PINE PLAINS — Most mornings, you can find farmer Sarah Chase in the same place you could find her at the ages of 14, 10 and 6 — in the dairy barn her grandfather built.
Chaseholm Farm has weathered the immense challenges pitted against modern dairies to become the sibling partnership, local food presence and ecosystem steward that it is today. Chase and her crew maintain the organic, grass-fed dairy while her brother, Rory, turns the milk into Chaseholm Creamery’s line of award-winning artisan cheeses.
When Ken Chase bought three farms in the 1930s and combined them to start his business, there were over 40 dairy farms in Pine Plains. Today, Chaseholm is one of four.
Consolidation in the industry, price fluctuation and real estate development pressure have made business untenable for most family dairies in the region over the decades.
“Not everyone appreciates that the rolling, grassy hills people are drawn to in this region have been maintained by livestock farmers,” Chase shared last week, standing between two orderly rows of cows during morning milking. “As farms are sold off to development, a lot of brush is moving in.”
Chaseholm’s longevity is thanks to a combination of farmer ingenuity, vision, community support and luck.
When Chase returned to the farm after college, it was out of a longing to reconnect with the land and animals she had grown up with while her father, Barry Chase, was managing Chaseholm.
It was also with a new understanding that there was a potential market within local food economies.
“I had friends who were experimenting with small vegetable farms that sold directly to customers through CSAs [community supported agriculture] and markets,” said Chase. “I wondered if something similar might be possible with dairy.”
Ever since Chase took over the farm in 2013, connecting directly with customers has been central to the business.
Chaseholm now operates a small, on-site store mere feet from the barn where the cows march into their stanchions every morning. The store stocks raw milk as well as the farm’s yogurt, beef and pork, and other locally sourced groceries. The cheese Rory makes down the road out of Sarah’s milk is featured as well.
The farm also delivers to CSA pickup sites around the region and the cheeses are available at many local stores and farmers markets.
Most dairy farmers sell their milk to regional cooperatives that pick it up and bring it swiftly to be processed. While the co-ops play an important role in getting fresh milk to market on a large scale, farmers are at the whim of set prices.
“We used to sell that way, but prices are so low and volatile, we couldn’t make it work. There is just constant pressure that reduces the value of milk,” Chase explained while each of the cows waited patiently for a turn to be milked. “There is a saying that when prices are high, you buy more cows to reap the benefits, and when prices are low, you buy more cows to increase production enough to make any money.”
Sarah Chase, owner of Chaseholm Farm in Pine Plains, in the barn her grandfather built.Janna Siller
Getting bigger and bigger felt like a losing battle to Chase, especially with the grass-based practices she had in mind:
“I’m just like my dad — the reason I’m here is because I love the cows. The more I learned about the potential of grass-based grazing systems to regenerate land, it was like discovering that my favorite animal was a superhero.”
To explain why, Chase took a journey to the deep, carbon-sequestering soils of grasslands the world over where herbivores graze concentrated areas in short bursts before moving along to stay safe from predators. The animals stimulate root growth and microbial life by pruning the grasses and by dropping fertilizer in the form of manure.
“We intend to replicate the impact of the great migratory herds, but in miniature, on Chaseholm’s pastures,” Chase said. “We use electric fencing and some brain power to coordinate which plot of land the cows will graze that day and when and where hay will be cut to carry the herd through the winter.”
Rory sees the benefits of grazing on the flavor profile of his cheeses and Sarah sees it on the resilience of the land. “Moisture is being held better in soil. In drought years, we are able to continue grazing.”
Breeding is also a key component of the system. Dutchess County has long been known for its productive, high-quality Holsteins. Chase is adding compatibility with grazing systems to the mix of traits she breeds for in her Holstein-Jersey mixes.
The Chase family, with the support of local land trusts, state funds and local fundraising, has sold the development rights to almost 300 acres of their land, 100 of which are forested, and put it all into permanent conservancy. Chase leases an additional 500 acres of land for producing hay and baleage (think: pickled hay that is extra nutritious to cows).
While Chase is passionate about inviting customers to experience the nutrition, flavor and connection to land that the farm has to offer, she also wants to create access to the unique kind of good time that is only possible on farms. Chaseholm hosts events from June through November with bands playing in the pasture, burgers for sale on the lawn, and drag shows in the barn.
As for the future, Chase hopes to keep anomalously being able to employ farmers in the dairy industry — Chaseholm currently supports a combined two full-time, year-round positions. She also hopes to invest in the farm’s infrastructure with a new barn:
“I want to modernize our facilities so that we can spend more time doing the fun/creative/enterprising stuff and less time just doing chores. It will be a big morale booster around here to move away from our very manual 1930s-style winter feeding methods, and I think our cows will like the new system, too.”
Sarah Chase, owner of Chaseholm Farm in Pine Plains, in front of the farm store and the barn her grandfather built.Janna Siller
Max Amsterdam reaches out to pet a red panda at the Trevor-Lovejoy Zoo on Millbrook School’s campus on Wednesday, Dec. 17. Amsterdam is a senior at Millbrook School and serves as the zoo’s head student curator.
Stahl said the zoo has been engaged in a long-range master planning process for several years as part of preparing for its next Association of Zoos and Aquariums accreditation review in 2027. “We knew we had to make a plan and look toward the future,” Stahl said. “We had to think about what more we could be doing for the animals, for students and for the community.”
Construction is nearing completion on a new animal holding barn, the first step toward housing off-exhibit animals. Funded by philanthropist Barbara Tober — whom Stahl described as the project’s “catalyst” — the facility is required under AZA accreditation standards. The holding barn will serve as a first stop for new animals required to quarantine before entering an exhibit. It will also safely house animals when enclosures are being repaired or when they need rehabilitation.
The new animal hospital, which zoo staff are referring to as an animal wellness center, is poised to be four times larger than the existing space. Stahl said the team is looking forward to dramatically expanding the zoo’s ability to treat animals on campus, eliminating the need to transport them off-site for procedures like X-rays or ultrasounds.
Max Amsterdam feeds a red panda at the Trevor-Lovejoy Zoo on the Millbrook School campus on Wednesday, Dec. 17. Amsterdam said he became interested in the school's zoo in his freshman year when he watched an older student perform a biopsy on a wolf that had passed away at the zoo.Photo by Aly Morrissey
Stahl said a primary goal of the master plan and the animal wellness center is to “bring the outside in.” The public will be allowed to watch certain procedures and operations to learn more about the veterinary work that goes on behind the scenes.
In addition to the zoo’s around-the-clock staff, rotating veterinarians visit the zoo each week to check on the animals and perform routine procedures. The current space is limited, and zoo staff are eager to have an expanded footprint.
“Right now we’re very limited space-wise,” Stahl said. “This new facility will let us have more space, more vets and more learning happening.”
Max Amsterdam has lived at the Millbrook School as a boarding student for four years and has held a working role at the zoo throughout that time. Today, in his senior year, he serves as the zoo’s head student curator — a coveted leadership role that requires a formal application and selection process.
When Amsterdam first applied to Millbrook School, the zoo was not front-of-mind. Although he wanted to become a veterinarian as a young child, the desire dissipated until he set foot in the Trevor-Lovejoy Zoo as a freshman.
“I watched a senior perform a biopsy on a red wolf that had passed away from a uterine tumor,” Amsterdam said. “I didn’t even know that students could do that. I realized right then how incredible this place was and the zoo became my thing.”
Over his four years at Millbrook, Amsterdam has assisted veterinarians, shadowed medical procedures, conducted necropsies and even traveled with staff to national AZA conferences. “As you grow, you gain a relationship with the staff and vets, and when they know you can handle it, they let you do more,” he said.
With graduation on the horizon and plans to study biology at Bucknell, Amsterdam admits he’s a little jealous of the future students that will benefit from the new zoo facilities.
At the end of the day, he is grateful for the hands-on experience he has received in his leadership roles at the zoo. Millbrook School is the only high school in the country with an AZA-accredited zoo on its campus.
“I’m jealous, but I’m also so grateful that the zoo got that donation because it’s needed,” Amsterdam smiled. “We deserve it, too. It’s a lot of hard work by the staff and students — it’s 200% effort seven days a week, and not many people see that.”
