So much to choose from at Sweet William

Selections at Sweet William Coffee Shop and Bakery.
Photo by Susan Hassler
Selections at Sweet William Coffee Shop and Bakery.
I recently stopped into Sweet William Coffee Shop and Bakery at 17 Main St. in Salisbury on the way to Wassaic to get the train down to New York City.
Stumped by the tempting and ample selection of pastries, I opted for a blueberry scone, which has become my baseline for comparing bakeries, and a double espresso. The scone had just the right amount of crunch to the crust, revealing a light fluffy interior. The espresso was perfectly bitter with deep roasted notes, sweetened by brown sugar.
Sweet William works with two local businesses based out of Lee, Massachusetts: Barrington Coffee Roasting Company, which produces expertly roasted coffee beans; and High Lawn Farm, which delivers its exceptional, creamy Jersey cow’s milk. The lactose intolerant can add oat or almond milk.
Tea drinkers can choose from a selection of loose leaf teas, hot or iced, from Rishi Teas and Harney & Sons. Popular teas include Dona chai, Masala or Tumeric Ginger.
There’s seating in the back room, in front, and outside when the weather’s warmer. With limited time, I sadly wasn’t able to linger and taste through the whole menu, which was too much for one person anyway. But Sweet William offers a wide variety of tempting baked goods that will surely keep customers coming back for more.
Everything is made in house entirely from scratch. Popular items include scones, muffins, and cornbread with apricot ginger, cranberry orange, lemon blueberry, maple pecan, blueberry, date walnut, sunrise, gluten-free banana walnut, and gluten-free lemon poppyseed (vegan) varieties.
Also on offer are plain, almond, chocolate, and ham and cheese croissants; bacon and cheese or herb and cheese biscuits; maple cream cheese, pecan, and fruit danishes; bacon and cheese or spinach and cheese frittatas; chocolate chip, oatmeal raisin, ginger molasses, peanut butter, flourless chocolate, and gluten-free almond horn cookies. Also sold are oatmeal bowls, gluten-free coffee cake, cinnamon buns, turnovers, cakes and cupcakes.
Sweet William’s selection changes seasonally with so many delicious and decadent baked goods.
Orders can be placed online or by calling with 48 hours notice. Sweet William can also be contacted for same-day or short-notice orders by calling the shop directly at 860-435-3005.
I enjoyed myself so much at Sweet William that I missed my train, which seems to be a pattern I’m developing. Energized by espresso and a scone, I was able to kill time by hiking the Sharon Land Trust trail by Indian Lake between Sharon and Millerton, which has fantastic views overlooking the bucolic countryside.
Whether you’re en route to another destination or lucky enough to live here, Litchfield County’s cozy cafes provide just the right fuel for exploring its pastoral landscapes and charming towns.
In light of rising local interest in the centuries-old game of Backgammon, Wednesday afternoon backgammon instruction and play sessions are being offered at The Hotchkiss Library of Sharon. The first such session was held on Wednesday, Aug. 13, attracting two enthusiastic participants, both of whom resolved to return for the weekly sessions.
Expert player and instructor Roger Lourie of Sharon, along with his equally expert wife, Claude, led the session, jumping right into the action of playing the game. Claude chose to pair with Janet Kaufman of Salisbury, a moderately experienced player looking to improve her skills, while Lourie teamed himself with Pam Jarvis of Sharon, who was new to the game.
In 2023, Lourie formed Backgammon of Northwestern Connecticut with two objectives: to promote the game in the northwest corner of the state and to teach it to children and adults interested in learning. In addition to the Wednesday sessions at The Hotchkiss Library, an informal, casual group meets at Le Gamin in Sharon every Saturday morning from 9 a.m. to noon.
Acting as co-chairman is Ed Corey who leads the Le Gamin sessions, offering advice and instruction. Both Corey and Lourie play competitively and have distinguished themselves by winning tournaments. There are no fees for participation at either Hotchkiss or Le Gamin. Children, ages 8 and up, are welcome to come and learn the game, along with adults of any experience level.
Lourie says that he can teach a person to play competitively in three lessons.
Sessions at The Hotchkiss Library will continue until the end of the year and perhaps beyond, depending on interest. Lourie will be the instructor until mid-November, when expert player Ed Corey will assume responsibility for the sessions at the Hotchkiss Library.
“We’re hoping for more people and also to see youngsters participating and learning the game,” Lourie said.
“The beginner can be the expert with the right dice,” said Lourie, explaining that it is a game combining chance and strategy. An understanding of mathematics and probability can be helpful.
Lourie summarized the randomness of dice and the strategy of poker. “I want to know the proper etiquette,” Kaufman offered, intent on knowing more about the proper moves, although her play indicated a credible level of skill.
Stopping in to observe the Hotchkiss session, executive director of the library, Gretchen Hachmeister said, “We know that people come to library game sessions. People love games, getting together to learn something new.”
Lourie learned the game under extremely unusual circumstances — as a detainee in a Soviet prison during the1960s missile crisis, while working in Naval Engineering to decipher code for the U.S. Office of Technological Security.
Imprisonment was not terrible, he said. There was predictable questioning by day when he repeated daily the details of his cover story. But at night, the guards — many the same age as the detainees — had finished their shifts and of interrogation.They unplugged the cameras to brew tea and the backgammon games would begin. That was how Lourie learned the game and became an expert.
Board games date back 5,000 years to ancient Mesopotamia. Modern backgammon goes back to 17th-century England, having evolved from a 16th-century game called “Irish.”It grew in popularity in the 1960s, leading to formation of a World Backgammon Club in Manhattan. And then in 2023, Backgammon of Northwestern Connecticut came to be.
To learn more about the Backgammon sessions at The Hotchkiss Library, visit: www.hotchkisslibraryofsharon.org or contact Lourie directly at Rlourie@gmail.com.
Pantry essentials at Dugazon
You are invited to celebrate the opening of Dugazon, a home and lifestyle shop located in a clapboard cottage at 19 West Main Street, the former site of The Edward in Sharon. The opening is Wednesday, Aug. 27 at 11 a.m.
After careers in the world of fashion, Salisbury residents Bobby Graham and his husband, Matt Marden, have curated a collection of beautiful items that reflect their sense of design, love of hospitality, and Graham’s deep Southern roots. Dugazon is his maternal family name.
“My Louisiana roots come from my mother’s family in Baton Rouge via New Orleans where many of my memories of cooking, food, antiquing, flea markets, hospitality, entertaining, originate,” Graham said.“Being raised in Sioux Falls, South Dakota, enhanced the importance of community, family, friends and regional cultures, forming the essence of Dugazon.”
Graham and Marden sat on the front porch telling the story of their shop’s evolution. With its wicker loveseats and geraniums in bloom, the old porch invites visitors to linger.
Matt Marden and Bobby Graham open Dugazonat 19 West Main St.in Sharon on Aug 27. Jennifer Almquist
“Bobby has been talking about Dugazon ever since our first date 21 years ago,” Marden said smiling. “I could not be more thrilled that his dream has finally become our reality.”
Graham laughed, then shared their hope that Dugazon embodies the spirit of lagniappe, a French concept of “adding a little extra to bring unexpected kindness, generosity and delight into everyday life.”
Marden worked at Staley-Wise Gallery in New York City. “Town & Country” recruited him to cover men’s fashion. He became fashion director of “Details” magazine and later style director for “Esquire” magazine.
Graham spent 30 years at Condé Nast as a Fashion and luxury advertising sales executive for “Vogue,” “GQ,” “Vanity Fair,” “AD,” and “The New Yorker.”
Within their light-filled shop, unique antiques and vintage cookbooks mix with kitchen necessities such as wooden spoons and cutting boards. Dugazon is bursting with elegant and functional items ranging from designer John Derian treasures to Louisiana hot sauce, luxurious table linens from Milan-based La Double J, and pantry essentials including Café Du Monde beignet mix, Mam Papaul’s jambalaya fixings, and various jams.
Scandinavian 19-inch tapered candles from creators ester & erik are available in 30 colors. Other offerings include vivid naïve paintings by New Orleans artist Alvin Batiste and paper goods designed by Graham’s first cousin, Carey Marden Shaulus.
Alvin Batiste paintings and ester& erik candles on display at Dugazon.Jeff Holt
“Dugazon becoming a reality has been a lifelong dream that comes from deep in my creative soul,” Graham said.“My experiences and memories from my roots, family and friends is what Dugazon is all about. Being able to share this with the world means everything to us.”
Dugazon opens Wednesday, Aug. 27 at 11 a.m.and will be open Wednesdays through Sundays 11 a.m. to 5 p.m. Closed Mondays and Tuesdays.
Phone: 860-397-5196
Instagram:@dugazonshop
Website:www.dugazonshop.com
A giant fish that sold at Trade Secrets, the high-end home and garden show held at Lime Rock Park, is just one of the creatures that Matt Wabrek of Birch Lane Rustics in North Canaan, creates by welding old tools and pieces of metal together.
The fish was so well liked by browsers at Trade Secrets that he received commissions for others.
Besides the satisfaction he gets in making his pieces, Wabrek said, “I really like to see people happy and enjoying themselves. It brings people happiness to see something they like and might want to buy.”
Wabrek did structural ironwork for 25 years, working up and down the East Coast from Arlington, Virginia, to South Station in Boston.He recalls putting up a truss over the train track in Boston.
But in the back of his mind, he always had the thought of using his welding skills for other purposes.
A few years ago, when a cherry tree fell in his yard, he didn’t want the wood to go to waste. Using both his woodworking and welding skills, he milled the wood and then made metal legs for a table.From what was left, he made several charcuterie boards.
From that beginning, he went on to make sculptures, welding together creations to inhabit both garden and home. He uses old shovels, hoes, picks, hammers, wrenches, horseshoes, rakes and pieces of metal he finds at tag sales, junk shops, estate sales and the local landfill to craft his whimsical creatures.
Matt Wabrek’s metal fishProvided
He gets ideas from looking at each old piece of metal.
“Teeth from a sickle bar? I see a bird’s beak,” he said, pointing to the piece.Lifting a hinge from a neat pile in his studio, he said, “These will be dragonflies.”
He still makes tables with welded metal legs that are sculptural in themselves.His studio holds saws, shovels, and propane tanks with silhouettes of trees and other shapes cut into them — plasma cut from his own designs.
In addition, Wabrek makes chairs from old skis, recalling his days as a ski instructor.
“I like to make things, whether it’s a garden fence or whatever.I must have a creative bone somewhere,” he mused.
He recently began a new interest: making spheres. A completed one, made of old wrenches, has a temporary place in his yard, along with fish of varying shapes and sizes, jelly fish, crabs, dogs, snails, and many kinds of birds — including a woodpecker that perches on the side of a building, and long-legged cranes.
Wabrek is happy to make any of his creations on commission. He is currently working on a support for an old tree that he will craft from metal.
Birch Lane Rustics will be at arts and crafts shows and pop-up sales in the area in the coming months. To find out where or ask about sales or commissions email mcwlu15@gmail.com or call/text 860-248-9004.