Thank you!
Your support is sustaining the future of local news in our communities.

Recipe for roasted duck legs and potatoes

Recipe for roasted duck legs and potatoes
Photo by Mary Close Oppenheimer

I remember my mother making roast duckling only once a year because it was so labor-intensive.

This recipe is so easy you’ll be tempted to serve it often. It takes less effort than driving to the market to pick up dinner from the deli.

1h 45m — prep: 15 min.; cook: 1 1/2 hours; yield: 2 servings

2 duck legs (frozen duck legs are available in packages of 2 at LaBonne’s and the Sharon Market)

2 baking potatoes or 1 bag of baby potatoes

Fresh thyme

Salt and pepper

Defrost the duck legs.

Preheat the oven to 400 degrees.

Brush the skin side of the duck legs with a little bit of oil to prevent sticking.

On the stove, heat an oven-proof roasting pan or cast iron frying pan and sear the duck legs skin-side down over medium heat until the skin turns golden and gives out some oil.

Turn the legs skin-side up, sprinkle with salt and pepper, and cook for 45 minutes before adding the potatoes. Cooking time for the potatoes will vary depending upon the size of the pieces.

If using large potatoes, cut them across into 1-inch slices, then cut each slice into four.

If using baby potatoes, cut them in half along the longest side to allow the greatest surface area to brown in the pan. Use as many as will fit in your pan in one layer.

Arrange the potato pieces cut-side down around the duck legs, then sprinkle a few sprigs of thyme over the duck and potatoes and season with more salt and pepper before putting the pan back into the oven.

Cook for a total of 1½ hours, turning the potatoes so the cut sides get browned. Toward the end, toss to coat with the duck fat. Optimal outcome is tender duck legs and crispy potatoes. If the potatoes are done before the duck, remove and set them aside to keep warm.

This recipe scales up easily. Just use a larger pan and as cook as directed.

Leftovers: If you have some meat left over, seal it and store in the freezer for up to two months for future use. Thaw overnight in the refrigerator.

Duck fat is delicious. Use any leftover fat to sauté snow peas, onions or anything else you would otherwise sauté in oil.

Latest News

Tenmile Distillery is making history the old-fashioned way

Cheers! The Revolutionary Whisky Series at Ten Mile Distillery, each named for a significant battle of the American Revolution, celebrates America at 250.

D.H. Callahan

In December 2024, the U.S. Alcohol and Tobacco Tax and Trade Bureau officially established the Standard of Identity for American Single Malt Whisky. It was the first new classification in more than half a century, creating new possibilities for American distillers. One of the distilleries taking advantage of this new landscape is Wassaic’s Tenmile Distillery. It is well positioned to make history because Tenmile has always honored traditional whiskey-making practices.

Single malts are often associated with Scotch whisky. Perhaps that’s why, years before the new standard was adopted, Tenmile hired Shane Fraser, a Scottish master distiller with 30 years of experience at some of Scotland’s most prestigious distilleries. Fraser began designing the distillery from the ground up. Alongside owner and general manager Joel LeVangia, he emphasized time-honored traditions, favoring hands-on craftsmanship over the increasingly automated methods used by larger producers. When it comes to making the best whisky possible, Tenmile believes in learning from the past. That philosophy extends beyond the distilling process.

Keep ReadingShow less

The magic of Belinda Sinclair

The magic of Belinda Sinclair

Belinda Sinclair

Dean Chamberlain
Sinclair’s show explores the ways women have been practicing forms of magic for centuries, and there is plenty of history to tell.

Belinda Sinclair is the kind of magician who impresses people who don’t like magic. Her tricks are mind-boggling. Her stories are captivating. And if she picks you to write your name on a card, get ready to be wowed. Repeat attendees of her shows, of which there are many, take almost as much delight in watching new jaws drop as they do in seeing an illusion reach its astonishing conclusion.

Since the summer of 2025, Sinclair has been baffling local audiences at the Hughes Memorial Library in West Cornwall, but her magical run comes to a close at the end of August.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

“Nixon in China” comes to Tanglewood

“Nixon in China” comes to Tanglewood

Renée Fleming, Andris Nelsons and Thomas Hampson.

Hilary Scott

On Friday, July 17 at 8 p.m. in the Koussevitzky Music Shed at Tanglewood, two of the greatest American voices of their generation, soprano Renée Fleming and baritone Thomas Hampson, join Music Director Andris Nelsons and the Boston Symphony Orchestra in a performance of excerpts from John Adams’ groundbreaking opera “Nixon in China.” The piece, performed earlier this year in Boston and at Carnegie Hall in New York City, is a highlight of a program that also includes “Meditations on Grace” (2024) by BSO Composer Chair Carlos Simon, and the melodic and technically demanding Violin Concerto by Samuel Barber.

Fleming is internationally celebrated for her vocal and dramatic artistry, as well as for her advocacy for the powerful impact of the creative arts in health. Hampson has long been recognized as one of the most innovative musicians of our time and has received countless international honors for his singular artistry and cultural leadership. Both performed in “Nixon in China” earlier this year at the Paris Opera under the baton of Kent Nagano.

Keep ReadingShow less
Local playwright revisits Revolutionary moment in “Rebel Town”

The cast and crew of “Rebeltown: The Musical.”

Jack Sheedy

John Alan Segalla was working in Boston a few years ago, giving historic tours at the site of the Boston Tea Party. Now, as America celebrates 250 years as a nation, the Canaan native is about to debut a new version of his original musical, “Rebel Town,” inspired largely by the Boston Tea Party, the protest that helped launch the American Revolution.

“It wasn’t until I got to Boston and learned the Tea Party story that I fell in love with this moment in history, and I saw the story as wildly compelling and very important, and really a story that was very misunderstood, mistaught in schools,” Segalla said at a recent rehearsal in Stockbridge, Massachusetts, ahead of the show’s July 10 opening.

Keep ReadingShow less
An invitation to paint a community mural in Torrington

Community mural design by Macayla Muzzulin will be painted by volunteers on July 11 in Franklin Plaza in Torrington.

Provided

From 10 a.m. to 4 p.m. on Saturday, July 11, Five Points Arts in Torrington will host a community mural project celebrating the nation’s 250th anniversary. Volunteers of every age and artistic ability are invited to help paint a 20-by-6-foot mural designed by artist Macayla Muzzulin. The mural will be completed in one day, transformed from a numbered outline into a permanent public artwork along the river in downtown Torrington.

“We firmly believe art is for everyone,” said Five Points founder and executive director, Judith McElhone. “It’s so great to be able to do this with such talent, and with Launchpad artists, volunteers and staff there to help.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.