PINE PLAINS — Most mornings, you can find farmer Sarah Chase in the same place you could find her at the ages of 14, 10 and 6 — in the dairy barn her grandfather built.
Chaseholm Farm has weathered the immense challenges pitted against modern dairies to become the sibling partnership, local food presence and ecosystem steward that it is today. Chase and her crew maintain the organic, grass-fed dairy while her brother, Rory, turns the milk into Chaseholm Creamery’s line of award-winning artisan cheeses.
When Ken Chase bought three farms in the 1930s and combined them to start his business, there were over 40 dairy farms in Pine Plains. Today, Chaseholm is one of four.
Consolidation in the industry, price fluctuation and real estate development pressure have made business untenable for most family dairies in the region over the decades.
“Not everyone appreciates that the rolling, grassy hills people are drawn to in this region have been maintained by livestock farmers,” Chase shared last week, standing between two orderly rows of cows during morning milking. “As farms are sold off to development, a lot of brush is moving in.”
Chaseholm’s longevity is thanks to a combination of farmer ingenuity, vision, community support and luck.
When Chase returned to the farm after college, it was out of a longing to reconnect with the land and animals she had grown up with while her father, Barry Chase, was managing Chaseholm.
It was also with a new understanding that there was a potential market within local food economies.
“I had friends who were experimenting with small vegetable farms that sold directly to customers through CSAs [community supported agriculture] and markets,” said Chase. “I wondered if something similar might be possible with dairy.”
Ever since Chase took over the farm in 2013, connecting directly with customers has been central to the business.
Chaseholm now operates a small, on-site store mere feet from the barn where the cows march into their stanchions every morning. The store stocks raw milk as well as the farm’s yogurt, beef and pork, and other locally sourced groceries. The cheese Rory makes down the road out of Sarah’s milk is featured as well.
The farm also delivers to CSA pickup sites around the region and the cheeses are available at many local stores and farmers markets.
Most dairy farmers sell their milk to regional cooperatives that pick it up and bring it swiftly to be processed. While the co-ops play an important role in getting fresh milk to market on a large scale, farmers are at the whim of set prices.
“We used to sell that way, but prices are so low and volatile, we couldn’t make it work. There is just constant pressure that reduces the value of milk,” Chase explained while each of the cows waited patiently for a turn to be milked. “There is a saying that when prices are high, you buy more cows to reap the benefits, and when prices are low, you buy more cows to increase production enough to make any money.”
Sarah Chase, owner of Chaseholm Farm in Pine Plains, in the barn her grandfather built.Janna Siller
Getting bigger and bigger felt like a losing battle to Chase, especially with the grass-based practices she had in mind:
“I’m just like my dad — the reason I’m here is because I love the cows. The more I learned about the potential of grass-based grazing systems to regenerate land, it was like discovering that my favorite animal was a superhero.”
To explain why, Chase took a journey to the deep, carbon-sequestering soils of grasslands the world over where herbivores graze concentrated areas in short bursts before moving along to stay safe from predators. The animals stimulate root growth and microbial life by pruning the grasses and by dropping fertilizer in the form of manure.
“We intend to replicate the impact of the great migratory herds, but in miniature, on Chaseholm’s pastures,” Chase said. “We use electric fencing and some brain power to coordinate which plot of land the cows will graze that day and when and where hay will be cut to carry the herd through the winter.”
Rory sees the benefits of grazing on the flavor profile of his cheeses and Sarah sees it on the resilience of the land. “Moisture is being held better in soil. In drought years, we are able to continue grazing.”
Breeding is also a key component of the system. Dutchess County has long been known for its productive, high-quality Holsteins. Chase is adding compatibility with grazing systems to the mix of traits she breeds for in her Holstein-Jersey mixes.
The Chase family, with the support of local land trusts, state funds and local fundraising, has sold the development rights to almost 300 acres of their land, 100 of which are forested, and put it all into permanent conservancy. Chase leases an additional 500 acres of land for producing hay and baleage (think: pickled hay that is extra nutritious to cows).
While Chase is passionate about inviting customers to experience the nutrition, flavor and connection to land that the farm has to offer, she also wants to create access to the unique kind of good time that is only possible on farms. Chaseholm hosts events from June through November with bands playing in the pasture, burgers for sale on the lawn, and drag shows in the barn.
As for the future, Chase hopes to keep anomalously being able to employ farmers in the dairy industry — Chaseholm currently supports a combined two full-time, year-round positions. She also hopes to invest in the farm’s infrastructure with a new barn:
“I want to modernize our facilities so that we can spend more time doing the fun/creative/enterprising stuff and less time just doing chores. It will be a big morale booster around here to move away from our very manual 1930s-style winter feeding methods, and I think our cows will like the new system, too.”
Sarah Chase, owner of Chaseholm Farm in Pine Plains, in front of the farm store and the barn her grandfather built.Janna Siller
Public debate on North East’s zoning rewrite to continue March 20
Nathan Miller
MILLERTON — Town Board members voted last week to continue the public hearing on the town’s proposed zoning overhaul, setting a new date of Friday, March 20, at 7 p.m.
The North East Town Board also scheduled a special workshop for Tuesday, March 3, at 5 p.m. to review public comments and concerns raised during February hearings, including calls for clearer explanations of the new code’s intent and requests to expand permitted uses in commercial districts. Board members set those dates at their regular meeting Thursday, Feb. 12, which included a public hearing on the zoning rewrite along with routine department reports.
North East’s 181-page draft zoning code would update much of the town’s existing regulations, with a particular focus on revising standards and approval processes in commercial districts to encourage development and expand housing opportunities. Public comment on the new zoning code during the hearing was brief. Just two people — North East residents Rob Cooper and Kathy Chow — offered comments at the third public hearing on the zoning overhaul since the Town Board opened debate on the draft on Jan. 8.
Cooper requested more permitted uses in the west Boulevard District, but he didn’t specify what additional uses should be included. The Boulevard Districts comprise parcels along Route 44 between the eastern border of the Village of Millerton and the Connecticut state line, and was a central focus of the current re-zoning effort.
Cooper said his property — the historic Mobil gas station on Route 44 across from CVS — is divided by the village border. “It divides the building in half,” Cooper said, explaining that Millerton land use regulations are more permissive than the Town of North East.
“Part of the property is in the village, and I’m allowed to do a tremendous amount of things over there,” Cooper said. “It wouldn’t look too uniform if I did everything on the left side of the property and we couldn’t do anything on the right side.”
Chow suggested the Town Board include purpose statements for each of the altered sections of the code. “Especially the Irondale district,” Chow said. “It’s a very different character than the boulevard and I’d like to see that explained.” She said some narratives explaining the changes and the purpose of the new code would be helpful for residents and developers seeking a deeper understanding of the process and how it benefits the community, echoing North East resident Ed Downey’s comments at a prior hearing.
In other business, Town Clerk Tilly Strauss read a complaint about gunfire noise at the Millerton Gun Club. Millerton resident David Decker submitted the complaint and asked to have it read into the public record, Strauss said.
The newly-formed Communications Committee provided an update following its first-ever meeting.
Councilwomen Rachele Grieco-Cole and Meg Winkler said the committee has set its sights on improving the town’s website, laying out short- and longer-term goals including basic readability and organization on the site’s homepage, revitalizing the town’s FaceBook page, and starting a regular digital newsletter to aid in proactive communication efforts.