
On Route 44 in Amenia, a series of signs has gone up indicating opposition to proposed housing measures.
Photo by Krista A. Briggs
On Route 44 in Amenia, a series of signs has gone up indicating opposition to proposed housing measures.
AMENIA — Hudson River Housing representatives met with residents and neighboring property owners on Tuesday, Jan. 28, to hear residents’ views in advance of an upcoming workforce housing project site plan proposal for property on Cascade Road in Amenia. About 25 residents turned out to offer comments.
Representing Hudson River Housing, a Poughkeepsie non-profit in the early stages of planning for the conservation subdivision, were Mary Linge, Vice-president for real estate development, Project Engineer Peter Sander of Rennia Engineering and Jordan Schinella, community development manager.
Describing the information session as a courtesy to area residents, Linge emphasized that the meeting was not a part of the public hearing process on the subdivision. The present work at the housing nonprofit is to engage in land planning by defining acreage size and conservation and habitat study.
Comments heard from residents will receive consideration when drafting the site plan, Linge said.
Engineer Sander described the ongoing land conservation study phase now underway, estimating the acreage at about 24 acres although actual property boundary lines are still being determined. He noted that to comply with regulations governing land use, half of the acreage — 12 acres — must be conserved to be allowed to plan for 28 smaller hamlet lots sharing communal water and septic systems.
“Once the Planning Board approves the conservation plan, then we design the subdivision site plan showing proposed house lots and roads,” Sander said.
What has been done so far, Sander explained, is to hire the services of a biologist to review any habitats and wetlands, noting that no bog turtles have been discovered. An archeologist has searched for arrow points or evidence of burial grounds with none found.
A traffic study is underway, but so far has indicated no impact, Sander said, explaining that a finding of fewer than 100 trips per day is a finding of no impact. He said that he was conscious of neighbors’ concerns about potential for increased traffic.
To resident Kenny Merritt’s questioning the location of the leach field and its mapped location far to the rear of the development, Sander said that he could look into moving the feature to another location on the map.
Dutchess County regulations mandate that such septic features must handle all of the effluent generated by the development, Sander added.
“We will look into moving it,” Sander said.
To a resident’s question about what makes the site able to handle 28 homes, fearing that the septic feature will be saturated by water run-off, Sander replied that the site does support the needs of the development.
“How do you know if there is enough water?” Housing Board member Gaye Parise asked about water supply. Sander replied that 110 gallons per day per bedroom is the standard, or 440 gallons for four bedrooms. The rate of recharge is also calculated, allowing for storm water treatment and management systems to assist with recharge planning.
Modular homes of varying designs are planned for the development with a minimum of 20 feet between structures. To Merritt’s question about square footage and utilities, Sander replied that those details are yet to be established.
For those decisions, Hudson River Housing would prefer to have the homebuyers identified to allow them to make decisions on design options.
Fire department officer and Planning Board chairman Robert Boyles asked whether the homes will be outfitted with sprinkler systems and learned that home sprinklers would not be likely to be included.
Residents were concerned about the system for finding homebuyers for the development. Linge responded that a lottery system will be utilized to select the families who will be offered the opportunity.
Some residents doubted the need for affordable housing at all. Sander saw it as a moral issue facing many communities.
Wassaic resident Josh Frankel said it had been helpful to hear details.
“I know businesses in the area can’t find people to work locally,” Frankel said.
Other residents favored the plan, finding the location on Cascade Road to be a good addition to the neighborhood.
“We want to build something that’s needed in a way that people are comfortable with it,” Linge said, adding that construction would be planned in four phases, seven homes at a time.
“We are grateful that you’re here,” Merritt commented on behalf of residents, appreciative of Hudson River Housing’s willingness to engage in conversation. He suggested also that local contractors and workers be considered for hire whenever possible for aspects of the construction.
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com
Dee Salomon on what makes a garden a garden.
On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.
The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”
On Friday, June 20 at 5:30 p.m. writer and garden philosopher Dee Salomon will give a talk titled, “What Makes a Garden a Garden?” at Cornwall Town Hall. Beloved for her “Ungardener” column here in our newspapers, Salomon will reflect on the meaning of gardens and their place in the human imagination. The presentation is followed by a festive cocktail reception at the library, with live music by the Crownback Funk Trio, an improvisational blend of funk, blues, and jazz.
Then on Saturday, participants can enjoy self-guided tours of four distinctive Cornwall gardens, each with docents on hand to answer questions. From a terraced Italianate hillside overlooking the Housatonic River to a wild deer-frequented garden brimming with perennials and daffodils, these gardens tell stories of transformation, imagination, and place.
Books & Blooms is a reflection of the Cornwall Library’s vital role in town. “The library really is the central meeting place,” said event organizer Kirk Van Tassel. “People come here for talks, kids’ programs, art exhibits. It’s a cornerstone of community life.”
To purchase tickets, visit cornwalllibrary.org
Village Trustees hear call to adopt law to limit local cooperation with ICE