Recipe for roasted duck legs and potatoes

Recipe for roasted duck legs and potatoes
Photo by Mary Close Oppenheimer

I remember my mother making roast duckling only once a year because it was so labor-intensive.

This recipe is so easy you’ll be tempted to serve it often. It takes less effort than driving to the market to pick up dinner from the deli.

1h 45m — prep: 15 min.; cook: 1 1/2 hours; yield: 2 servings

2 duck legs (frozen duck legs are available in packages of 2 at LaBonne’s and the Sharon Market)

2 baking potatoes or 1 bag of baby potatoes

Fresh thyme

Salt and pepper

Defrost the duck legs.

Preheat the oven to 400 degrees.

Brush the skin side of the duck legs with a little bit of oil to prevent sticking.

On the stove, heat an oven-proof roasting pan or cast iron frying pan and sear the duck legs skin-side down over medium heat until the skin turns golden and gives out some oil.

Turn the legs skin-side up, sprinkle with salt and pepper, and cook for 45 minutes before adding the potatoes. Cooking time for the potatoes will vary depending upon the size of the pieces.

If using large potatoes, cut them across into 1-inch slices, then cut each slice into four.

If using baby potatoes, cut them in half along the longest side to allow the greatest surface area to brown in the pan. Use as many as will fit in your pan in one layer.

Arrange the potato pieces cut-side down around the duck legs, then sprinkle a few sprigs of thyme over the duck and potatoes and season with more salt and pepper before putting the pan back into the oven.

Cook for a total of 1½ hours, turning the potatoes so the cut sides get browned. Toward the end, toss to coat with the duck fat. Optimal outcome is tender duck legs and crispy potatoes. If the potatoes are done before the duck, remove and set them aside to keep warm.

This recipe scales up easily. Just use a larger pan and as cook as directed.

Leftovers: If you have some meat left over, seal it and store in the freezer for up to two months for future use. Thaw overnight in the refrigerator.

Duck fat is delicious. Use any leftover fat to sauté snow peas, onions or anything else you would otherwise sauté in oil.

Latest News

Oblong bookseller retires after 42 years on Main Street

Longtime Oblong Books employee Lisa Wright in the Millerton store on Main Street. Wright will be retiring from her position on Monday, Feb. 23, after more than 40 years at the shop.

Photo by Aly Morrissey

MILLERTON — Longtime bookseller Lisa Wright has announced her retirement from Millerton’s Oblong Books, marking the end of a 42-year run that made her the longest-serving employee of the 50-year-old shop. She was among Oblong’s first booksellers and said her departure is bittersweet. “I decided I wanted to walk away while I still loved it,” she said.

Though she is stepping away from daily life behind the counter, Wright won’t be disappearing entirely from the store. Even after her final day on Monday, Feb. 23, she plans to continue writing her signature “shelf-talkers” — handwritten notes taped to the shelves to help browsers discover new books.

Keep ReadingShow less
Cascade Creek subject to full impact study
The proposed site of Hudson River Housing’s Cascade Creek workforce housing subdivision on Route 44.
Photo by Nathan Miller

AMENIA — The Planning Board voted Wednesday to require a more detailed environmental review of the proposed 28-unit Cascade Creek workforce housing subdivision — a move that could delay the project by six to 12 months.

Under the New York State Environmental Quality Review Act, the vote — known as a positive declaration — means the board determined the project may have significant environmental impacts that require further study before it can proceed.

Keep ReadingShow less
Public debate on North East’s zoning rewrite to continue March 20
The Town of North East’s Boulevard District — a stretch of Route 44 between Millerton and the New York State border — is the town’s largest commercial zone. The proposed zoning rewrite would allow mixed-use buildings with residential apartments above ground-floor retail.
Photo by Aly Morrisey

MILLERTON — Town Board members voted last week to continue the public hearing on the town’s proposed zoning overhaul, setting a new date of Friday, March 20, at 7 p.m.

The North East Town Board also scheduled a special workshop for Tuesday, March 3, at 5 p.m. to review public comments and concerns raised during February hearings, including calls for clearer explanations of the new code’s intent and requests to expand permitted uses in commercial districts. Board members set those dates at their regular meeting Thursday, Feb. 12, which included a public hearing on the zoning rewrite along with routine department reports.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Local filmmaker debuts indie horror film at Millerton’s Moviehouse

Keith Boynton

Photo by Aly Morrissey

MILLERTON — Local writer and filmmaker Keith Boynton premiered his indie slasher film “The Haunted Forest” on Friday the 13th at the Millerton Moviehouse in front of a hometown crowd, marking the movie’s first public screening — the same day it debuted on Amazon Prime Video and other platforms.

With a body of work spanning decades in drama and comedy — including “The Winter House,” starring Lily Taylor — this is Boynton’s first foray into the horror genre.

Keep ReadingShow less
Former church building approved for multimedia academy

The former Presbyterian church on Main Street in Millerton will soon become the second location of Caffeine Academy, a multimedia education center originally founded in West Babylon, New York.

Photo by Nathan Miller

MILLERTON — The long-vacant Presbyterian church on Main Street is poised for a new life after the Millerton Planning Board granted approval to a new education business Wednesday, Feb. 11.

Caffeine Academy, founded by Alex That in West Babylon, New York, plans to transform the prominent building into a center for multimedia production training, offering instruction in digital music, video production and related arts.

Keep ReadingShow less

Be my Valentine

Be my Valentine
Photo by Leila Hawken

Ashlyn Price, 7, designs a festive Valentine’s crown with sticky hearts and pipe cleaners during a craft session at Amenia Town Hall on Saturday, Feb. 14. Children and parents created red-and-pink heart headpieces and other holiday crafts at the event, organized by the Amenia Recreation Commission. Recreation Leader Cassidy Howard said she was pleased with both the turnout and the enthusiasm.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.