MILLBROOK — Kelly Lattin is a veteran who served in the U.S. Army. When she left the service, she found herself in need of therapy. Having been born and raised in this area of Dutchess County, she was familiar with many animals, but she had a special love for horses. Because of that, she chose equine therapy to aid in her recovery, in turn using it for a number of people in need of help.
Lattin also seems to attract other animals. She is currently housing cats, dogs, guinea pigs and quite often, two miniature horses names Bug and Baku, all in her house, along with her two grown children. She noted that the house needed to be “toddler-proofed” for the horses, as they, like any youngsters, can get into lots of mischief.
The other part of the family is housed in a barn and consists of four large horses, all rescued by Lattin. There are several other horses housed there, but Lattin’s are all close to each other, and seemed to be — on one rainy, very cold day — enjoying themselves with hay, snickering and snorts, and a lot of love from Lattin.
Jurney, acquired at the age of 4, is now 10, the first of the equine rescues, and Lattin credits Jurney with teaching her to “be in the now, to be in the present.” At first, Jurney wouldn’t go anywhere near Latin because she felt her high anxiety. But as Lattin calmed down, they were able to begin building a relationship. Jurney also happens to be very fond of dogs.
Next came Felix, a handsome male Tennessee Walking Horse, who had some serious problems. He could barely walk and needed some work on his feet. Within three days, when a rescue group was coming to take him back, Lattin offered to take him on.
The third of Lattin’s much-beloved horses is Kivi. A quarter horse, “Kivi is a lover,” said Lattin. “Kivi loves cows, people and everything else.” Yet when she got him, it was from someone who had found him at auction.
He was emaciated, sick and depressed. She didn’t have any information on his background, but he was very sweet.
Kivi, 18, works well with the residents at The Fountains in Millbrook, an assisted living facility where the horses visit every month.
All three of her horses were flat racing horses.
Esperance is also 18, and another Tennessee Walker. Lattin got her sight unseen, a rescue who had been neglected. Lattin saw a picture and decided she needed to rescue her, and Esperance was delivered from New Jersey.
Why use horses for therapy? Lattin explained that horses read people better than humans do. They can recognize unhealthy anxiety. Horses are animals of prey; they aren’t predators, so they can quickly assess situations and, if not threatened, return to a calm state almost immediately.
Lattin believes that horses can teach people how to be alert, how to assess and how to return to a baseline calm. They can pick up heart rate and breathing patterns as well, and horses have a lower resting heart rate than humans.
One person Lattin and her horses have worked with was a teenage boy with anger issues. He learned to release the anger, and how to focus and be grounded.
Another advantage of horse therapy is lifespan. Horses can live for 30 years or more.
Miniature horses and their very large counterparts have some things in common, but while Lattin brings the smaller boys, Baku and Bug, to the farm, they don’t graze in the fields with the big horses. Kivi loves the minis but Felix can’t figure out what to do with them. They can’t eat much grass because it has too much sugar. They could also get hurt if the running or frolicking gets too animated.
Horses can migrate because they can graze, but miniatures need to be cared for and fed. One major difference is that large horses can be ridden and miniatures can’t be. Lattin also finds that the Bug and Baku are calmer than the full-sized horses as a rule. But even the little horses have different personalities. “Baku is brilliant,” stated Lattin. “Bug just doesn’t care.” Baku is in training to go into service, so caring is a good thing.
Horses are more expensive to maintain than many other “pets.” They eat a lot of hay, and all of the horses receive vitamin supplements. They also take up a lot of room, needing stables and pastures for grazing.
So far, Lattin has been able to manage the finances, and she doesn’t charge for her horses’ services, but she gratefully accepts donations. Currently she is working on obtaining a 501(c)(3) to be able to get funding and could hire a trainer or other help. Lattin spends much of her time cleaning stalls and grooming the horses.
Lattin and her horses, both big and small, enjoy going to The Fountains every month, and the residents love having their company.
In the warmer weather, Jurney, Felix and Kivi are the big draws because they can all be outdoors and enjoy the weather as well as the company. In the winter months, Baku and Bug are the frequent guests because they visit indoors.
For more information about equine therapy with Lattin and her horses, email myjurney05@gmail.com.
New co-owners of the Blue Door, Danny Greco, left, and Frank DiDonato, right, expect to open their new restaurant venture on Route 44, between Millbrook and Pleasant Valley, in March.
PLEASANT VALLEY — La Puerta Azul, the Pleasant Valley restaurant known for its Mexican fare and live music, abruptly shuttered its doors at the end of 2025. The space is now set to re-open under new ownership and a slightly new name — The Blue Door Steakhouse.
The Blue Door is expected to open in March and will shift to an American and Italian menu, including pasta, steak and seafood dishes.
New owners Danny Greco and Frank DiDonato — both Hudson Valley residents — have worked together for the past two years across the street at Salt Point Market and Cafe. They described the new concept as “a familiar place, but elevated.”
Greco, who will manage all front-of-house aspects of The Blue Door while DiDonato will serve as the executive chef, said he is excited about the new venture. “It’s going to be rooted in community, inspired by tradition and thoughtfully refined,” he said.
Chef DiDonato began working at Salt Point Market and Cafe years prior to Greco’s 2023 purchase of the establishment. The two have since developed a close working partnership — one they joke began when Greco walked in for a sandwich and never left.
After learning La Puerta Azul had closed at the end of 2025, Greco and DiDonato moved quickly to pursue the space. They signed the lease on Christmas Day and described the timing as a gift.
“When I look at this space, I don’t see it under construction,” Greco said. “I see it open and running — and a place that feels like home to our community.”
The restaurant is currently undergoing a full interior renovation, but the new owners plan to preserve several elements as an homage to La Puerta Azul. The hand-painted bar tiles imported from Mexico will stay on the bar top, they said, and the waterfall at the entrance will also remain.
The pair also plans to preserve a wall mural titled “La Ballena/Long Bar” attributed to “A. Favela” and dated 2005.
In a nod to the building’s history, additional tiles left behind will be repurposed across the street at Salt Point Market and Cafe, where they will be used to accent a new pizza bar top. Greco and DiDonato say they want to extend the story of the previous restaurant beyond its original walls.
While the partners initially considered infusing Mexican flavors into the menu to honor the restaurant’s history, they ultimately decided to focus on what they know best.
“We realized that we should do what we know, and do it really well,” DiDonato said. “We want to give the community the best version of what we know how to do.”
Both owners said their approach is rooted in building trust locally — something they believe will carry over from their work at Salt Point Market and Cafe.
“You can’t just come into a small town and beat your chest,” Greco said. “People want to feel comfortable, and we believe that being a real part of the community is everything.”
DiDonato has built a local following for his culinary expertise, including meatballs, lasagna, and other Italian dishes. Regular customers ask what’s on the schedule and when certain items will be available.
Greco and DiDonato said The Blue Door will combine a playful, welcoming atmosphere with a serious focus on craft and hospitality.
The restaurant is expected to be open Wednesdays through Sundays from 3 p.m. to closing, with lunch services provided on the weekends. The owners will also accept catering requests and consider opening on Mondays and Tuesdays for private events.
With the opening still a month and a half away, the buzz is already strong. Former La Puerta Azul performers have reached out about returning for live music, and early social media comments — including questions about vegetarian and gluten-free options — have helped inform planning for the new menu.
“This was a busy restaurant before, and we believe it can be again,” Greco said.
The Blue Door is currently hiring for several positions and interested candidates can apply at contact@thebluedoorny.com.
AMENIA — After nearly a month on the job, Dutchess County Legislator Eric Alexander, representing District 25, attended the Amenia Town Board meeting on Thursday, Jan. 22, to report on the work of the county committees to which he has been assigned.
“The legislature has switched to a Democratic majority,” Alexander noted, adding that Republican County Executive Sue Serino has said that she welcomes the opportunity to work in a bipartisan framework.
Alexander said that he will be serving as chairman of the Public Safety committee. Responsibilities will include Emergency Management Services (EMS) and the Sheriff’s department.
“It will give me a platform to set the agenda and focus on priorities like the growing cost of emergency care,” Alexander said, adding that he is seeking affordability options.
In response to a request by Gov. Kathy Hochul, each county will need to submit a comprehensive plan. Alexander said that the plan must include EMS service plans.
Having reviewed bids from three qualified locksmiths, the Town Board accepted the lowestbid, that of Stat Locksmiths of LaGrangeville to update the locks on Town Hall doors.
In other action the Town Board approved the hiring of a consultant planner to assist the Planning Board with projects under their consideration. The planner could also assist the Comprehensive Plan Committee with its updating process. The planner might also advise the Town Board on occasion, said Town Supervisor Rosanna Hamm.
Planning Board engineer John Andrews will be asked to draft a Request for Proposals document, used to solicit applications. The vote was unanimous.
Hamm reminded residents of the town’s overnight parking ban that prohibits on-street parking between 11 p.m. and 7 a.m. between Nov. 1 and April 1.
The first art show opening of the year at The Fountains in Millbrook on Thursday, Jan. 22, presented a retrospective of the works of Delores Levy, drawing the interest of Fountains residents and visitors alike. Ellen O’Shea, Fountains art program leader, at right, presented Levy with a bouquet. Also attending the opening and joining in the celebration were Levy’s daughter, Lynn Carson, and son, Bruce Levy.
MILLBROOK — Selections from a lifetime of creativity and an artist’s skilled depictions of scenic localesare on display at The Fountains in Millbrook. A retrospective view of the works of Delores Levy, 93, the new exhibit opened on Thursday, Jan. 22, drawing a significant turn-out of residents and friends.
Nearly 50 art enthusiasts attended the opening, marveling at Levy’s sensitive use of color and the varied subject matter within the collection of framed paintings, mostly watercolors, that were selected for the show. The exhibit will remain in place for one month.
Ellen O’Shea, art teacher at The Fountains, said that she had proposed the showing in December. It had developed from there as she took Levy’s portfolio home and made careful selections, seeing to the framing of a few to complete the exhibit.
“It was a pleasure to go through your portfolio,” O’Shea told Levy, presenting her with a bouquet to open the exhibit, a bouquet replete with Levy’s favorite yellow blooms.
“She’s magic; she’s fun to be around,” said Levy’s friend Joan Burgess of Millbrook, who attended the event. Within the two years of their friendship, Burgess said that Levy had painted a portrait of her dog, Sebastian, a painting that she displayed on her phone to the amusement of attendees. Burgess added that Sebastian himself is a popular canine figure along the sidewalks of Millbrook with his expansive welcoming personality.
A Fountains resident for the past four years, Levy was born in East Islip and raised in Oakdale, New York. Her interest in painting began in college, according to her daughter, Lynn Carson, who attended the event along with other family members. Levy’s career was in social work. She moved to Longboat Key in Florida upon her retirement, continuing to paint scenes in that locale.
“You should see how funny the house looks with so many hooks for paintings on the walls,” Carson said, adding that her sister, Karen Martin, is also an accomplished artist.
“There are a million things to say,” commented Deborah Slocum, Executive Director at The Fountains who attended the opening. “Delores is such an inspiration and so humble about her talent.”
Ronnybrook farm operates a dairy in Pine Plains.
Whole milk will return to school cafeterias across the U.S. following President Donald Trump’s signing on Jan. 14 of the Whole Milk for Healthy Kids Act, a bipartisan measure that allows schools participating in the National School Lunch Program to serve whole and reduced-fat milk alongside low-fat and fat-free options.
“Milk in any of its forms is beneficial to consumers,” said Rick Osofsky of Ronnie Brook Farm. “Full fat is only 3.5% fat and it’s unfortunate it developed a bad rap. This will reintroduce milk to kids.”
Among the bill’s 118 House co-sponsors were Democrats from rural and dairy-producing regions, including Rep. Pat Ryan of New York, whose 18th Congressional District includes parts of Dutchess County, and Rep. Jahana Hayes of Connecticut, who represents the state’s 5th Congressional District. Both lawmakers joined the bipartisan coalition backing the measure, which was led by Republican sponsors but drew Democratic support. Supporters from both parties said the change would support student nutrition and benefit the nation’s dairy industry.
Decade-old policy reversed
The new law undoes part of the nutrition standards that had restricted schools to serving only low-fat or fat-free milk dating back to updates of the Healthy, Hunger-Free Kids Actfrom 2012 in an attempt to reduce saturated fat and calories in school meals to combat childhood obesity.
Critics of the old policy argued that the absence of whole milk contributed to declining milk consumption among students, saying many children did not like low-fat options. Supporters of the new law contend that offering whole and reduced-fat milk will increase participation in school meal programs and reduce waste.
