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Volunteers at the weekly Friday food distribution program at The Food of Life/Comida de Vida Food Pantry at St. Thomas Episcopal Church in Amenia Union serve a community of neighbors.
Leila Hawken
Volunteers at the weekly Friday food distribution program at The Food of Life/Comida de Vida Food Pantry at St. Thomas Episcopal Church in Amenia Union serve a community of neighbors.
In view of rising costs for life’s necessities, especially for older residents or families with children, local food pantries stand ready to help.
Volunteers are friends and neighbors who may benefit from the existence of the pantry or they may be people who simply want to lend a hand by helping their communities.
Groceries and fresh produce can be just out of reach for families on a budget that struggles to stretch far enough. It might not be all the time, but sometimes a bit of local assistance can make a big difference.
Periodically, The Millerton News looks in on the area food bank programs and updates readers on availability, location, hours and other details. While we try to be accurate at the outset, sometimes hours might change, so it is best to call ahead before visiting.
Understand that these locations are staffed by volunteers who want nothing more than to welcome their neighbors with a warm smile and good wishes. Volunteers are always needed to keep the pantries up and running smoothly. Donations of a few hours of time, groceries and funds are always welcome.
Millerton/North East
Location: North East Community Center (NECC), 51 South Center St. Phone: 518-789-4259, ext. 124. Email: foodaccess@neccmillerton.org. Hours: Every Wednesday, 3-6 p.m. and Thursday, 10 a.m.-1 p.m.
The NECC Food and Supply Pantry offers groceries and household supplies to local residents prioritizing nutrition. Member: Regional Food Bank of New York. Partnered with Glynwood Foundation’s Food Sovereignty Fund and its partnership with Rock Steady Farm and Chaseholm Farm to offer fresh vegetables, grass-fed yogurt and beef. Volunteers needed: Yes. Donations needed: Yes. More information: www.neccmillerton.org
Location: NorthEast-Millerton Library — two programs. The Little Library Pantry at Veterans Park, at the intersection of Main Street and Dutchess Avenue. Hours 24/7. Take what you need, leave what you can. Also, the Little Free Grocery at the Library, 75 Main St. Phone: 518-789-3340 or submit an order at www.nemillertonlibrary.org for pickup at the library. Residency requirements: No. Volunteers needed: No. Donations needed: Yes, online or to P.O. Box 786, Millerton, NY 12546.
Amenia
Location: Sun River Health, 3360 Route 343. Phone: 845-476-9343. Dutchess County Outreach Mobile Food Pantry. Hours: Every Wednesday, 2-5 p.m. Supported by a grant from Regional Food Bank of Northeastern New York and additional support from Berkshire Taconic Community Foundation. Residency requirements: No. Volunteers needed: No. Donations needed: No.
Location: Vine and Branches. Immaculate Conception-St. Anthony’s Parish Catholic Church, 11 Lavelle Road. Phone: 845-373-8193. Nonperishable food items. Hours: Third Saturday of each month, 10-10:30 a.m. Residency requirements: No. Volunteers needed: No. Donations needed: Yes.
Amenia Union
Location: The Food of Life/Comida de Vida Food Pantry. St. Thomas Episcopal Church, 40 Leedsville Road. Phone: 845-373-9161. Emphasis on fresh produce and nutritious foods, organic, locally sourced. Bilingual support staff/volunteers. Hours: Fridays, 2-5 p.m. Residency requirements: No. Volunteers needed: Yes. Go to www.stthomasamenia.com to sign up to volunteer. Donations: Yes. For information, email: contactus@stthomasamenia.com
Ancramdale
Location: Neighbors Helping Neighbors Association at the Presbyterian Church Hall, at the intersection of routes 8 and 82. Phone: Jack Lindsey, 518-329-7306 or Hila Richardson, 917-414-8270. Hours: Mondays, 5-6 p.m. Call for an appointment. Residency requirements: Ancram Township. Volunteers needed: No. Donations: Yes.
Copake/Hillsdale
Location: Roe Jan Food Pantry, 2684 State Route 23, Hillsdale. Phone: Betty White, 518-441-2789. Hours: Fridays, 10 a.m.-noon. Emergencies: any time. Residency requirements: Taconic Hills School District, ID suggested. Volunteers needed: Yes. Donations: Yes, at IGA Market, 2628 Route 23, Hillsdale, or to P.O. Box 475, Hillsdale, NY 12529.
Pine Plains
Location: United Methodist Church, 3023 Church St., P.O. Box 511, Pine Plains 12567. Phone: 518-398-7692. Hours: Second Saturday of the month, 10 a.m.-noon. Residency requirements: Pine Plains Central School District, with proof of residency. Volunteers needed: No. Donations: Monetary, food and toiletries. For information, go to www.pineplainsepiscopal.org
Location: Willow Roots Food Pantry, 7730 South Main St. Hours: first and third Saturday of each month, 10-11 a.m. Thrift Store, same hours. The Giving Box at the Pine Plains Library has drinks, snacks and food items. Phone: 518-751-0164. Residency requirements: Pine Plains Central School District. Volunteers needed: Yes. Donations: Yes, send to office at 23 North Main St., or go to www.willowroots.org
Millbrook
Location: Food for Folks, Lyall Memorial Federated Church, 30 Maple Ave. Phone: Emergency Pantry, 845-242-6508 for an eligibility appointment. Meals on Wheels, 845-677-4235, leave a message. First Harvest Pantry, May through October, Tuesdays, 8-10 a.m., until supplies run out. Fresh produce from Stonewood Farm.
Dover
Location: Center of Compassion Food Pantry, 52 Mill St. Phone: 845-877-9076. Assistance available by appointment, Monday through Friday. Offers food items and household supplies. Volunteers needed: Yes. Donations needed: Yes. Supported by a grant from the Regional Food Bank of the Hudson Valley.
Lakeville, Connecticut
Location: Corner Food Pantry, 80 Sharon Road. Phone: 860-435-9886. Hours: Distribution is on Friday from 3 to 4:30 p.m., and on Saturday from 9 to 10 a.m. Residency requirements: No. Volunteers needed: Yes, from both New York and Connecticut. Go to www.thecornerfoodpantry.org/get-involved to donate or volunteer or call the pantry and leave a name and phone number. Regular drop-off for donations is Friday, 9-10 a.m., but there is a container in the garage.
The refrigeration van at Sun River Health offices in Amenia serves the community as part of the Dutchess County Mobile Food Pantry program.Leila Hawken
Maxon Mills in Wassaic hosted a majority of the events of the local Upstate Art Weekend events in the community.
WASSAIC — Art enthusiasts from all over the country flocked to the Catskill Mountains and Hudson Valley to participate in Upstate Art Weekend, which ran from July 18 to July 21.
The event, which “celebrates the cultural vibrancy of Upstate New York”, included 145 different locations where visitors could enjoy and interact with art.
On Saturday, July 20, The Wassaic Project hosted numerous community events. Will Hutnick, the director of artistic programming, said “We’ve been a part of it since the beginning, this is the fifth year of UPAW.”
Most of the action was based at Maxon Mills, the seven-floor grain mill located in the heart of Wassaic. On exhibit was work from 30 artists, 18 of whom were past residents of The Wassaic Project. “Artists can come and do a residency here, meaning they live and work with one another for a couple months at a time,” Hutnick stated.
The first floor held work by Petra Szilagyi, who uses dirt and linseed oil to construct images of paranormal concepts, most of which include bats. They reflected that a recent trip to a fifth sense competition in Vietnam was the influence behind the exhibit.
Across the floor was Tiffany Smith’s interactive installation which incorporated plants and wicker chairs, all of which were objects associated with her Carribean upbringing. “The room being filled with plants is symbolic of hurricane prep which often included bringing the plants from outside into the house,” Smith said.
As visitors made their way up the narrow wooden stairs, music could be heard from behind the walls. The echoing music was Daniel Shieh’s installation, entitled Mother’s Anthem, which played a recording of the American Anthem in 30 languages. The languages ranged from Spanish and Italian to Navajo and Bengali.
Each floor was filled with artwork of all mediums, including painting, fibers, collage and photography. Rachel Bussières, who switched her concentration after watching the 2017 solar eclipse, uses varying light sources to produce lumen prints. During the wildfires, she recounted that she “made a new exposure each day to capture the changing air quality”.
Luciana Abait also incorporates the natural world into her pieces, instead using maps. An environmental activist originally from Argentina, Abait’s work highlights “environmental fragility, specifically the impacts it has on immigrants.” Her installation that is currently on display at Maxon Mills, takes the form of a mountain range built solely from maps of the US and Argentina.
Throughout the day, visitors could “Arm Wrestle 4 A Popsicle”. Winners had the choice of 3 playfully flavored trout-inspired popsicles - Nightcrawler, Power Bait, and Salmon Roe. Artist Katie Peck, who spent the day in costume as a rainbow trout, encouraged guests to step up and try their hand at an arm wrestle.
Shibori Indigo dyeing, group meditation, and dance workshops were open for community members of all ages as well.
While the daytime activities fostered appreciation of fixed art, a dance party until midnight at The Lantern Inn offered guests a space for performative art.
When describing the environment of The Wassaic Project, Smith emphasized, “It’s all community, it’s all love.”
A serene scene during the Garden Tour in Amenia.
AMENIA — The much-anticipated annual Amenia Garden Tour drew a steady stream of visitors to admire five local gardens on Saturday, July 13, each one demonstrative of what a green thumb can do. An added advantage was the sense of community as neighbors and friends met along the way.
Each garden selected for the tour presented a different garden vibe. Phantom’s Rock, the garden of Wendy Goidel, offered a rocky terrain and a deep rock pool offering peaceful seclusion and anytime swims. Goidel graciously welcomed visitors and answered questions about the breathtaking setting.
Amenia Finance Director Charlie Miller welcomed visitors to his Bog Hollow Road garden in Wassaic, a manicured expansive yard with well-placed garden beds framing a far-reaching view. He said he plans carefully each winter for the next spring’s improvement.
The organic, environmentally responsible Maitri Farm was next, a lesson in coordinating agriculture with natural balance. The farm stand and a walk among the greenhouses brought visitors together.
Near the center of Amenia was the garden of Polly Pitts-Garvin, offering a chance to visit a robust vegetable garden with raised beds to be envious of and a remarkable absence of any insects or usual vegetable garden problems.
At Chez Cheese, the vast garden acreage surrounding the 1850s historic home of Joan Feeney and Bruce Phillips in Millerton, visitors could begin at refreshment stations where walking tour maps of the 15-acre property were available. There were streams and ponds with docks, and a dozen bridges arranged around the landscape. In the 19th-century, the property had been the home of the Wilson Cheese Factory, inspiring the name of the estate.
The Amenia Garden Tour was supported this year by Paley’s Garden Center in Sharon.
Gary Dodson working a tricky pool on the Schoharie Creek, hoping to lure something other than a rock bass from the depths.
PRATTSVILLE, N.Y. — The Schoharie Creek, a fabled Catskill trout stream, has suffered mightily in recent decades.
Between pressure from human development around the busy and popular Hunter Mountain ski area, serious flooding, and the fact that the stream’s east-west configuration means it gets the maximum amount of sunlight, the cool water required for trout habitat is simply not as available as in the old days.
This is not a new phenomenon. It does seem to be getting worse, though.
Gary Dodson and I convened where the creek makes its final run into the Schoharie reservoir, part of the New York City water supply system, on a semi-broiling Thursday afternoon, July 11.
The goal was simple. Catch smallmouth bass, which abound in the lower section of the river.
This was hot stuff — as in an 80-degree water temperature.
The air temperature was actually slightly less at 77.
After negotiating the intensely slippery rocks, festooned with treacherous algae, the first major pool presented several difficulties, with a back eddy competing with a main flow and several large trees draped about the whole thing.
I hit on the simplest strategy, which was to flip a weighted attractor fly called a Tequilley into the start of the eddy so it would proceed slowly but steadily into the maelstrom, sinking all the while.
This worked. A proper adult smallmouth, with bronze coloring and vertical stripes, took the thing.
The point-and-shoot camera finally died, however, and I was not going to try to fumble my phone out for a nice but routine fish photo.
Why not?
Because I guarantee the fish would have made a sudden, last-moment bolt for freedom, causing me to drop the device into the drink.
Gary moved downstream while I continued trying to annoy the residents of the pool, succeeding a couple of times with different colored Wooly Buggers.
Then we all got bored and I moved off, where Gary was catching rock bass and cussing them out for not being something else. I have to admit, they are not the most compelling critters. Something about the red eyes.
This latest trip was dominated by extremely tedious and distasteful Harry Homeowner activities, but on both Wednesday and
Thursday mornings I prowled Woodland Valley Creek. By “morning” I mean “dawn,” because that was when the water temps were down to a barely acceptable 64.
I made the acquaintance of several stocked browns and of a handful of their wild cousins. The wild fish are smaller and nimbler.
The successful ploy was an Adams wet fly, size 16, drifted behind something big, like a Parachute Adams or Stimulator.