MILLERTON — Millerton’s newest restaurant is now open for business on every evening except Sunday and Monday.
Willa occupies the former home of village favorite 52 Main, owned and operated by Eleanor Nurzia. The new owners are Jim Buhs, 52 Main’s longtime bartender, and Alanna Broesler. The chef is New York City-trained Daniel Meissner.
The trio have been working on the project for eight months, changing the menu to locally sourced seasonal dishes like Maplebrook burrata with butternut squash, snapdragon apples and pine nuts; cheeses from Chaseholm farm; and Averill Farm quince cobbler. The interior has been brightened up with light green walls, mirrors and art. The long bar serves signature cocktails and mocktails.
Willa serves dinner from 4 to 10 p.m. on Fridays and Saturdays and from 4 to 9 p.m. Tuesdays, Wednesdays and Thursdays.









Part of “Cool & Collected” at Kenise Barnes in Kent.D.H. Callahan
The Re Institute’s Holiday Show features more than 400 works by over 200 artists through Dec. 6, with a closing party from 1 to 4 p.m. that day.D.H. Callahan
Jennifer Terzian’s gallery showcases emerging and mid-career artists, with a focus on drawing, works on paper and painting.Provided

“From Ground to Gravity,” 2026, Oil on Canvas, 77 x 65 inchesProvided
“Nature Eternal,” 2026, Oil on Canvas, 77 x 47 inches.Provided





