Tarts and Bread opening is now delayed

When Ryan Andrade moved back to the Tri-Corner region during the pandemic, he wasn’t looking to create a new kind of neighborhood bar. But by the time he connected with Robert Arbor of Le Gamin in Sharon, his vision was clear. In May, they brought that vision to life at a revitalized Le Bar.

Andrade grew up around Millerton, attending the Webutuck High School before heading to Western New England University, where he studied psychology. He’d been slinging coffee since high school but didn’t catch the cocktail bug until managing a cafe at the SoHo Grand Hotel, which, thanks to an international clientele accustomed to different time zones, had a morning bar service. It was there that Andrade discovered the seemingly infinite possibilities of the cocktail world. While there was only so much one could do with coffee, learning about the potential for cocktails, with their shelves and cabinets of curious ingredients, had Andrade feeling like a kid in a candy shop. It wasn’t long before he was seeking out mentors to teach him the industry secrets required of an innovative mixologist.