PINE PLAINS — Most mornings, you can find farmer Sarah Chase in the same place you could find her at the ages of 14, 10 and 6 — in the dairy barn her grandfather built.
Chaseholm Farm has weathered the immense challenges pitted against modern dairies to become the sibling partnership, local food presence and ecosystem steward that it is today. Chase and her crew maintain the organic, grass-fed dairy while her brother, Rory, turns the milk into Chaseholm Creamery’s line of award-winning artisan cheeses.
When Ken Chase bought three farms in the 1930s and combined them to start his business, there were over 40 dairy farms in Pine Plains. Today, Chaseholm is one of four.
Consolidation in the industry, price fluctuation and real estate development pressure have made business untenable for most family dairies in the region over the decades.
“Not everyone appreciates that the rolling, grassy hills people are drawn to in this region have been maintained by livestock farmers,” Chase shared last week, standing between two orderly rows of cows during morning milking. “As farms are sold off to development, a lot of brush is moving in.”
Chaseholm’s longevity is thanks to a combination of farmer ingenuity, vision, community support and luck.
When Chase returned to the farm after college, it was out of a longing to reconnect with the land and animals she had grown up with while her father, Barry Chase, was managing Chaseholm.
It was also with a new understanding that there was a potential market within local food economies.
“I had friends who were experimenting with small vegetable farms that sold directly to customers through CSAs [community supported agriculture] and markets,” said Chase. “I wondered if something similar might be possible with dairy.”
Ever since Chase took over the farm in 2013, connecting directly with customers has been central to the business.
Chaseholm now operates a small, on-site store mere feet from the barn where the cows march into their stanchions every morning. The store stocks raw milk as well as the farm’s yogurt, beef and pork, and other locally sourced groceries. The cheese Rory makes down the road out of Sarah’s milk is featured as well.
The farm also delivers to CSA pickup sites around the region and the cheeses are available at many local stores and farmers markets.
Most dairy farmers sell their milk to regional cooperatives that pick it up and bring it swiftly to be processed. While the co-ops play an important role in getting fresh milk to market on a large scale, farmers are at the whim of set prices.
“We used to sell that way, but prices are so low and volatile, we couldn’t make it work. There is just constant pressure that reduces the value of milk,” Chase explained while each of the cows waited patiently for a turn to be milked. “There is a saying that when prices are high, you buy more cows to reap the benefits, and when prices are low, you buy more cows to increase production enough to make any money.”
Sarah Chase, owner of Chaseholm Farm in Pine Plains, in the barn her grandfather built.Janna Siller
Getting bigger and bigger felt like a losing battle to Chase, especially with the grass-based practices she had in mind:
“I’m just like my dad — the reason I’m here is because I love the cows. The more I learned about the potential of grass-based grazing systems to regenerate land, it was like discovering that my favorite animal was a superhero.”
To explain why, Chase took a journey to the deep, carbon-sequestering soils of grasslands the world over where herbivores graze concentrated areas in short bursts before moving along to stay safe from predators. The animals stimulate root growth and microbial life by pruning the grasses and by dropping fertilizer in the form of manure.
“We intend to replicate the impact of the great migratory herds, but in miniature, on Chaseholm’s pastures,” Chase said. “We use electric fencing and some brain power to coordinate which plot of land the cows will graze that day and when and where hay will be cut to carry the herd through the winter.”
Rory sees the benefits of grazing on the flavor profile of his cheeses and Sarah sees it on the resilience of the land. “Moisture is being held better in soil. In drought years, we are able to continue grazing.”
Breeding is also a key component of the system. Dutchess County has long been known for its productive, high-quality Holsteins. Chase is adding compatibility with grazing systems to the mix of traits she breeds for in her Holstein-Jersey mixes.
The Chase family, with the support of local land trusts, state funds and local fundraising, has sold the development rights to almost 300 acres of their land, 100 of which are forested, and put it all into permanent conservancy. Chase leases an additional 500 acres of land for producing hay and baleage (think: pickled hay that is extra nutritious to cows).
While Chase is passionate about inviting customers to experience the nutrition, flavor and connection to land that the farm has to offer, she also wants to create access to the unique kind of good time that is only possible on farms. Chaseholm hosts events from June through November with bands playing in the pasture, burgers for sale on the lawn, and drag shows in the barn.
As for the future, Chase hopes to keep anomalously being able to employ farmers in the dairy industry — Chaseholm currently supports a combined two full-time, year-round positions. She also hopes to invest in the farm’s infrastructure with a new barn:
“I want to modernize our facilities so that we can spend more time doing the fun/creative/enterprising stuff and less time just doing chores. It will be a big morale booster around here to move away from our very manual 1930s-style winter feeding methods, and I think our cows will like the new system, too.”
Sarah Chase, owner of Chaseholm Farm in Pine Plains, in front of the farm store and the barn her grandfather built.Janna Siller
Road crews began construction in August on a new sidewalk along Route 44 connecting Amenia’s town center to Beekman Park, a project scheduled for completion in spring 2026.
Work also advanced on plans for a new town garage and salt shed. Town crews completed site preparation throughout the year, handling initial land clearing and grading in advance of construction, which is scheduled to begin this spring.
Community groups played a role in enhancing public spaces as well. In early May, members of the Amenia Garden Club planted a native pollinator garden at the Amenia Free Library. Now established, the garden continues to attract bees, insects and birds native to the region.
New businesses added energy to the town in 2025. Isabela, Amenia’s newest restaurant, opened in late March and quickly built a loyal following, drawing steady local interest. In July, the Silo Bakery opened in Wassaic, offering an array of pastries, breads and pies and becoming another popular destination.
Preservation efforts also moved forward during the year. In late May, donations from the Amenia Historical Society and local residents supported restoration work on the town’s 1937 Sanford fire truck. Once complete, the town’s first fire engine is expected to return to public view, including appearances in local parades.
A long-anticipated preservation milestone was marked on July 3, when the town officially accepted the donation of the historic Wassaic Charcoal Kilns. The ceremony formalized the transfer of the two restored 19th-century stone kilns to the town on the eve of Independence Day celebrations.
A sign detailing the history of the charcoal kilns and the recent restoration now stands at the site of the historic kilns on Deep Hollow Road just off Route 22 in Wassaic. The sign and restoration were part of an effort by the Amenia Historical Society and Bernie Leighton, who cleaned up the site and restored the kilns. Photo provided
Community events drew visitors throughout the year. Despite clouds and intermittent rain, classic cars lined Wassaic’s Main Street in late May for a car show organized by Fenders and Flowers. In mid-October, months of planning culminated in the first annual Amenia Harvest Festival, which brought together vendors, residents and visitors.
Equestrian events also expanded in 2025. The Silo Ridge Masters returned to Keane Stud with an additional weekend of show-jumping competition. Riders were drawn to Amenia again in early October for a three-star competition, followed the next week by a new five-star event under the Highlands Cup banner. The expanded competition included two nights of concerts and a car competition.
Voters weighed in during the November election, continuing the town’s support for Democratic candidates. Rosanna Hamm won the supervisor’s race, defeating Republican Terrence McCauley by a margin of 686 to 402. Democrats also strengthened their presence on the Town Board, with Walter Dietrich winning one of two full-term seats and Vicki Doyle securing the remaining year of an unexpired term. Republican Nicole Ahearn won the second full-term seat.
Amenia voters also narrowly chose to retain the town’s ban on retail cannabis sales, approving the measure by a vote of 560 to 515.
Looking ahead, the coming year is expected to bring the completion of the Route 44 sidewalk project and construction of the new town garage and salt shed, along with continued progress on repairs to the Water District’s facilities, including new well heads and pumping station.
Family members of Army PFC Charles R. Johnson attended a May 29 ceremony at Nine Partners Cemetery dedicating a permanent marker recognizing Johnson’s Medal of Honor for valor during the Korean War.
The honor was presented by President Joseph Biden at a White House ceremony in early January and carried special meaning in Millbrook. In late May, local and county officials, a military honor guard, and Johnson’s friends and family gathered at Nine Partners Cemetery for a ceremony honoring his bravery and dedicating a permanent plaque and flag markers.
Charles R. Johnson, a Korean war veteran who died in combat in 1953, was posthumously awarded the Medal of Honor on Friday, Jan. 3. Photo provided
Later in the year, Grace Church was filled to capacity as clergy, parishioners and community members gathered for the dedication of a new stained-glass window on the church’s west façade, marking a rare and historic moment for the congregation.
Voters also approved a Capital Budget proposal in May by a wide margin, authorizing more than $38 million for long-needed repairs and renovations to Millbrook Central School District buildings. The project is now proceeding through the schematic design phase.
At the Millbrook Library, a new native pollinator garden was dedicated in early October on the site of a 1953 memorial garden planted by the Millbrook Garden Club in honor of the Flagler family. The family, which has ties to the area, traces its roots to Henry Flagler, a co-founder of Standard Oil and one of the most influential American industrialists in the 19th Century.
Early October also marked the grand opening of the first phase of Bennett Park, developed on the former Bennett College campus. The event drew residents, donors and planning professionals, with a forest-green ribbon cut beneath a tent on the park’s Great Lawn. The phase created Millbrook’s largest public green space, a major undertaking led by the nonprofit Millbrook Community Partnership.
Millbrook board advanced plan for Thorne Building community center By Nathan Miller
Planning also moved forward on a multi-million-dollar proposal to renovate the historic Thorne Building on Franklin Avenue into a comprehensive arts space, with the Planning Board expected to consider the application in early 2026. The building, which was constructed in the early 20th century and served as a public school, has fallen into disrepair and has largely been vacant for 20 years.
Community spirit was on full display during the long-planned Community Day in September, as residents welcomed visitors from across the region for a day of activities, parades, contests and celebration.
That sense of engagement continued through Millbrook Listens, a year-long effort inviting residents to share their vision for the village’s future, with volunteers gathering input at events throughout the year. Volunteers in colorful T-shirts have appeared at community events ready to listen to any and all ideas.
In the November elections, Washington Democrats won both board seats. Democrats Maxine Verne and Susan Mancuso won the two Town Council seats, defeating Republicans Nicholas Galente and Douglas Giles. Supervisor Gary Ciferri, a Republican, was unopposed.
In 2025, the historic weigh station on South Main Street was approved for reuse as Pine Plains’ first retail cannabis dispensary.
Representatives from LaBella Associates, an architectural firm that frequently works with municipalities, presented draft drawings of the proposed Town Hall in October.
Eastern Region Vice President Pasquale Marchese led the presentation, sharing proposed floor plans and a conceptual sketch of the building’s exterior.
Marchese proposed a single-story structure with a basement for additional storage. Under the current concept, each department of town government would have its own office, arranged in a horseshoe-like configuration around a large central room that would serve as both a courtroom and a board meeting space.
The building and zoning departments would be clustered in one corner of the building, with a dedicated entrance designed to shorten the distance the public must walk to conduct business with those offices.
The proposed design encompasses approximately 6,000 square feet, significantly larger than the existing Town Hall, which contains 2,468 square feet of floor area. The current Town Hall, located at 3284 Route 199, was built in 1970 and houses town government offices, including the courthouse and police department.
LaBella Associates representative Pasquale Marchese said designers aimed to ensure the proposed new Town Hall would fit the character of downtown Pine Plains. Photo provided
The plans presented by LaBella AssociatesSource: The Town of Pine Plains
Town officials also undertook a sidewalk safety audit in 2025, which identified 385 hazards. In September, Town Board members indicated they would work with a grant writer to seek funding for repairs.
Meanwhile, the Pine Plains Planning Board spent much of the year reviewing two major development proposals: a 50,000-square-foot lumber mill proposed by The Hudson Company and the town’s first retail cannabis dispensary.
The Hudson Company has operated for years in a rented Pine Plains location, but representatives said the business had outgrown its current space and sought to build a new facility to accommodate construction operations, a showroom and office space.
After eight months of site plan review and public hearings, the Planning Board approved the mill at its December meeting. The new facility will be located at 2246 Route 83 along South Main Street, south of the Stewart’s Shops gas station.
And Upstate Pines — a dispensary based in Red Hook, New York — also received approval to open a cannabis shop at 7723 S. Main St.
The dispensary will be located at the site of the historic weigh station building, where farmers used to gather to weigh their crops and livestock for sale. The proposal includes tentative plans to adapt other aging buildings on the property for future uses, such as a grocery store or an ice cream parlor.
A grocery store may soon be sorely needed in Pine Plains, as Peck’s Market all but closed over the past year.
Shelves grew increasingly bare, hours became inconsistent and sparse, and the store quietly shuttered in late September, with no public comment from owners Don and Charlene Peck.
Concerns have since emerged about the impact the loss may have on nearby businesses.
Source: Dutchess County Board of Elections
Pine Plains also saw an exceptionally close race for town supervisor. Incumbent Republican Brian Walsh was re-elected after the contest triggered a recount.
The Dutchess County Board of Elections later certified the results, confirming that Walsh defeated Democratic challenger Kevin Walsh by a margin of eight votes.
