Amenia Planning Board approves amended site plan for Silo Ridge condos

Amenia Town Hall
Photo by John Coston

AMENIA — Following months of consideration, the Planning Board at its regular meeting on Wednesday, Aug. 27, approved changes to the Silo Ridge site plan that will substitute ten condominium units for the originally planned 13 townhouse units.
The vote was unanimous from the Planning Board members who were present. Absent from the meeting were chairman Robert Boyles, Jr. and member Lyzzette Bullock. Member Jamie Vitiello was present, but he abstained from the vote due to his work with Silo Ridge management.
Terming the site plan change a “minor modification,” Silo Consultant Patrick O’Leary said there is no visual impact to the change. The townhouse lots will be combined into a single lot upon which the condos will stand.
“We’ve worked through the workforce housing issues, leaving the matter to Planning Board Attorney Paul Van Cctt, O’Leary said.
Van Cott explained that the workforce housing law was revised in 2023, and that the application to change the site plan needed to comply with the new law.
The Town Board and Silo Ridge have reached an agreement on the applicability of the law in regard to a required fee schedule, Van Cott said, referring to the law’s provision for payment of a fee to the town in lieu of providing workforce housing for a development the size of Silo Ridge.
The Planning Board has the responsibility for establishing the fee schedule, Van Cott said, adding that the Planning Board must also acknowledge that the fee schedule needs to be provided.
“The Planning Board is not in the middle of this; it is a Town Board matter,” Van Cott said. “Submission of a revised fee schedule will settle the matter.”
Discussion continued about the Siland Recreational Facility being developed within an area adjacent to Route 22 in the southeastern acreage adjacent to the Silo Ridge development.
Town Engineer John Andrews indicated that the proposed changes to the plans are minor with no proposed changes in use. In effect, Andrews said, the developer is taking elements that were outdoors and moving them indoors, in a phased plan.
“This is still a recreational facility,” Andrews said, adding that if there is no substantial change in use, the planning board can approve the change in plans without a public hearing, although that is a decision for the Planning Board.
A new environmental impact review must be provided, Andrews noted.
The Planning Board agreed to direct Siland to prepare a detailed response to the discussion.
Silo Ridge continued review of its Master Plan of Development as part of a series of workshops at Planning Board meetings. A public tour of the Silo Ridge property was held on Monday, Aug. 18, attended by most Planning Board members and a few members of the public.
O’Leary’s detailed Master Plan review, or which the tour was a key element, is intended to inform the Planning Board about future plans for development within the Silo Ridge community.
Continuing work to create a visual impact analysis in connection with plans to develop the Keane Stud acreage, visible from DeLaVergne Hill, was reviewed by George Janes, the board’ visual consultant who is coordinating with the developer on behalf of the board.
Recent meetings have sought procedural clarification in the preparation of a “reasonable worst case scenario with variations” and the creation of a model representation, Janes reported. The developer is also seeking to identify local comparable properties, with plans to take photographs in November to show late fall views of the Keane Stud acreage.
Once the model is created, the Planning Board will be able to review it, Janes said.
In addition to fresh floral arrangements offered at The Little Flower Bar, a new business at 8 Old North Road in Amenia, owner Kelly Deneen offers an array of gifts in an attractive price range.
AMENIA — Creativity and enthusiasm are flourishing at The Little Flower Bar, which recently opened in Amenia and is now serving fresh floral arrangements alongside an array of gifts.
Owner Kelly Deneen keeps the flower bar stocked with seasonal, locally sourced blooms that can be arranged on site as grab-and-go bouquets or purchased as individual stems. A wide selection of gifts complements the floral offerings, making the shop a destination.
Since its soft opening Saturday, Nov. 29, at the 8 Old North Road plaza, Deneen said business has been steady, with a strong showing during the holiday season.
“It’s going to evolve,” Deneen said of the young enterprise.
The flower bar includes a wheeled, multi-shelf display of fresh-cut flowers. Deneen said the portable setup can be brought to hospitals, businesses or private events, where people can select individual stems to create their own arrangements or purchase flowers to go, making it an interactive and visually engaging feature.

Adding to the shop’s charm is a curated selection of affordable gifts, ranging from photo frames and wine glasses to themed trays for milestone occasions, as well as items for sports fans and holidays.
“Valentine’s Day is coming up next,” Deneen noted.
Flowers are offered by the stem, and arrangements can either be made for customers or created by customers themselves. Flower selections change weekly based on the season and availability from local gardens. During the winter months, flowers are sourced from area wholesalers.
“Carnations will always be on the bar,” Deneen said, “because most importantly they were my grandmother’s favorite, but also for their quiet beauty and long-lasting charm.”
Deneen grew up in Millerton and purchased her grandmother’s home following her death in 2021. Her grandmother had lived there since 1962, and her grandfather grew up on Belgo Road.
Before opening The Little Flower Bar, Deneen spent her career in the auto racing industry.
“I worked in the car racing industry my entire adult life. I started right here at Skip Barber Racing School when I was 21. In 2013, I moved to Indianapolis to work for Andretti Autosport. I spent the next 12 years in the IndyCar paddock,” summarizing her connections to the auto racing world and her experience in large-scale event planning.

Five years ago, she started working from home in Millerton, traveling to the races. That was when she nourished her love for flowers, purchasing flowers just to play with arranging.
“We have the best flower farmers right here in the Northwest Corner,” Deneen said.
“Every flower has a personality that can speak for you when words fall short,” Deneen said.
“This is so lovely, and that’s a man saying that,” said customer Walter Irvine of Millbrook on Thursday, Jan. 8, as he stopped in for a made-to-order custom floral arrangement. Irvine recalled that he and Deneen have known each other since the 1960s, having a common interest in the auto racing industry.
The Little Flower Bar is open Thursday through Sunday, 10 a.m until 4 p.m. The phone is (845) 231-6341. For more information go toEdward Aparo passed away peacefully at his home on January 7, 2026 surrounded by his loving family.
Edward was born on May 10, 1936 in New Britain, CT. He was the beloved son of the late Anthony and Rose Valenti Aparo and attended New Britain schools. On April 7, 1958 Edward married his school sweetheart Jean Ackerman beginning a devoted marriage that spanned 67 years. Together they built a life rooted in family, hard work and love.
Edward began his career working in the family business, Aparo’s Electric Motor Service Inc. where he learned the trade alongside his father. Following his father’s passing, Edward became the owner of the business, carrying on the family legacy with dedication and pride. Edward is survived by his loving wife Jean Ackerman Aparo, his sons Stephen Aparo and his wife Marie of New Britain, CT and Craig Aparo and his wife Valerie of Naples, Fl, his sister Arlene Aparo StGermain and husband Joseph of Hobe Sound FL and his cherished grandchildren Danny Aparo and wife Nicole, Tyler Aparo and Morgan Wilson and Jared Aparo all of New Britain.
Services with be private.
WASSAIC — Ariel Yotive has a motto, “Work with what you’ve got.” Her unique Vitsky Bakery in Wassaic has the fruits of that motivation flying off the shelves.
Literally, during apricot season, one of her neighboring farm orchards may be harvesting fresh-off-the-tree fruit that is transformed into danishes. Local hives supply honey for sweet toppings or chunks of honeycomb for a delicious and rustic garnish. “I use what is around,” said the baker.
At Vitsky Bakery, Yotive’s approach has become a defining philosophy. Working closely with nearby farms, beekeepers and gardeners, she creates a constantly shifting menu shaped by the season, surplus and chance, turning overlooked or fleeting ingredients into inventive pastries that have made her Wassaic bakery a destination for locals and weekend visitors alike.
Yotive wanted to be a baker since she was five and has a video of her vowing to do it way back when. Alongside her grandfather, she learned to make bread — and still has his recipes and notes — but got started out in the food trade roasting whole animals and cooking everything in a resort camp in Patagonia.
After a stint at Bard College from 2006 to 2010, she worked at Troutbeck in Amenia and fell in love with the Oblong Valley, where today she has created a warm, sun-splashed mecca for baked goods of all sorts.
Vitsky Bakery is located at the south end of Wassaic’s Main Street, nestled in front of the Metro-North railroad, which flies by behind the counter, and an atmospheric creek that burbles along with its otters and snapping turtles.
There are chairs outside and picnic tables to sip coffee and tea, and even on a brisk, snowy day, a family munched pretzel croissants and traditional hot cross buns. Yotive is still working on getting a café inside.
Yotive’s workday starts at 1:30 a.m., baking bread and proofing yeast. Dozens of muffins take three to four hours, and some mornings in the winter she has to shovel snow. She opens at 8:30 a.m. every Friday, which includes a challah bread special, and on Saturday and Sunday, which feature the big hits: cardamom buns and bialys.
The baker describes her style as rustic with “Frankenstein” touches — meaning she puts together unlikely components. One morning she made croissants that didn’t work out. Rather than trash them, she repurposed them as her famous and madly popular Walnut Croissants, cut in half and rebaked after being filled with walnut frangipane. “I bake what I want and what is local,” she said, avoiding ingredients like lemons which don’t grow in these parts. “I’ve learned to let go of expectations.”
Yotive’s partnership with local organic farms and neighbor-sourced ingredients has created a network of local businesses that help support one another. Part of her philosophy is to be part of the community and bring people together. Yet long hours and driving from farm to farm to collect ingredients takes its toll. “It’s hard to have a social life and a family when you work from the middle of the night to late afternoon, instead of 9 to 5,” Yotive said.
Using fresh also requires long hours preserving and freezing the fruit or vegetables of the moment. Tomatoes later become Focaccia Slices and fruits become bottled jams.
Yotive also has regular bakery items like chocolate croissants, cookie boxes, sunflower bread, babka, honeyoat rye and even some gluten-free options.
Yotive said she tries to allow her brain to combine what is immediately available with a standard item, producing dishes like her Brown Butter Apple Custard, which goes beyond the bakery status quo. “I like to punch it up, try the exotic, and go beyond food culture,” she said, mentioning her Earl Gray Buns. “I try to utilize what I have.”
Most of Vitsky's retail customers are walk-ins, with a steady stream of customers through the day, but she also occasionally sets things aside for call-in orders. Yotive doesn’t make cakes to order but she said customers are glad to accept whatever she has available.
And as for the name? Ariel Yotive’s grandfather dropped the “Vitsky” from the family name “Yotvitsky” so his Quality Bakery didn’t sound too "un-American," Yotive said. Ariel has picked it up and run with it. Her outpost of inventive and enticing baked goods must be visited to be appreciated, an experience best summed up by one customer who bought for his family one of everything that was left. He absentmindedly bit into something he just purchased without knowing the clever name, or the unexpected ingredients, only the flavor that turned his face to joyous wonderment.
Amenia residents comment on Cascade Creek subdivision plan
Residents filled the Town Hall meeting room to capacity for the Planning Board meeting on Wednesday, Jan. 14, to provide comments about the Cascade Creek workforce housing application submitted by Hudson River Housing.
For several months, the non-profit developer has been engaged in preparing environmental impact analyses for the property, examining utilities, stormwater runoff, and potential effects on wildlife and watercourses. Once that environmental review phase is complete, detailed site plan drawings will be considered as part of the application’s next phase.
Senior planner Peter Sander of Rennia Engineering, speaking on behalf of the Cascade Creek project, reviewed conservation plans for the 24.13 acres that would comprise the development. Of the total acreage, 59% would be preserved as open space.
The plan calls for 28 half-acre house lots, each encumbered by conservation easements, along with a rectangular space designated for a community garden. Sewer and water utilities would be on-site.
Since the Planning Board’s November meeting, Sander reported, the developer has met with local fire officials, leading to an agreement to provide a buried large reservoir water tank to combat fires and the use of fire-resistant building materials in each home.
Planning Board Engineer John Andrews reminded residents that the meeting was an opportunity for public comment, describing it as an informal public hearing, and noted that future formal public hearings will be held on the project.
Summarizing the comments heard at the meeting, Planning Board member Jamie Vitiello enumerated topics that would lie within the purview of the board and the required environmental analysis currently being considered. Topics identified by Vitiello included the fire department’s concerns about adequate water supply in case of fire, Webutuck School enrollment growth, effect on community character, and increased traffic.
Newly seated Planning Board attorney Victoria Polidoro of Rodenhausen Chale and Polidoro LLP, with offices in Rhinebeck, suggested that she would be interested in information about marketing plans for the Cascade Creek subdivision.
Vitiello suggested that there are some aspects that are not within the purview of the planning board, but Andrews said he felt that getting more information into the public record is within its purview.
Several residents offered comments at the meeting, including former Town Supervisor Victoria Perotti, who expressed concern about the effect on the aquifer and area homeowners’ wells, particularly in times of drought. Although bog turtles are not present on-site, she said they do inhabit wetlands surrounding the site, along with other forms of familiar wildlife. Finally, Perotti said that the proposed on-site sewage system does not adequately meet state standards.
Resident George Bistransin submitted a petition carrying 204 signatures of residents who oppose the project.
Another resident said that he was generally in favor of workforce housing and understood the local need for it, but he had questions about the project’s business model, including the financial responsibilities of the homeowners and what mortgages would be available to them. He sought evidence that the project is financially viable.
Resident Ken Merritt expressed concern about the effect on groundwater levels in the area, indicating his opposition to the project.
“Who will pay to have area wells redrilled?” asked resident Kim Travis, also expressing concern about rainwater runoff and the diminishment of the rural character of the area.
Questioning the traffic study conducted as part of the application, resident Judy Moran noted that the study was done when schools were not in session.
Former Town Supervisor Leo Blackman spoke, noting his prior years of service on the town’s Housing Board.
“There is definitely a problem with a lack of affordable housing,” Blackman said. “The community could become economically segregated,” he warned.
Addressing concerns over higher-density housing, Blackman described the high incidence of small house lots already existing within the community.
“We need affordable housing; we need to do something,” resident Gaye Parisi said. Parisi currently serves on the Housing Board.
Planning Board Secretary Judy Westfall read two letters into the record. The first was from the local fire department, noting no access to a municipal water supply, the unreliability of natural water sources, concerns about monitoring the buried tank, the need for adequate turnaround room for fire apparatus, and plans for snow removal.
The second letter was from resident Daniel Donnelly, who favored the application and urged its approval.
Northern Red Oak Trails Project
Plans for a proposed 12-mile network of hiking and biking trails by Northern Red Oak, LLC, which require a special use permit, were reviewed by the Planning Board. Andrews explained that the permit must be issued by the Town Board and that the application had been referred to the Planning Board for comment.
Andrews said the Zoning Board of Appeals has already reviewed the proposal and raised only minor concerns, while the fire department also identified issues that have since been addressed. Endangered species requirements have been met, he added, with the applicant proposing a rattlesnake education program for the safety of hikers and bikers.
Andrews also reported that the applicant is seeking permission to cross easements held by state electric and gas utilities on the site.
The next step, Andrews said, is for the applicant to update its submission to address a small number of remaining items, allowing the Town Board to schedule a public hearing.
Planning Board member Foz Bullock noted that the applicant hopes to begin construction in May.
New Coffee Shop at Freshtown Plaza
Plans to convert the vacant branch bank building at Freshtown Plaza into a coffee shop were discussed by the planning board, with a public hearing on the project scheduled for Wednesday, Feb. 11. A building permit was obtained by business owners Amy and David Cocheo in late October.
The board noted that there is ample parking available. The only changes to the exterior would add a speaker post and a signboard to serve the drive-through lane, repurposing the former bank’s drive-up window. Inside seating will also be available.
Planning Board member Nina Peek reported that the coffee shop plans to be open six days a week, between the hours of 6 a.m. and 3 p.m. The Cocheos expect to open for business in March.