In view of rising costs for life’s necessities, especially for older residents or families with children, local food pantries stand ready to help.
Volunteers are friends and neighbors who may benefit from the existence of the pantry or they may be people who simply want to lend a hand by helping their communities.
Groceries and fresh produce can be just out of reach for families on a budget that struggles to stretch far enough. It might not be all the time, but sometimes a bit of local assistance can make a big difference.
Periodically, The Millerton News looks in on the area food bank programs and updates readers on availability, location, hours and other details. While we try to be accurate at the outset, sometimes hours might change, so it is best to call ahead before visiting.
Understand that these locations are staffed by volunteers who want nothing more than to welcome their neighbors with a warm smile and good wishes. Volunteers are always needed to keep the pantries up and running smoothly. Donations of a few hours of time, groceries and funds are always welcome.
Millerton/North East
Location: North East Community Center (NECC), 51 South Center St. Phone: 518-789-4259, ext. 124. Email: foodaccess@neccmillerton.org. Hours: Every Wednesday, 3-6 p.m. and Thursday, 10 a.m.-1 p.m.
The NECC Food and Supply Pantry offers groceries and household supplies to local residents prioritizing nutrition. Member: Regional Food Bank of New York. Partnered with Glynwood Foundation’s Food Sovereignty Fund and its partnership with Rock Steady Farm and Chaseholm Farm to offer fresh vegetables, grass-fed yogurt and beef. Volunteers needed: Yes. Donations needed: Yes. More information: www.neccmillerton.org
Location: NorthEast-Millerton Library — two programs. The Little Library Pantry at Veterans Park, at the intersection of Main Street and Dutchess Avenue. Hours 24/7. Take what you need, leave what you can. Also, the Little Free Grocery at the Library, 75 Main St. Phone: 518-789-3340 or submit an order at www.nemillertonlibrary.org for pickup at the library. Residency requirements: No. Volunteers needed: No. Donations needed: Yes, online or to P.O. Box 786, Millerton, NY 12546.
Amenia
Location: Sun River Health, 3360 Route 343. Phone: 845-476-9343. Dutchess County Outreach Mobile Food Pantry. Hours: Every Wednesday, 2-5 p.m. Supported by a grant from Regional Food Bank of Northeastern New York and additional support from Berkshire Taconic Community Foundation. Residency requirements: No. Volunteers needed: No. Donations needed: No.
Location: Vine and Branches. Immaculate Conception-St. Anthony’s Parish Catholic Church, 11 Lavelle Road. Phone: 845-373-8193. Nonperishable food items. Hours: Third Saturday of each month, 10-10:30 a.m. Residency requirements: No. Volunteers needed: No. Donations needed: Yes.
Amenia Union
Location: The Food of Life/Comida de Vida Food Pantry. St. Thomas Episcopal Church, 40 Leedsville Road. Phone: 845-373-9161. Emphasis on fresh produce and nutritious foods, organic, locally sourced. Bilingual support staff/volunteers. Hours: Fridays, 2-5 p.m. Residency requirements: No. Volunteers needed: Yes. Go to www.stthomasamenia.com to sign up to volunteer. Donations: Yes. For information, email: contactus@stthomasamenia.com
Ancramdale
Location: Neighbors Helping Neighbors Association at the Presbyterian Church Hall, at the intersection of routes 8 and 82. Phone: Jack Lindsey, 518-329-7306 or Hila Richardson, 917-414-8270. Hours: Mondays, 5-6 p.m. Call for an appointment. Residency requirements: Ancram Township. Volunteers needed: No. Donations: Yes.
Copake/Hillsdale
Location: Roe Jan Food Pantry, 2684 State Route 23, Hillsdale. Phone: Betty White, 518-441-2789. Hours: Fridays, 10 a.m.-noon. Emergencies: any time. Residency requirements: Taconic Hills School District, ID suggested. Volunteers needed: Yes. Donations: Yes, at IGA Market, 2628 Route 23, Hillsdale, or to P.O. Box 475, Hillsdale, NY 12529.
Pine Plains
Location: United Methodist Church, 3023 Church St., P.O. Box 511, Pine Plains 12567. Phone: 518-398-7692. Hours: Second Saturday of the month, 10 a.m.-noon. Residency requirements: Pine Plains Central School District, with proof of residency. Volunteers needed: No. Donations: Monetary, food and toiletries. For information, go to www.pineplainsepiscopal.org
Location: Willow Roots Food Pantry, 7730 South Main St. Hours: first and third Saturday of each month, 10-11 a.m. Thrift Store, same hours. The Giving Box at the Pine Plains Library has drinks, snacks and food items. Phone: 518-751-0164. Residency requirements: Pine Plains Central School District. Volunteers needed: Yes. Donations: Yes, send to office at 23 North Main St., or go to www.willowroots.org
Millbrook
Location: Food for Folks, Lyall Memorial Federated Church, 30 Maple Ave. Phone: Emergency Pantry, 845-242-6508 for an eligibility appointment. Meals on Wheels, 845-677-4235, leave a message. First Harvest Pantry, May through October, Tuesdays, 8-10 a.m., until supplies run out. Fresh produce from Stonewood Farm.
Dover
Location: Center of Compassion Food Pantry, 52 Mill St. Phone: 845-877-9076. Assistance available by appointment, Monday through Friday. Offers food items and household supplies. Volunteers needed: Yes. Donations needed: Yes. Supported by a grant from the Regional Food Bank of the Hudson Valley.
Lakeville, Connecticut
Location: Corner Food Pantry, 80 Sharon Road. Phone: 860-435-9886. Hours: Distribution is on Friday from 3 to 4:30 p.m., and on Saturday from 9 to 10 a.m. Residency requirements: No. Volunteers needed: Yes, from both New York and Connecticut. Go to www.thecornerfoodpantry.org/get-involved to donate or volunteer or call the pantry and leave a name and phone number. Regular drop-off for donations is Friday, 9-10 a.m., but there is a container in the garage.
The refrigeration van at Sun River Health offices in Amenia serves the community as part of the Dutchess County Mobile Food Pantry program.Leila Hawken
Dan Cohen, left, dispenses whipped cream on a plate of maple syrup treats during a demonstration on the making of maple syrup at Trevor-Lovejoy Zoo on Millbrook School’s campus.
“This is a very seasonal activity, and you’ve got to go while you can,” Tousignant said of the labor-intensive process.
Alan Tousignant stokes a fire in a maple evaporator, a machine that turns maple sap into syrup with heat.Photo by Aly Morrissey
Tousignant first experimented with making maple syrup in a backyard over an open campfire under the stars — a method he said required long nights and wasted much of the heat.
Today, he uses a specialized maple evaporator, a large stainless-steel pan heated by a wood fire from below that allows sap to boil efficiently and continuously.
Sap collected from the trees begins as a clear, watery liquid that contains only about two to two and a half percent sugar, Tousignant explained. Before boiling, the sap is run through a reverse-osmosis process to concentrate the sugar slightly. The liquid then enters the evaporator, where heat gradually removes the water as the sap flows through a series of channels.
By the time the liquid reaches about 215 degrees, the sugar has concentrated enough to become maple syrup.
Tousignant said he is currently collecting sap from around 50 maple trees, some of which have multiple taps. He said one gallon of maple syrup requires around 40 gallons of sap, a process that requires a lot of patience.
“That’s what I call ‘almost syrup,’ he laughed, pointing to a container of darkening liquid that had already been boiled and was completing a filtration process.
“Typically, the early season syrup is lighter, and as the season goes on, it gets darker,” he said. “Toward the end of the season, it can be really dark, almost like walnut syrup.”
Tousignant collects chunks of naturally formed ice that float in the sap buckets when the weather gets cold enough as a way to keep a 300-gallon tank of sap cool to prevent it from spoiling until it can be processed.
Alan Tousignant adjusts the water level in his maple evaporator at the Trevor-Lovejoy Zoo on Millbrook School’s campus on Saturday, March 7.Photo by Aly Morrissey
“I love trying to use Mother Nature to its fullest in a sustainable way,” he said.
He employs the same philosophy in his woodworking, using trees that have already died or fallen or collecting discarded wood pallets from Amazon deliveries to the Millbrook School, saving them from the burn pile.
Raised near the Canadian border in upstate New York, Tousignant said he has always enjoyed working outdoors. As a graduate student, he supported himself with a variety of hands-on jobs to make extra spending money.
“Raking leaves, washing houses, painting, anything to make a little cash for eating and paying the bills,” he said.
It was during this time when Tousignant developed an acronym that now serves as the label for his maple syrup — Hayibaco, short for Home and Yard Improvements by Alan.
This will mark his first year selling his own maple syrup under his custom label, which features an illustrated photo of him in his signature outfit — a plaid shirt and a fleece vest — against a backdrop of his syrup bottles. Syrup will be sold in the gift shop at the Trevor-Lovejoy Zoo and possibly at the Millerton Farmer’s Market in the future.
In addition to Hayibaco, other locally made maple syrup and maple products were available for sale at the tasting, including nearby Soukup Farms in Dover and Russell Farms in Rhinebeck.
Dan Cohen, Trevor-Lovejoy Zoo’s Director of Media, said that zoo attendance typically dips during the winter months. But for many of the zoo’s animals — particularly those who prefer the cold weather — winter can actually be one of the best times to visit.
Animals like Stanley the lynx, Cohen said, are far more active in the cold weather.
Cohen and his colleagues began brainstorming ways to encourage winter zoo visits and were pleased with the success of both a hot chocolate event earlier this year and the maple syrup weekend.
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