Local spirits the perfect remedy for a cold winter’s night

Shady Knoll Orchards & Distillery manager Andrew Richards, left, and owner Rick Kneipper toasted to their success in producing apple brandy, Pommeau and whiskey. Photo submitted

MILLBROOK — The Millbrook community is known for its pastoral scenery, horse and dairy farms, fresh produce and local wines. But one well-kept secret is Shady Knoll Orchards & Distillery, LLC, which produces apple brandy, a brandy and cider mixture called Pommeau and a fine rye whiskey.
The distillery was a dream that was a long time coming. Rick Kneipper, a corporate lawyer, decided to buy a farm back in 1980, primarily as a vacation home for his family. But a fondness for Calvados, an apple brandy made in Normandy, planted the seed — literally. Between then and 2016 when he started the business, his family lived in New York, Florida, Wisconsin and then settled in Texas.
Kneipper had spent 15 years in technology and health services, but now he’s the CEO and manager of Shady Knoll Orchards & Distillery. He decided at one point the time was right to follow the family tradition (his grandfather was a dairy farmer) and decided to grow apples at the farm, which was originally settled in the late 1700s.
Having dreamed about taking the leap for years, he had already visited orchards and distilleries in the U.S. and around the world, learning the basics of growing, distilling and production. His enthusiasm rubbed off on his son-in-law, Andrew Richards, so when the time came to get down to business, he had a willing and ready manager. They broke ground on June 5, 2015, the same day Richards made the farm his home.
“Shady Knoll Orchards & Distillery is a unique breed — a family farm distillery where Andrew Richards, my son-in-law, and I raise the apples and rye used to make our handcrafted spirits,” Kneipper said.
Rightfully proud, he added, “We do 100% of all processing, fermenting, distilling, barrel-aging and bottling ourselves. We grow over 120 varieties of apples that we use to make our apple brandy and Pommeau.”
The distillery boasts a charming tasting house, and pre-COVID it held tours and tastings, one of Kneipper’s favorite things to do as he likes interacting with visitors and explaining the entire process. It may seem a charmed existence, but there is plenty of hard work attached to it.
August through November the apples are picked and packed; they sit until June, when they are pressed into hard cider. Although the work could be shouldered by many, each year it is done by only Kneipper, Richards and one other who is hired through Grace Church. The trees are small, Kneipper assured this reporter, just 6 to 7 feet tall.
The bottling process takes place in December; and the whiskey is made from winter to May. The still doesn’t operate during the summer, which is a time for weeding, mowing and putting the 1964 vintage harvester to use.
One field is given over to a friend and neighbor, Clear View Farm, while two other fields are used as a pasture for black Angus cows belonging to another friend, Ed Kading. The leftover mash from the apples after they are pressed is given to the cows, who “come running” for it, said Richards.
The spirits are sold in Texas and New York by roughly 20 retailers in each state. Locally, Village Wine and Spirits in Millbrook carries all three items, and according to a worker in the shop, Brian Spaeth, all are delicious. The Pommeau, a mixture of apple cider and apple brandy, has only 17% alcohol and is slightly sweeter than the brandy. The apple brandy is 80% proof (40% alcohol) and is aromatic. Spaeth said it’s a great drink to sip in front of a fire on a winter’s night. The whiskey he described as “very smooth.”
All are carefully prepared, perfectly aged, stored and made in small batches. The other grains used to make the whiskey, corn and barley, are locally grown and harvested from nearby farms.
Kneipper said he’s been using extra down-time since the COVID pandemic to experiment, perfect and enhance their products.
“Shady Knoll is starting to show spirit drinkers that raising our own crops on our farm creates unique Hudson Valley terroir in our spirits, and local terroir is starting to be recognized as just as important in spirits as it is in wines,” he said.
Shady Knoll Orchards & Distillery is currently open for tours and tastings, by appointment only, due to the pandemic.
The distillery is hoping that post COVID, it will become a favorite destination for both locals and visitors as there is so much to see: the distillery, the granary, a French alembic Charente’s pot still, a silo and a variety of other distilling equipment, not to mention the tasting house to savor the fresh apples, and perhaps some smooth whiskey as well. Located at 27 Brush Hill Road, go to www.shadyknolldistillery.com for more information.
The Stone Round Barn at Hancock Shaker Village.
My husband Tom, our friend Jim Jasper and I spent the day at Hancock Shaker Village in Pittsfield, Massachusetts. A cold, blustery wind shook the limbs of an ancient apple tree still clinging to golden fruit. Spitting sleet drove us inside for warmth, and the lusty smells of manure from the goats, sheep, pigs and chickens in the Stone Round Barn filled our senses. We traveled back in time down sparse hallways lined with endless peg racks. The winter light was slightly crooked through the panes of old glass. The quiet life of the Shakers is preserved simply.

Originally founded in England, the Shakers brought their communal religious society to the New World 250 years ago. They sought the perfection of heaven on earth through their values of equality and pacifism. They followed strict protocols of behavior and belief. They were celibate and never married, yet they loved singing and ecstatic dancing, or “shaking,” and often adopted orphans. To achieve their millennialist goal of transcendental rapture, we learned, even their bedclothes had to conform: One must sleep in a bed painted deep green with blue and white coverings.
Shakers believed in gender and racial equality and anointed their visionary founding leader, Mother Ann Lee, an illiterate yet wise woman, as the Second Coming. They embraced sustainability and created practical designs of great utility and beauty, such as the mail-order seed packet, the wood stove, the circular saw, the metal pen, the flat broom and wooden clothespins.
Burning coal smelled acrid as the blacksmith fired up his stove to heat the metal rod he was transforming into a hook. Hammer on anvil is an ancient sound. My husband has blacksmithing skills and once made the strap hinges and thumb latches for a friend’s home.
Shaker chairs and rockers are still made today in the woodworker’s shop. They are well made and functional, with woven cloth or rush seats. In the communal living space, or Brick Dwelling, chairs hang from the Shaker pegs that run the length of the hallways, which once housed more than 100 Shakers.

In 1826, the 95-foot Round Stone Barn was built of limestone quarried from the land of the 3,000-acre Hancock Shaker Village. Its unique design allowed a continuous workflow. Fifty cows could stand in a circle facing one another and be fed more easily. Manure could be shoveled into a pit below and removed by wagon and there was more light and better ventilation.
Shakers called us the “people of the world” and referred to their farm as the City of Peace. We take lessons away with us, yearning somehow for their simplicity and close relationship to nature. One Shaker said, “There’s as much reverence in pulling an onion as there is in singing hallelujah.”
A sense of calm came over me as I looked across the fields to the hills in the distance. A woman like me once stood between these long rows of herbs — summer savory, sage, sweet marjoram and thyme — leaned on her shovel brushing her hair back from her eyes, watching gray snow clouds roll down the Berkshires.
More information at hancockshakervillage.org

Exterior of Lakeville Books & Stationery in Great Barrington.
Fresh off the successful opening of Lakeville Books & Stationery in April 2025, Lakeville residents Darryl and Anne Peck have expanded their business by opening their second store in the former Bookloft space at 63 State St. (Route 7) in Great Barrington.
“We have been part of the community since 1990,” said Darryl Peck. “The addition of Great Barrington, a town I have been visiting since I was a kid, is special. And obviously we are thrilled to ensure that Great Barrington once again has a new bookstore.”
The second Lakeville Books & Stationery is slightly larger than the first store. It offers more than 10,000 books and follows the same model: a general-interest store with a curated mix of current bestsellers, children’s and young readers’ sections; and robust collections for adults ranging from arts and architecture, cooking and gardening, and home design to literature and memoirs. Anne reads more than 150 new titles every year (as many as a Booker Prize judge) and is a great resource to help customers find the perfect pick.
A real-time inventory system helps the store track what’s on hand, and staff can order items that aren’t currently available. There is also a selection of writing and paper goods, including notecards, journals, pens and notebooks, as well as art supplies, board games, jigsaw puzzles and more. The owners scour the stationery trade shows twice a year and, Darryl says, “like to tailor what we offer to suit the interest of our customers in each market.”
The Pecks know what it takes to run a successful local enterprise. Darryl has a 53-year background in retail and has launched several successful businesses. He and Anne owned and operated a bookstore on St. Simons Island, Georgia, from 2019 to 2025. They are tapping into their local roots with both stores. They raised their family in Sharon, and their daughter Alice, a native of the Northwest Corner, manages the Lakeville store.

The family values the role that a retail store plays as a supporting partner in the community, and they prioritize great management in both locations, hiring and training talent from local communities. Their 10 team members across both stores are from the area, and two of the Great Barrington employees previously worked at Bookloft.
Darryl and Anne’s attention to customer service is everywhere apparent and adds to the enjoyable and irreplaceable in-store shopping experience. The books are in pristine condition, eliminating the risk of damage that sometimes occurs during shipping. This is especially important for books that will live on people’s shelves and coffee tables for years.
Darryl says, “People love the in-store discovery — you find books you didn’t know existed, which is very difficult to do on a website. Also, many customers depend on our recommendations when visiting. There is a saying about bookstores versus online ordering: We may not have exactly what you were looking for, but we have what you want.”
Lakeville Books & Stationery’s Great Barrington store is open 7 days a week, Monday-Saturday, 10 a.m. to 6 p.m., and Sunday, 11 a.m. to 5 p.m. Parking is available in the lot behind the building and in the parking lot behind the firehouse. The entrance to the store is accessible from the store parking lot.
For more information, go to lakevillebooks.com., and sign-up for the Lakeville Books newsletter.
Richard Feiner and Annette Stover have worked and taught in the arts, communications, and philanthropy in Berlin, Paris, Tokyo and New York. Passionate supporters of the arts, they live in Salisbury and Greenwich Village.
The “Monuments to Motherhood” sculpture by artist Molly Gochman outside of Wassaic Project.
For nearly two decades, the Wassaic Project has served as a vibrant beacon in Dutchess County, creating a space for emerging artists to hone their craft and explore social change. And while a seven story, 8,000-square-foot former grain elevator may not seem like a likely home for an arts space, the nonprofit is receiving countywide recognition for its unforgettable events.
Last month, the Wassaic Project was named the winner of the 2025 Events Tourism Award of Distinction at Destination Dutchess’ annual Tourism Awards of Distinction breakfast. Held Nov. 13 at Locust Grove Estate in Poughkeepsie, the honor places the arts organization alongside some of the region’s most celebrated tourism partners and highlights its impact on the upstate New York cultural landscape.
“Our Tourism Awards of Distinction allow us to pause and celebrate the people and businesses that make Dutchess County shine,” said Melanie Rottkamp, president and CEO of Destination Dutchess, in a press release. “Our team is extremely proud to help travelers discover Dutchess, inspiring them to visit and spend their travel dollars in our communities.”
The Wassaic Project earned the award over other finalists, including Beatrix Farrand Garden Association and Innisfree Garden.
Wassaic Project Co-Executive Directors Eve Biddle, Bowie Zunino and Jeff Barnett-Winsby said, “We are just thrilled about this honor. We have worked with the Dutchess County Tourism office for more than a decade on promoting the beauty of the region. They are wonderful and supportive partners. We live in such a special place!”
The award arrives as the Wassaic Project prepares to welcome visitors to Maxon Mills for one of its most beloved seasonal traditions: The Winter Wonderland Market, running Dec. 6 to 7 and Dec. 13 to 14 from noon to 5 p.m. each day. The festive market invites the community to shop from Wassaic artist alumni and local makers, with offers ranging from playful art kits and stocking stuffers to limited-edition prints curated by Zunino.
The 2026 Winter Exhibition, “This Must Be The Place” also opens Dec. 6, and features work by 11 artists.
The Wassaic Project is located at Maxon Mills, 37 Furnace Bank Road, Wassaic. For more info, visit: wassaicproject.org