From farm to table with NWCT's Food Hub

Northwest Connecticut Food Hub director Renee Giroux moving a pallet of regionally grown produce dropped off by farmers, aggregated, and prepared for outgoing delivery to food access organizations.
Photo by Janna Siller









Chris DragoPhoto Provided
Tonya PulverPhoto Provided
Deirdre HoustonPhoto provided
Eric AlexanderPhoto Provided


James Davies in front of the Manor House.Provided



