon parade that kicked off the event.
Children enjoy a spin in a carnival ride at the 2025 Fire Department Carnival in Millbrook.
The proceeds from the carnival go to the firehouse. The money helps fund the day-to-day operations, maintains equipment, and provides training.
“Every person who attends the carnival is helping to support our volunteers,” said Millbrook Fire Department Captain and President Kelly Tomasulo.
The event will be located at 3323 Franklin Avenue from 6:00 p.m. to midnight each day. There will also be new food, including gluten-free options, and wine added to the bar booth.
“The continued generosity of our community is what makes it possible for the Millbrook Fire Department to provide the high level of emergency service our residents and neighboring communities have come to rely on,” Tomasulo said.
Past Chief Chris Hawks is the parade marshall this year, joined by the fire station dog, Tyson. Millbrook Mayor Peter Doro will also be walking in the parade with his three children.
“It’s a wonderful opportunity to celebrate our community together as a family, and I’m looking forward to sharing that experience with them while honoring the dedicated volunteers who do so much for Millbrook,” Doro said.
The Millbrook Fire Department answers around 1,000 emergency calls each year.
“They serve our community every day with professionalism, courage, and dedication,” Doro said.
Chris Klingner, left, and Dawn Klingner of the Amenia Rescue Squad serve fried dough at the Fire Department Carnival.Photo by Leila Hawken
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