Having a Frank Talk About The Art of Beautiful Food

Food stylist Frances Boswell, who created this still life with asparagus, chatted with her friend and fellow food professional, Frank Way, on Zoom.
Photo by Frances Boswell
Restaurant owner Frank Way joined his friend, food stylist Frances Boswell, for a chat on Zoom about food that is both beautiful and delicious — as meals are likely to be at Way’s new West Cornwall, Conn., restaurant.
Way was the owner of frank.food in Kent, Conn., until the pandemic. He is now working on a new restaurant in West Cornwall that is likely to open in May.
Sponsored by The Cornwall Library and hosted by Jane Bevans, the conversation happened on Sunday, March 6. For those who missed it, a video is available on the library’s website at www.cornwalllibrary.org.
The infectiously enthusiastic conversation between Way and Boswell drew 65 Zoom participants, who had the chance to look at the new frank. food site (still being renovated) overlooking the Housatonic from the West Cornwall side. The restaurant will be in the carriage house of the building known for years as The Pink House (although at the moment it is a creamy light yellow).
Way and Boswell worked together at Martha Stewart Living for years, and now are pleased to be back together as Cornwall neighbors.
Boswell’s life has always maintained a thread of a connection with food. She always loved cooking, from a young age.
But she had no experience in television production when Stewart asked her to take on a television cooking show. Although none of the food experts working on the show had any idea how to make a TV production, somehow it all worked out.
“That’s how life is,” Way interjected. “You just figure it out.”
That was something of a theme in the conversation between the two friends: Life throws you opportunities, and sometimes you just have to reach out and catch them.
“I have always said ‘yes’ to opportunity,” Way said.
Way first came to Kent as a weekender, but soon found that he was spending more and more time here. He was working for several large companies as an expert on “branding,” and found he could do much of his work from The Country.
Although he had no experience as a professional cook, a friend invited him to open a small business in a retail space she owned on Main Street in Kent. He called it frank.food, not just because his name is Frank but also because he liked the idea of food that was sincere, open and honest.
The restaurant did well for three years, even when the pandemic made indoor dining impossible. He laid off most of his staff and started doing take-out dinners — and was so successful at it that he was spending about 75 hours a week cooking.
He eventually gave it up, and was then invited to open in the Pink House carriage house by the property’s new owner/developers.
Way used his laptop computer to give a walking tour around the future restaurant space, noting the river view from the outdoor deck that will seat 40 guests.
The inside is clean and modern, with a bar counter fashioned of dark walnut from a tree on the property that needed to be removed.
The menu will be simple, with artisan pizzas produced by Joel Viehland of Swyft in Kent. There will also be burgers made with local beef, fish and chips, salads and more. Way said he is working with a chef to help make the cooking more streamlined and professional, but he will still come up with the menu ideas.
As for what a food stylist does, Boswell described her career with several major magazines, including Martha Stewart Living and its spin-off, Real Simple.
As a stylist, her aim is to create visual balance. She said that one of the first things she has to tell clients is to calm down the presentation; there doesn’t always have to be a “cheese pull,” the food can stand on its own.
Her Zoom tour of her city apartment showed a sea of sheet cakes awaiting frosting and due for plating and a photo shoot the following day.
“For all the downsides of COVID-19,” Boswell said, “it has made people drive their creativity to new levels.”
Boswell finds food essential to post-pandemic life and noted “how important food is as a connector.” She is looking forward to seeing people experience food-human connections at frank. food. The long community table is expected to be a popular gathering spot.
Preparing at full tilt to open his new restaurant, Way said, “I don’t really know what I’m doing, but I’m giving it 150%.”
Food stylist Frances Boswell explained to Frank Way in a Zoom last week how to take ordinary dishes and enhance their beauty. Photo by Frances Boswell
WINSTED — Gilbert Kenneth Schoonmaker, of Monroe, Connecticut, passed away peacefully on July 24, 2025, at the age of 77. Born on Jan. 18, 1948, in Winsted, Connecticut to Gilbert and Alta (Bierce) Schoonmaker, Gil spent four decades enjoying life on Highland Lake before settling in Monroe.
He is lovingly survived by his wife of 56 years, Sally (Gustafson) Schoonmaker, and his two daughters, Lynn Sindland and her husband Lee of Lead Hill, Arkansas, and Deb Pikiell and her husband Tim of Bristol, Connecticut. Gil was a proud grandfather to Ozzie, Tommy, Betsy, Katie, George, Lucy, Maddie, Joey, and Julia, and he cherished his time with his eight great-grandchildren. Gilbert leaves behind his siblings Ann, Gary, Gail, Jan, and Tim.
Gil met Sally, the love of his life, while attending Housatonic Valley Regional High School.He went on to attend Northwest Community College before serving in the United States Air Force. Professionally, he was the longtime owner of Universal Business Equipment in Bridgeport, a role he held with pride for more than 20 years.
Gil had a lifelong passion for the outdoors and was an avid golfer and fly fisherman. He also enjoyed birdwatching and gardening. Perhaps more than anything, Gil will be remembered for his love of cooking. He took great joy in preparing meals for family and friends. Right up until his final days, he was finding joy in discovering new ways to cook the vegetables he grew in his garden.
Friends and family are invited to attend a funeral service at Stepney Baptist Church, 423 Main Street in Monroe on Tuesday, July 29at 11:00 a.m.
To leave an online message of condolence, please visit Gilbert’s tribute page at www.OBrien-FuneralHome.com
The Millerton Village Offices on Route 22 north of the intersection with Route 44.
MILLERTON — The anticipated follow-up to the May 21 special meeting regarding Immigration and Customs Enforcement will take place Tuesday, July 29, at 6 p.m. Legal counsel for the village is expected to attend.
At the May meeting, nearly 20 residents and community members urged the village board to adopt a local law limiting cooperation between Millerton’s police and ICE, aiming to protect immigrants, including undocumented individuals. While no resolution was reached, Mayor Jenn Najdek committed to holding a follow-up meeting where village legal counsel would be present to help clarify questions and explore the proposal in more depth.
The May meeting featured passionate community input stressing the moral and legal importance of clear local guidelines on ICE cooperation, balanced against concerns from officials about potential budget strains and the risk of losing federal infrastructure funding.
According to the agenda released by the village, the ICE discussion is slated to occur early in the meeting. Other key items include a public hearing on Local Law X — intended to expand eligibility for planning and zoning board positions to residents of Dutchess County — and a resolution to approve a recreation contract with the Town of North East.
The meeting is open to the public and will take place at the village offices at 5933 N. Elm Ave.
Author and cartoonist Peter Steiner signed books at Sharon Summer Book Signing last summer.
The 27th annual Sharon Summer Book Signing at the Hotchkiss Library of Sharon will be held Friday, Aug. 1, from 4:45 to 7:30 p.m.; Saturday, Aug. 2, from 10 a.m. to 4:30 p.m.; and Sunday, Aug. 3, at noon.
Friday’s festivities will honor libraries and the power of the written word. In attendance will be 29 locally and nationally recognized authors whose books will be for sale. With a wide array of genres including historical fiction, satire, thrillers, young adult and non-fiction, there will be something for every reader.
The event will include a selection of hors d’oeuvres and drinks, followed by eight festive author dinners where writers will read and discuss their work one-on-one with attendees.
Saturday will feature a new Page to Plate program that merges the literary and culinary worlds. Just as writing is a practice of patience and love, so too is the art of cooking. Cookbooks and food writing make cooking teachable to those excited to learn and celebrate the art of a perfect meal.
Through a combination of demonstrations and conversations, acclaimed cookbook authors and chefs will cover a variety of delicious topics. Highlights include a discussion with Chris Morocco, food director of “Bon Appetit” magazine and “Epicurious.” Sharon resident and chef Jessie Sheehan will demonstrate recipes from her cookbook “Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness.”
With the combination of vetted recipes and thorough discussion from food experts, attendees are sure to leave knowing how to cultivate the ultimate act of service: the gift of a full stomach.
Sunday will be brunch at a private Sharon residence hosted by Graham Klemm and Cody O’Kelly to celebrate author Carolyn Klemm and her cookbook “Culinary Collection: Favorite Country Recipes.”
For more information and to purchase tickets, visit hotchkisslibraryofsharon.org
All proceeds support the programs at The Hotchkiss Library of Sharon.
Ukraine Emergency Fundraiser at The Stissing Center in 2022 raised over $120,000 for Sunflower of Peace.
The spirit of Ukraine will be on display at the Stissing Center in Pine Plains on Sunday, July 27. Beginning at 5 p.m., the “Words to America from Ukraine” fundraiser is set to showcase the simultaneous beauty of Ukrainian culture and the war-time turmoil it faces, all the while fundraising in support of Ukrainian freedom.
“Words to America from Ukraine” aims to remind and spread awareness for the suffering that often gets forgotten by those who live in comfortable worlds, explained Leevi Ernits, an organizer for the event. “We are trying to make an attempt to remind people that we are human, and we are connected with human values,” she said. “With very few words, poetry can express very deep values.”
Sponsored by the Town of Stanford, Friends of Ukraine, L.E. Design LLC, Bartelby & Sage, Oblong Books and Borshch of Art, the fundraiser will host the recitation of war-time Ukrainian poetry. Readings will include the works of Vasyl Sagaydak, Oksana Lutsyshyna, Serhiy Zhadan, Victoria Amelina, Marjana Savka, Ostap Slyvynsky, and Mariana Harahonych.
“Poems are fishhooks into our souls,” added Mark Lagus, another event organizer, explaining why poetry was chosen for the main event.
Guests will also enjoy a performance by Ukrainian Village Voices, a New York City- based band dedicated to preserving and promoting traditional Ukraining Folk music. The evening will also feature speakers Jed Sunden and Maria Genkin, along with a live auction. Food and drink will be provided by Bartelby & Sage, a sustainable, local and female-owned company.
All ticket proceeds, bids, and donations will go directly to Razom for Ukraine, a U.S.-based nonprofit. Razom, meaning “together” in Ukrainian, has the mission of “contributing to the establishment of a secure, prosperous and democratic Ukraine,” through “creating, inspiring, and collaborating on initiatives that motivate people to think, partner and do.”
Tickets, donation opportunities, and more information are all available by visiting www.wordsfromukraine.org