Amenia’s Isabela settling in to fine-dining scene

Amenia’s Isabela settling in to fine-dining scene

American fare with a fine dining flair define Isabela’s menu.

Photo Provided

AMENIA — Sinceopening six months ago, Isabela has grown as the American bistro it is within the popular local food community and continued to grow thanks to a sophisticated menu and devoted clientele.

“There have been lots of menu changes, maybe four or five times the menu has changed since opening,” said chef/owner José Ramirez Ruiz during an interview on Wednesday, Aug. 13.

For example, new to the menu and popular is a monkfish skewer that includes squid, turmeric, tomatoes and crushed potatoes. He became animated as he described the cooking process, a clear hint the dish should be ordered and savored.

“We’re trying to be as seasonal as possible,” Ramirez Ruiz said.

Popular also is the Clams and Tomatoes appetizer with parsley, onions and cucumber, a perfect way to start a memorable meal.

It has been a lifetime of cooking for Ramirez Ruiz — who had a restaurant in Williamsburg, Brooklyn, immediately before coming to open in Amenia. Past experience has included high-end restaurant kitchens in Europe and even an Irish pub in Massachusetts.

Head chef and owner of Isabela José Ramirez Ruiz said the menu has changed at his restaurant several times since it opened six months ago. “We’re trying to be as seasonal as possible,” Ramirez Ruiz said. Photo Provided

Incidentally, Isabela is named not for a person but for the town in Puerto Rico where Ramirez Ruiz grew up.

“The support from the local community has been humbling,” Ramirez Ruiz said with certainty. “Truly, people are telling us they want to see us succeed.”

The first month after opening on March 26 was busy because everyone was visiting out of natural curiosity, but now the business has settled into a good steady population of regulars and area residents attracted by hearing good reports.

For those who track the price of oysters offered locally, Isabela features oysters at $2 each during Happy Hour, and the bar burger is noteworthy because each ingredient is created in the kitchen. That is, the beef is ground, the cheese mixture is in-house, and the other flavor enhancers are made by hand, not to mention that the bun is made there, not bought. All of that effort is well worth the $21 burger price tag.

“The sourdough bread is amazing,” Ramirez Ruiz said, noting that it is made with local grains. Customers are buying loaves to take home, he added.

In fact, local sourcing is key to Isabela’s entire restaurant philosophy. Wines are from local small-volume producers, beers and ciders are local. 41 different local and area farms and producers supply the restaurant, Ramirez Ruiz said. Half, from surrounding states, supply meats, fish, vegetables and more for the menu and the other half, from New York State supply the bar.

“For me, my commitment to local is unchanged,” Ramirez Ruiz emphasized. “Isabela reflects that commitment.”

As for staffing, Adam and Liz have been capably serving customers in the bar since the opening.

“I have trouble finding staff,” Ramirez Ruiz acknowledged, noting that it is a widespread problem.

“I have the best staff I could ever wish for,” Ramirez Ruiz said, however, in genuine reflection about those who work for the success of Isabela. The front of house team has varied experience, but their commitment is unparalleled, he added.

“We’ve been complimented on our service,” he said. “Service is a significant aspect.”

Ramirez Ruiz noted that he spends 20 to 30 minutes each day in staff training.

The dishwashers were described as “the best,” and hard-working. Beyond that, though, Ramirez Ruiz said that everyone wants to learn, and he believes in providing training.

Isabela is located at 3330 Route 343 in Amenia. For information on restaurant hours, go to www.isabela-amenia.com or phone 845-789-1007.

Latest News

Stolen stroller returned to owner after grassroots recovery effort

Relief Chiropractic and Wellness on South Center Street in the Village of Millerton, where a stroller was reported stolen and later returned after Tyler Van Steenbergen

MILLERTON — News of a stolen stroller swept through Millerton last week after a grassroots effort to recover the expensive baby equipment gained traction on Main Street and social media.

The stroller, an UPPAbaby Vista model — widely considered a high-end brand and valued at more than $1,000 — was taken from outside Relief Chiropractic and Wellness on the corner of Main Street and South Center Street before it was anonymously returned the following day.

Keep ReadingShow less
Stanford parents call for more representation in school closure talks

Cold Spring Early Learning Center on Homan Road in Stanford. Pine Plains school district officials proposed closing the building last year citing budget constraints and declining enrollment.

Photo by Nathan Miller

STANFORD — Community members gathered on Wednesday, March 4, for a first look at a newly-formed committee that will analyze the impact of closing an elementary school building in the Pine Plains Central School District.

Town Supervisor Julia Descoteaux arranged the Wednesday meeting at Stanford Town Hall to find volunteers to represent the town in the district-wide Building Utilization Advisory Committee. The committee's first district-wide meeting is scheduled for Thursday, March 12.

Keep ReadingShow less

Accuracy and reputation key to local news

Accuracy and reputation key to local news

Publisher James Clark, left, and Executive Editor Christian Murray speak at Scoville Memorial Library March 7.

Photo by Patrick L. Sullivan

SALISBURY — What makes or breaks a local newspaper is its reputation, Lakeville Journal Executive Editor Christian Murray said at the Scoville Memorial Library Saturday, March 7.

Murray and publisher James Clark led a discussion at the library that was originally scheduled for January, but the weather intervened.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Library building expected to reopen one month after burst pipe floods basement

The Millerton fire crew watches a pump hose carry water from the NorthEast-Millerton Library’s basement on Tuesday, Feb. 10.

Photo by Nathan Miller

MILLERTON — Library officials expect the NorthEast-Millerton Library to be fully open the weekend of March 14-15, a full month after a burst pipe forced librarians to move operations to the annex building on Century Boulevard.

Executive Director Rhiannon Leo-Jameson said the temporary relocation has been stressful, but library patrons have been understanding and using the library to the fullest extent possible.

Keep ReadingShow less

Alfred Lyon Ivry

Alfred Lyon Ivry

SALISBURY — Alfred Lyon Ivry, a long-time resident of Salisbury, and son of Belle (Malamud) and Morris Ivry, died in Bergen County, New Jersey, on Feb. 12 at the age of 91, surrounded by family members. Born and raised in Brooklyn, he was a graduate ofAbraham Lincoln High School and Brooklyn College, where he earned a B.A. in English literature and Philosophy and served as drama critic for the school paper.

Alfred earned a PhD in Medieval Jewish Philosophy from Brandeis University in Waltham, Massachusetts in 1963 and in 1971 was awarded a D. Phil in Medieval Islamic Philosophy from Oxford University, Linacre College.

Keep ReadingShow less

Alice Gustafson

Alice Gustafson

LAKEVILLE — Alice Gustafson (née Luchs), 106, of Lakeville, Connecticut, passed away on March 2, 2026. Born in Chicago on Dec. 15, 1919, Alice was raised between New York City, Florida and Lime Rock, where she graduated from Salisbury High School in 1937.

Alice’s career spanned roles at Conover-Mast Publications in New York City, The Lakeville Journal, the Interlaken Inn, and as a secretary to the past president of Smith College. In 1948, she married Herbert “Captain Gus” Gustafson at Trinity Church in Lime Rock.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.