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Letters to the editor: Thursday, Jan. 30, 2025

The views expressed here are not necessarily those of The Millerton News and the News does not support or oppose candidates for public office.

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Letters to the editor deadline is 10 a.m. Monday for that week’s publication. No more than 500 words. Send to editor@millertonnews.com. Please include a phone number for confirmation.

Questioning ‘Community and Kindness’ sign

Readers, I have seen a number of controversies over the years regarding signs in both the village and the town. These were brought to mind after seeing the monstrosity on display on Route 22 behind the Dutchess Auto building promoting Community and Kindness. I am at a loss to understand how this has been allowed. After reviewing Village Code section 170.41 it would seem that the sign regulations are aimed at advertising signs and not this, however 170.41 lists the intent of the regulation is “to improve the communities visual appearance; to promote an attractive business environment; to maintain the rural nature of the community.” One person recently described it as looking like a graffitied wall in the South Bronx. Other descriptions have included words such as hideous. I am sure that some people may be enjoying the content of the sign, however everyone I have spoken to believes it looks awful and should be removed. According to The Millerton News, Townscape plans on working with NECC to “fill the village with signs.” I hope what is to come is not so gaudy and repulsive looking.
Dave Sheehan
Millerton

Minimum wage impact

I found it interesting that the local business owners interviewed for the story about Connecticut’s new minimum wage lamented that with the small increase in hourly wages some of their staff would lose their state benefits (health insurance, food and energy assistance, affordable housing). What no one pointed out was that the previous minimum wage ($15.69 per hour) was not a “living wage” because those who earned it could not support themselves. (That may not have changed even with the increased minimum wage.) What struck me was that Americans in business expect the American taxpayer to supplement the wages they pay their employees and to subsidize their labor costs.
Laurie Nussdorfer
Amenia Union

The views expressed here are not necessarily those of The Millerton News and The News does not support or oppose candidates for public office.

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Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

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On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

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Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

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This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

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Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

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Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

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Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

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Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

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