Cool coffee granitas

Second helpings of coffee granitas are usually required.
Eliza Osborne


Second helpings of coffee granitas are usually required.
As I write, it is about a thousand degrees. And said to be staying there as we slog through this existential climate change, which I believe used to be known as summer. I was going to write about new and exciting developments in the pizza world, but probably no one south of the Nordkapp is going to turn on an oven much before October if this keeps up. So pizza will have to wait for who knows when, and, instead, I’ll offer something that’s really cold, really easy, and really good. You’ll love it, I promise.
Hang on a minute, I have to go open the refrigerator door and lie down on the floor in front of it for a while first. Be right back . . .
Okay that’s better.
I first had this, coffee granita, in Sicily a few years ago. Granita is, basically, flavored ice chips, and there are many variations. In Sicily, where the temperatures in summer are so high that they can’t be measured by instruments invented by humans, this is often breakfast. Topped with some whipped cream, it can make what lies ahead as the sun ascends seem more bearable. I remember sitting in a plaza having some for the first time and thinking Wow!!! This stuff is Great!!! Or I would have thought that if it hadn’t been too hot for so many exclamation points. I wish I were there again now, though. It’s probably cooler.
Italy is a place where coffee plays a serious cultural role, so it’s possible that they start with freshly brewed espresso. We’re not doing that: substituting instant espresso will simplify the workload here and, time in the freezer aside, you can put this together very quickly and easily. The reward far outweighs the effort. Make sure you offer blessings to the ground walked on by whoever invented it.
Serves six or so, keeping in mind that second helpings are usually required and appreciated.
Fill a quart measure with boiling water.
Add eight heaping teaspoons of instant expresso, available in supermarkets - Medaglia d’Oro and Ferrara are two brands. I have both and usually use four teaspoons of each, but no matter. I use a measuring teaspoon and dip it into the jar. Heaping, as I said.
Add slightly more (a tablespoon more) than 3/4 c. of sugar. Stir to dissolve.
Add both the coffee and the sugar to the water. It defies reason, but putting them into your quart measure first results in a smaller amount of liquid than doing it the way I said. If you want to know why, you’ll have to call your high school chemistry teacher, I haven’t the faintest.
Let the mixture sit on the counter for a while, at least 20 minutes. Or longer. Or put it in the refrigerator for a bit. You can go lie down somewhere while you wait for it to cool down some.
When it has, add:
2 tsp. vanilla
4 tsp. Kahlua
If the mix is too hot the alcohol will evaporate, and I think the alcohol is what keeps the granita in a large grained, slushy state, even when frozen. I haven’t checked this out with my old chemistry teacher either, but that’s my theory and I’m sticking to it.
You can put this into the refrigerator for a few hours to cool it further, which will make freezing it quicker, or proceed immediately to freezing.
Pour the mixture into a flat stainless steel pan with high sides, a roasting pan, for example. Do not use a non-stick pan, it will be ruined. Clear a flat spot in your freezer and put in the pan. After an hour, and every half hour after that, scrape down the mixture with a large fork, putting the pan back into the freezer after each scrape. it will take a few hours to freeze it all, and it will look like large flakes. It stays in a servable state for a good while, so it can be made a day ahead. It’s still good after that, too, if there’s any left.
Watch out when you remove the pan for the first few scrapes, it’s easy to spill. I knew from the beginning that this would be a permanent part of my life, so I bought NordicWare covered metal pans from Amazon for this. Up to you, but, again, be careful of spills in the beginning.
Serve with sweetened whipped cream. The granita is sweet enough, so I use very little sugar in the cream. It’s a good idea to use chilled bowls for serving, it melts fast. Fabulous for dessert on a hot evening. If you decide to have this for breakfast, and why not, tell your mother I said it’s okay to have a little whipped cream at the beginning of the day. Life is better that way, sometimes.
Pamela Osborne lives in Salisbury.
Graham Corrigan
North East Town Hall will be open on Thursday, July 2, for people who need a cool place to sit and sip water. The Town Hall is located at 19 N. Maple Ave. in Millerton.
Community cooling centers are opening across Dutchess County as extreme heat brings temperatures into the high 90s.
Many libraries, town halls and community facilities are serving as cooling centers, offering air-conditioned spaces, drinking water and restrooms. Temperatures are expected to reach triple digits in some areas of the county this week.
The centers will not be open this weekend. All locations will be closed on Saturday, July 4, and Sunday, July 5, for the holiday weekend.
Northeast-Millerton Library, located at 28 Century Blvd., will be open and air-conditioned during its normal business hours — 11 a.m. to 6 p.m. — Wednesday, July 1, to Friday, July 3. The North East Town Hall, at 19 N. Maple Ave., will be available as a cooling center Wednesday, July 1, and Thursday, July 2, between 9 a.m. and 5 p.m.
The Pine Plains Community Center, located at 7775 S. Main St. above the Pine Plains Free Library, will be open 24 hours a day from Wednesday through Friday. The Free Library downstairs is open noon to 6 p.m Friday, and Town Hall, at 3284 Route 199, is open 8 a.m. to 3 p.m. on Wednesday and Thursday.
The Stanford Free Library, located at 6035 Route 82, will be open Monday through Friday from 9 a.m. to 7 p.m., and Stanford’s Town Hall at 26 Town Hall Rd is available from 8 a.m. to 1 p.m. on Monday through Friday.
Extreme heat can cause dehydration and heat stroke. Residents are encouraged to remain inside or under shade whenever possible and drink plenty of water.
Jennifer Almquist
Benjamin Reynaert
Creating a home is, at its core, an act of love.
— Benjamin Reynaert
Benjamin Reynaert is focused on creative direction and interior styling. He is market director at Elle Décor, a design consultant, and author of “The Layered Home: Inspiration for Crafting Cozy, Collected Rooms,” published this year by Clarkson Potter. He co-founded Ticking Tent, a market featuring antiques, luxury items and vintage treasures. The biannual event is held in New Preston, Connecticut, and Bedford, New York.
Adopted from South Korea at 3 months old, Reynaert grew up in Bloomfield Hills, Michigan. He always knew he wanted to be an artist. “I just loved drawing. I loved making things with clay,” he said. “Remembering what it felt like to be creative as kids and applying that to our creativity as adults is essential.” A graduate of the Rhode Island School of Design (RISD), where he earned a BFA and a degree in architecture, Reynaert also studied bookbinding in Rome. His attention to detail and aesthetic sense reflect years of training and a finely tuned eye for objects. “Attending RISD nurtured my creativity and taught me how to problem-solve,” he said.
His career began at Martha Stewart Living. A contributor to Architectural Digest, Elle Decor, House Beautiful and Veranda, Reynaert has also served as style director at Domino. He has worked with Farrow & Ball, Chairish, Neiman Marcus, Sunbrella, Anthropologie, Gap, Bunny Williams Home and Stella Artois. He shares his work on Instagram via @aspoonfulofbenjamin.
“I’ve been fortunate to travel the country and abroad for Elle Decor, covering design fairs and trade shows like Deco Off in Paris, London Design Week in England, Cersaie Tile Show in Bologna, Italy, High Point in North Carolina and the Kitchen and Bath Industry Show in Las Vegas,” he said. He is drawn to unique objects and textiles. “As a market editor, the pieces that stick with me are not the newest. They are the ones I stumble upon and imagine living with.”
Reynaert is also co-founder of Ticking Tent with Christina Juarez, president of Christina Juarez & Company. The biannual event has become a destination for collectors and designers seeking curated antiques and design objects.
“I met Ben about 15 years ago when he was a young design editor and I was early into my career as a design communications strategist having switched gears from the fashion world," Juarez said. “We immediately clicked. I was impressed by his multidisciplinary creative talents — styling, writing, vision and impeccable eye — and his passion for the thrill of the hunt. I could not ask for a better partner and friend — my brother from another mother — and a yin to my yang. Two creatively minded people with a love of old and new beautiful things, and the ability to curate what the luxury shopper doesn’t know they need and most definitely wants.”
Reynaert described the most recent Ticking Tent as the largest yet. “We hosted over 2,000 guests and transacted our most sales to date with 75 vendors,” he said. “The most exciting part is seeing friends and watching new connections being made. I’m excited for the next event, Nov. 13–14, in Bedford, N.Y.”

For Reynaert, objects are defined as much by narrative as by design. “An object is about the story — whether it’s passed down in your family, something you worked hard for, bought on a trip, or a friend gave you,” he said. “With that added narrative, it doesn’t need to be the most aesthetically pleasing thing. The memory attached makes it beautiful. I like the idea of simple, seemingly insignificant items having a ton of meaning. Treat a thrift store painting as you would a Picasso.”
Greg Domres and Peter Nichols’ residence in Litchfield, which they share with their miniature schnauzer, Bunny, is one of 15 homes featured in Reynaert’s book, “The Layered Home.” The couple hosted a book signing at George Home in Washington Depot. “I first met Ben at press events during my time at John Derian,” Domres said. “We became friends and stayed connected professionally over the years.”
The book spans interiors from Eric Goujou’s shop The Wolf Tile in Paris’ 5th arrondissement to textile designer Schuyler Samperton’s Litchfield farmhouse. “Sharing the stories of talented, stylish people I’ve met during my tenure in magazines has been a privilege,” Reynaert said. “The most inspiring interiors are layered — with personality, patina and the poetry of a life lived. This book is my love letter to that idea.”
Reynaert said he would like to travel to Japan and Australia and hopes to develop his own product line in the future. “Balancing work and life is a challenge,” he said. He spends downtime with his husband, Luis Illades, in Delaware, where they are renovating a Victorian home.
“I feel incredibly fortunate to blend my work and my life in the home I share,” he said. “Creating a home is, at its core, an act of love.”

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Natalia Zukerman
Mickalene Thomas and Delano Dunn at Wassaic Project.
Before “Echoes in the Margin,” Delano Dunn’s new solo exhibition at Troutbeck in Amenia opened, the artist sat down with curator and artist Mickalene Thomas for a conversation at the Wassaic Project on Wednesday, June 24. Their wide-ranging discussion offered an intimate look into Dunn’s practice while situating the work within broader questions of history, memory and representation.
Presented by the Wassaic Project, the exhibition brings Dunn’s richly layered paintings into conversation with Troutbeck itself, the historic estate long associated with artists, writers and civil rights leaders, including W.E.B. Du Bois, Langston Hughes and many more.
Thomas, an artist whose multidisciplinary practice spans painting, collage and installation, first met Dunn when she was his graduate adviser at the School of Visual Arts. “I think your work needs to be out there more,” she said, noting the urgency of this collection in the current socio-political moment.
Dunn’s layered collages often begin with an image unearthed from flea markets, used bookstores and forgotten archives.
“I go to secondhand shops, old bookstores, any place that looks like it has history in it,” he said.
Sometimes, he explained, an image becomes the centerpiece of a work. Other times it simply sparks an idea.
“There’ll be an idea that pops into my head. I’ll read something or hear music or a lyric, and then I’ll think, ‘I’ve got to find an image that matches that.’”
His color palette also carries its own history.
“I grew up in L.A. during the L.A. riots,” Dunn said. “I would sit on my porch as a kid. I was watching the neighborhood burn, but the sky was beautiful.”
He still paints with those saturated blues, reds and oranges.
“Color can transport you. Color can make you feel safe, or happy or scared,” he said. “Those colors made me feel safe.”
For Dunn, Troutbeck’s own layered history became an active part of the work. Learning that the estate had hosted W.E.B. Du Bois, Langston Hughes, Ida B. Wells and generations of civil rights leaders informed his direction.
Dunn was given access to Troutbeck’s archives and found handwritten notes by Langston Hughes, and writings by Du Bois and Wells that found their way into the exhibition.
“There was a letter between Amy Spingarn and Martin Luther King Jr.,” Dunn recalled. “To be in its presence and hold it... you don’t see communication like that every day.”

Much of Dunn’s work invites viewers to dig deeper into history rather than accept simplified narratives.
“I want them to look at it and go, ‘Wow, this is really amazing and interesting and colorful and beautiful,’” he said. “And then I want them to be terrified shortly after that.” He accomplishes this through bold, colorful, and often playful compositions that draw the viewer in before revealing their more complex historical underpinnings. As Thomas wrote, “Dunn’s compositions invite viewers to sit within that tension and take it in.” That impulse toward deeper investigation extends to Dunn’s own children, who are often his first audience.
“They’ll ask, ‘What is this? Why does this person look the way they look? Why are you using that color? Why are you using glitter?’”
Those conversations, he said, become lessons in looking beyond appearances.
Thomas framed collage itself as a kind of storytelling practice —“the gathering of information… piecing things together”—and praised Dunn’s ability to translate research, memory and visual pleasure into a unified language. She also underscored the importance of creative joy in the process. “If you’re going to your studio and you’re not having fun,” she said, “you shouldn’t be doing it.”
Dunn said one of the biggest misconceptions he hopes to challenge is the idea that there is a monolithic Black experience.
“There are so many different perspectives out there. This is just one of them,” he said. In the same breath, Dunn said he adopts the label “Black artist” because “it would make my Grandpa proud.”
The nearly two-hour conversation shifted seamlessly between humor and history, studio practice and social commentary, ultimately returning to what both artists believe art can accomplish: encouraging curiosity, complicating familiar stories and inviting viewers to question what they see.
As Dunn put it, “History is so much more nuanced than what we’re taught. There’s so much more going on below the surface.”
D.H. Callahan
Scott Siegler at his home in Sharon.
Scott Siegler is bored of success stories. But Scott Siegler has had the kind of successful Hollywood career that people write books about.
Before he was 30, he’d earned three degrees. Before he moved to Hollywood, he’d already won an Emmy for one of the nine documentaries he directed and produced. Before he helped launch Netscape, bringing the Internet to the public, he’d already started his own Hollywood studio.
Siegler’s had a lot of success in his life, but he’s not going to talk about it unless you ask him directly. He’ll reluctantly tell you about defending “Married… With Children,” the longest-running live-action sitcom ever aired on Fox, when groups of concerned parents tried to get it banned from Television. But bring up a real struggle, like the time he led the board of Pandora through 25 unprofitable quarters, and he lights up. The challenges thrill him more than the successes ever could.
Now, after spending a lifetime rising to business challenges of every stripe, he’s settling into a more creative role. According to his longtime friend David Chase, creator of “The Sopranos,” it’s about time. Chase, who wrote the foreword to Siegler’s debut book, “Mobsters in the Mansion,” reminisces about meeting Siegler over 40 years ago. While Siegler had all the business sense of a top executive, Chase could tell that there was something wilder and more mischievous than the average Hollywood suit.
That mischief springs to life on the pages of“Mobsters in the Mansion.” The loosely autobiographical collection dives into the humor of hubris and failure. The stories unfold chronologically, from adolescence to midlife, but the characters don’t adhere to any timeline. Instead, Siegler uses new people and perspectives to personify the stories he tells, allowing readers to immerse themselves in the emotional truth of the experiences rather than the particulars of one life.
Writing fictionalized stories based in reality freed Siegler from writing the truth. He believes the heart of the story is what matters more than the literal details. “It’s true,” he claimed during a conversation about his book, “but that doesn’t mean it actually happened.”
On Tuesday, July 7 at the Scoville Memorial Library in Salisbury, Siegler will appear in conversation with renowned journalist Brian Ross. Ross has won six Peabodys, six duPont-Columbia Awards and is the author of the New York Times bestseller, “The Madoff Chronicles.” His career in journalism — a profession that leaves little room for creative liberties — should provide an intriguing foil to Siegler’s relationship with the truth.
To register for the event, visit scovillelibrary.org
To order the book, visit 4fireplacepublishing.com
Millerton News
Crescendo, the Lakeville-based nonprofit specializing in early and rarely performed classical music, is taking a deep dive into the works of Johann Sebastian Bach this summer as artistic director, Christine Gevert, explores the genius of one of history’s greatest composers through a series of public masterclass workshops at Saint James Place in Great Barrington. More information at crescendomusic.org.

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