Thank you!
Your support is sustaining the future of local news in our communities.

Another day, another struggle with notorious big smallies

Another day, another struggle with notorious big smallies

The author caught his first steelhead on May 1.

Gary Dodson

Gary Dodson and I went to the Salmon River in Pulaski, N.Y. April 30 to May 1, to see if we could catch the tail end of the steelhead run and maybe annoy some smallmouth bass.

I’ve only been once before, 20 years ago, and I forgot that the name of the town is pronounced “Pulask-eye,” NOT “Pulask-ee.” Yes, this would come as news to the Polish general whose name adorns the landscape in at least 17 places in the U.S.

We stayed and fished the Douglaston Salmon Run, where we had a nice little house to ourselves.

We dined on successive evenings at the bar of the Tailwater Lodge in nearby Altmar, where I continued my study of the American cheeseburger platter. While I still maintain that the World’s Greatest Restaurant is Mizza’s in Lakeville and the runner-up is the Roscoe Diner, I can report that the best cheeseburger platter yet is at the Tailwater Lodge. At 18 smackers, it is also the most expensive, but only by a few bucks.

Gary said there was another, earthier option with excellent chow, but the last time he went there it was Lynyrd Skynyrd Karaoke Night, and the peril was too great to risk another visit. Personally, I thought it sounded amusing, and was willing to brave the peril, but Gary said no, it was too perilous.

Day One: After leaving Lakeville at 4 a.m. and driving to Gary’s in East Jewett, N.Y., arriving at 6 a.m., the result was predictable. I forgot several key items when transferring my gear to Gary’s truck.

This is called “Paging Dr. Boing-Boing.”

The doctor makes an appearance every time I (or you) forget something, or lose something, or some other issue of fishing logistics comes up.

Dr. Boing-Boing can and will strike at any moment. Eternal vigilance is the only answer.

We found a serviceable wading belt at Fat Nancy’s; the single biggest tackle shop I have ever seen. And it was only ten bucks.

Monday afternoon we fished down where the Salmon River widens out into an estuary before it segues into Lake Ontario. I caught the first of several smallmouth bass that were all roughly double the size of the biggest smallie I have ever pulled out of the Housatonic.

It doesn’t look so hot in the photo, a combination of giant net and moderate wide-angle lens. So I put the net over my extra-extra large head (I wear a 7 7/8 hat) and Gary took a photo for comparison.

Some necessary context: The stretch of river we were concerned with is only about seven miles or so, from the lake to the hatchery. DSR has 2.5 of those miles locked up; anglers pay a daily fee to fish there. There is also a lot of public access, which gets pretty nuts in the peak salmon and steelhead periods. This was the off-season.

Apart from a small population of resident rainbows, the river is home to migrating fish: two kinds of salmon, steelhead and smallies.

The salmonids are headed home. Home is the hatchery. I don’t know what the smallies are doing.

I had to throw pretty much everything I know about fishing out the window. For starters, almost everybody I saw was using a two-handed fly rod or a center pin rod. My nine-foot eight-weight single hand fly rod was an outlier.

Second, even though I was standing in the middle of some sort of hatch, the fish ignored the bugs as far as I could tell. What they wanted was something large and hairy. The initial smallie took a size 6 conehead olive Wooly Bugger with rubber legs, and Wednesday’s steelhead obligingly chomped on a black version of the same.

Tuesday morning began with a Boing-Boing moment, as I managed to sprain my left wrist trying to operate the shower controls. Such is the price of cleanliness.

That ruled out fooling around with the switch rod I brought along, to see if I could puzzle it out.

We fished all day Tuesday, except for a much-needed siesta mid-afternoon. All we encountered were smallies.

Wednesday morning neither one of us could face trudging the mile or so down to the estuary again, so instead we trudged a different mile or so upstream.

I got my steelhead on a different single hand rod, a 10 foot seven weight that fishes better with a number eight line. It was a floating line, with a short leader consisting of about four feet of butt section and two feet of 1X fluoro tippet.

With some coaching from Gary, I managed to land the thing without a net.

In fairness, the steelhead seemed a little out of it. It dove, it tugged, it jumped once. It went this way and that.

But that first smallie put up much more of a fuss. Probably because it hadn’t been milked at the hatchery and wasn’t stumbling back to the lake.

Three days in Western N.Y. state was a serious dose of America. Rolling back into Salisbury Wednesday afternoon was like entering a theme park — Disney’s “New Englandland” or something.

Back in New Englandland, after disposing of some work chores, I ambled over to the Blackberry on a sunny and almost hot afternoon and had a good time catching a bunch of normal, unexciting regular trout that eat bugs.

This was promising enough that I inveigled a friend to give it a shot the next day.

You know what’s coming.

She hopped out of her car, only to discover she had remembered her waders but forgotten her boots.

“Allow me to introduce you to Dr. Boing-Boing,” sez I.

Luckily she had a pair of muck boots, which did the trick.

And then, after observing small children training to be Jedi knights at a “Star Wars” activity, I made my way up to one of my secret brook trout streams and found that the winter’s incessant rains and subsequent high water had reconfigured the brook, mostly for the better. I landed several and tickled more wild char, most of them attacking a size 8 Stimulator that was bigger than their heads. Some less ambitious fish hit kebari soft-hackles and the always-reliable Bread and Butter nymph.

There was no sign of Dr. Boing-Boing.

Latest News

State denies Shepherd's Run solar farm

New York State's Office of Renewable Energy Siting denied an application from Chicago-based Hecate Energy LLC that would have resulted in a 42-megawatt solar farm across 700 acres in Craryville, a hamlet in the Town of Copake.

Photo by Nathan Miller

COPAKE — New York State denied Hecate Energy LLC’s application for a more than 700-acre solar project, pointing to two factors: floodplain and community protection issues, and identification of and protection of wetland resources in this rural hamlet.

Jason Zehr, interim executive director of the Office of Renewable Energy Siting and Electric Transmission, issued the decision on Wednesday, Oct. 14, five days before the clock was to run out for the state to approve or deny the Chicago-based company’s application.

Keep ReadingShow less

Lelah M. Somers

Lelah M. Somers

DOVER PLAINS — Lelah M. Somers, 97, a longtime Dover Plains, New York, resident, passed away peacefully on Saturday, Oct. 10, 2026, at Ferncliff Nursing Home in Rhinebeck, New York. Lelah was born on July 3, 1929, in Pawling, New York, to the late Byron and Lelah (Watts) Brill. Lelah grew up in Pawling and on Nov. 22, 1946, in Pleasant Valley, New York, she married James F. Somers, Sr. Mr. Somers passed away on Sept. 3, 1970. Lelah worked for New York State as a therapy aide for thirty-years and as a senior companion for New York State for thirty-two-years, with specific care provided to the mentally disabled.

She enjoyed taking care of the mentally disabled, was a wonderful mother to her four children, always putting her family first. She is survived by her son, James F. Somers, Jr. and his wife Donna of Dover Plains; two daughters, Doreen Monica of Wingdale, and Frances “Fran” Horton of Dover Plains, who was also her caregiver for many years; seven grandchildren, Debbie, Margie, Leah, Stephanie, Deirdra, Benji and Jimmy and several great grandchildren and great-great grandchildren, and many nieces and nephews, and her step-son, Kenny Elliott. In addition to her parents and husband, Lelah was predeceased by her daughter and son-in-law, Carol “DeeDee” Maile and Gil Maile, her son-in-law, Stephen Monica, and her son-in-law, Benny Horton as well as her companion of over forty-years, Andrew “Mac” McAlravey and her siblings, Ferris Brill, Eleanor Barryann, Richard Brill, William Brill and Barney Brill.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

The art of getting into art school

The art of getting into art school

Hudson Valley Regional Portfolio Day returns to Poughkeepsie.

Provided

For a young artist considering college, the question isn’t simply whether the work is good enough. It’s which work to show, which school might be the right fit and even whether a creative life can lead to a sustainable career.

On Friday, Oct. 16, hundreds of aspiring artists will have the opportunity to explore those questions at Hudson Valley Regional Portfolio Day, presented by The Art Effect at the MJN Convention Center in Poughkeepsie.

Keep ReadingShow less
A colorful life together at Atelier Valla

Textile designer Justine Valla sits in her father’s chair, which she painted, alongside her husband, illustrator and muralist Victor Valla, in their Atelier Valla studio.

L. Tomaino
I lost the ability to paint after the accident. I struggled to paint again.
— Justine Valla

Husband and wife Victor and Justine Valla share a lavender and pink studio, Atelier Valla, across the driveway from their pink house, nestled into a hillside in Salisbury. The colors, said Justine, “were inspired by Monet’s house at Giverny.”

Creating art has been a lifelong pursuit for both.

Keep ReadingShow less
David Ruchman’s “Acquired Taste”

Filmmaker David Ruchman

Bleacher and Everard Photography

In a region known for its vibrant but geographically scattered arts community, discovering something new can require a little effort. The same might be said for finding a new place for an extraordinary meal. While the Northwest Corner, Berkshires and Hudson Valley have no shortage of creative talent, opportunities to experience it — whether on a stage, in a gallery or on a plate — aren’t always just around the corner.

In David Ruchman’s short film “Acquired Taste,” that challenge becomes the premise for an unlikely friendship between Nick, an aspiring young food critic living in an area with limited dining options, and a gruff New York City master chef.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.