Pastries and pages

Pastries and pages

Some of Gabby Rios’s favorite cookbooks.

Photo by Gabby Rios

‘What Are You Reading?” explores the lives of our local community through the books they love. In this edition, we meet Gabby Rios, a pastry chef whose journey from high school baker to a.m. sous chef at White Hart Provisions is flavored by heritage, passion, and a deep respect for the culinary craft.

In her junior year of high school, Gabby Rios discovered she had a knack for baking. “Holiday Collections” was one of the first cookbooks Rios spent time with, learning how to perfect brownies, cookies, and especially cupcakes.

For International Food Day at her high school, she made a classic French chocolate truffle. This memory marks the beginning of her decision to be a chef.

Rios applied to several culinary arts schools and attended the Art Institute of New York City where she majored in pastry arts.Upon graduation she worked at the Mayflower Inn, located in Washington, Connecticut, where she immersed herself in the unknown — artisanal breads, pies, quiches, etc.

Driven by the never-ending pursuit of knowledge, she applied to be a pastry chef at The White Hart Inn.

For her interview, she was asked to prepare three types of cookies and two plated desserts. Her chocolate chip cookies and brownies were such a hit that the recipes are still used at Provisions today.

Rios takes great pride in her team in the kitchen. She invests time in training each member, not only to ensure consistency in their work, but also so they may go home with the skills to cook for their loved ones.

Rios finds a deep satisfaction and pride in feeding the community with food that is of quality, with food and ingredients that she believes in.

Rios's newest project is developing and executing the menu for “Taco Tuesdays.” As a Mexican woman, she is proud to create and execute a menu that celebrates her roots. The goal is to represent her culture’s food and flavor with unwavering authenticity.

“I am doing taco night as a kind of ode to my history, and ode to my heritage.”

One of the many cookbooks that inspired Rios is “Norteña,” by Karla Zazueta. The author is from the northern region of Mexico, the same region Rios's family calls home. In these recipes Rios dances with the nostalgic memories of her childhood, recalling visits to her grandmother in Mexico who also cooked meals written down on a page from another woman with similar tastebuds.

This past Christmas, Rios's mother gave her a copy of “Holiday Collections.” She uses the recipes — with some minor tweaks — finding honor in upholding tradition.

Some of Rios's other favorite cookbooks include:

“Mosquito Supper Club,” by Melissa Martin

“Six Seasons,” by Joshua McFadden

“Kismet,” by Sara Kramer and Sarah Hymanson

“Diasporican,” by Illyanna Maisonet

“Nopalito,” by Gonzalo Guzman and Stacy Adminano

“Mi Cocina,” by Rick Martinez

Provisions at the White Hart Inn is located at 15 Under Mountain Road. in Salisbury and is open daily from 7 a.m. to 8 p.m.

Olivia Geiger is an MFA student at Western Connecticut State Universiry and a lifelong resident of Lakeville.

This story has been edited to reflect Gabby Rios's corrected name.

Latest News

Local, county candidates gather for NorthEast-Millerton Library forum

Millerton and North East residents crowded into the NorthEast-Millerton Library Annex on Friday, Oct. 24, to hear from 10 candidates seeking office.

Photo by Christian Murray

MILLERTON — A crowd of about 60 people filled the NorthEast-Millerton Library Annex for a political Q&A session with candidates for local and county offices on Friday, Oct. 24.

Panels of candidates rotated across the stage, answering questions submitted beforehand and impromptu questions from audience members in the room.

Keep ReadingShow less
Rural Health Fall Fest highlights care options

The Sun River Health Center in Amenia welcomed visitors to its Rural Health Fall Fest on Wednesday, Oct. 22. Assembling for a photo at Sun River’s booth were, left to right, Cherise McDaniel, Director; Crystal Marr, Associate Vice-President of Substance Use Disorders; Yvette Ramirez, Outreach Coordinator; and Elizabeth Phillips, Vice-President of Community Engagement.

Photo by Leila Hawken

Photo by Leila Hawken

Representing Astor Services of Poughkeepsie was Athena Galarza, the home-based services coordinator, visiting with Alexa Cruz, 10, who had come through Astor’s Head Start program some years earlier.

Millerton Fire Commissioners adopt $787K budget

MILLERTON — The North East Fire District held a public hearing Tuesday, Oct. 21, to review its proposed 2026 budget. With no public comment, the Board of Fire Commissioners approved the $787,813 plan during its regular monthly business meeting, which followed.

Fire District Chair Dave McGhee read a resolution to override the tax levy limit established under New York’s General Municipal Law Section 3-c for the 2026 budget year. In a roll-call vote, the Board approved the resolution and adopted the budget.

Keep ReadingShow less
Listening session shines light on rural transportation issues

The Dutchess County Transportation Council hosted a listening session at the NorthEast-Millerton Library on Oct. 22, giving northeast Dutchess County residents an opportunity to express the challenges they face in getting transportation.

Photo by Aly Morrissey

MILLERTON — Transportation challenges in northeast Dutchess County took center stage last week during a listening session held by the Dutchess County Transportation Council at the NorthEast-Millerton Library Annex.

The event, held Oct. 22, was part of the Council’s effort to update its Coordinated Public Transit–Human Services Transportation Plan, which aims to “improve mobility for older adults, people with disabilities, low-income individuals and others who struggle to access reliable transportation.”

Keep ReadingShow less