How to advocate for local food access
Widespread hunger and food insecurity continue to be hidden problems throughout the region. A whopping $1 billion in funding cuts, announced by the United States Department of Agriculture (USDA) in mid-March, have resulted in swift, direct, and devastating local impact. At St. Thomas Episcopal Church in Amenia, our Community of Radical Hospitality hinges on food distribution to neighbors in need—921 of whom visited the Food of Life/Comida de Vida Food Pantry on the last Friday in February.
These individuals live in our neighborhoods and work at local businesses; they are the parents of our children’s classmates and contribute to the local community; and, amidst rising inflation and ongoing political uncertainty, they turn to us for assistance because they can’t afford to buy groceries.
As members of the New York Regional Food Bank, the USDA has been our primary source of reliable low- to no-cost protein—including pork, chicken, beef, fish, eggs, nuts and peanut butter—for the last 15 years. In the wake of drastic and unexpected cuts, the once abundant selection of quality protein is growing smaller and more costly. While we have been spared any weeks without protein for distribution (a blessing due to careful advance planning by our pantry manager), we anticipate availability will continue to plummet. The end of two pandemic-era programs (including the Local Food Purchase Assistance Program, which enabled states to buy fresh food direct from farmers and distribute it to local organizations helping communities in need) has revealed a stark truth: the vast chasm between the haves and the have-nots in Dutchess County is growing, and the impending crisis demands immediate attention from the community at large.
Donations of shelf-stable food are not the answer. In an effort to provide well-rounded pantry staples for all, we need to raise dollars and awareness in equal amounts. Money means we are able to expand our relationships with local farmers, through partnerships with Tri Corner FEED (Food Equity, Education, and Distribution) and the Tenmile Farm Foundation, to keep our neighbors nourished. Advocacy equates to contacting your state and federal representatives; voicing concern about barriers to local food access; and letting them know you are a constituent who is asking for action!
Food is a basic human right. While eradicating the myriad barriers to access in our region may not be imminent, it is our collective responsibility to ensure dignity for all. Together, many hands will surely make light work of bringing this issue into the spotlight where—with increased visibility—it can be seen and solved.
The Rev. AJ Stack
Priest-in-Charge
Executive Director, Food of Life/Comida de Vida Pantry
Amenia
Meg Sher, executive director of the David M. Hunt Library in Falls Village.L. Tomaino 
