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dairy

Whole milk returns to schools after federal act passes

Whole milk returns to schools after federal act passes

Ronnybrook farm operates a dairy in Pine Plains.

Photo provided

Whole milk will return to school cafeterias across the U.S. following President Donald Trump’s signing on Jan. 14 of the Whole Milk for Healthy Kids Act, a bipartisan measure that allows schools participating in the National School Lunch Program to serve whole and reduced-fat milk alongside low-fat and fat-free options.

“Milk in any of its forms is beneficial to consumers,” said Rick Osofsky of Ronnie Brook Farm. “Full fat is only 3.5% fat and it’s unfortunate it developed a bad rap. This will reintroduce milk to kids.”

Among the bill’s 118 House co-sponsors were Democrats from rural and dairy-producing regions, including Rep. Pat Ryan of New York, whose 18th Congressional District includes parts of Dutchess County, and Rep. Jahana Hayes of Connecticut, who represents the state’s 5th Congressional District. Both lawmakers joined the bipartisan coalition backing the measure, which was led by Republican sponsors but drew Democratic support. Supporters from both parties said the change would support student nutrition and benefit the nation’s dairy industry.

Decade-old policy reversed

The new law undoes part of the nutrition standards that had restricted schools to serving only low-fat or fat-free milk dating back to updates of the Healthy, Hunger-Free Kids Actfrom 2012 in an attempt to reduce saturated fat and calories in school meals to combat childhood obesity.

Critics of the old policy argued that the absence of whole milk contributed to declining milk consumption among students, saying many children did not like low-fat options. Supporters of the new law contend that offering whole and reduced-fat milk will increase participation in school meal programs and reduce waste.

Christine Bates
dairy

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