
Eliza Osborne
Today it feels like all life won’t end tomorrow, but a week or so ago not so much. Man oh man it was cold. It. Was. Cold. Could see your breath freezing in the air when you tried to talk. Seemed like no one would hear what you said until the vapor cloud thawed out sometime next spring. Didn’t want to go out. Didn’t want to get up. Didn’t want to do much of anything but sit around with my blankie. Probably freeze to death just walking from the house to the car.
Which, inevitably, led to thoughts about mortality. I know plenty of people who think you might as well go ahead and eat as much bacon as you want before you go, at least you’ll die happy. If you’re one of them, this might help you check that one off your bucket list.
Linguine with Bacon, Mushrooms and Something Green
1 pound of linguine. I like linguine, use what you like. Buy Italian bronze die-cut pasta, available at every store I go to. So much better.
5 or 6 big Portobello mushroom caps, cleaned. These are easier to clean than small mushrooms, but you can use those instead. The gills on these big caps aren’t good to eat; scrape them out with a small spoon. Chop into generous chunks.
Half of a big red or yellow onion, chopped. You can also use green onions.
1 or 2 cloves of garlic, mashed
Butter and neutral olive oil. I use Berio.
Bacon, anywhere from 1/2 a pound up to a pound, up to you. Cut across the slices into pieces about 3/4-inch or so wide. Thick-cut or regular bacon, either is fine.
Parmesan cheese
Salt — I use Maldon sea salt flakes, easily found. You’ll never go back.
Freshly ground black pepper and red pepper flakes
Baby arugula, which I had in the refrigerator. You could also use baby spinach leaves, endive cut crosswise, parsley, chives, etc. Anyway, something green, so when St. Peter says So, it was bacon that got you? you can point virtuously to the green stuff you threw in. I should warn you it’s possible he may have heard that one before.
One great thing about this is that you can have the work almost totally done way ahead of time. Serves six.
1. Put some butter and oil, a couple of tablespoons of each, into a skillet over low heat. Cook the onions until they are softened and fairly translucent. Tilt the pan, put in a bit more oil, add the garlic. Let the garlic bubble in the oil for a minute or so. Do not brown the garlic. Stir it into the onions. Remove this mix and its oil to a bowl.
2. Heat your pan so it’s medium hot, then add the same amount of butter and oil. Add the mushrooms and quickly stir to coat them. Put a lid on, and after a few minutes, take it off. The mushrooms will have exuded water. Turn the heat up to high to evaporate it, then continue cooking at a slightly lower temperature. Stand there and keep an eye out while you stir: They should brown nicely. Remove them to a bowl. Both of these steps can be done a day or two ahead. Keep the bowls, covered, in the refrigerator.
3. The morning of the day you’re having the pasta, cook the bacon. To keep bacon from shrinking, always start with cold bacon in a cold pan. This can be cooked at a low heat. Stir and separate the pieces; cook until nicely crisped. Don’t burn. Put the pieces on a plate on paper towels to drain, and keep on the counter until later. Wipe the bacon grease out of the pan and leave the covered pan on the stove. You can leave a small amount of grease in the pan; you needn’t wash it.
4. At suppertime, put the mushrooms and onions in the pan and heat them.
5. Boil the pasta.
6. Quickly drain the pasta and mix it with the mushroom mix.
7. Mix in the bacon.
8. Mix in a few big spoonfuls of parmesan.
9. Mix in your fresh greens, as much or as little as you’d like, and toss. I put in a couple of good-sized handfuls.
Serve this in heated bowls or plates with additional cheese, salt and the two peppers on the table. Bread on the side. Heaven. Well, close enough.
Pamela Osborne lives in Salisbury.
Michelle Blackburn, no. 12 of Pine Plains, helped lead the Bombers to victory over S.S. Seward Institute as point guard for most of the Section IX Class C tournament finals at Mount Saint Mary College in Newburgh, N.Y., on Wednesday, March 5. The Bombers took home the title after winning the hard-fought game 55-42.
NEWBURGH, N.Y. — The Pine Plains girls varsity Bombers won the Section IX Class C girls tournament Wednesday, March 5, at Mount Saint Mary College.
The Bombers took an early lead against S.S. Seward's Spartans and didn't let off the throttle for the rest of the night, wining the game 55-42.
"We were here last year and we lost a tough one at the end," girls varsity coach Les Funk said after the game. "These kids never gave up. They had this in mind from last year. This was the goal."
"They had this in mind from last year," girls varsity head coach Les Funk of Pine Plains said. Funk said the young team wanted the sectional title and "never gave up," until they won it Wednesday, March 5, at Mount Saint Mary College.Photo by Nathan Miller
The Bombers hit the ground running in the finals matchup, winning the first possession and quickly racking up a 10 point lead before the end of the first quarter.
The squad was led in scoring by Neveah Rennie, no. 34, who scored 20 points, and Emma Brenner, no. 23, who scored 17 points.
Most of the Bombers points came from field goals in the first half. Pine Plains entered halftime with a 30-12 lead over Seward.
Naveah Rennie, no 34 of Pine Plains, was the Bombers' dominant scorer, racking up 20 points by the end of the matchup against S.S. Seward Institute during the Section IX Class C finals at Mount Saint Mary College on Wednesday, March 5.Photo by Nathan Miller
Seward caught on in the second half and fought hard to keep Rennie and Brenner from scoring, but only succeeded in sending the two shooters to the free-throw line where they both saw success.
Rennie made 75% of her free-throw attempts at the finals game. Brenner went to the line less often but came away with a higher make percentage of 83% — she made five out of six attempted free throws.
Ben Coon, 10, on the “mound,” practiced his pitching on Tuesday, March 4, in the Webutuck Elementary School gym, with Coach Colby Dunlop, left, giving pointers.
AMENIA — The 2025 Webutuck Little League season is around the corner and the League said players are still needed to fill out teams for games to be played in Millerton and Amenia.
Registration remains open for T-ball, majors, minors, seniors and girls’ softball teams. Some scholarships are available to cover costs.
League President Matt Deister said the League is planning tryouts to be held on Saturday, March 15, and on Thursday, March 20, at Webutuck high school and middle school gyms. Exact times will be announced but the expectation is that March 15 tryout will be in the morning and that the March 20 event will be in the early evening.
Volunteers and parent coaches are also welcomed for teams that range from 4-6 years of age to seniors at 13-16 years.
The start of the season is targeted to be mid-April, though an exact date has not been set. Teams play in Millerton at the Eddie Collins Memorial Park field and at Beekman Park in Amenia.
The Webutuck Little League season is bookended with an Opening Day celebration that amounts to a party for players and parents and a celebration at the end of the season when play is wrapped up and players receive trophies and more hot dogs and hamburgers.
At an organizational meeting on Tuesday, March 4, at the Webutuck Elementary School gym, where pitching practice was underway for players already signed up, the Webutuck Little League Board discussed plans for sponsorships, tryouts, safety training for coaches and other events planned for the spring.
Besides Deister, other officers include Eric Eschbach, vice president; Judy Moran, treasurer; and Jessica Deister, secretary. The next Board meeting is March 18 at 6:30 p.m. at the Webutuck Elementary School gym.
For more information about registration or volunteering, email webutucklittleleague@gmail.com.
The League’s Facebook page is WebutuckLittleLeague.
POUGHKEEPSIE — In a letter directed to Lee Dudek, acting commissioner of the Social Security Administration, on Feb. 27, New York State attorney general Letitia James emphasized the consequences of downsizing services at their Poughkeepsie office.
On the heels of the news at the Poughkeepsie location, the social security office in White Plains is scheduled to close. Westchester officials have been weighing a plan to offer a county-owned location in a bid to preserve the office.
The Trump administration has recently made a series of cuts affecting funding for various agencies and programs, but James maintained social security must be enshrined.
“Social Security is a sacred promise that this country makes to its citizens,” James said. “Seniors and people with disabilities throughout the Hudson Valley rely on the White Plains and Poughkeepsie offices to ensure they receive the support they deserve. Protecting access to Social Security and the rights of vulnerable New Yorkers must transcend politics and be a principle that all those in public service support.”
James pointed out anyone in need of services past what is currently offered at the Poughkeepsie location would be faced with extended travel times. For seniors and individuals with challenges who reside in Northern Dutchess, the reduction of service at Poughkeepsie and the closure at White Plains means traveling to the Hudson, Middletown or Peekskill locations — or further. It is feasible additional locations could face funding cuts or closures in the future.
“Shuttering our Poughkeepsie Social Security office and the pending closure in White Plains puts an unconscionable burden on our neighbors, from seniors to wounded veterans, and individuals with disabilities, who rely on these vital benefits and the convenience of local services,” Sen. Michelle Hinchey, D-41, said. “It’s the federal government’s job to administer Social Security. That job includes making sure no one is left behind or subject to delays and roadblocks. We need clarity from the SSA on their plans and a commitment to ensuring these facilities remain available locally.”
Lent: Time to consider social gospel movement
We are entering the annual Christian season of Lent this week.With its 40 days of contemplation and “little Easter” Sundays, it is a time to remember the healing ministry and the sacrifice of Jesus.During this season, we are invited to think deeply about our role as agents of grace and love in our hurting world.
There is a long history of making sacrifices and commitments for Lent, modeling our discipleship and hopes for a more heavenly world. It is through this lens that I invite you to join us in considering what gifts and services the community needs that we can commit to bringing forth in the weeks leading up to Easter.While many lean into solitary introspection during Lent, it may be particularly advantageous to use our meditations and sacrifices for the greater good this year.
John Wesley, the founder of Methodism, advised his followers centuries ago that “The gospel of Christ knows of no religion, but social; no holiness but social holiness. Faith working by love is the length and depth and breadth and height of Christian perfection.”These words are connected to the firm belief of Wesley that a Methodist was fundamentally one who loved God with all their heart, mind, strength, and soul, along with loving one’s neighbor as oneself.He believed that being in love with God naturally also required loving other people, as every person was a beloved soul coming from the same source of life that we are.
Consequently, Wesley stood against slavery long before it was a popular view, prioritized caring for those who were poor and imprisoned, and made a point to do good to as many as he could for as long as he was physically able.
Indeed, the Methodists are not the only Christians who believe such things.These thoughts are primary messages of the Christian faith.In more recent history, we can note that during the time of the Golden Age, at the end of the late 19th century, the Christians mobilized to counteract the abject poverty, child labor, dangerous working conditions, and lack of education of the time.Famous theologians such as Washington Gladden, Walter Rauschenbusch, and W.E.B. DuBois began the Social Gospel movement, enacting with new verve the passion of Christ that empowers the community toward building the Kingdom of God.As Christians, they believed in uplifting the downtrodden and creating a community where all had a chance to thrive.Child labor laws were enacted, better working conditions were secured, Sunday School helped provide education, settlement houses were created, and the Salvation Army was born.
The social gospel movement continued in another wave of reforms and empowerment through the Civil Rights era.Rev. Dr. Martin Luther King, Jr. gave his intellect, energy, and life to help secure the reforms that enabled persons of color to vote, go to non-segregated schools, and have the right to share public spaces without discrimination.Like Christ, he paid the ultimate price for his prophetic vision.However, his impact on our society was formidable, lasting far beyond his short lifetime.
As Christians, it is very clear what to do in times of hardship, crisis, or challenge.Throughout the centuries, our call has been to help heal the world, doing whatever we can to uplift and transform loneliness into community, reminding each one how precious they are and how important it is to unite for the sake of the whole.Individually, the challenges can be overwhelming, even too much to bear.Collectively, we can do all things through the One who strengthens us.As they say, “We have the receipts!” We can do it again.
This Lent, let us give up our pessimism and fear, replacing it with a commitment to community and hope.Yes, things can seem dreadful, but our souls are not served by allowing ourselves to descend into the dark.We are keepers of the light.Let us do all within our power to create brightness so that its warmth may strengthen all as we live into the Social Gospel movement for our time.Chin up, friends, we can do this.We simply must be willing to get serious about doing it together.
Rev. Dr. Anna Crews Camphouse is pastor of Canaan, Lakeville, Millerton, and Sharon United Methodist Churches
Lead Pastor of the Northwestern Hills Cooperative
Parish UMC