
Katie Cariello is cross endorsed by Democrats and Republicans in the June 17 election.
Photo by Aly Morrissey
Katie Cariello is cross endorsed by Democrats and Republicans in the June 17 election.
MILLERTON — Katie Cariello, the uncontested Democratic candidate for one of two open seats on the Village Board, is becoming a familiar face around town. As the food programs coordinator for the North East Community Center, she helps lead the Millerton Farmers Market, which kicked off its 2025 outdoor season on May 17.
“I’m realizing I need to have something on me that says I’m staff,” Cariello jokes of her new role at the helm of the market. “I want people to know I’m there to help and not just peering into their bags asking what they’re getting.”
Jokes aside, Cariello says she has a big vision for the market — one that supports both vendors and shoppers. “I want to focus on the growth of the market,” she says. “And not only growing our vendors, but growing our audience.”
Raising awareness is her first order of business. “We see a lot of folks come in for the weekend, but we want to make sure that people who live here know it’s accessible to them, too.”
She emphasizes that prices at the Millerton Farmers Market are often comparable to — or even more affordable than — those at local grocery stores. The market also accepts SNAP benefits and credit cards. “Not only are you getting local, fresh food that’s coming from 20 minutes down the road,” she adds, “you’re supporting your neighbors.”
Cariello and her husband were among the many who relocated to Millerton during the pandemic. Arriving in 2022, they quickly decided to put down roots and bought a home in the Village the following year. A Long Island native, Cariello has lived and worked in New York City and Pittsburgh,Pennsylvania, with experience spanning education, youth programming and food insecurity.
Her interest in food justice began with a chance encounter outside a Queens coffee shop. “There was a small farm stand outside, and I happened to start talking to these folks from Hellgate Farm in Astoria,” Cariello recalls, remembering how she bought figs grown in someone’s backyard. “I started volunteering with them, and that opened my eyes to urban farming, food insecurity, and what other professional and volunteer opportunities could look like.”
Later, while living in Pittsburgh, Cariello worked on youth initiatives at the Greater Pittsburgh Community Food Bank. One program, “Weekend Meals,” provided pre-packaged food for students who relied on school lunches. “We would pack small bags that were discreetly placed in their lockers,” she says, noting how she also worked to reduce stigma by using inclusive language and ensuring easy access.
Her career also includes several roles in New York City government. She worked for a city council member, fundraised for the Queens Borough president, and helped launch the Department of Education’s Pre-K for All initiative in 2014.
Through those experiences, the concept of growing your own food became increasingly important to her. “It’s one of the reasons I’m so excited to be working for the NECC farmers market right here in Millerton,” she says.
Outside of work, Cariello brings that passion home. She tends to both a vegetable garden and a native garden designed to support the local ecosystem. “We’ve got pepper plants — Shishito, which I’m really excited about — winter squash, pepprocha, basil and radishes.”
As Cariello looks to shape Millerton’s future as a Village Trustee, her garden feels like a fitting metaphor for her political aspirations: bringing together local and outside elements in thoughtful harmony.
“I like to see the bigger picture,” she says. Her goal, she explains, is to make residents with diverse viewpoints feel heard. “I want to bring people back to politics. I know this is a little corny, but I do believe it: It takes a village. I believe in the idea that we need each other to survive and to grow. You have to learn things to grow. You have to change to grow. And it can be prickly, it can be uncomfortable, maybe. But at the end of the day, at least you can say you tried.”
In addition to her work at NECC, Cariello serves as secretary for the North East Planning Board and sits on the Dutchess County Youth Council Board — roles that helped spark her interest in running for office. She has received endorsements from both the Democratic and Republican caucuses.
Current Trustee David Sherman is also seeking reelection as he completes his second two-year term. Sherman is a Millerton native. “I grew up in Millerton and I’ve lived my adult life here,” he says, reflecting on how the village has evolved, especially on the commercial side.
Sherman points to infrastructure work, such as improving sidewalks on Main Street, as accomplishments he’s proud of. “Those of us at the local level are the ones who have to bang on the doors of the bigger agencies to get things done — things that can have a dramatic effect on our community,” he says.
He also emphasized the importance of participation, regardless of whether a race is contested. “I’m always appreciative of the support of residents in our community who come out and vote,” Sherman says. “Whether they think it’s a competitive race or not, it matters.”
Elections will take place on June 17. In addition to Cariello and Sherman’s uncontested bids for Village Board seats, current Mayor Jenn Najdek is also running unopposed for a third term after first being elected in 2021.
Sherman and Najdek also are endorsed by Democratic and Republican caucuses.
The Village of Millerton office on N. Elm Avenue.
MILLERTON — The appointment of a new village police recruit and the approval of a communications platform were among the key items discussed at the Millerton Village Board of Trustees meeting on Tuesday, June 10.
The board also set a date for a follow-up to the recent special meeting regarding Immigration and Customs Enforcement. That meeting will be held Tuesday, July 29, at 6 p.m., with the village’s legal counsel expected to attend.
Following a brief report from Police Chief Joseph Olenik, the board unanimously accepted the resignation of Officer Julia Phillips, who is stepping down to spend more time with her family.
“She was a great officer,” said Olenik, before introducing a candidate to fill the vacancy.
Heather Dworkin, 25, of Fishkill, addressed the board during the meeting.
“Law enforcement has always been huge in my family, and I’m ready to take that step myself and serve my community,” she said. Dworkin was joined by her parents, Mary and Keith Dworkin. Her father serves as police chief in the village of Millbrook.
“I’m interested in this village specifically because I like the fact that you can build a relationship with the people who live here,” she added. “That’s very important to me.”
After an executive session, the board unanimously voted to appoint Dworkin as a new police recruit for the village.
Trustees also approved a two-year contract with TextMyGov, a new software platform designed to improve communication with residents. The system will allow the village to send text alerts in emergencies or when timely mass communication is needed. While implementation details are still being finalized, the board voted to move forward following a review of competing options.
In other business, the board will plan to formally recognize a tree committee, which has been operating on a volunteer basis and hopes to explore funding opportunities through the state Department of Environmental Conservation.
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com
Dee Salomon on what makes a garden a garden.
On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.
The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”
On Friday, June 20 at 5:30 p.m. writer and garden philosopher Dee Salomon will give a talk titled, “What Makes a Garden a Garden?” at Cornwall Town Hall. Beloved for her “Ungardener” column here in our newspapers, Salomon will reflect on the meaning of gardens and their place in the human imagination. The presentation is followed by a festive cocktail reception at the library, with live music by the Crownback Funk Trio, an improvisational blend of funk, blues, and jazz.
Then on Saturday, participants can enjoy self-guided tours of four distinctive Cornwall gardens, each with docents on hand to answer questions. From a terraced Italianate hillside overlooking the Housatonic River to a wild deer-frequented garden brimming with perennials and daffodils, these gardens tell stories of transformation, imagination, and place.
Books & Blooms is a reflection of the Cornwall Library’s vital role in town. “The library really is the central meeting place,” said event organizer Kirk Van Tassel. “People come here for talks, kids’ programs, art exhibits. It’s a cornerstone of community life.”
To purchase tickets, visit cornwalllibrary.org