17th Annual New England Clambake: a community feast for a cause

17th Annual New England Clambake: a community feast for a cause

The clambake returns to SWSA's Satre Hill July 27 to support the Jane Lloyd Fund.

Provided

The 17th Annual Traditional New England Clambake, sponsored by NBT Bank and benefiting the Jane Lloyd Fund, is set for Saturday, July 27, transforming the Salisbury Winter Sports Association’s Satre Hill into a cornucopia of mouthwatering food, live music, and community spirit.

The Jane Lloyd Fund, now in its 19th year, is administered by the Berkshire Taconic Community Foundation and helps families battling cancer with day-to-day living expenses. Tanya Tedder, who serves on the fund’s small advisory board, was instrumental in the forming of the organization. After Jane Lloyd passed away in 2005 after an eight-year battle with cancer, the family asked Tedder to help start the foundation. “I was struggling myself with some loss,” said Tedder. “You know, you get in that spot, and you don’t know what to do with yourself. Someone once said to me, ‘Grief is just love with no place to go.’ I was absolutely thrilled to be asked and thrilled to jump into a mission that was so meaningful for the community.”

Disbursements from the fund are made upon the written recommendation of a social service agent, town social worker, hospice care provider, visiting nurse, counselor, or pastor. These funds must be used for day-to-day expenses such as mortgage, rent, insurance, utilities, heating oil, car payments, and transportation to and from doctor appointments or cancer treatment appointments. “We’ve never turned anyone away,” said Tedder. “We have had to ask people to wait a little bit, but we have never said no, which in 19 years is amazing.”

Behind the scenes of the clambake, a team of 75 dedicated volunteers help make the event happen. Even getting the seafood from Fitchburg, Mass., to Salisbury is a journey all its own. “We meet up at the Mass Pike and do the switch,” Tedder explained. “We clean the clams and bag them...all with volunteers from the community.” Because of the generous sponsors and volunteers, all the money raised is donated. “Like the lady who does the flowers for the event,” said Tedder. “She decorates the tables and the tents, and she goes to Salisbury Garden Center, and they say, ‘Take what you need and bring it back when you’re done.’ It’s wonderful that everyone knows what we do and why we’re doing what we’re doing — it’s for such a good cause and there’s such a big need.”

The clambake meal tickets are your golden key to this feast, but fear not if seafood isn’t your thing. There will be a variety of options, including hamburgers, hot dogs, chicken sandwiches, clam chowder, and vegetarian options. And let’s not forget the dessert table of community-contributed delights, and an ice cream experience that promises to satisfy any sweet tooth. There will also be live music at The Music Circle with Eliot Osborn and Friends of The Joint Chiefs.

The actual clambake is quite the spectacle. Said Tedder, “The guys build a kiln out of wood with river rocks in the middle. They light it on fire until the rocks get really, really hot. Then they pull away the wood, cover the hot rocks with seaweed, and put bags of corn, clams, potatoes, and lobsters on top. It’s covered with large wet tarps and steams for about 40 minutes. After that, we have four teams of servers who serve 350 people.”

Tedder shared that her favorite part of the event is getting up to thank everyone. “It’s nerve-wracking, but it comes from my heart,” she said. “The most meaningful thing is that I get to read notes from people that have written in to say thank you and what it’s meant to them. It’s heart-wrenching in such a positive way because they say things like, ‘I wasn’t going to live and the Jane Lloyd Fund gave me hope, it gave me a reason to live.’ It’s incredible how deeply we touch someone’s life.”

For more information and tickets, go to www.thejanelloydfund.org

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