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David Hambleton joined Sisters Hill Farm in 1999 and says “there’s nothing more basic and elemental than feeding people.”
Natalia Zukerman
David Hambleton joined Sisters Hill Farm in 1999 and says “there’s nothing more basic and elemental than feeding people.”
STANFORDVILLE — As part of their mission, the Sisters of Charity of Saint Vincent de Paul of New York hired David Hambleton in 1999 to be the farmer and Director of Sisters Hill Farm in Stanfordville.
The property, known as Hill Crest Farm in the early days of the twentieth century, was willed to the sisters in 1917. They oversaw the property until the 1940s when the land was left fallow. Since 1999, it has flourished under Hambleton’s guidance, whose unique blend of skills and passions has reshaped the landscape, infusing it with innovation, sustainability, and a deep sense of purpose.
Reflecting the sisters’ mission of reverence for the land, women, children, and addressing poverty, it was decided that Hambleton would develop a CSA (Community Supported Agriculture) program on the farm.
With a degree in environmental studies from Binghamton University and a background in carpentry and cabinet making, Hambleton brought his ecological expertise and a diverse array of practical skills to the task.
What began as a modest endeavor now feeds 400 families, while sharing 10% of the harvest with those in need.
The CSA runs from the last week in May until the first week in November. There is a drop off location at the College of Mount St. Vincent in the Bronx for about 60 participating families and the rest are locals who can choose from a weekly or bi-weekly pick up on the farm.
“We used a sliding scale for years,” explains Hambleton of their pay model, “but now people pay what they are able, so some people pay nothing, and some pay full price. And if you have a hardship, let us know what you can afford.”
Hambleton grew up next to a dairy farm in Thompson Ridge, a hamlet located within the town of Crawford, New York.
“I played in the farm fields and in the woods, chopping down trees, damming up streams, building forts and all that sort of thing. This is kind of like that on the best days,” he laughed.
Farmer David Hambleton at Sisters Hill Farm in Stanfordville where a CSA runs from last week in May to November. Natalia Zukerman
Indeed, it does seem as though Hambleton is still playing. An engineer at heart, he has an eye for design and a knack for problem-solving which has led him to refurbish and create custom-built machinery. From a custom fertilizer drop spreader to refurbished tractors from the 30s and 40s, to mobile high tunnels that maximize space and efficiency, Hambleton’s designs are meticulously crafted, a marriage of function and form. With an artist’s sensibility and a farmer’s pragmatism, Hambleton is constantly tinkering and innovating to improve efficiency and sustainability on the farm.
As a member of the Collaborative Regional Alliance for Farmer Training (C.R.A.F.T.), a collaborative effort of local and biodynamic farms that offers opportunities for apprentices, Hambleton shares his knowledge and expertise with aspiring farmers. The paid position is open to just a few applicants and beyond teaching them by just working on the farm, Hambleton also offers private classes on everything from metal working and wood working to tractor mechanics, to finances and bookkeeping.
There is also housing available on site, so the small group works closely together around the clock.
“We all get along really well and have a lot of similar interests,” said Kiva Carman-Frank, one of this year’s apprentices.
After the first few years living on site as well, Hambleton built his own house across the street from the farm, where he still lives with his wife and two sons. It offers him a bit of space from his work but for Hambleton, farming is more than a livelihood—it’s a way of life rooted in a deep connection to the land.
As part of an ecological agriculture class in college, Hambleton visited a CSA and recalled that the farmer was, “living a life according to his principles and that was something I really wanted to do.” Further reflecting on his work, he shared, “There’s nothing more basic and elemental than feeding people…and I wanted to do something basic and elemental and meaningful.”
To find out more go to www.sistershillfarm.org
David Hambleton with Assistant Farm Manager, Cole Freeman and apprentice Kiva Carman-Frank.Natalia Zukerman
Maxon Mills in Wassaic hosted a majority of the events of the local Upstate Art Weekend events in the community.
WASSAIC — Art enthusiasts from all over the country flocked to the Catskill Mountains and Hudson Valley to participate in Upstate Art Weekend, which ran from July 18 to July 21.
The event, which “celebrates the cultural vibrancy of Upstate New York”, included 145 different locations where visitors could enjoy and interact with art.
On Saturday, July 20, The Wassaic Project hosted numerous community events. Will Hutnick, the director of artistic programming, said “We’ve been a part of it since the beginning, this is the fifth year of UPAW.”
Most of the action was based at Maxon Mills, the seven-floor grain mill located in the heart of Wassaic. On exhibit was work from 30 artists, 18 of whom were past residents of The Wassaic Project. “Artists can come and do a residency here, meaning they live and work with one another for a couple months at a time,” Hutnick stated.
The first floor held work by Petra Szilagyi, who uses dirt and linseed oil to construct images of paranormal concepts, most of which include bats. They reflected that a recent trip to a fifth sense competition in Vietnam was the influence behind the exhibit.
Across the floor was Tiffany Smith’s interactive installation which incorporated plants and wicker chairs, all of which were objects associated with her Carribean upbringing. “The room being filled with plants is symbolic of hurricane prep which often included bringing the plants from outside into the house,” Smith said.
As visitors made their way up the narrow wooden stairs, music could be heard from behind the walls. The echoing music was Daniel Shieh’s installation, entitled Mother’s Anthem, which played a recording of the American Anthem in 30 languages. The languages ranged from Spanish and Italian to Navajo and Bengali.
Each floor was filled with artwork of all mediums, including painting, fibers, collage and photography. Rachel Bussières, who switched her concentration after watching the 2017 solar eclipse, uses varying light sources to produce lumen prints. During the wildfires, she recounted that she “made a new exposure each day to capture the changing air quality”.
Luciana Abait also incorporates the natural world into her pieces, instead using maps. An environmental activist originally from Argentina, Abait’s work highlights “environmental fragility, specifically the impacts it has on immigrants.” Her installation that is currently on display at Maxon Mills, takes the form of a mountain range built solely from maps of the US and Argentina.
Throughout the day, visitors could “Arm Wrestle 4 A Popsicle”. Winners had the choice of 3 playfully flavored trout-inspired popsicles - Nightcrawler, Power Bait, and Salmon Roe. Artist Katie Peck, who spent the day in costume as a rainbow trout, encouraged guests to step up and try their hand at an arm wrestle.
Shibori Indigo dyeing, group meditation, and dance workshops were open for community members of all ages as well.
While the daytime activities fostered appreciation of fixed art, a dance party until midnight at The Lantern Inn offered guests a space for performative art.
When describing the environment of The Wassaic Project, Smith emphasized, “It’s all community, it’s all love.”
A serene scene during the Garden Tour in Amenia.
AMENIA — The much-anticipated annual Amenia Garden Tour drew a steady stream of visitors to admire five local gardens on Saturday, July 13, each one demonstrative of what a green thumb can do. An added advantage was the sense of community as neighbors and friends met along the way.
Each garden selected for the tour presented a different garden vibe. Phantom’s Rock, the garden of Wendy Goidel, offered a rocky terrain and a deep rock pool offering peaceful seclusion and anytime swims. Goidel graciously welcomed visitors and answered questions about the breathtaking setting.
Amenia Finance Director Charlie Miller welcomed visitors to his Bog Hollow Road garden in Wassaic, a manicured expansive yard with well-placed garden beds framing a far-reaching view. He said he plans carefully each winter for the next spring’s improvement.
The organic, environmentally responsible Maitri Farm was next, a lesson in coordinating agriculture with natural balance. The farm stand and a walk among the greenhouses brought visitors together.
Near the center of Amenia was the garden of Polly Pitts-Garvin, offering a chance to visit a robust vegetable garden with raised beds to be envious of and a remarkable absence of any insects or usual vegetable garden problems.
At Chez Cheese, the vast garden acreage surrounding the 1850s historic home of Joan Feeney and Bruce Phillips in Millerton, visitors could begin at refreshment stations where walking tour maps of the 15-acre property were available. There were streams and ponds with docks, and a dozen bridges arranged around the landscape. In the 19th-century, the property had been the home of the Wilson Cheese Factory, inspiring the name of the estate.
The Amenia Garden Tour was supported this year by Paley’s Garden Center in Sharon.
Gary Dodson working a tricky pool on the Schoharie Creek, hoping to lure something other than a rock bass from the depths.
PRATTSVILLE, N.Y. — The Schoharie Creek, a fabled Catskill trout stream, has suffered mightily in recent decades.
Between pressure from human development around the busy and popular Hunter Mountain ski area, serious flooding, and the fact that the stream’s east-west configuration means it gets the maximum amount of sunlight, the cool water required for trout habitat is simply not as available as in the old days.
This is not a new phenomenon. It does seem to be getting worse, though.
Gary Dodson and I convened where the creek makes its final run into the Schoharie reservoir, part of the New York City water supply system, on a semi-broiling Thursday afternoon, July 11.
The goal was simple. Catch smallmouth bass, which abound in the lower section of the river.
This was hot stuff — as in an 80-degree water temperature.
The air temperature was actually slightly less at 77.
After negotiating the intensely slippery rocks, festooned with treacherous algae, the first major pool presented several difficulties, with a back eddy competing with a main flow and several large trees draped about the whole thing.
I hit on the simplest strategy, which was to flip a weighted attractor fly called a Tequilley into the start of the eddy so it would proceed slowly but steadily into the maelstrom, sinking all the while.
This worked. A proper adult smallmouth, with bronze coloring and vertical stripes, took the thing.
The point-and-shoot camera finally died, however, and I was not going to try to fumble my phone out for a nice but routine fish photo.
Why not?
Because I guarantee the fish would have made a sudden, last-moment bolt for freedom, causing me to drop the device into the drink.
Gary moved downstream while I continued trying to annoy the residents of the pool, succeeding a couple of times with different colored Wooly Buggers.
Then we all got bored and I moved off, where Gary was catching rock bass and cussing them out for not being something else. I have to admit, they are not the most compelling critters. Something about the red eyes.
This latest trip was dominated by extremely tedious and distasteful Harry Homeowner activities, but on both Wednesday and
Thursday mornings I prowled Woodland Valley Creek. By “morning” I mean “dawn,” because that was when the water temps were down to a barely acceptable 64.
I made the acquaintance of several stocked browns and of a handful of their wild cousins. The wild fish are smaller and nimbler.
The successful ploy was an Adams wet fly, size 16, drifted behind something big, like a Parachute Adams or Stimulator.