
VFW Post Cmdr.-Elect Maddie Fletcher Photo submitted
DOVER PLAINS — For the very first time in its 42-year history, a woman has been elected — with a unanimous vote — to lead the overwhelming male membership of the Veterans of Foreign Wars (VFW) Post 5444 in Dover as its next post commander. The official vote was held on Thursday, April 1, at the Post home on Route 22.
Fletcher, who is 34 and has been on the VFW’s roster for six years but an active member for only three, said she is “still kind of processing” what the promotion symbolizes.
Already having broken one record last year when she became the Post’s first female senior vice commander, Fletcher was nominated last month by Tod Humeston, a male member whom she described fondly as “one of the most rough and tough people” at Post 5444.
“And it was really funny,” she recalled, “because when they asked for nominations, I was a bit intimidated. Tod just yelled my name from behind me. I knew he was going to be my senior vice right then.”
In fact, she said despite Post 5444 being predominately male, with the military membership of 89 including only two females — including Fletcher — and the between 20 to 30 member Auxiliary being entirely female, Fletcher said she’s received an inordinate amount of support from both groups at Post 5444.
“When I came out of the room [that] night after the vote, I had a ton of people there to support me and cheer, and one of the people who came around, he gave me a little plaque that says ‘Girl Boss’ on it,” she said. “It’s nice to get that kind of reception. I still haven’t really processed the whole idea, but I think it’s good. I think it is a powerful thing in a way, to be an example for other females.”
Fletcher, who was born in New Milford, Conn., and raised in Brewster, moved to Dover when she was 13 and graduated from Dover High School. She served in the Navy aboard the U.S.S. Waft out of Norfolk, Va., for four years as a 3rd Class Cook CS3.
She also graduated from the Culinary Institute of America (CIA) in Hyde Park and has worked in 4-star restaurants but has since shifted gears and is now pursuing a teaching career; she will graduate from Dutchess Community College this semester and then transfer to either Marist College or West Conn.
In the meantime, Fletcher also bartends part-time at Post 5444, where she said she gets to hear all of the veterans share their war stories — a privilege and honor she treasures.
Mom to a 9-year-old daughter, Brooklyn, and 26-year-old step-daughter, Devanie, Fletcher said she and her husband decided to return to Dover to be close to her family, as her husband’s family is in Jamaica, too far away to consider living there.
The promotion will become effective on Thursday, May 6, when she takes her oath of office. It can set an important example — especially for Brooklyn — who is just learning that women earn less for doing the same work as men and often have less rights than their male counterparts, said Fletcher.
“I think it is great to be a role model for her, and for her to have someone to look up to who wants to help other veterans,” she said, noting she helps council other veterans struggling after returning from combat and works with the national Alliance for Mental Illness (NAMI) through its peer to peer classes. Fletcher also volunteers with the Homefront Program for friends and families of veterans and is a member of Student Veterans of America; she plans to speak to Congress in October about veteran issues on their behalf.
When asked what she would say to her daughter specifically about the historical significance of her promotion, Fletcher paused for a moment.
“I would say that we don’t have to limit ourselves, that we can push for the sky and there are no limitations on what we can do,” she said.
When asked if she ever encountered sexism when in the military, her response came much more quickly.
“One-hundred percent,” said the commander-elect. “When I first got in the military, having females on ships was a new thing. I entered the military in 2004; when I was in, we still weren’t allowed on submarines.”
Women weren’t admitted to the VFW for some time, either. In fact, according to the organization’s national website, www.vfw.org, “While female World War I nurses began qualifying for [VFW] membership in 1921 following the war, it wasn’t until 1978 that women were formally admitted to the VFW.”
The VFW goes back to 1899, “when veterans of the Spanish-American War [1898] and the Philippine Insurrection [1899-1902] founded local organizations to secure rights and benefits for their service. Many arrived home wounded or sick. There was no medical care or veterans’ pension for them, and they were left to care for themselves,” stated the website.
There are more than 1.5 million members of the both VFW and its Auxiliary today, it added.
The VFW and its Auxiliary advocate for many veteran issues; they helped pass the Veterans Access and Accountability Act of 2014 and continue to fight for improved conditions and services for men and women at VA medical centers.
The best part of her new command, said Fletcher, is continuing to promote Post 5444 — a place where she’s consistently found support — no matter her gender, no matter her young age (at 34 she’s one of the youngest veterans, if not the youngest, to ever take charge in Post 5444’s history) and no matter her title.
“The VFW, to me, is a place where veterans can go and find home,” said Fletcher, asking readers to be on the lookout for events and fundraisers in the near future to help back the organization. “We’re a program that supports veterans and supports our community, not only the veteran community but the community in general.”
To read our thoughts on Fletcher’s historic journey, turn to this week’s Opinion Page, Page B4.
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com
Dee Salomon on what makes a garden a garden.
On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.
The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”
On Friday, June 20 at 5:30 p.m. writer and garden philosopher Dee Salomon will give a talk titled, “What Makes a Garden a Garden?” at Cornwall Town Hall. Beloved for her “Ungardener” column here in our newspapers, Salomon will reflect on the meaning of gardens and their place in the human imagination. The presentation is followed by a festive cocktail reception at the library, with live music by the Crownback Funk Trio, an improvisational blend of funk, blues, and jazz.
Then on Saturday, participants can enjoy self-guided tours of four distinctive Cornwall gardens, each with docents on hand to answer questions. From a terraced Italianate hillside overlooking the Housatonic River to a wild deer-frequented garden brimming with perennials and daffodils, these gardens tell stories of transformation, imagination, and place.
Books & Blooms is a reflection of the Cornwall Library’s vital role in town. “The library really is the central meeting place,” said event organizer Kirk Van Tassel. “People come here for talks, kids’ programs, art exhibits. It’s a cornerstone of community life.”
To purchase tickets, visit cornwalllibrary.org