![Region’s HVAC systems go electric](https://millertonnews.com/media-library/carissa-unite-manager-at-oblong-books-in-millerton-with-one-of-the-stores-electric-ductless-mini-split-units-for-dispersing-w.jpg?id=51787052&width=1200&height=1600)
Carissa Unite, manager at Oblong Books in Millerton, with one of the store’s electric ductless mini-split units for dispersing warm or cool air, depending on the season, using air-source heat pump technology.
Janna Siller
Carissa Unite, manager at Oblong Books in Millerton, with one of the store’s electric ductless mini-split units for dispersing warm or cool air, depending on the season, using air-source heat pump technology.
DUTCHESS COUNTY, N.Y., and LITCHFIELD COUNTY, Conn. — “Installations are increasing every day,” said Charlie Lillis, who co-owns L&L Mechanical in Goshen, Connecticut, with his wife, Lisa. Two years ago, the Lillises added heat pumps to the propane- and heating oil-based systems they install and service. Today, heat pumps comprise about 80% of the installations they do.
Many homeowners and businesses in the region are switching their heating and cooling systems to electric air-source heat pump technology.
They are distinct from ground-source heat pumps, which are more expensive, and from the more historically common HVAC systems used in the region like boilers, furnaces and air conditioners.
Local contractor Jason Lemon is having a similar experience: “I use them all the time. I just put two in the newly renovated Terni’s building in Millerton, and used them in what used to be the Falls Village Gift Shop.”
Heat pumps are single electric appliances that can heat, cool and dehumidify. They absorb heat energy from the air and transfer it from one place to another, pulling heat out of a building in summer and into it in the winter, even when outdoor temperatures are at their coldest.
Heat pumps can rely on ducts to disperse heated and cooled air, or wall-mounted units called mini-splits. They are more efficient than boilers and furnaces, and they do not require propane or heating oil. Some property owners use them as supplemental HVAC units while others replace their fossil fuel-based systems with heat pumps entirely.
“We have an older forced air system in the building,” said Meg Sher, director of the David M. Hunt Library in Falls Village, Connecticut, “but mini-splits do the main job of heating the library’s big main room.”
Carissa Unite, store manager at Oblong Books in Millerton, said that eight wall-hanging mini-splits were installed there last year, some on each of the store’s three floors. The new system is very popular among the booksellers who spend their days in the historic building.
“The middle-grade section used to be an oven in the summer,” said Oblong Junior’s children’s bookseller Therese Stanford. “Now that we have the mini-split down here, the store stays evenly cool throughout the summer, and warm in winter. Customers stay longer.”
Rebates and federal tax incentives make the cost of installing heat pumps competitive with boiler, furnace and air conditioner installations. Lillis found that with last year’s rebates, it was cheaper to install a heat pump system than a traditional air conditioner. This year’s rates are a little lower and Lillis is finding the cost to be about even for both.
“Customers in many cases can be eligible for rebates of up to $4,000. It depends on the size and type of system that is installed,” said Ricardo Jordan, energy efficiency manager for Eversource, the electricity delivery company operating in northwest Connecticut.
Jordan recommends that customers interested in exploring heat pumps go to the EnergizeCT website, a collaboration between the state and utility companies to increase electrification statewide:
“Residents can schedule a no-cost consultation with a heat pump specialist through EnergizeCT to learn about rebates and incentives, to ask technical questions and to find qualified contractors. Our Home Energy Solutions Program can provide homeowners with an in-home assessment of energy savings options for their space and can bring in a certified heat pump installer to conduct an assessment. There is additional support for those who are income-eligible.”
As for his sense of whether customers are seeing savings on their energy bills, Lillis said: “They’re definitely saving money. People call saying, ‘I’m not paying for oil anymore and my electric bill didn’t go up too much.’”
When asked about the cons of a heat pump system, Lillis had trouble thinking of any. “With a heat pump, the temperatures coming out of the vent are a lot lower than oil or gas systems, so it will take longer to heat up an already cold house,” Lillis said. “It’s best to leave the system set at a consistent temperature.”
While heat pump systems are known for being quiet, the compressor outside needs to be thoughtfully placed, as it can make noise like a traditional air conditioning compressor.
“Tens of thousands of heat pumps have been installed in Connecticut,” said Jordan. “Customers are telling us that they want this in their homes, they want to go off fossil fuels. Because of that demand, we have developed programs to help people navigate the process. There is a network of trained, qualified contractors listed on our website who know how to work with our programs.”
Maxon Mills in Wassaic hosted a majority of the events of the local Upstate Art Weekend events in the community.
WASSAIC — Art enthusiasts from all over the country flocked to the Catskill Mountains and Hudson Valley to participate in Upstate Art Weekend, which ran from July 18 to July 21.
The event, which “celebrates the cultural vibrancy of Upstate New York”, included 145 different locations where visitors could enjoy and interact with art.
On Saturday, July 20, The Wassaic Project hosted numerous community events. Will Hutnick, the director of artistic programming, said “We’ve been a part of it since the beginning, this is the fifth year of UPAW.”
Most of the action was based at Maxon Mills, the seven-floor grain mill located in the heart of Wassaic. On exhibit was work from 30 artists, 18 of whom were past residents of The Wassaic Project. “Artists can come and do a residency here, meaning they live and work with one another for a couple months at a time,” Hutnick stated.
The first floor held work by Petra Szilagyi, who uses dirt and linseed oil to construct images of paranormal concepts, most of which include bats. They reflected that a recent trip to a fifth sense competition in Vietnam was the influence behind the exhibit.
Across the floor was Tiffany Smith’s interactive installation which incorporated plants and wicker chairs, all of which were objects associated with her Carribean upbringing. “The room being filled with plants is symbolic of hurricane prep which often included bringing the plants from outside into the house,” Smith said.
As visitors made their way up the narrow wooden stairs, music could be heard from behind the walls. The echoing music was Daniel Shieh’s installation, entitled Mother’s Anthem, which played a recording of the American Anthem in 30 languages. The languages ranged from Spanish and Italian to Navajo and Bengali.
Each floor was filled with artwork of all mediums, including painting, fibers, collage and photography. Rachel Bussières, who switched her concentration after watching the 2017 solar eclipse, uses varying light sources to produce lumen prints. During the wildfires, she recounted that she “made a new exposure each day to capture the changing air quality”.
Luciana Abait also incorporates the natural world into her pieces, instead using maps. An environmental activist originally from Argentina, Abait’s work highlights “environmental fragility, specifically the impacts it has on immigrants.” Her installation that is currently on display at Maxon Mills, takes the form of a mountain range built solely from maps of the US and Argentina.
Throughout the day, visitors could “Arm Wrestle 4 A Popsicle”. Winners had the choice of 3 playfully flavored trout-inspired popsicles - Nightcrawler, Power Bait, and Salmon Roe. Artist Katie Peck, who spent the day in costume as a rainbow trout, encouraged guests to step up and try their hand at an arm wrestle.
Shibori Indigo dyeing, group meditation, and dance workshops were open for community members of all ages as well.
While the daytime activities fostered appreciation of fixed art, a dance party until midnight at The Lantern Inn offered guests a space for performative art.
When describing the environment of The Wassaic Project, Smith emphasized, “It’s all community, it’s all love.”
A serene scene during the Garden Tour in Amenia.
AMENIA — The much-anticipated annual Amenia Garden Tour drew a steady stream of visitors to admire five local gardens on Saturday, July 13, each one demonstrative of what a green thumb can do. An added advantage was the sense of community as neighbors and friends met along the way.
Each garden selected for the tour presented a different garden vibe. Phantom’s Rock, the garden of Wendy Goidel, offered a rocky terrain and a deep rock pool offering peaceful seclusion and anytime swims. Goidel graciously welcomed visitors and answered questions about the breathtaking setting.
Amenia Finance Director Charlie Miller welcomed visitors to his Bog Hollow Road garden in Wassaic, a manicured expansive yard with well-placed garden beds framing a far-reaching view. He said he plans carefully each winter for the next spring’s improvement.
The organic, environmentally responsible Maitri Farm was next, a lesson in coordinating agriculture with natural balance. The farm stand and a walk among the greenhouses brought visitors together.
Near the center of Amenia was the garden of Polly Pitts-Garvin, offering a chance to visit a robust vegetable garden with raised beds to be envious of and a remarkable absence of any insects or usual vegetable garden problems.
At Chez Cheese, the vast garden acreage surrounding the 1850s historic home of Joan Feeney and Bruce Phillips in Millerton, visitors could begin at refreshment stations where walking tour maps of the 15-acre property were available. There were streams and ponds with docks, and a dozen bridges arranged around the landscape. In the 19th-century, the property had been the home of the Wilson Cheese Factory, inspiring the name of the estate.
The Amenia Garden Tour was supported this year by Paley’s Garden Center in Sharon.
Gary Dodson working a tricky pool on the Schoharie Creek, hoping to lure something other than a rock bass from the depths.
PRATTSVILLE, N.Y. — The Schoharie Creek, a fabled Catskill trout stream, has suffered mightily in recent decades.
Between pressure from human development around the busy and popular Hunter Mountain ski area, serious flooding, and the fact that the stream’s east-west configuration means it gets the maximum amount of sunlight, the cool water required for trout habitat is simply not as available as in the old days.
This is not a new phenomenon. It does seem to be getting worse, though.
Gary Dodson and I convened where the creek makes its final run into the Schoharie reservoir, part of the New York City water supply system, on a semi-broiling Thursday afternoon, July 11.
The goal was simple. Catch smallmouth bass, which abound in the lower section of the river.
This was hot stuff — as in an 80-degree water temperature.
The air temperature was actually slightly less at 77.
After negotiating the intensely slippery rocks, festooned with treacherous algae, the first major pool presented several difficulties, with a back eddy competing with a main flow and several large trees draped about the whole thing.
I hit on the simplest strategy, which was to flip a weighted attractor fly called a Tequilley into the start of the eddy so it would proceed slowly but steadily into the maelstrom, sinking all the while.
This worked. A proper adult smallmouth, with bronze coloring and vertical stripes, took the thing.
The point-and-shoot camera finally died, however, and I was not going to try to fumble my phone out for a nice but routine fish photo.
Why not?
Because I guarantee the fish would have made a sudden, last-moment bolt for freedom, causing me to drop the device into the drink.
Gary moved downstream while I continued trying to annoy the residents of the pool, succeeding a couple of times with different colored Wooly Buggers.
Then we all got bored and I moved off, where Gary was catching rock bass and cussing them out for not being something else. I have to admit, they are not the most compelling critters. Something about the red eyes.
This latest trip was dominated by extremely tedious and distasteful Harry Homeowner activities, but on both Wednesday and
Thursday mornings I prowled Woodland Valley Creek. By “morning” I mean “dawn,” because that was when the water temps were down to a barely acceptable 64.
I made the acquaintance of several stocked browns and of a handful of their wild cousins. The wild fish are smaller and nimbler.
The successful ploy was an Adams wet fly, size 16, drifted behind something big, like a Parachute Adams or Stimulator.