AMENIA — The newest restaurant in Amenia, Isabela opened to patrons on Wednesday, March 26, quickly attracting notice and local enthusiasm.
The local buzz had anticipated the opening, so much so, that patrons were eager to try out the new restaurant on its first night.
Menu choices reflect a seasonal American bistro setting, guided by chef/owner Jose Ramirez-Ruiz who terms the cuisine “vegetable forward,” celebrating the bounty of the Hudson Valley. Entrees include choices of fish, beef and chicken accompanied by fruit and vegetable-based culinary creativity.
Jose Ramirez-Ruiz, owner and chef at Isabela, agreed to a photo as he opened his new restaurant. Isabela brings an American bistro dining option to Amenia’s commercial center.Photo by Leila Hawken
Months of renovation preceded the opening, bringing improvements to the kitchen and dining areas.
Located at the corner of Mechanic Street and Route 343, the new dining spot will be open Wednesdays through Sundays. The bar will be open 5 to 10 p.m., and the kitchen will be serving 5:30 to 9 p.m.
For information, email hello@isabela-amenia.com, or phone 845-789-1007.
Tiffany Lemelin, shelter manager, brushing Marsala upon arrival.Provided
Michael DeBarba, certified dog trainer working with Marsala.Jennifer Almquist
Marsala wins a heart.Jennifer Almquist
Sadie, center, a Carolina dog, plays with her friend Negra, a terrier mix. Bella Linda, the small poodle, has since been adopted.L. Tomaino
Wesley, a young, exuberant mix, is looking for an active home.L. Tomaino
Bonnie and Clyde, an affectionate terrier pair.L. Tomaino
