A Shortcut To Strawberry Shortcake

A good strawberry shortcake doesn’t have to be fussy; you can make one quickly with a simple homemade jam, ladyfingers and whipped cream from the can.
Photo by Cynthia Hochswender
Sweet red strawberries from California have been at grocery stores for weeks now, and soon we will begin to see the smaller, tarter local berries.
Even though strawberry is my favorite jam flavor, I rarely make it. But this year I figured out a berry preserve “cheat” that is delicious even if it’s not perfect.
A really good strawberry preserve is thick and sweet. That’s what you’ll get if you use raspberries for this recipe.
If you use strawberries, you’ll get more of a gel than a jam — which in fact makes a perfect filling for strawberry shortcake, the kind you make with golden cake or with the delicate little ladyfingers that you can find in the produce departments at most groceries at this time of year.
This is more of a technique than it is a recipe; the quantities will vary. I find that I never finish an entire box of strawberries before the berries begin to soften. That makes them less fun to nibble on but once they’re ultra ripe it’s the perfect time to preserve them.
This jam takes literally about 10 minutes to make. And the little shortcakes take another five. If you make a lot of strawberry jam, then spread it over the flat side of one golden cake. Cover the jam with whipped cream (the stuff from the can is fine!). Cover with the other cake (most cake mixes give you two cakes).
For a smaller amount, do the same thing with ladyfingers instead of cake.
One of the nice things with this jam is that you don’t need much sugar to make it “jam.” I’ve made this recipe with a half cup of sugar and it tastes splendid.
4 cups of berries, fresh lemon juice, up to 2 cups of sugar, 1 pack of powdered gelatin (I used Knox; if you prefer a vegetarian option you can use Japanese agar agar, which is made from seaweed)
Pour a half cup of warm water on a small plate. Sprinkle the gelatin evenly over it. Set aside.
Put the berries in a small non-metallic pot with the sugar and a few squeezes of lemon juice. Bring to a gentle simmer and continue to cook for about 5 minutes, while the gelatin “gels” with the water.
Remove the berries from the stove and gently slide the gelatin into the pot and gently mix them together.
Put in a jar or bowl, cover and leave in the refrigerator overnight, trying your best not to move or shake it.
WINSTED — Gilbert Kenneth Schoonmaker, of Monroe, Connecticut, passed away peacefully on July 24, 2025, at the age of 77. Born on Jan. 18, 1948, in Winsted, Connecticut to Gilbert and Alta (Bierce) Schoonmaker, Gil spent four decades enjoying life on Highland Lake before settling in Monroe.
He is lovingly survived by his wife of 56 years, Sally (Gustafson) Schoonmaker, and his two daughters, Lynn Sindland and her husband Lee of Lead Hill, Arkansas, and Deb Pikiell and her husband Tim of Bristol, Connecticut. Gil was a proud grandfather to Ozzie, Tommy, Betsy, Katie, George, Lucy, Maddie, Joey, and Julia, and he cherished his time with his eight great-grandchildren. Gilbert leaves behind his siblings Ann, Gary, Gail, Jan, and Tim.
Gil met Sally, the love of his life, while attending Housatonic Valley Regional High School.He went on to attend Northwest Community College before serving in the United States Air Force. Professionally, he was the longtime owner of Universal Business Equipment in Bridgeport, a role he held with pride for more than 20 years.
Gil had a lifelong passion for the outdoors and was an avid golfer and fly fisherman. He also enjoyed birdwatching and gardening. Perhaps more than anything, Gil will be remembered for his love of cooking. He took great joy in preparing meals for family and friends. Right up until his final days, he was finding joy in discovering new ways to cook the vegetables he grew in his garden.
Friends and family are invited to attend a funeral service at Stepney Baptist Church, 423 Main Street in Monroe on Tuesday, July 29at 11:00 a.m.
To leave an online message of condolence, please visit Gilbert’s tribute page at www.OBrien-FuneralHome.com
The Millerton Village Offices on Route 22 north of the intersection with Route 44.
MILLERTON — The anticipated follow-up to the May 21 special meeting regarding Immigration and Customs Enforcement will take place Tuesday, July 29, at 6 p.m. Legal counsel for the village is expected to attend.
At the May meeting, nearly 20 residents and community members urged the village board to adopt a local law limiting cooperation between Millerton’s police and ICE, aiming to protect immigrants, including undocumented individuals. While no resolution was reached, Mayor Jenn Najdek committed to holding a follow-up meeting where village legal counsel would be present to help clarify questions and explore the proposal in more depth.
The May meeting featured passionate community input stressing the moral and legal importance of clear local guidelines on ICE cooperation, balanced against concerns from officials about potential budget strains and the risk of losing federal infrastructure funding.
According to the agenda released by the village, the ICE discussion is slated to occur early in the meeting. Other key items include a public hearing on Local Law X — intended to expand eligibility for planning and zoning board positions to residents of Dutchess County — and a resolution to approve a recreation contract with the Town of North East.
The meeting is open to the public and will take place at the village offices at 5933 N. Elm Ave.
Author and cartoonist Peter Steiner signed books at Sharon Summer Book Signing last summer.
The 27th annual Sharon Summer Book Signing at the Hotchkiss Library of Sharon will be held Friday, Aug. 1, from 4:45 to 7:30 p.m.; Saturday, Aug. 2, from 10 a.m. to 4:30 p.m.; and Sunday, Aug. 3, at noon.
Friday’s festivities will honor libraries and the power of the written word. In attendance will be 29 locally and nationally recognized authors whose books will be for sale. With a wide array of genres including historical fiction, satire, thrillers, young adult and non-fiction, there will be something for every reader.
The event will include a selection of hors d’oeuvres and drinks, followed by eight festive author dinners where writers will read and discuss their work one-on-one with attendees.
Saturday will feature a new Page to Plate program that merges the literary and culinary worlds. Just as writing is a practice of patience and love, so too is the art of cooking. Cookbooks and food writing make cooking teachable to those excited to learn and celebrate the art of a perfect meal.
Through a combination of demonstrations and conversations, acclaimed cookbook authors and chefs will cover a variety of delicious topics. Highlights include a discussion with Chris Morocco, food director of “Bon Appetit” magazine and “Epicurious.” Sharon resident and chef Jessie Sheehan will demonstrate recipes from her cookbook “Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness.”
With the combination of vetted recipes and thorough discussion from food experts, attendees are sure to leave knowing how to cultivate the ultimate act of service: the gift of a full stomach.
Sunday will be brunch at a private Sharon residence hosted by Graham Klemm and Cody O’Kelly to celebrate author Carolyn Klemm and her cookbook “Culinary Collection: Favorite Country Recipes.”
For more information and to purchase tickets, visit hotchkisslibraryofsharon.org
All proceeds support the programs at The Hotchkiss Library of Sharon.
Ukraine Emergency Fundraiser at The Stissing Center in 2022 raised over $120,000 for Sunflower of Peace.
The spirit of Ukraine will be on display at the Stissing Center in Pine Plains on Sunday, July 27. Beginning at 5 p.m., the “Words to America from Ukraine” fundraiser is set to showcase the simultaneous beauty of Ukrainian culture and the war-time turmoil it faces, all the while fundraising in support of Ukrainian freedom.
“Words to America from Ukraine” aims to remind and spread awareness for the suffering that often gets forgotten by those who live in comfortable worlds, explained Leevi Ernits, an organizer for the event. “We are trying to make an attempt to remind people that we are human, and we are connected with human values,” she said. “With very few words, poetry can express very deep values.”
Sponsored by the Town of Stanford, Friends of Ukraine, L.E. Design LLC, Bartelby & Sage, Oblong Books and Borshch of Art, the fundraiser will host the recitation of war-time Ukrainian poetry. Readings will include the works of Vasyl Sagaydak, Oksana Lutsyshyna, Serhiy Zhadan, Victoria Amelina, Marjana Savka, Ostap Slyvynsky, and Mariana Harahonych.
“Poems are fishhooks into our souls,” added Mark Lagus, another event organizer, explaining why poetry was chosen for the main event.
Guests will also enjoy a performance by Ukrainian Village Voices, a New York City- based band dedicated to preserving and promoting traditional Ukraining Folk music. The evening will also feature speakers Jed Sunden and Maria Genkin, along with a live auction. Food and drink will be provided by Bartelby & Sage, a sustainable, local and female-owned company.
All ticket proceeds, bids, and donations will go directly to Razom for Ukraine, a U.S.-based nonprofit. Razom, meaning “together” in Ukrainian, has the mission of “contributing to the establishment of a secure, prosperous and democratic Ukraine,” through “creating, inspiring, and collaborating on initiatives that motivate people to think, partner and do.”
Tickets, donation opportunities, and more information are all available by visiting www.wordsfromukraine.org