
Food stylist Frances Boswell, who created this still life with asparagus, chatted with her friend and fellow food professional, Frank Way, on Zoom.
Photo by Frances Boswell
Restaurant owner Frank Way joined his friend, food stylist Frances Boswell, for a chat on Zoom about food that is both beautiful and delicious — as meals are likely to be at Way’s new West Cornwall, Conn., restaurant.
Way was the owner of frank.food in Kent, Conn., until the pandemic. He is now working on a new restaurant in West Cornwall that is likely to open in May.
Sponsored by The Cornwall Library and hosted by Jane Bevans, the conversation happened on Sunday, March 6. For those who missed it, a video is available on the library’s website at www.cornwalllibrary.org.
The infectiously enthusiastic conversation between Way and Boswell drew 65 Zoom participants, who had the chance to look at the new frank. food site (still being renovated) overlooking the Housatonic from the West Cornwall side. The restaurant will be in the carriage house of the building known for years as The Pink House (although at the moment it is a creamy light yellow).
Way and Boswell worked together at Martha Stewart Living for years, and now are pleased to be back together as Cornwall neighbors.
Boswell’s life has always maintained a thread of a connection with food. She always loved cooking, from a young age.
But she had no experience in television production when Stewart asked her to take on a television cooking show. Although none of the food experts working on the show had any idea how to make a TV production, somehow it all worked out.
“That’s how life is,” Way interjected. “You just figure it out.”
That was something of a theme in the conversation between the two friends: Life throws you opportunities, and sometimes you just have to reach out and catch them.
“I have always said ‘yes’ to opportunity,” Way said.
Way first came to Kent as a weekender, but soon found that he was spending more and more time here. He was working for several large companies as an expert on “branding,” and found he could do much of his work from The Country.
Although he had no experience as a professional cook, a friend invited him to open a small business in a retail space she owned on Main Street in Kent. He called it frank.food, not just because his name is Frank but also because he liked the idea of food that was sincere, open and honest.
The restaurant did well for three years, even when the pandemic made indoor dining impossible. He laid off most of his staff and started doing take-out dinners — and was so successful at it that he was spending about 75 hours a week cooking.
He eventually gave it up, and was then invited to open in the Pink House carriage house by the property’s new owner/developers.
Way used his laptop computer to give a walking tour around the future restaurant space, noting the river view from the outdoor deck that will seat 40 guests.
The inside is clean and modern, with a bar counter fashioned of dark walnut from a tree on the property that needed to be removed.
The menu will be simple, with artisan pizzas produced by Joel Viehland of Swyft in Kent. There will also be burgers made with local beef, fish and chips, salads and more. Way said he is working with a chef to help make the cooking more streamlined and professional, but he will still come up with the menu ideas.
As for what a food stylist does, Boswell described her career with several major magazines, including Martha Stewart Living and its spin-off, Real Simple.
As a stylist, her aim is to create visual balance. She said that one of the first things she has to tell clients is to calm down the presentation; there doesn’t always have to be a “cheese pull,” the food can stand on its own.
Her Zoom tour of her city apartment showed a sea of sheet cakes awaiting frosting and due for plating and a photo shoot the following day.
“For all the downsides of COVID-19,” Boswell said, “it has made people drive their creativity to new levels.”
Boswell finds food essential to post-pandemic life and noted “how important food is as a connector.” She is looking forward to seeing people experience food-human connections at frank. food. The long community table is expected to be a popular gathering spot.
Preparing at full tilt to open his new restaurant, Way said, “I don’t really know what I’m doing, but I’m giving it 150%.”
Food stylist Frances Boswell explained to Frank Way in a Zoom last week how to take ordinary dishes and enhance their beauty. Photo by Frances Boswell
To escape the cruelties of war, Katya finds solace in her imagination in “Sunflower Field”.
‘I can sum up the last year in three words: fear, love, hope,” said Oleksandr Hranyk, a Ukrainian school director in Kharkiv, in a February 2023 interview with the Associated Press. Fast forward to 2025, and not much has changed in his homeland. Even young children in Ukraine are echoing these same sentiments, as illustrated in two short films screened at The Moviehouse in Millerton on April 5, “Once Upon a Time in Ukraine” and “Sunflower Field.”
“Sunflower Field,” an animated short from Ukrainian filmmaker Polina Buchak, begins with a young girl, Katya, who embroiders as her world becomes unstitched with the progression of the war. To cope, Katya retreats into a vivid fantasy world, shielding herself from the brutal realities surrounding her life, all while desperately wanting her family to remain intact as she awaits a phone call from her father, one that may never come.
“Once Upon a Time in Ukraine,” a short documentary from directors Tetiana Khodakivska, Betsy West and Richard Blanshard, shares the stories of four children navigating war. Ivanna, a young girl in the Kherson region, reads from her a book as drawings of vegetables, which she has thoughtfully named, animatedly come to life on. As the film proceeds, Ivanna’s animated vegetables eventually go into defense mode against their Russian attackers.
Still from “Once Upon a Time in Ukraine” depicting a coffin designed for a child being lowered into the ground.Krista A. Briggs
Young Rusland from Moschun tells his story with an emotion not usually seen in school-age boys. He resides in a temporary home not far from his house, which was destroyed in a bombing. He speaks of time in the cellar, keeping busy canning food while his neighborhood was under attack. He misses his cat, Tima, another casualty of the conflict, and stays close to his dog throughout his time on camera while taking viewers on a tour of his neighbor’s former home, now a ruin from the devastation of the area. As Ruslan sadly observes, “It used to be a beauty.”
In Dnipro, eight year old Myroslava, likely a budding gymnast, is exhibiting her limberness. She speaks of formerly smooth roads in her hometown of Mariupol, which eventually caught fire. She explains, “Ukraine and Russia used to be friends until Russia got crazy.” Myroslava’s father has, in fact, perished in the conflict, but she remains in denial – or, as her mother explains, “She has gone into herself.” Myroslava finds comfort from multiple hugs from her mother, but continues to maintain her father is alive. “He will return,” she says. “He’s coming back.”
In Bucha, Maksym, 10, relates stories of explosions and bombings, as well as close encounters with missiles, which forced him and his family to evacuate. As with Myroslava, Maksym finds solace in his family, particularly his older brother. He can’t sleep in the dark and stays close to his favorite toy – a present from his mother. A pianist and a dancer, Maksym says, “I dream of peace so they don’t have to take up arms.”
Children are resilient, but the young people of Ukraine are clearly being tested to their emotional limits. When the internet cooperates, the children of war-torn Ukraine have, for the most part, been receiving educational instruction online for the past five years and despite their circumstances, are academically persevering with a strong academic focus on STEM and the arts.
But education, pets, toys and loving families are for those children who have not been killed since the war began. More than 2,000 young people have been injured or killed as a result of the conflict. Observed filmmaker Buchak, “We’re losing such a young generation now.”
The number of children who suffer from mental health challenges is much higher. Untold numbers of children are in need of psychological intervention. All of Ukraine’s children need to know the war is coming to an end, but until that day, they remain awake in a nightmare.
Anastasia Rab of Razom for Ukraine, a nonprofit advocacy organization, fields questions from the audience alongside filmmaker Polina Buchak. Anastasia and Polina are both Ukrainian natives now living and working in the United States.Krista A. Briggs
After the films, a Q&A featured Buchak, Anastasia Rab, chief advancement officer at the nonprofit, Razom for Ukraine, and Joshua Zeman, whose vocal talents were featured in the documentary, “Cropsey.”
“What’s going on in Ukraine is a travesty and truly undemocratic,” said Zeman, who reminded the audience that their participation in viewing these films is a form of protest against the Russian invasion, most appropriate on a day marked by protests by the Hands Off movement in support of American democracy.
Rab, whose organization supports a physically, politically and economically secure Ukraine, noted the trauma in young Ukrainians whose existence and identities are under attack. “This war is about erasing Ukraine,” said Rab, who pointed out another atrocity of war – the kidnapping, trafficking and forced illegal adoptions of young Ukrainians by Russian forces. In some instances, the young victims are “deprogrammed” by Russian forces and forced to fight against their own country – a war crime.
Despite the atrocities of war and its terrible consequences, Polina Buchak, while grounded firmly in the awful realities of the ongoing battle, remained optimistic for change. “My hope is for a peaceful sky over Ukraine without the fear of being invaded.”
Sam Tanenhaus, when speaking about William F. Buckley, Jr., said he was drawn to the man by the size of his personality, generosity and great temperament. That observation was among the reasons that led Tanenhaus to spend nearly 20 years working on his book, “Buckley: The Life and Revolution That Changed America,” which is due out in June. Buckley and his family had deep roots in Sharon, living in the house called Great Elm on South Main Street, which was built in 1812 and bought by Buckley’s father in 1923.
The author will give a talk on “The Buckleys of Sharon” at the Sharon Historical Society on Saturday, April 12, at 11 a.m. following the group’s annual meeting. The book has details on the family’s life in Sharon, which will, no doubt, be of interest to local residents.
Buckley, who came from a family of 10 children, including his brother Sen. James Buckley and his sister Priscilla Buckley, who were familiar faces in Sharon during their lifetimes, was a well-known conservative writer and political commentator.
“He was a true intellectual,” Tanenhaus said during a recent phone interview. “He would even talk to his dogs in that way.”
Buckley’s name was synonymous with the conservative movement back in the middle of the last century. He was the founder of the National Review magazine in 1955 and host of the public affairs television program, “Firing Line” that ran from 1966 to 1999. The key aspect of Buckley’s conservatism was a push against the tide of liberalism, said Tanenhaus. “It was more a negative than positive movement. He lived as a conservative, being highly patriotic, family-oriented and practicing civility and order.”
Tanenhaus said Bill Buckley was the first political writer/thinker to understand political controversy was really cultural controversy. When he was waging a cultural war, the stakes were about such things as the communists winning and Jim Crow.”
Tanenhaus relates his subject’s relationship with a variety of individuals, including the explosive encounters he had with writer Gore Vidal. “There are indications he had a large capacity and never held a grudge. He didn’t disparage Vidal as a writer and didn’t say he was a bad person. Nowadays that approach is really uncommon.”
Buckley was always interested in other people’s lives, including such figures as Huey Newton of the Black Panthers and Jesse Jackson, of whom he was very fond.
Tanenhaus spends time in the book delving into Buckley’s personality, noting he could talk with anyone and was always interested in those he met. “He wanted to maintain friendships. He never wanted politics to supersede relationships. He was just such an exciting person to be with.”
What he couldn’t tolerate, said Tanenhaus, was being bored. He enjoyed being in the company of others and was a great listener; not so great a talker. He was a great publicist and promoter of ideas and arguments.
Often asked what Buckley would think of today’s political scene, Tanenhaus said he really couldn’t say, but he said he did have lots to say about Donald Trump back in the 1990s. “He might say different things now. He never did have him on ‘Firing Line.’” They had one friend in common; attorney Roy Cohn.
Tanenhaus revealed his political leanings do not mirror those of Buckley’s, but took on the project to see how the world thinks of him.
Janet Marlow recording Pet Acoustics.
Does your pet suffer from anxiety and stress? Musician, pet owner, and animal lover Janet Marlow may have sound solutions. With a background in classical music and a profound interest in the auditory world of animals, Marlow has dedicated her career to understanding how sound impacts emotional and physiological states in pets.
“I’ve always been deeply connected to music. It’s in my DNA as a fifth-generation musician. But it wasn’t until 1994, after moving from New York City to Connecticut, that I discovered how music could impact animals.” Marlow said, “I decided to live in Litchfield County because of the extraordinary beauty of nature that inspired so many compositions.” It was when Marlow adopted a black-and-white cat named Osborn that something remarkable happened. “Every time I played the guitar, Osborn would come to my side and relax. It was clear that the music was affecting him, and this sparked my curiosity,” she said. This sparked Marlow to start investigating how animals perceive sound and whether music could be used to improve their well-being.
Driven by these questions, Marlow began extensive research into animal hearing and their responses to sound. For three years, she immersed herself in veterinary medical literature and consulted with experts in animal hearing. By 1997, she had formulated the concept of species-specific music and learned that animals have different hearing ranges. Marlow then designed Pet Acoustics, music created specifically within the comfort ranges of dogs, cats, horses, and birds to promote calm and balanced behavior.
“The results were astonishing. I observed that by eliminating alert-triggering frequencies, animals became noticeably calmer,” Marlow said.
Marlow founded Pet Acoustics in 2009, which has since grown into a global leader in pet wellness for dogs, cats, horses, birds, rabbits and small animals. They have developed a range of products, including music compositions and speakers designed for pets. Today, Pet Acoustics has co-branding partnerships with Nestlé, Purina, Friskies, Boehringer Ingelheim, and Nationwide Pet Insurance.
“One of the biggest hurdles was convincing people that music could truly influence their pets’ well-being. Educating pet owners about the benefits of species-specific music took time and persistence. But through continuous research, product development, and dedication, we’ve built trust and established Pet Acoustics as a trailblazer in the field,” Marlow said.
Pet Acoustics offers a range of scientifically designed products aimed at enhancing pet wellness through sound. These include Bluetooth-enabled speakers, portable music devices, and species-specific soundtracks tailored to reduce stress and promote relaxation in dogs, cats, horses, and birds. Each product is developed using bioacoustic research to ensure compatibility with the unique auditory sensitivities of different animals.
Additionally, Pet Acoustics provides a specialized free pet hearing test, designed to assess an animal’s auditory range and responsiveness. This test ensures that soundscapes are optimally suited to each pet’s hearing profile, offering an effective and personalized approach to auditory wellness.
For more information, visit www.petacoustics.com