Fall brought two additions to the growing southern Berkshires café and bar scene with the opening of the lounge-like natural wine purveyor Half Rats in late August, followed by beloved North Canaan specialty roastery ilse coffee installing its second location on Railroad Street in mid-November.
Head up to Great Barrington this holiday season to caffeinate, then ingurgitate (in moderation) – just don’t forget to hydrate.
The bright interior of ilse is simple and elegant.Alec Linden
(47 Railroad Street, Great Barrington, Massachusetts). Hours: Thursday - Monday, 8 a.m. to 3 p.m.; Sunday open at 9 a.m.
Stylized lowercase, this sleek coffee brand does away with pretense and lets the brew speak for itself. Sourced ethically and with a focus on partnerships between producers, consumers and the roastery itself, a black coffee at ilse is served on a tidy tray in a clear glass mug, alongside a ceramic cup for the drinker to transfer the elixir into at their leisure. The whole set up feels emblematic of the transparency and collaboration at the core of the roastery’s ethos.
Situated in the airy space formerly occupied by Marjoram + Roux, the new coffeehouse builds on the concept inaugurated by ilse’s first public location in a converted auto body shop in North Canaan. Rebecca Grossman, who co-founded and co-owns the business with her fiancée, Lucas Smith, is local to the area, leading the couple to move roasting operations north from Stamford when they decided to expand from the wholesale production they had focused on the previous four years.
ilse’s sleek coffee packaging and merch lineup is eye-catching beneath the register.Alec Linden
With the new shop, the brand moves even further into the food-and-beverage service game, aiming to build out a full breakfast and lunch menu as it ramps up operations on Railroad Street. Currently, the bites on offer are primarily provided by Canaan-based baker Pastries By Hanna, with the addition of one item produced in-house: a fluffy scone stuffed with cream and jam – Smith’s mother’s recipe; she’s English. In the coming months, the open kitchen that takes up about half of the café’s interior will roar to life as the team develops the culinary program.
Stylistically, the space follows the minimal, elegant example set by the North Canaan location, but lower ceilings, tighter quarters and a communal table that abuts the bustle of the above-mentioned open kitchen make for a decidedly cozier atmosphere. Tuck yourself into a window seat and sip a cup of steaming, ethically-sourced coffee while gazing down at the brick-lined streets beneath the hulking ridgeline of East Mountain, and you’ll find it easy to remember why you love the Berkshires.
The comfortable lounge area, where games and wine-related literature are available for those who have exhausted their conversation quotas.Alec Linden
(343 Main Street, Great Barrington, Massachusetts). Hours: Wednesday and Sunday, 4 p.m. to 9 p.m.; Thursday – Saturday 4 p.m. to 10 p.m.
Natural wine and resurrected Victorian slang are unlikely partners in Abby Pendergist’s new downtown venture that happily marries modern tastes with classic appeal.
“Half Rats” references 19th-century parlance meaning slightly tipsy, or buzzed, which is exactly what guests are invited to become – responsibly, of course – as they swill Pendergist’s rotating ensemble of natural wines from around the world. The snobbery that sometimes hangs over wine-forward enterprises is nowhere to be found here, perhaps booted out by the semi-deranged rodents who decorate the menus, clearly half rats themselves. Instead, the vibe is decidedly relaxed, inviting drinkers to approach the wines with an open and playful attitude.
The space, designed and decorated by Pendergist with help from her boyfriend, Nick Speidel, indicates a well-practiced eye is behind the madness. Located within the tall brick walls of the 1924 Whalen & Kastner Garage, Pendergist has tastefully decked out the room with quirky paintings, a hemlock sapling adorned with string lights, rat-themed T-shirts and the taxidermized head of an antelope wearing an evergreen garland as a necklace. Memorabilia is all around – Pendergist has a background in selling antique clothes, including at a former brick and mortar on Railroad Street.
Paintings and palm fronds are just two of many types of idiosyncratic decor that fills the room at Half Rats.Alec Linden
Amid the mayhem, there is a carefully-wrought logic to the space. Guests freely move from seats at the pounded steel bar to a comfortable lounge, where games and wine literature await, or simply peruse the walls as one might in a gallery. A massive communal table dominating the center of the room is highly modular in its function, hosting large parties of wine drinkers or pumpkin carving contests alike. Several window tables and high-tops offer couples seeking a quieter drink the opportunity to do so with some privacy.
Like everything else, the menu is eclectic and changeable. A core selection of Pendergist’s favorite bottles remain while others rotate, though no bottle is safe from being swapped out. In addition to the main lineup, special bottles are also on offer until they run out. On a recent Thursday, a chilled and unchilled red, both Austrian, graced the specials menu, joined by another red, this one Georgian, as well as a Portuguese orange and a white gleaned from the faraway lands of Maine.
A short, rotating list of craft beers, alongside cheaper standards ($4-$5), are also available, as well as non-alcoholic options such as Mexican coke and espresso. Simple but enticing bar snacks — including olives, a goat cheese plate and “Spanish skewers” of anchovy, olives and pepper — are also available for those who like a snack with their Syrah.
For those who want to bring the experience home, small souvenirs and knickknacks, including Christmas cards, are available for sale at the bar. A Syrah, and snack and a sticker it is, then.
Public debate on North East’s zoning rewrite to continue March 20
Nathan Miller
MILLERTON — Town Board members voted last week to continue the public hearing on the town’s proposed zoning overhaul, setting a new date of Friday, March 20, at 7 p.m.
The North East Town Board also scheduled a special workshop for Tuesday, March 3, at 5 p.m. to review public comments and concerns raised during February hearings, including calls for clearer explanations of the new code’s intent and requests to expand permitted uses in commercial districts. Board members set those dates at their regular meeting Thursday, Feb. 12, which included a public hearing on the zoning rewrite along with routine department reports.
North East’s 181-page draft zoning code would update much of the town’s existing regulations, with a particular focus on revising standards and approval processes in commercial districts to encourage development and expand housing opportunities. Public comment on the new zoning code during the hearing was brief. Just two people — North East residents Rob Cooper and Kathy Chow — offered comments at the third public hearing on the zoning overhaul since the Town Board opened debate on the draft on Jan. 8.
Cooper requested more permitted uses in the west Boulevard District, but he didn’t specify what additional uses should be included. The Boulevard Districts comprise parcels along Route 44 between the eastern border of the Village of Millerton and the Connecticut state line, and was a central focus of the current re-zoning effort.
Cooper said his property — the historic Mobil gas station on Route 44 across from CVS — is divided by the village border. “It divides the building in half,” Cooper said, explaining that Millerton land use regulations are more permissive than the Town of North East.
“Part of the property is in the village, and I’m allowed to do a tremendous amount of things over there,” Cooper said. “It wouldn’t look too uniform if I did everything on the left side of the property and we couldn’t do anything on the right side.”
Chow suggested the Town Board include purpose statements for each of the altered sections of the code. “Especially the Irondale district,” Chow said. “It’s a very different character than the boulevard and I’d like to see that explained.” She said some narratives explaining the changes and the purpose of the new code would be helpful for residents and developers seeking a deeper understanding of the process and how it benefits the community, echoing North East resident Ed Downey’s comments at a prior hearing.
In other business, Town Clerk Tilly Strauss read a complaint about gunfire noise at the Millerton Gun Club. Millerton resident David Decker submitted the complaint and asked to have it read into the public record, Strauss said.
The newly-formed Communications Committee provided an update following its first-ever meeting.
Councilwomen Rachele Grieco-Cole and Meg Winkler said the committee has set its sights on improving the town’s website, laying out short- and longer-term goals including basic readability and organization on the site’s homepage, revitalizing the town’s FaceBook page, and starting a regular digital newsletter to aid in proactive communication efforts.