PINE PLAINS — Parents and child care leaders gathered Wednesday, Feb. 25, to discuss concerns about early child care access and affordability in the rural northeast corner of Dutchess County.
County legislator Chris Drago, who represents the towns of North East, Pine Plains, Stanford, Milan and Red Hook, hosted the event at the Stissing Center on Church Street to seek community feedback following news about a proposed pilot program that would expand funding for child care, particularly for children under three, in Dutchess County.
The proposal follows Gov. Kathy Hochul’s announcement in her State of the State address that she is seeking $60 million for Dutchess, Monroe and Broome counties to expand child care, with an emphasis on children under three. The funding, pending approval as part of the state budget due April 1, is a component of her broader effort to expand affordable child care statewide, including a push toward universal access for children under five.
Billed as a fact-finding session ahead of the state budget vote, the forum opened with presentations from representatives of Poughkeepsie-based child care advocacy and training organizations. Parents expressed concerns about access in the far reaches of the county, where services have long lagged behind more densely populated areas.
Kim Yarnell, a parent who lives in Millerton, said she struggled for years to find childcare. She was one of the parents left scrambling for care last December when the North East Community Center announced the sudden closure of its Early Learning Program.
"When I first got pregnant in 2019, I was on a waiting list for two years," she said. "So that's the kind of situation we all face every day."
Parents emphasized a lack of providers in the area, saying the biggest barriers in rural communities are cost and availability. Webutuck Elementary School Principal Amanda Coppola said parents regularly tell her they can't afford child care, a struggle she said she can relate to.
"I have a four-month-old at home, and I just finished my first month of paying for daycare, and it's expensive," she said. "Funding, as far as tuitions or lowering tuitions, I feel is one of the biggest needs that I hear. And now that I'm living it, I hear even more."
Local parents, child care providers and nonprofit representatives outline the challenges they face in accessing and providing childcare in rural northeast Dutchess County during a forum at the Stissing Center in Pine Plains on Wednesday, Feb. 25. Photo by Nathan Miller
Representatives of the Child Care Council of Dutchess and Putnam presented facts and figures to the group, saying that within Drago’s legislative district there are roughly 300 children under three who need care, but licensed facilities have capacity for only 95.
Outside of Red Hook — the district’s most populous town — licensed providers have capacity for just 29 children.
That data underscores parents’ anxiety. The governor’s proposal emphasizes working within existing child care systems and infrastructure, but those resources are limited in northeast Dutchess County. Parents said there's a significant need for infant care, with some reporting they drive more than 30 minutes one way to Connecticut to access the nearest available care.
"We just need more daycare," Yarnell said. "It's not complicated, like, we need more daycare."
Dan Cohen, left, dispenses whipped cream on a plate of maple syrup treats during a demonstration on the making of maple syrup at Trevor-Lovejoy Zoo on Millbrook School’s campus.
“This is a very seasonal activity, and you’ve got to go while you can,” Tousignant said of the labor-intensive process.
Alan Tousignant stokes a fire in a maple evaporator, a machine that turns maple sap into syrup with heat.Photo by Aly Morrissey
Tousignant first experimented with making maple syrup in a backyard over an open campfire under the stars — a method he said required long nights and wasted much of the heat.
Today, he uses a specialized maple evaporator, a large stainless-steel pan heated by a wood fire from below that allows sap to boil efficiently and continuously.
Sap collected from the trees begins as a clear, watery liquid that contains only about two to two and a half percent sugar, Tousignant explained. Before boiling, the sap is run through a reverse-osmosis process to concentrate the sugar slightly. The liquid then enters the evaporator, where heat gradually removes the water as the sap flows through a series of channels.
By the time the liquid reaches about 215 degrees, the sugar has concentrated enough to become maple syrup.
Tousignant said he is currently collecting sap from around 50 maple trees, some of which have multiple taps. He said one gallon of maple syrup requires around 40 gallons of sap, a process that requires a lot of patience.
“That’s what I call ‘almost syrup,’ he laughed, pointing to a container of darkening liquid that had already been boiled and was completing a filtration process.
“Typically, the early season syrup is lighter, and as the season goes on, it gets darker,” he said. “Toward the end of the season, it can be really dark, almost like walnut syrup.”
Tousignant collects chunks of naturally formed ice that float in the sap buckets when the weather gets cold enough as a way to keep a 300-gallon tank of sap cool to prevent it from spoiling until it can be processed.
Alan Tousignant adjusts the water level in his maple evaporator at the Trevor-Lovejoy Zoo on Millbrook School’s campus on Saturday, March 7.Photo by Aly Morrissey
“I love trying to use Mother Nature to its fullest in a sustainable way,” he said.
He employs the same philosophy in his woodworking, using trees that have already died or fallen or collecting discarded wood pallets from Amazon deliveries to the Millbrook School, saving them from the burn pile.
Raised near the Canadian border in upstate New York, Tousignant said he has always enjoyed working outdoors. As a graduate student, he supported himself with a variety of hands-on jobs to make extra spending money.
“Raking leaves, washing houses, painting, anything to make a little cash for eating and paying the bills,” he said.
It was during this time when Tousignant developed an acronym that now serves as the label for his maple syrup — Hayibaco, short for Home and Yard Improvements by Alan.
This will mark his first year selling his own maple syrup under his custom label, which features an illustrated photo of him in his signature outfit — a plaid shirt and a fleece vest — against a backdrop of his syrup bottles. Syrup will be sold in the gift shop at the Trevor-Lovejoy Zoo and possibly at the Millerton Farmer’s Market in the future.
In addition to Hayibaco, other locally made maple syrup and maple products were available for sale at the tasting, including nearby Soukup Farms in Dover and Russell Farms in Rhinebeck.
Dan Cohen, Trevor-Lovejoy Zoo’s Director of Media, said that zoo attendance typically dips during the winter months. But for many of the zoo’s animals — particularly those who prefer the cold weather — winter can actually be one of the best times to visit.
Animals like Stanley the lynx, Cohen said, are far more active in the cold weather.
Cohen and his colleagues began brainstorming ways to encourage winter zoo visits and were pleased with the success of both a hot chocolate event earlier this year and the maple syrup weekend.
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