Photo by Krista A. Briggs
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Lobby
Jennifer Almquist
Dining roomJennifer Almquist
The year-long renovation uncovered proud signatures from 19th century builders and craftsmen on the plaster behind the woodwork. Extraordinary attention to detail includes bespoke wallpaper from twenty2 grasscloth, a woman-led business in Naugatuck, Connecticut printed with the historical signatures and floral traceries unearthed from old wallcoverings, now trailing down guestroom walls. The sage green, paneled front door still opens to a warming hearth beneath the original carved granite linte,l deeply incised with lines from Shakespeare’s Macbeth: “Come what come may, Time and the hour runs through the roughest day.”
The design aesthetic of Alexandra Champalimaud, Litchfield resident and Anthony’s mother, is evident behind every detail of the Belden House & Mews. Founding principal of Champalimaud Design, interior designer of such luxe hotels as Raffles in Singapore, the Plaza, and Bellagio, and a member of the Interior Design Hall of Fame, Alexandra mused, “We embraced the locale throughout our design, collaborating with local makers and craftsmen to create a color journey full of warmth and curiosity. We highlighted the contrast between Belden House’s traditional spirit and the modernism of the 1950’s-era Mews building, where furniture silhouettes inspired by midcentury art and architecture bring splashes of color to tonal room envelopes. The project is a journey in which guests feel welcomed and at home as sunlight streams in through the windows.”
Exterior roof turretJennifer Almquist
Tarajia Morrell, communications director of Dutchfield, pointed out details during a tour of Belden House & Mews — an original newel post filial on a stack of art books in the library, the vivid emerald green bar complete with cheetah lamps and featuring Litchfield Distillery spirits, 21 four-poster beds made in West Cornwall at Ian Ingersoll furniture, a weathered, leather table in the penthouse made from a Parisian wrestling mat, and lighting crafted by Litchfield’s Dumais Made. PBDW architects and historical preservationist John Kinnear provided their expertise. Handmade tiles from Bantam Tileworks, White Flower Farm florals and bouquets, landscape architect Reed Hilderbrand, White Dog Woodworking from Torrington, and Lakeville Interiors all contributed their skills as well.
Connecticut native chef Tyler Heckman prepares a seasonal menu, sourced from nearby farms and the New England coast, and served in the Belden House dining room. Breakfast, lunch and dinner will be offered by reservation only beginning May 1. Belden House also provides a butler service for its 10 guestrooms, including a third-floor penthouse with three bedrooms, three baths, and a rooftop terrace.
StaircaseJennifer Almquist
The Mews features 21 guestrooms, some with private terrace gardens shaded by mid-century striped awnings. Within the Mews, guests will find Bathhouse, a wellness spa reserved exclusively for Belden guests, featuring Wildsmith skincare products from the UK. There is a fifty-foot heated pool, a folly bathhouse, and a lawn club for croquet. The iconic 1891 Litchfield Firehouse will complete the Belden House complex in mid-2025, re-purposed as a meeting house for guests and community special events.
Anthony Champalimaud mused, “We felt acutely - again, as we do at Troutbeck - a responsibility to get it right. To occupy a role within our wider community which over time becomes essential. That here we had the chance to insert within the heart of a National Historic Landmark town, a new and missing element, is both an enormous privilege, exceptional opportunity, and profound responsibility. That said, it ought to be fun, and we very much hope it will bring much joy to both our guests and our neighbors.”
For reservations, visit beldenhouse.com or call (860)337-2099
