Frozen fun in Lakeville

Hot-tub style approach with a sledge-hammer assist at the lake.
Alec Linden

Hot-tub style approach with a sledge-hammer assist at the lake.
While the chill of recent weeks has driven many Northwest Corner residents inside and their energy bills up, others have taken advantage of the extended cold by practicing some of our region’s most treasured — and increasingly rare — pastimes: ice sports.
I am one of those who goes out rather than in when the mercury drops: a one-time Peewee and Bantam league hockey player turned pond hockey enthusiast turned general ice lover. In the winter, my 12 year-old hockey skates never leave my trunk, on the chance I’ll pass some gleaming stretch of black ice on a roadside pond.
Last winter, when ice was hard to come by, was a massive disappointment for me, as it was for the other ice-obsessed among us. I was delighted, then, when I arrived at Lake Wononscopomuc on a comparatively balmy (26°F) Saturday afternoon to find recreators strolling, skating, fishing and fat-biking across the frozen expanse of its surface.
Grabbing my camera and stepping out onto the ice with the intention of chatting with some of the merry-makers, I gauged the uneven — but passable — surface below my feet and decided to run to the car and switch my boots with skates.
The going was rough at times, contending with intermittent snow layers and slush crusts, but even so the skates were vastly more efficient than my boots as I made my way from group to group.
I stopped to chat with David Bain, who was just starting to set up his fishing station after getting a late start. I asked him the depth under the hole he had just drilled, and he said it was about five feet, despite being 200 yards from shore on the deepest natural lake in Connecticut.
He explained that he had situated himself over a weed bed, and was hoping to catch some brown trout lurking off its shelf. A Norfolk resident, he said he was glad the ice was back after a season or two without it. He said the last time he had fished out on Wononscopomuc’s ice – 2023, he reckoned — he had caught two sizeable brown trout (about 10 and 8 pounds) within 15 minutes of each other at a spot just yards away from this one. I wished him luck for a similar outcome, and skated off to some distant figures hunkered over their ice drills.
I found Kyle Carso of Glastonbury and Andy Sabetta of Berlin, who are long time fishing friends, huddling over their holes as they hoped for a bite. They had been moving around the lake since 7 a.m., and had only pulled up a couple of perch so far, Carso said. Echoing Bain, Carso told me that Wononscopomuc is known for big brown trout though, and the duo had proof: Sabetta had caught a 14-pounder in June.
Carso said he was grateful for the ice conditions this season, which have been difficult to come by in several recent years. He said the ice was generally solid, about eight inches in most places, but encouraged caution as they had found some variability in the holes they drilled, with some spots thinner than others.
Brothers Eamon and John McNiff, who I found with beers in hand just offshore of Eamon’s lakefront property, similarly urged caution for those looking to explore the ice. He said that the frozen lake provides a valuable wealth of recreation, made more special by its seasonal transience – “as long as you’re being smart about it.” With the right caution, though, he said time spent on the ice is “magical.”
The kids get to skate around the lake – close to shore, he specified – and for the adults? “There’s nothing better than an ice beer.”
His brother John had just fat biked — essentially a mountain bike with huge, deeply treaded tires for traction on snow and ice — across the lake from his own property on the other side. Upon arriving at Eamon’s house, he slipped out and sprawled on the ice, pulling a muscle in the process. He said he was better now, though, enjoying a “recuperation beer” provided by his brother.
My final stop of the afternoon found a different type of cold-weather health practice — hanging out hot-tub style in a sledge-hammered hole in the ice. Danny Tieger and Tyler Spofford, both local to the area, are avid cold water swimmers they explained, and try to submerge themselves a few times a week during the winter months.
Tieger said that taking regular cold dips has been transformational after starting about five years ago: “It changed my relationship with my health and brain.”
The two stayed in the water, with apparent calm, for a remarkably long time. Spofford said that once you get over the shock, the water can actually feel a bit warmer than the air, because it actually is at about 34°F compared to the air temperature in the mid 20s.
As they finally climbed out and did some post-dip exercises, I looked out over the lake, dim silhouettes of anglers and fat bikers speckling the white expanse in the soft blue light of the late afternoon. Pulling off my skates for the day with numb and fumbling fingers, I felt grateful for the ice and the unique joy it brings to an oft-maligned season.
With cold weather growing less consistent with each passing winter, days like these can feel a little melancholic and fragile, as if those of us who take to the ice are salvaging for something already almost in the past. Perhaps we are, but it comforted me to be in good company as I scanned the lake’s surface for the last few hold-outs as the clock neared five. If it freezes, we will come.
Any lake ice recreation is inherently dangerous as the ice can be inconsistent. Anyone venturing out onto the ice must consult experts before doing so and follow town guidance.
Aly Morrissey
A protester holds a sign at Fountain Square in Amenia on March 28, where more than 200 people gathered as part of the nationwide “No Kings” demonstrations.
AMENIA — More than 200 people gathered at Fountain Square on March 28 as part of the nationwide “No Kings” demonstrations, marking a sharp rise from what began months ago with a single protester.
The rally was part of a coordinated day of protests held across the country and around the world, including many in small towns and rural communities throughout the region. Organizers estimated more than eight million people participated globally.
Kim Travis of Amenia — who organized the rally at Fountain Square — said the demonstration reflected a dramatic shift from her early days protesting alone, when she faced threats while standing by herself.
“This started with just me, alone in June — day after day, getting threats,” Travis said. “To see it grow into more than 200 people today for this ‘No Kings’ rally in our little-bitty town of Amenia is incredible.”
She said the turnout reflected broader support across rural communities. There were several rallies in towns across Dutchess County and in neighboring Connecticut.
Travis described the mood of the Amenia crowd as both emotional and energizing.
“Our hearts are filled with joy — it’s just incredible that so many people turned out today,” she said.
She added that the message of the protest was rooted in democratic values.
“We want our country back, and we want democracy,” Travis said. “We the people serve no kings. That’s what the Constitution is all about.”

Ellie Myers, a senior boarding student at Millbrook School who lives in Brooklyn, attended the Fountain Square protests and said she has been protesting since Donald Trump was first elected in 2016.
“Showing up is really important to me, and I’m grateful to be in a community where I can support others,” Myers said. “Right now, ICE is the biggest issue. I have friends and family who have been affected — hardworking immigrants who came here for freedom and haven’t found it. That’s heartbreaking. It goes against what ‘we the people’ is supposed to mean, and it’s painful to see, both in the news and in real life.”
Myers added that she witnessed ICE in the airports during recent travel back to school and it was “heartbreaking.”
Dutchess County Legislator Eric Alexander, who represents Amenia and surrounding communities, also attended the rally, noting it followed a unanimous county resolution opposing a proposed ICE facility in the Hudson Valley.
“That wasn’t just Democrats,” Alexander said. “That was the entire legislature unanimously saying no to ICE, and a lot of that came from the voice of the people — the people we represent.”
Alexander said the size of the rally stood out, noting its growth from a single protester to a dozen regular participants and ultimately more than 200 attendees.
“I see a great sense of community, and I see a great sense of optimism,” he said. “But I also see high frustration. People are very concerned, and I think that concern is only growing as we see more and more of what’s going on in our country.”
He said the country is in a war that hasn’t sufficiently been explained to the American people, dysfunction is rampant at airports, and prices of everything from gas to groceries are soaring.
“And we don’t see an end in sight — we don’t see a plan,” he said. “These are people standing out here today saying we, as citizens, deserve to have our voices heard and to try to get some things to change.”

Several other local protests took place in Dutchess County, including in Rhinebeck, Poughkeepsie and Beacon.
Meanwhile, similar demonstrations took place across the border in Connecticut.
In Salisbury, several hundred people gathered along Route 44, where organizers set up signs and encouraged participants to share messages. In Cornwall, organizers estimated more than 300 attendees at the intersection of Route 7 and Route 4. Meanwhile, in Kent, both sides of Main Street were lined with protesters, with turnout estimated at more than 250.
As the rallies wound down, organizers such as Travis said the protests would not stop.
“A lot of the surrounding small towns showed up, too, because we want to show the rest of the country that small towns can be strong, loud and resist just as much as anyone,” she said. “And we intend to, and we’re not stopping.”
Aly Morrissey
Gillian Osnato marks Candy-O’s five years, plans move
MILLERTON — As Candy-O’s celebrates five years on Main Street, owner Gillian Osnato is preparing for a move that blends business with personal history.
The retro candy shop, which opened in 2021, will relocate two doors down, consolidating with The T-Shirt Farm — the longtime family business founded by Osnato’s late father, Sal Osnato.
After her father’s death in April 2025, Osnato spent a year running both businesses, often racing back and forth between storefronts, supporting staff, greeting customers, and keeping operations running.
“It got to a point where I couldn’t really be present in either space the way I wanted to be,” Osnato said. “One or the other was always going to suffer.”
The decision to consolidate, she said, was driven as much by sustainability as by sentiment. The T-Shirt Farm had long been defined by her father’s presence, and maintaining that connection — while also running a second business — proved increasingly difficult.
“He was such a fixture,” she said. “I’m not him, but I do take after him. Not being there consistently, I think people felt that.”
The move will allow Osnato to bring the two businesses together under one roof, creating a space that reflects both her father’s legacy and her own evolving vision.
While Candy-O’s signature offerings — including novelty sweets and packaged treats — will remain, Osnato acknowledged that some customers may miss the freshly-scooped ice cream. She said the new space may still offer pre-packaged pints, but will no longer serve scooped ice cream.
Looking into the future, Osnato said her long-term goal is to combine the T-Shirt Farm and Candy-O’s into a general store-style model, featuring custom apparel, gifts and locally sourced products.
“My dream is to create something that feels like a general store,” she said. “T-shirts, candy, grab-and-go snacks, but also things that feel a little more modern, a little more vibrant — but still affordable.”
The transition will happen in stages, with the new space expected to open in early April and continue evolving through the summer season. A full rebrand, potentially incorporating a name that nods to her father, is likely to follow next year.
In the meantime, Osnato said she is focused on simplifying operations and reconnecting with customers.
“It’ll be more manageable, and I’ll be able to actually be present,” she said. “I’m really excited. I think it’s going to be something special.”

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Aly Morrissey
Meg Musgrove, left, and Jessica Rose Lee set to open May 1.
MILLERTON — A new chapter is coming to the former BES retail space on Main Street, where vintage jewelry dealer and herbalist Jessica Rose Lee will open Rosemary Rose Finery this spring after spending the last several years with a storefront in Salisbury, Connecticut.
Set to open May 1, the new shop will bring together Lee’s curated collection of vintage and estate jewelry, apothecary and wellness goods, and a continued lineup of craft workshops led by artist and screen printer Meg Musgrove, who built a following through classes she led at BES.
The partnership grew out of Rural Co-Lab, a women’s business group connecting entrepreneurs across the tri-corner region. Though Lee and Musgrove did not know each other well before, both said the collaboration came together quickly — and felt right.
“I really didn’t have much intention of looking for another space,” Lee said. “But it just felt cosmically aligned. Millerton felt right to me, the space felt right, and having Meg here to continue the classes felt right.”
For Musgrove, the chance to preserve the workshop side of the former BES space was important. The classes had begun building a loyal following, she said, and she hated the idea of losing that creative community.
“It just felt like an unfinished dream,” Musgrove said. “We were really starting to have people come back and I would have hated to lose that.”
Together, the two women said they hope to create more than a retail shop. They envision a welcoming, eclectic space centered on beauty, creativity and connection.
“It’s not a time to be a lone wolf,” Lee said. “It’s a time to be in community and be with one another.”
Musgrove’s workshops will remain a key part of that vision. In addition to coordinating classes, she plans to offer a small selection of art materials, kits, textiles and locally made goods that were previously available at BES.
One of the unexpected joys of the workshops, Musgrove said, has been the way they bring together women and girls across generations.
“Sometimes there are teenagers and people in their 70s in the same class,” she said. “That kind of intergenerational chatter is just magical.”
An herbalist by training, Lee said she often incorporates plant-based products, candles and cleaning practices into the atmosphere of her store, where she wants customers to feel both inspired and at ease.
“Everything holds energy,” she said. “With jewelry, if it holds a certain person’s energy, it’s really important to clean it. I want it to feel high-vibrational.”
Lee said she is drawn to old things not only for their craftsmanship, but for the stories and spirit they carry. Her inventory includes estate and vintage pieces, fine jewelry, and select items sourced through travel and long-standing relationships, including regular trips to New Mexico and the United Kingdom.
Lee, who also operates out of an old VW bus-turned studio on her property when not in her store, said her heart is in vintage pieces.
“I just really enjoy being around them and want to bring them new life and give them a new home.”
The larger Millerton space will also allow Lee to expand into custom design, repair services, and herbal education workshops — something she had limited room for in Salisbury, where she said classes were squeezed into the middle of the jewelry store.
Now, she said, Rosemary Rose Finery will have room to grow into a bigger version of itself.
A grand opening celebration is planned for opening weekend, with food, drinks and an open invitation to the community.
For Lee and Musgrove, the new shop is not only a business venture, but an experiment in shared space and mutual support — an idea they believe feels especially timely.
“The possibilities feel endless,” Lee said. “It feels like we can create whatever we want here.”
Elena Spellman
Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.
Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.
Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.
The partnership behind Barrington Hall began long before the building itself. Both Baker and Latzman grew up on Long Island, spent more than a decade in New York City, and eventually found their way to the Berkshires, drawn by the desire for something different. What they didn’t realize at first was just how closely their lives had already mirrored one another.
They were born in the same hospital, a year apart. Their families had distant connections. They even played on the same soccer team — never meeting, but moving through the same spaces. It wasn’t until they became neighbors in Egremont about five years ago that those parallels came into focus.
“In hindsight, it feels inevitable,” Latzman said. “But it was actually extremely random that we ended up here.”
From the beginning, Barrington Hall was meant to be a place people return to, not for any one event, but for the experience of being there. On any given week, the space might host a jazz performance, a dance party, a songwriter circle or a children’s event. Some nights bring in touring acts. Others highlight local creatives. The variety is intentional and so is the atmosphere.
“It’s about people,” Baker said. “It’s about being present.”

Baker and Latzman are keenly aware of the world outside with its constant barrage of information, political conflicts, a culture that pulls people deeper into their screens. Barrington Hall offers a way out of that noise.
“A little bit of a bubble,” Latzman said. “A place to step away from everything else.”
During a recent event, they noticed something telling: a full room of people dancing, talking, engaged — and almost no one on their phone.
“That’s when you know something is working,” Baker said.
Taking over a beloved local space comes with responsibility, one Baker and Latzman have met by honoring the building’s traditions while also expanding them.
“We didn’t feel obligated,” Latzman said. “We felt honored.”
Part of what makes the space distinct is its versatility. Large enough to host more than 250 people, yet intimate enough to feel personal, it fills a gap in the local landscape, serving a wide range of people and bringing different groups together in the same space.
“We want people to feel like, if something’s happening here, it’s worth checking out,” Latzman said.
They are carefully balancing community access with the realities of running a business, with an eye toward the long term.
“We want this to be here in 20 years,” Latzman said.

That vision extends beyond the building itself — future collaborations, expanded programming, a growing role in shaping the cultural life of the Berkshires. But at its core, the mission remains simple: to create a place where people can gather, a place that feels alive.
And perhaps most importantly, to create a place where, if only for a few hours, people can step away from the noise of the world and enjoy being together.
When asked who they’re most excited to host next, their answer was immediate: The Mammals on April 10 and Lee Ross, a one-man party band from Massachusetts, scheduled to perform on May 1.
For more information and tickets, visit
barringtonhallgb.com
Aly Morrissey
Paley’s Farm Market, located near the New York–Connecticut border on Amenia Road in Sharon, Conn.
SHARON, Conn. — For many local residents, spring doesn’t truly begin until Paley’s Farm Market opens its doors, and customers turned out in force for its 44th season opening on Saturday, March 28.
Located on Amenia Road in Sharon, Paley’s is a seasonal destination for residents of New York and Connecticut and, over the past four decades, has evolved from a locally grown produce center into a full-scale garden center, farm market and fine food market.
Despite a chilly start to the day, the opening drew a steady crowd, with a full parking lot and early signs of the busy season ahead.
“It’s been going really well,” said owner Sarah Coon, who purchased the business from her brother in 2019. “It’s chilly, but we’ve had a nice turnout. The sun’s out, and that always helps.”
Mimi Harson of Sharon and Anette Cantilli of Millbrook shared an outing together to purchase flowers and plants for their deck pots.
“It’s exciting, we love Paley’s,” Cantilli said of the opening day as she filled her car trunk with pansies.
Behind the scenes, opening day is the culmination of months of preparation – much of it beginning long before winter has fully loosened its grip.
“We open our first greenhouse in early February, and that’s when the fun begins,” Coon said. “We start planting pansies then, and once you open that greenhouse, you’re committed. It’s like having a bunch of babies out there – you have to make sure nothing goes wrong.
This year’s opening comes after a particularly snowy winter that, just weeks ago, left the property covered in large mounds of snow.
“I looked around and thought, ‘I don’t know if we’re going to be able to open on time,’” Coon said. “There was snow everywhere. It was hard to even imagine. But here we are.”
Early spring offerings include rows of colorful pansies grown from seed, along with cold-tolerant vegetable starts, herbs and Easter-ready planters designed for patios and entryways. Bulbs such as daffodils and tulips are also available, along with seeds, soil and gardening supplies.
“It’s not too early,” she said of the growing season. “You can start seeds indoors now, even just on a windowsill. And if it doesn’t work, you can always come back and getplants.”
While the market’s popular prepared foods and grocery offerings will arrive later in the season, the early weeks focus on planting and preparation. Dry goods are expected in the coming weeks, followed by a gradual buildout of the full market.
New this year, Paley’s has partnered with Homegrown National Park, a national initiative promoting the use of native plants. The collaboration will help customers more easily identify native species to incorporate into their gardens.
“We think it’s going to be good for our staff and our customers,” she said. “It makes it easier for people to mix native plants into what they’re already doing.
Paley’s typically operates through mid-October, employing up to a dozen staff members at the height of the season, along with part-time and retired workers who assist with planting and maintenance.
For many, the opening marks more than just the start of a business cycle – it’s a seasonal ritual.
“We all need a little color right now,” Coon said. “And a little warmth. It’s coming.”

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