PINE PLAINS — Most mornings, you can find farmer Sarah Chase in the same place you could find her at the ages of 14, 10 and 6 — in the dairy barn her grandfather built.
Chaseholm Farm has weathered the immense challenges pitted against modern dairies to become the sibling partnership, local food presence and ecosystem steward that it is today. Chase and her crew maintain the organic, grass-fed dairy while her brother, Rory, turns the milk into Chaseholm Creamery’s line of award-winning artisan cheeses.
When Ken Chase bought three farms in the 1930s and combined them to start his business, there were over 40 dairy farms in Pine Plains. Today, Chaseholm is one of four.
Consolidation in the industry, price fluctuation and real estate development pressure have made business untenable for most family dairies in the region over the decades.
“Not everyone appreciates that the rolling, grassy hills people are drawn to in this region have been maintained by livestock farmers,” Chase shared last week, standing between two orderly rows of cows during morning milking. “As farms are sold off to development, a lot of brush is moving in.”
Chaseholm’s longevity is thanks to a combination of farmer ingenuity, vision, community support and luck.
When Chase returned to the farm after college, it was out of a longing to reconnect with the land and animals she had grown up with while her father, Barry Chase, was managing Chaseholm.
It was also with a new understanding that there was a potential market within local food economies.
“I had friends who were experimenting with small vegetable farms that sold directly to customers through CSAs [community supported agriculture] and markets,” said Chase. “I wondered if something similar might be possible with dairy.”
Ever since Chase took over the farm in 2013, connecting directly with customers has been central to the business.
Chaseholm now operates a small, on-site store mere feet from the barn where the cows march into their stanchions every morning. The store stocks raw milk as well as the farm’s yogurt, beef and pork, and other locally sourced groceries. The cheese Rory makes down the road out of Sarah’s milk is featured as well.
The farm also delivers to CSA pickup sites around the region and the cheeses are available at many local stores and farmers markets.
Most dairy farmers sell their milk to regional cooperatives that pick it up and bring it swiftly to be processed. While the co-ops play an important role in getting fresh milk to market on a large scale, farmers are at the whim of set prices.
“We used to sell that way, but prices are so low and volatile, we couldn’t make it work. There is just constant pressure that reduces the value of milk,” Chase explained while each of the cows waited patiently for a turn to be milked. “There is a saying that when prices are high, you buy more cows to reap the benefits, and when prices are low, you buy more cows to increase production enough to make any money.”
Sarah Chase, owner of Chaseholm Farm in Pine Plains, in the barn her grandfather built.Janna Siller
Getting bigger and bigger felt like a losing battle to Chase, especially with the grass-based practices she had in mind:
“I’m just like my dad — the reason I’m here is because I love the cows. The more I learned about the potential of grass-based grazing systems to regenerate land, it was like discovering that my favorite animal was a superhero.”
To explain why, Chase took a journey to the deep, carbon-sequestering soils of grasslands the world over where herbivores graze concentrated areas in short bursts before moving along to stay safe from predators. The animals stimulate root growth and microbial life by pruning the grasses and by dropping fertilizer in the form of manure.
“We intend to replicate the impact of the great migratory herds, but in miniature, on Chaseholm’s pastures,” Chase said. “We use electric fencing and some brain power to coordinate which plot of land the cows will graze that day and when and where hay will be cut to carry the herd through the winter.”
Rory sees the benefits of grazing on the flavor profile of his cheeses and Sarah sees it on the resilience of the land. “Moisture is being held better in soil. In drought years, we are able to continue grazing.”
Breeding is also a key component of the system. Dutchess County has long been known for its productive, high-quality Holsteins. Chase is adding compatibility with grazing systems to the mix of traits she breeds for in her Holstein-Jersey mixes.
The Chase family, with the support of local land trusts, state funds and local fundraising, has sold the development rights to almost 300 acres of their land, 100 of which are forested, and put it all into permanent conservancy. Chase leases an additional 500 acres of land for producing hay and baleage (think: pickled hay that is extra nutritious to cows).
While Chase is passionate about inviting customers to experience the nutrition, flavor and connection to land that the farm has to offer, she also wants to create access to the unique kind of good time that is only possible on farms. Chaseholm hosts events from June through November with bands playing in the pasture, burgers for sale on the lawn, and drag shows in the barn.
As for the future, Chase hopes to keep anomalously being able to employ farmers in the dairy industry — Chaseholm currently supports a combined two full-time, year-round positions. She also hopes to invest in the farm’s infrastructure with a new barn:
“I want to modernize our facilities so that we can spend more time doing the fun/creative/enterprising stuff and less time just doing chores. It will be a big morale booster around here to move away from our very manual 1930s-style winter feeding methods, and I think our cows will like the new system, too.”
Sarah Chase, owner of Chaseholm Farm in Pine Plains, in front of the farm store and the barn her grandfather built.Janna Siller
Pine Plains teacher Jim Benincasa takes a parade lap.
Over the course of the school year, students build their car from parts supplied by Factory Five. They’re given assembly kits for one of a number of different roadster models. Pine Plains Racing built a Shelby Cobra.
On Saturday, cars from seven area schools were put to the test by professional drivers from the Dyson racing team. Pine Plains was joined by student crews from Owego, Arlington, John Jay, Ketcham, Dover and Roosevelt. All in all, nearly 250 students participated in the program. The cars are all street-legal, and are sold at auction. Pine Plains had already found a buyer before their car hit the track at Lime Rock.
“It takes a team to get a winning car to the track,” Mark Dougherty said. He’s the Build Director for the Winners Circle and travels to the participating schools to oversee and advise students on the project. “They’re trying to build a car, but we’re trying to build people.”
Students emerge from their custom-built racecars after taking a lap around a testing track at Lime Rock Park in Lime Rock, Conn., on Tuesday, May 19.Madi Long
At the project’s outset, the high schoolers join either the build or marketing team. They’re responsible for the car’s construction and telling its visual story, respectively. That wide array of interests is essential to the program’s mission, said Winners Circle Program Director Matteo Lundgren. “There’s real collaboration, and that’s like the real world. I love empowering young minds to think for themselves,” said Lundgren. “So when my buddy Pius had an idea to bring the trades into high schools, in a way that wasn’t isolated just for gear heads, that was pretty cool.”
Pius Kayirra is the Executive Director of Winners Circle. “The program has morphed into so much more than we could have imagined,” he said. “One thing I’ve learned is that if you give kids opportunities, they will never let you down. That’s really what WCP is about — coming together and realizing we are a team with a unified goal. ”
Two students from Pine Plains, Jackson St. Bernard and Luke Blackburn, offered proof of Kayirra’s belief. “It’s a lot of problem solving and a lot of new skills,” said Blackburn. “I’ve never worked on a car with this kind of power.”
“I already had something of a background working with my dad in the garage,” added St. Bernard, “but I learned a lot about fabricating things. We made a couple of brackets for the overflow tubes in the car.”
For a full breakdown of the program and photos of the cars, visit winners-circle.org.
The car built by Pine Plains students sits and cools down after a hot afternoon of track testing on Tuesday, May 19, at Lime Rock Park in Lime Rock, Conn.Madi Long
Wyantenuck Country Club is seeking lifeguards: for our upcoming season. Lifeguard position starts end of May/mid June. Please call 413-528-0350 or email: jen@wyantenuck.org.
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GARDENING: Spring and Fall Cleanup and Stone W alls. 845-444-4492.
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PUBLISHER’S NOTICE: Equal Housing Opportunity.All real estate advertised in this newspaper is subject to the Federal Fair Housing Act of 1966 revised March 12, 1989 which makes it illegalto advertise any preference, limitation, or discriminationbased on race, color religion, sex, handicap or familial status or national origin or intention to make any such preference, limitation or discrimination. All residential property advertised in the State of Connecticut General Statutes 46a-64c which prohibit the making, printing or publishing or causing to be made, printed or published any notice,:statement or advertisement with respect to the sale or:rental of a dwelling that indicates any preference, limitation or discrimination based on race, creed, color, national origin, ancestry, sex, marital status, age, lawfulsource of income, familial status, physical or mental disability or an intention to make any such preference, limitation or discrimination.
New 3 room apartment: Quiet area. Utilities included. $1500. 860-248-0056.
Lakeville, CT
TAG SALE Everything must go: Saturday, May 30 9:00 am-4:00 pm. Rain date: Sunday, May 31 9:00 am- 4:00 pm. 78 Indian Mountain Road, Lakeville, CT06039. PARK on the road only, driveway roped off. Everything priced to sell, china, high end women’s clothing, winter coats, linens, pottery, jewelry, handbags, household items. No early birds, please. Cash only.
Sharon, CT
The estate of Theodore Drumm: from Sharon. Being offered on Clearing House/Auction Ninja. May 24 to June 4. For information, Tommy 413-429-5572.
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