The Millerton Scoop serves sweet treats on South Center Street

MILLERTON — Just in time for summer, the village of Millerton welcomed the arrival of The Millerton Scoop, a new ice cream shop located at the corner of Main and South Center streets.

Serving up the shop’s medley of frozen delights, owner Debbie Lewis is joining the  business community with her vision of an old-fashioned ice cream shop. Along with mixing milk shakes and scooping ice cream, she can also be recognized from her food truck, Debbie’s Dawgs, in Millbrook.

Lewis said her boyfriend encouraged her to open the shop in Millerton.

“I heard that one needed to be here and Lou [Simmons] talked me into it,” she said.

She added that the space at 64 South Center Street is perfect for an ice cream parlor. Among some of the renovations needed to transform the space, Lewis built a counter and installed a commercial sink as well as freezers, coolers and a slushie machine. The space is decorated with vintage advertisements and posters for Coca Cola, moon pies, root beer, floats and other frozen treats. 

Friends of the Irondale Schoolhouse Board President Ralph Fedele also donated framed historic photos of downtown Millerton for Lewis to hang in the shop, including a photo of the space her business now occupies.

With approval from the building inspector and health inspector, Lewis officially opened her business at 5 p.m. on Friday, May 25. 

“The town was very welcoming,” Lewis said. “We got quite a few customers, considering it was word of mouth.”

The Millerton Scoop’s current hours of operation run from 11:30 a.m. to 9:30 p.m. all seven days of the week.

Written on the shop’s chalkboard in colorful letters, The Millerton Scoop offers hard and soft ice cream in cones and dishes, floats, Razzles, slush puppies, sundaes and shakes. As they savor their frozen treats, customers can rest assured they’re getting a fresh taste of the Hudson Valley since the locally-made ice cream comes from Letti’s Ice Cream in Red Hook. Ice cream flavors range from classics like vanilla, chocolate and strawberry to tasty favorites like coffee, pistachio, brownie delight, caramel sea salt, black cherry and mint cookie. Customers also have the option of decorating their cones and dishes with toppings like chocolate syrup, hot fudge, strawberries, peanut butter, butterscotch, marshmallow, pineapple and more.

Stored away in a cooler, soft drinks are also available for purchase in slim glass bottles. Lewis anticipates making and selling homemade ice cream cakes at her shop and hopes to expand her business by offering homemade fudge.

“I just want it to be very productive,” she said. “I want the town to enjoy the place and bring in people from other shops in the town.”

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