MILLBROOK — The Trevor-Lovejoy Zoo hosted its sixth annual Maple Syrup Madness Weekend on March 7 and 8, drawing visitors eager to sample fresh maple syrup, learn about the sugaring process and enjoy one of the region’s sweetest seasonal activities. The event will continue March 14 and 15, as long as the sap continues to flow, organizers said.
Visitors were treated to free tastings of locally made maple syrup with a side of waffles, while Alan Tousignant — a woodworker, syrup maker and director of the Trevor-Lovejoy Zoo — led demonstrations showing how sap collected from nearby maple trees is transformed into syrup.
“This is a very seasonal activity, and you’ve got to go while you can,” Tousignant said of the labor-intensive process.
Alan Tousignant stokes a fire in a maple evaporator, a machine that turns maple sap into syrup with heat.Photo by Aly Morrissey
Tousignant first experimented with making maple syrup in a backyard over an open campfire under the stars — a method he said required long nights and wasted much of the heat.
Today, he uses a specialized maple evaporator, a large stainless-steel pan heated by a wood fire from below that allows sap to boil efficiently and continuously.
Sap collected from the trees begins as a clear, watery liquid that contains only about two to two and a half percent sugar, Tousignant explained. Before boiling, the sap is run through a reverse-osmosis process to concentrate the sugar slightly. The liquid then enters the evaporator, where heat gradually removes the water as the sap flows through a series of channels.
By the time the liquid reaches about 215 degrees, the sugar has concentrated enough to become maple syrup.
Tousignant said he is currently collecting sap from around 50 maple trees, some of which have multiple taps. He said one gallon of maple syrup requires around 40 gallons of sap, a process that requires a lot of patience.
“That’s what I call ‘almost syrup,’ he laughed, pointing to a container of darkening liquid that had already been boiled and was completing a filtration process.
“Typically, the early season syrup is lighter, and as the season goes on, it gets darker,” he said. “Toward the end of the season, it can be really dark, almost like walnut syrup.”
Tousignant collects chunks of naturally formed ice that float in the sap buckets when the weather gets cold enough as a way to keep a 300-gallon tank of sap cool to prevent it from spoiling until it can be processed.
Alan Tousignant adjusts the water level in his maple evaporator at the Trevor-Lovejoy Zoo on Millbrook School’s campus on Saturday, March 7.Photo by Aly Morrissey
“I love trying to use Mother Nature to its fullest in a sustainable way,” he said.
He employs the same philosophy in his woodworking, using trees that have already died or fallen or collecting discarded wood pallets from Amazon deliveries to the Millbrook School, saving them from the burn pile.
Raised near the Canadian border in upstate New York, Tousignant said he has always enjoyed working outdoors. As a graduate student, he supported himself with a variety of hands-on jobs to make extra spending money.
“Raking leaves, washing houses, painting, anything to make a little cash for eating and paying the bills,” he said.
It was during this time when Tousignant developed an acronym that now serves as the label for his maple syrup — Hayibaco, short for Home and Yard Improvements by Alan.
This will mark his first year selling his own maple syrup under his custom label, which features an illustrated photo of him in his signature outfit — a plaid shirt and a fleece vest — against a backdrop of his syrup bottles. Syrup will be sold in the gift shop at the Trevor-Lovejoy Zoo and possibly at the Millerton Farmer’s Market in the future.
In addition to Hayibaco, other locally made maple syrup and maple products were available for sale at the tasting, including nearby Soukup Farms in Dover and Russell Farms in Rhinebeck.
Dan Cohen, Trevor-Lovejoy Zoo’s Director of Media, said that zoo attendance typically dips during the winter months. But for many of the zoo’s animals — particularly those who prefer the cold weather — winter can actually be one of the best times to visit.
Animals like Stanley the lynx, Cohen said, are far more active in the cold weather.
Cohen and his colleagues began brainstorming ways to encourage winter zoo visits and were pleased with the success of both a hot chocolate event earlier this year and the maple syrup weekend.
Lamb-Cason was named 2024 National History Teacher of the Year by the Gilder Lehrman Institute of American History, the first Indigenous person to receive the honor, and is now the Assistant Director of Native American and Indigenous Studies at Brown University. She will speak about the importance of oral tradition for Indigenous communities and of her efforts to write down the stories.
Provided
Lamb-Cason shared her story with the publication:
“The Northwest Corner is not just where my grandmother lived; it is our ancestral homelands. Our reservation was established near Kent in 1736. My grandmother grew up in Newtown and spent her childhood returning to Schaghticoke, visiting family and learning from her grandparents. In the early 1980s, she built her home on the reservation with my grandfather, and that is where I spent so much of my own childhood—learning with and from the land and waters that have sustained our people since time immemorial.
“As a historian, storyteller and educator, every moment with her was a teachable moment … and as her eldest grandchild, she felt a strong responsibility to impart as much as she could to me …
“A brief trek in the snow became ‘Wunneanatsu, what animal print do you think that is? Yes, you’re right, that’s Rabbit. That reminds me of a story about how rabbit got such long ears.’ …
“‘Wunneanatsu, do you hear the birds singing? That one sounds like blue jay. Let me tell you a story about how the birds got their songs.’
“My grandmother and those teachings guide everything I do; as an author, a storyteller, a relative and teacher; they inform my pedagogy and instructional style but also how I view and navigate the world. Grandmother Moon became an opportunity to honor her and her legacy of centering Indigenous ways of knowing in western academia and educational landscape. It was a way to carry her teachings forward for my children and future generations. It is, at its heart, a love letter to the woman who gave me so much. Essentially, my grandmother is and always will be everything I want to be when I grow up.”
Copies of “Grandmother Moon” will be available and the author will sign books. Native baskets from the collection of the Torrington Historical Society will be on display during the event.
Please register to reserve a spot: torringtonhistoricalsociety.org
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Ella Emberlin, an eighth grader at Salisbury Central School, meets alum Colby Hickey, owner of Colby’s Tree Service, on Career Day.
In one classroom, students listened intently as two Connecticut State Police troopers provided an overview of their duties. Josh Wedge and Miranda Coretto of Troop B in North Canaan discussed the types of incidents they respond to, including car crashes, crimes and emergency calls. The troopers said they are also asked to cover large events, such as fairs and games. They told students police are dispatched through two radios – one in their vehicles and the other a portable radio they carry.
Wedge talked about specialty units within the State Police department, such as K-9, marine, bomb squad, tactical and traffic units.
Students particularly enjoyed hearing about the K-9 unit, which is composed of German shepherds, Labrador retrievers, bloodhounds and comfort dogs. One youngster shared that he had a bloodhound. Wedge told them Connecticut had the first currency dog, which is used to sniff out large amounts of concealed money in the fight against money laundering, illegal gambling and smuggling.
Troopers, the students learned, are allowed to take their patrol cars home. “Our jurisdiction is the whole state, so we might be needed anywhere,” Wedge said. In addition to the SUVs they drive, there are also motorcycle units and an armored car division. Of interest to the students was the cadet program, open to those 14 to 20 years old. Members get certified in CPR, receive physical training and take part in educational offerings.
State troopers Josh Wedge and Miranda Coretto visit with Sharon Center School students on Career Day April 10. From left: Giuseppe Socci, Galo Suby, Eivin Peterson, Emma Mariano, Kora Begley and Spencer Whitesel.Ruth Epstein
Attorney Veronica Relea of Sharon and New York City works for a large firm in the city, where she specializes in contract energy law.
A graduate of Yale University and Harvard Law School, she said, “I help people agree on things. I help with big projects, like being able to power your house. A lawyer is always putting things together. We try to come up with solutions for clients.”
Relea said she did not enjoy law school. “What I learned most was at my job,” she said.
Outside the school, crews from both the local ambulance service and volunteer fire department gave students a close-up look at their vehicles and explained their duties.
Beth Klippel and Brian Moore, volunteer firefighters in Sharon, pointed out the various equipment that is carried on their trucks.
Anthony Ferrara and Phil Burke of Northeast Fire Rescue supplement the local ambulance squad. As the children sat in the back of the ambulance, Ferrara said the job of emergency medical responders is to transport patients to a higher level of care, stabilizing them as they go. He said this can include checking blood pressure, blood sugar levels and oxygen levels.
Ferrara added, “My aim, when people are obviously having a bad day, is to make them smile.”
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