From farm to table with NWCT's Food Hub

From farm to table with NWCT's Food Hub
Northwest Connecticut Food Hub director Renee Giroux moving a pallet of regionally grown produce dropped off by farmers, aggregated, and prepared for outgoing delivery to food access organizations.
Photo by Janna Siller

The Northwest Connecticut Food Hub connects regional farmers with wholesale customers, even during these winter months when local food is harder to come by.

Farmers list available items each week on the hub’s online platform — at this time of year mostly roots, squash, apples, mushrooms and greens. Restaurants, schools, grocery stores, and food pantries can go online and order aggregated items from multiple farms for delivery.

If one farm only has butternut squash left in storage from the fall harvest, another might be flush with arugula coming out of a winterized greenhouse, while another still has beets in the cooler. Alone, each crop might be hard to sell or hard to use, but put them together in a restaurant’s shopping cart through the Hub’s online platform and you have a winter salad special on the menu.

The Food Hub is a locally developed spin on a more typical industrial food distribution model where large farms that specialize in one item or another ship their crops to warehouses to be repackaged and trucked off to retail grocery stores or food service venues.

By the very nature of our region’s topography, farms are relatively small and far from customers. Valleys and slopes don’t make for wide, expansive fields, and quiet windy roads often set farmers at a distance from population centers. Growing a diverse range of crops is good for the soil and for business resiliency — if a crop is a flop one year, there are others that likely did well. All of these factors make for colorful, bucolic farm landscapes throughout Northwest Connecticut, but they also present local farmers with a significant marketing challenge, and local buyers with the significant logistical question of how to access fresh, local food.

The Food Hub began operations in 2017 as a project supported by the region’s economic development plan to help bridge these gaps between the unique growers we have in our region and potential customers. It is an initiative of the nonprofit Partners for Sustainable Healthy Communities, whose board oversees operations. Day-to-day management of the Hub falls to Renee Giroux, a farmer herself who knows firsthand the challenges and opportunities of farmers in the area.

“The Hub helps with distribution while lifting everyone up,” said Giroux. “It isn’t a place where farms are in competition with one another, but rather gives them an additional outlet to expand their businesses into.”

Photo by Janna Siller

Renee Giroux and Susan Zappulla-Peters with produce aggregated from different regional farms and prepared for deliveries to local food access organizations.

While some buyers, like restaurants and grocery stores, pay full wholesale prices for the farm products, others have their deliveries subsidized by different grants. The Hub cobbles together a number of funding sources to allow them to work with schools, food pantries and health care facilities. Ed-Advance, an education nonprofit, helps fund farm-to-school initiatives facilitated by the Hub. A community wellness grant allows diabetes patients to receive produce prescription deliveries through Hartford Healthcare. Community foundations support food pantry purchases.

“Individual farmers don’t have time to navigate all the potential funding sources that can help expand their markets,” said Food Hub board member Jocelyn Ayer. “That’s where the Hub comes in. We work with partners to secure funding for a wide range of projects.”

On a frigid December day, Susan Zappulla-Peters arrived bright and early at the Hub’s Torrington warehouse with a delivery of radishes and scallions from the farm her son manages, Maple Bank Farm in Roxbury. “The first time I delivered here, I was so inspired by what Renee is doing that I asked if I could help. Now I volunteer every week after I drop off Maple Bank’s produce.”

Zappula-Peters spent the morning receiving produce off farmers’ pickup trucks and compiling orders as generated onto lists by the online purchase platform. The pallets quickly filled up with food, including apples from March Farm in Bethlehem; carrots and cabbage from Vibrant Farm in Bantam; and sweet potatoes and potatoes from River Bank Farm in Roxbury. Zappula-Peters helped Giroux and driver Stuart Rabinowitz load a van headed for a delivery route that included Charlotte Hungerford Hospital, the Corner Food Pantry in Lakeville, and Fishes and Loaves Food Pantry in North Canaan.

“I love that this food, the best our region has to offer, is reaching people who wouldn’t otherwise be able to access it,” said Zappula-Peters in between moving pallets.

Latest News

Another year of solar struggles, new hearings

Farmland vista where one of the proposed solar arrays for Hecate Energy's proposed Shepherd's Run solar energy array on Route 23 in Craryville, New York.

Photo by Nathan Miller

COPAKE – The past year marked another herky-jerky dance on the community solar front for this otherwise quiet hamlet.

As 2025 rolled along, the battle between Hecate Energy LLC and residents opposed to its proposed 42-megawatt Shepherd’s Run solar farm entered its eighth year.

Keep ReadingShow less
Year in review: A year of contrasts for Millerton

The Millerton Square plaza is still empty on Friday, Jan. 2, a little over eight months since the Town of North East Planning Board approved a site plan for major renovations to the grocery store in April.

Photo by Nathan Miller

MILLERTON – At a glance, Millerton’s year was marked by striking contrasts. Moments of division were set against moments of community building. Major municipal milestones were followed by delays and missed deadlines. And years-long efforts to prepare for the future unfolded alongside planning efforts to celebrate the past.

Fire ignites year of rebuilding

A Feb. 3 fire shaped what would become a year of rebuilding and resilience for the Village of Millerton. The early-morning blaze destroyed the highway and water department building, incinerating the village’s police vehicles, snow-removal equipment and everything inside the building.

Keep ReadingShow less
Year in review: Amenia advances major projects while community life thrives

Road crews began construction in August on a new sidewalk along Route 44 connecting Amenia’s town center to Beekman Park, a project scheduled for completion in spring 2026.

Photo by Leila Hawken

The past year in Amenia was marked by steady progress on infrastructure, preservation and community projects designed to improve daily life and position the town for future growth.

In March, the Town Board selected a contractor to extend the sidewalk along Route 44 between Broadway and Beekman Park, with construction beginning in August. When completed this spring, the project will provide a safer pedestrian connection between the town center and the park.

Keep ReadingShow less
Year in review: A year of pride, participation and progress in Millbrook

Family members of Army PFC Charles R. Johnson attended a May 29 ceremony at Nine Partners Cemetery dedicating a permanent marker recognizing Johnson’s Medal of Honor for valor during the Korean War.

Photo by Leila Hawken

MILLBROOK -- Throughout the year, a supportive Millbrook community turned out for civic participation and celebratory events, reinforcing strong local bonds while finding moments of shared pride and reflection.

Among the most significant was the long-sought recognition of PFC Charles R. Johnson, a Millbrook native who was posthumously awarded the Medal of Honor for extraordinary valor during the Korean War.

Keep ReadingShow less