Sisters Hill Farm feeds multitude

Sisters Hill Farm feeds multitude

David Hambleton joined Sisters Hill Farm in 1999 and says “there’s nothing more basic and elemental than feeding people.”

Natalia Zukerman

STANFORDVILLE — As part of their mission, the Sisters of Charity of Saint Vincent de Paul of New York hired David Hambleton in 1999 to be the farmer and Director of Sisters Hill Farm in Stanfordville.

The property, known as Hill Crest Farm in the early days of the twentieth century, was willed to the sisters in 1917. They oversaw the property until the 1940s when the land was left fallow. Since 1999, it has flourished under Hambleton’s guidance, whose unique blend of skills and passions has reshaped the landscape, infusing it with innovation, sustainability, and a deep sense of purpose.

Reflecting the sisters’ mission of reverence for the land, women, children, and addressing poverty, it was decided that Hambleton would develop a CSA (Community Supported Agriculture) program on the farm.

With a degree in environmental studies from Binghamton University and a background in carpentry and cabinet making, Hambleton brought his ecological expertise and a diverse array of practical skills to the task.

What began as a modest endeavor now feeds 400 families, while sharing 10% of the harvest with those in need.

The CSA runs from the last week in May until the first week in November. There is a drop off location at the College of Mount St. Vincent in the Bronx for about 60 participating families and the rest are locals who can choose from a weekly or bi-weekly pick up on the farm.

“We used a sliding scale for years,” explains Hambleton of their pay model, “but now people pay what they are able, so some people pay nothing, and some pay full price. And if you have a hardship, let us know what you can afford.”

Hambleton grew up next to a dairy farm in Thompson Ridge, a hamlet located within the town of Crawford, New York.

“I played in the farm fields and in the woods, chopping down trees, damming up streams, building forts and all that sort of thing. This is kind of like that on the best days,” he laughed.

Farmer David Hambleton at Sisters Hill Farm in Stanfordville where a CSA runs from last week in May to November. Natalia Zukerman

Indeed, it does seem as though Hambleton is still playing. An engineer at heart, he has an eye for design and a knack for problem-solving which has led him to refurbish and create custom-built machinery. From a custom fertilizer drop spreader to refurbished tractors from the 30s and 40s, to mobile high tunnels that maximize space and efficiency, Hambleton’s designs are meticulously crafted, a marriage of function and form. With an artist’s sensibility and a farmer’s pragmatism, Hambleton is constantly tinkering and innovating to improve efficiency and sustainability on the farm.

As a member of the Collaborative Regional Alliance for Farmer Training (C.R.A.F.T.), a collaborative effort of local and biodynamic farms that offers opportunities for apprentices, Hambleton shares his knowledge and expertise with aspiring farmers. The paid position is open to just a few applicants and beyond teaching them by just working on the farm, Hambleton also offers private classes on everything from metal working and wood working to tractor mechanics, to finances and bookkeeping.

There is also housing available on site, so the small group works closely together around the clock.

“We all get along really well and have a lot of similar interests,” said Kiva Carman-Frank, one of this year’s apprentices.

After the first few years living on site as well, Hambleton built his own house across the street from the farm, where he still lives with his wife and two sons. It offers him a bit of space from his work but for Hambleton, farming is more than a livelihood—it’s a way of life rooted in a deep connection to the land.

As part of an ecological agriculture class in college, Hambleton visited a CSA and recalled that the farmer was, “living a life according to his principles and that was something I really wanted to do.” Further reflecting on his work, he shared, “There’s nothing more basic and elemental than feeding people…and I wanted to do something basic and elemental and meaningful.”

To find out more go to www.sistershillfarm.org

David Hambleton with Assistant Farm Manager, Cole Freeman and apprentice Kiva Carman-Frank.Natalia Zukerman

Latest News

Back to school
Photo by Leila Hawken

AMENIA — The first day of school on Thursday, Sept. 4, at Webutuck Elementary School went smoothly, with teachers enthusiastically greeting the eager young students disembarking from buses. Excitement was measurable, with only a few tears from parents, but school began anyway.


Keep ReadingShow less
Millerton’s Demitasse shutters Main Street storefront, goes digital

Demitasse owner Hayden McIntosh Geer said she is excited by the shift to online sales.

Phot by Aly Morrissey

MILLERTON — Some might have argued that launching an in-person retail business during the height of the COVID-19 pandemic wasn’t advisable. But against all odds, Demitasse in Millerton managed not only to build a thriving, mission-based brand in a small storefront on Main Street, it developed a loyal customer base and provided a welcoming space for visitors. Last week, Demitasse announced it is closing-up shop and moving fully online.

“We are excited,” said owner Hayden McIntosh Geer, who opened Demitasse with her husband, Richard, in 2020. “Though we will miss our customers and the camaraderie on Main Street, it feels right and there was no second guessing.”

Keep ReadingShow less
New Millerton police cruisers arrive to replace fire-ravaged vehicles

Millerton Police Chief Joseph Olenik shows off the new gear. Brand new police cruisers arrived last week.

Photo by Aly Morrissey

MILLERTON — The Millerton Police Department has received two new patrol cars to replace vehicles destroyed in the February 2025 fire at the Village Water and Highway Department.

The new Ford Interceptors are custom-built for law enforcement. “They’re more rugged than a Ford Explorer,” said Millerton Police Chief Joseph Olenik, noting the all-wheel drive, heavy-duty suspension and larger tires and engine. “They call it the ‘Police Package.’”

Keep ReadingShow less
Fashion Feeds on track to raise $100,000 for Food of Life Food Pantry

Erin Rollins of Millbrook in the Fashion Feed booth, open year round, at the Millbrook Antiques Mall. All proceeds from Fashion Feeds go to the Food of Life Pantry.

Photo by Aly Morrissey

MILLBROOK – In a time when optimism and unity can feel elusive, sometimes a walk down Franklin Avenue is enough to feed the soul. With Millbrook Community Day just around the corner, one highlight will be Fashion Feeds, a community effort led by Millbrook native Erin Rollins, whose mission is to fight local hunger.

The concept is simple. People donate new or gently used designer fashion, which is sold at affordable prices, and all proceeds benefit The Food of Life/Comida de Vida Pantry at St. Thomas Episcopal Church in Amenia.

Keep ReadingShow less