Panacea’s Rockaway oysters on the half-shell are procured daily and served fresh. Accompanying the oysters is a classic bowl of vinegar and a house-made raspberry mignonette.
Arriving at Panacea feels like arriving at a friend’s house. A charming blue exterior, with a large patio and string lights, surrounds a welcoming and warm interior. Since the restaurant opened a little over two weeks ago, I have made not one, but three trips, and every time has been just as enjoyable as the first.
Upon entering, one is greeted by a host’s stand in a small front dining room, as well as a handful of tables and a little bar tucked into the corner. Moving back through a small hallway, hosting two gender non-specific bathrooms, there is another dining room, larger but still just as cozy. The entire place is made up of dark, caramel colored wood, with beams stretched across a white ceiling, a fireplace tucked in the back dining room and eclectic artwork smattered around. From the back dining room diners enjoy a glimpse into the kitchen, clean and busy, and an enclave where one can see the finishing touches being put on dishes before being whisked away. All of these parts, clearly lovingly curated by Jake Somers and his fiancee/co-chef Khendum Namgyal (who is responsible for the absolutely unmatched pasta), come together into a very pleasant whole.
I was pleased to see a wonderful cocktail list, the absolute champion of which is the Chef’s Slightly Dirty Martini (which I ordered extra dirty, my personal preference). Expertly made, served in a chilled glass, it was well worth the $18 price tag. I had no fewer than two on every visit, and will be going back for a solo martini/oyster date. The wine selection, though respectable, remained untouched on my end due to an unfortunate sulfite allergy. Panacea also has a mocktail list, which I believe should be the norm, including a very interesting take on a Shirley Temple. Their beer list is regrettably small, considering the availability of craft beers in this area, but I think that can be forgiven.
That being said, the food is the absolute standout. Panacea prides itself on locally sourced produce — right now Paley’s, Maitra, Hepworth and 5 Acre farms, but soon to include others — and they use it in masterful ways. Their heirloom tomato appetizer with housemade whipped ricotta is outstanding — the ricotta alone had us discreetly licking the plate, not even to mention the glory that is the tomatoes. Other appetizers include Rockaway raw oysters with a breathtaking raspberry mignonette — the waitress had barely set them down before they had been finished off — and the Fire Fritto! a shrimp and calamari dish with local veggies that was so delicious our entire party of six was ordering their own. One of whom, bizarrely, is on an entirely protein diet, and was quite pleased to find that the appetizer was more than generous with the shrimp and calamari.
The appetizers give way into a limited but far reaching entree list, the star of which is the house made pasta. The Malfadine was perfect. Long, curlicue noodles perfectly al dente, a generous portion of shrimp (halved, making them fold perfectly into every bite) and a subtle crunch of fresh basil all enveloped in an incredible tomato sauce. Also on the pasta list is a rigatoni- perfect noodles, melt in your mouth pork shoulder, and sauce I would happily eat all on its own. I did find myself wishing for maybe one piece of crusty bread, but only because it seemed too tragic to leave any of the sauce on both dishes behind. On my last visit, I managed to tear myself away from the pasta and ordered the Catch of the Day, which was a Bronzino. Crispy, delicate skin, flavorful and juicy meat, beautifully served with tender beans and a sauce which rendered me speechless.
Dessert is necessary in every form, and Panacea does not flounder at the finish line. Every dessert went above and beyond, but the chocolate mousse is a must have, even for those lacking a sweet tooth. It is the definition of decadence, and I found it best paired with their espresso martini, which is also a thing of beauty. Made with fresh espresso, it has a wonderful bite with an edge of liquor and a hint of sweetness to ease the palate.
All in all, Panacea is a star. The entire experience is perfectly curated, the staff are knowledgeable and warm, and the owners are welcoming and friendly. They’ve recognized us on every return visit, and seem to make a point to personally greet every table. Their skill in crafting these dishes is both a breath of fresh air for Amenia and something we should all be thankful to experience. I cannot wait until my next visit, and I especially cannot wait to see what they do in the coming seasons.
AMENIA — The first day of school on Thursday, Sept. 4, at Webutuck Elementary School went smoothly, with teachers enthusiastically greeting the eager young students disembarking from buses. Excitement was measurable, with only a few tears from parents, but school began anyway.
Ready for her first day of school on Thursday, Sept. 4, at Webutuck Elementary School, Liliana Cawley, 7, would soon join her second grade class, but first she posed for a photo to mark the occasion.Photo by Leila Hawken
AMENIA — While the courage and perseverance of Revolutionary era patriots is well understood and celebrated, the stories of the fate of British loyalists in New York are not as clear.
Seen as the initial event in observance of the 250th anniversary of the American Revolution, the Amenia Historical Society will present a talk titled, “The Plight of a Loyalist in Revolutionary New York,” examining the journal of Cadwallader Colden, Jr., spanning the period of 1777-1779. The speaker will be noted author, genealogist and historian Jay Campbell.
The talk is scheduled for Saturday, Sept. 27, at 2 p.m. at the Smithfield Presbyterian Church in Amenia. The handicapped-accessible church is located at 656 Smithfield Valley Road. Refreshments will be served.
Colden was the son of a New York Lieutenant Governor. He was a surveyor, farmer and mercantilist, serving as a judge in Ulster County. His fortunes changed dramatically with the dawn of the Revolutionary War when he remained loyal to the British Crown. His arrest came in 1776, just before the start of his journal.
Campbell is a historian specializing in Hudson Valley history, and the regional stories of Revolutionary era families.
Erin Rollins of Millbrook in the Fashion Feed booth, open year round, at the Millbrook Antiques Mall. All proceeds from Fashion Feeds go to the Food of Life Pantry. As an interior designer by trade, Rollins designed this booth to evoke a high-end department store to align with the designer brands she carries.
MILLERTON — The Townscape 50/50 raffle drawing has collected a pot of more than $7,000.
That raffle drawing will take place this Saturday at 2 p.m. in Veteran’s Park. The moment is not just about picking a winner, but also about reflecting on how far Townscape has come since its humble beginnings in 1998, when founder Catherine Fenn — alongside Renee Vollen and Jan Gilmor — first set out to beautify her beloved village.
Fenn’s connection to Millerton runs deep. “I moved here from the Bronx when I was eight years old and fell in love with the place, even as a child,” she recalled, remembering camping trips at Rudd Pond and enjoying the quiet pace of life.
At 15, her family relocated to southern Connecticut. “My dad didn’t think there was much here for us, so we moved. I left kicking and screaming, literally, and I said, ‘Someday I’m coming back.’”
Years later, after marrying, divorcing, and raising children, Fenn kept that promise. She returned to Millerton and married a childhood friend who was very involved in the fire department. After his passing, Fenn threw herself into her own way of giving back.
“I care about this village deeply. Townscape is my way of helping Millerton be the best it can be,” she said.
What began as an informal effort to gather volunteers and plant flowers eventually blossomed into something larger. “We started with flowers up and down Main Street — barrels of them everywhere. Then it grew into benches, tables, trees and even events. It was such a fun world, a really wonderful organization with so many people involved.”
Fenn’s service to the community extends beyond beautification. She spent roughly two decades on the Planning Board, served as Town Supervisor and worked with the county housing authority. Still, her passion for flowers, trees and landscapes has left the most visible mark on Millerton — shaping not only how the village looks, but how it feels.
In 2006, Townscape became a nonprofit organization. But beautification, Fenn admits, isn’t always the easiest cause to fund. “We’re just putting flowers out — and I shouldn’t say ‘just,’ because to me it’s really important. The trees, the benches, all of it matters. But it’s not high on most people’s list when they think about charitable donations. Still, people have been wonderfully generous over the years.”
This Saturday’s raffle drawing is one way neighbors can show their support. The winner does not have to be present to claim the prize, but those who stop by can enjoy cookies, lemonade and artwork by local creators on display in the park.
MILLBROOK — Local crows should prepare to become highly spooked as planners of Millbrook Community Day, scheduled for Saturday, Sept. 20, have announced that a Scarecrow Contest will be part of the festivities.
Residents are invited to get creative and devise their own renditions of a scarecrow from traditional to whatever imagination might come up with.
Judging criteria will include creativity, including originality, new ideas, or perhaps whether the scarecrow tells a story. Design criteria include the creator’s technique, materials — recycled materials are emphatically a plus — and durability.
Rules include that scarecrows be free-standing, able to stand on their own or with minimal support. No scarecrow can be store-bought. Entries must be able to fit within a 6 x 6 foot space once assembled. A stand is available upon request. Scarecrows must be non-political, family friendly, and in a good-natured spirit.
Entrants are responsible for set-up, scheduled from 9 to 10 a.m. on Sept. 20, location to be assigned the week before. Judging will begin at 1 p.m. Winners will be announced at 2 p.m.
For more information and to register to participate, email mba@millbrooknewyork.com or go to www.millbrooknewyork.com/community-day-2025
