New restaurant considers former McDonald’s location

New restaurant considers former McDonald’s location

Pending approval from the Planning Board, the former site of McDonald’s on Route 44 in Millerton has been proposed as the new home of Tallow, an alternative to traditional fast-food.

Photo by Krista A. Briggs

MILLERTON — After a vacancy of over eight years, the former McDonald’s building on Route 44 may soon have a new occupant in Tallow, a nutrient-conscious eatery that hopes to be in construction by the spring.

As for its former occupant, McDonald’s is not expected to return to the area. The closest McDonald’s is located in Canaan, Connecticut, about 14 miles away. The next closest McDonald’s is in Dover Plains.

Millerton is expected to be Tallow’s first location. On its website, it bills itself as “fast food that is actually good for you.

“The problem that we’re trying to solve is to regenerate health in people,” said co-founder Austin Cornell. “How we’re doing it is very simply to just source real ingredients from local regenerative farms to get the most nutrient-dense food as possible into those who really need it most.”

As fast-food pricing continues to rise, customers are now paying more money for lesser ingredients. According to Tallow’s website, its smashburger will be priced at $18. Though a notch above fast food prices, the ingredients are of a higher standard than many fast-food restaurants, and it is priced lower than many farm-to-table eateries in the region. “We’re serving burgers and grilled cheese and chicken sandwiches and a few other things,” Cornell said. “A very simple menu with the most nutrient-dense, pesticide-free, highest-quality ingredients we can find locally.”

According to Tallow’s website, highly processed vegetable oils which come from plant seeds — corn, sunflower, canola, etc. — make up 30% of American calories. Around 1990, many fast food chains switched from frying food in tallow — animal fat — to seed oils in order to save money. Tallow plans to utilize local ingredients, regeneratively sourced meats, chemical-free produce and will fry its food in 100 percent grass-fed beef tallow.

Nate Long, co-founder and head chef, previously worked at The Inn at Little Washington in Virginia, a Michelin three-star restaurant, under Chef Patrick O’Connell. Long has butchered for the Organic Butcher of McLean, Va,. which was listed as the top butcher shop in America in USA Today. As an independent chef, Long creates elaborate six-course menus for private dinner clients. “I’ve recruited a co-founder who has 10 years experience in the food industry. He’s a chef trained down in Virginia,” said Cornell. “And is coming on board to run, to really run the menu, and to lead the team in the kitchen.”

Cornell struggled with obesity and chronic fatigue as a teenager, and was working to improve his health while growing up. After trying “every fad diet,” he decided to cut out processed foods and worked with a personal trainer, losing 60 pounds as a result. “This experience taught me two vital lessons: anything is possible, and a real food diet is essential to health,” as Cornell explained on Tallow’s website. “In recent years, I’ve learned about the toxicity of our food system, the misleading advice from so-called health ‘experts,’ and what’s truly necessary for health.”

To help build customer loyalty, Tallow is creating a paid membership program for in-store discounts, community events and bi-weekly Sunday six-course dinners. Cornell hopes to bring the site proposal to the Planning Board by mid-February with an aim for construction to begin in March. “We have such great farms around us,” Cornell said. ”Some of the best regenerative farms that I’ve visited are within a 15-20 minute radius…If anyone locally would be interested in supporting the mission, that is my main goal right now.”

Latest News

Rural towns plagued by slow EMS response times

Dutchess County Emergency Medical Services Commissioner William Beale addresses the County Legislature's Public Safety Committee during a meeting in Poughkeepsie on Wednesday, March 4.

Photo by Aly Morrissey

Ambulance response times to life-threatening emergencies in parts of northeastern Dutchess County were among the slowest in the county last year, according to newly released county data. Region 5, which includes Amenia, Dover, North East and the Village of Millerton, ranked last among the county’s seven EMS regions for the percentage of life-threatening calls reached within nine minutes — a benchmark widely used to measure acceptable response times.

The poor ranking comes even after Dutchess County spent roughly $4 million over two years on a supplemental emergency medical service program intended to improve coverage and response times.

Keep ReadingShow less
‘Maple Syrup Madness’ draws visitors to Trevor-Lovejoy Zoo for sweet treats

Dan Cohen, left, dispenses whipped cream on a plate of maple syrup treats during a demonstration on the making of maple syrup at Trevor-Lovejoy Zoo on Millbrook School’s campus.

Photos by Aly Morrissey

MILLBROOK — The Trevor-Lovejoy Zoo hosted its sixth annual Maple Syrup Madness Weekend on March 7 and 8, drawing visitors eager to sample fresh maple syrup, learn about the sugaring process and enjoy one of the region’s sweetest seasonal activities. The event will continue March 14 and 15, as long as the sap continues to flow, organizers said.

Visitors were treated to free tastings of locally made maple syrup with a side of waffles, while Alan Tousignant — a woodworker, syrup maker and director of the Trevor-Lovejoy Zoo — led demonstrations showing how sap collected from nearby maple trees is transformed into syrup.

Keep ReadingShow less
Stolen stroller returned to owner after grassroots recovery effort

Relief Chiropractic and Wellness on South Center Street in the Village of Millerton, where a stroller was reported stolen and later returned after Tyler Van Steenbergen

MILLERTON — News of a stolen stroller swept through Millerton last week after a grassroots effort to recover the expensive baby equipment gained traction on Main Street and social media.

The stroller, an UPPAbaby Vista model — widely considered a high-end brand and valued at more than $1,000 — was taken from outside Relief Chiropractic and Wellness on the corner of Main Street and South Center Street before it was anonymously returned the following day.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Stanford parents call for more representation in school closure talks

Cold Spring Early Learning Center on Homan Road in Stanford. Pine Plains school district officials proposed closing the building last year citing budget constraints and declining enrollment.

Photo by Nathan Miller

STANFORD — Community members gathered on Wednesday, March 4, for a first look at a newly-formed committee that will analyze the impact of closing an elementary school building in the Pine Plains Central School District.

Town Supervisor Julia Descoteaux arranged the Wednesday meeting at Stanford Town Hall to find volunteers to represent the town in the district-wide Building Utilization Advisory Committee. The committee's first district-wide meeting is scheduled for Thursday, March 12.

Keep ReadingShow less

Accuracy and reputation key to local news

Accuracy and reputation key to local news

Publisher James Clark, left, and Executive Editor Christian Murray speak at Scoville Memorial Library March 7.

Photo by Patrick L. Sullivan

SALISBURY — What makes or breaks a local newspaper is its reputation, Lakeville Journal Executive Editor Christian Murray said at the Scoville Memorial Library Saturday, March 7.

Murray and publisher James Clark led a discussion at the library that was originally scheduled for January, but the weather intervened.

Keep ReadingShow less
Library building expected to reopen one month after burst pipe floods basement

The Millerton fire crew watches a pump hose carry water from the NorthEast-Millerton Library’s basement on Tuesday, Feb. 10.

Photo by Nathan Miller

MILLERTON — Library officials expect the NorthEast-Millerton Library to be fully open the weekend of March 14-15, a full month after a burst pipe forced librarians to move operations to the annex building on Century Boulevard.

Executive Director Rhiannon Leo-Jameson said the temporary relocation has been stressful, but library patrons have been understanding and using the library to the fullest extent possible.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.