
Caroline Hernandez-Pidala, left, was appointed interim superintendent of schools for the Millbrook Central School District after Laura Mitchell resigned from the post on Aug. 1. Photo submitted
MILLBROOK — In what some saw as a surprise move, a special Board of Education (BOE) meeting called on Monday, Aug. 1, announced Superintendent of Schools Laura Mitchell had resigned, among other news. The agenda also noted the board planned to officially accept her resignation that evening.
A letter from the school board dated Aug. 2 was sent to parents and guardians in the MCSD explaining the BOE had approved an Addendum Agreement to Mitchell’s May 3, 2020, Employment Agreement at the Aug. 1 special meeting. BOE President Perry Hartswick expanded on Mitchell’s departure in an interview with The Millerton News.
“The parties were able to reach a mutually acceptable agreement to resolve the employment relationship,” he said. “We wish her well in her future endeavors.”
Beyond that, Hartswick did not elaborate on the cause for Mitchell ending her term as superintendent early. She began it in 2020. Mitchell came to the MCSD as interim superintendent in May 2020 to replace former Superintendent Philip D’Angelo and was officially named superintendent in July 2020.
Former Deputy Superintendent for Curriculum, Instruction and Pupil Personnel Caroline Hernandez-Pidala has been appointed interim superintendent while a search is conducted for a new superintendent.
“Caroline has been an integral part of the MCSD team since 2015, and most recently, since October 2021 as deputy superintendent of schools,” Hartswick stated in the BOE letter. “Ms. Hernandez-Pidala has demonstrated a tremendous capacity for forging positive relationships within the school community and has enriched the education programs and opportunities for many of the district’s students.”
Hernandez-Pidala came to Millbrook as principal for the high school in 2015; she was previously a principal in the Arlington school district.
“I am truly humbled at the opportunity to lead the Millbrook Central School District into the 22-23 school year,” she said. “Emerging from the global pandemic has left our school community with new and different needs than ever before. I look forward to working in collaboration with the faculty and staff and in partnership with the community to face these new challenges head on.
“We have an incredibly supportive community network and some of the best educators and support staff in the region,” added Hernandez-Pidala, “and I look forward to many positive days ahead.”
Hernandez-Pidala reminded the community the MCSD has a new strategic planning initiative, which will resume with the new school year.
“I encourage participation from all stakeholder groups as those opportunities become available to help shape the mission, vision and values of our district,” she added.
Other BOE business
The board then moved on to other business, beginning with a discussion of cameras on school buses.
The meeting then went into Executive Session to discuss the employment history of particular individuals, which led to the appointment of particular individuals to receive legal counsel.
The regular meeting then reopened, and the earlier mentioned addendum agreement was approved; Mitchell’s resignation was also accepted.
A leave of absence was then approved for Hernandez-Pidala (for her former post)an appointment made and an execution of an addendum agreement was authorized.
Amended appointments were then made, from Mitchell to Kenneth Crowley, for the following: Purchasing Agent; trustee for Dutchess Education Health Insurance Consortium; and trustee for Dutchess Worker’s Compensation Consortium (no added compensation for 2022-23).
The resignation comes about a month after Graduation Day for Millbrook High School’s Class of ‘22; Mitchell had congratulated students that day. Her sudden departure seems to have taken many in the MCSD by surprise.
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com
Dee Salomon on what makes a garden a garden.
On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.
The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”
On Friday, June 20 at 5:30 p.m. writer and garden philosopher Dee Salomon will give a talk titled, “What Makes a Garden a Garden?” at Cornwall Town Hall. Beloved for her “Ungardener” column here in our newspapers, Salomon will reflect on the meaning of gardens and their place in the human imagination. The presentation is followed by a festive cocktail reception at the library, with live music by the Crownback Funk Trio, an improvisational blend of funk, blues, and jazz.
Then on Saturday, participants can enjoy self-guided tours of four distinctive Cornwall gardens, each with docents on hand to answer questions. From a terraced Italianate hillside overlooking the Housatonic River to a wild deer-frequented garden brimming with perennials and daffodils, these gardens tell stories of transformation, imagination, and place.
Books & Blooms is a reflection of the Cornwall Library’s vital role in town. “The library really is the central meeting place,” said event organizer Kirk Van Tassel. “People come here for talks, kids’ programs, art exhibits. It’s a cornerstone of community life.”
To purchase tickets, visit cornwalllibrary.org