Thank you!
Your support is sustaining the future of local news in our communities.

Forum examines changes in national news landscape​

Forum examines changes in national news landscape​

Brian Ross, left, interviewed Judy Woodruff at the Salisbury Forum Saturday, Sept. 27.

Patrick L. Sullivan

SALISBURY — Judy Woodruff, former anchor and managing editor of the PBS Newshour, said that her fellow journalists do tend to “live in a bubble” and need to get out into the country more, but pushed back on suggestions that national journalists are biased.

Woodruff appeared at the 20th anniversary Salisbury Forum at Salisbury School Saturday, Sept. 27. She was interviewed by Brian Ross, a veteran of television news with ABC News and NBC News (and a member of The Lakeville Journal board).

Ross noted that he and Woodruff broke into national TV news about the same time and invited Woodruff to share some of the story of her career path.

Woodruff said she was working in local TV news in Georgia and got to know Jimmy Carter when he ran for governor.

So when Carter started running for the Democratic nomination for President for the 1976 election, she had what she thought was an inside track

She told her bosses that Carter was worth their attention and was proved correct when he came in second in the New Hampshire primary.

But being the third-string political reporter, she “got knocked off” the campaign but kept hanging around, developing contacts within the Carter team and playing in the softball games between the campaign staff and the press.

It was during one of those games — “I was playing second base” — that she met her husband, Al Hunt.

Between her Carter contacts and consistent pushing on her part she finally landed a job as White House correspondent.

She said it took a while to find her feet. “I had to play catch-up.”

She said the Carter team came to Washington “believing they had the keys to the kingdom.”

Having received minimal help from the Democratic establishment during the campaign, they thought they didn’t need the party’s help in governing.

“It was called the ‘Georgia Mafia.’ Carter relied heavily on his original team.”

Woodruff gave Carter credit for the Camp David agreement between Israel and Egypt, a pact that has lasted to the present day.

Ross asked about left-of-center “groupthink” within the press corps.

“It’s very competitive,” Woodruff said. “You want to get it right, get it better and you’d love to get it first.”

She said she thinks news organizations pay too much attention to the White House “and not enough on the agencies.”

“We have given the White House the ability to set the agenda.”

As to the groupthink, she said “It’s a hothouse environment, no question. I call it a ‘bubble’. We don’t get out in the country enough and talk to people.

“I do think there is a kind of groupthink that sets in,” she continued. “But if everybody else is reporting a story and we don’t…”

Ross asked about the recent defunding of public television and radio, and President Trump’s remarks about “left-wing lunatics.”

“Lumping us in with ‘left-wing lunatics’ is absolutely not true,” said Woodruff.

She said the PBS Newshour is “straight down the middle journalism. It’s in our DNA.”

She said the loss of funding is a problem, and public broadcasting is reacting.

“We are not calling it quits. We are here to serve the American people.”

Ross asked about young journalists who are more familiar with new media such as Tik Tok and podcasts, which are heavy on opinion.

Woodruff said “there’s nothing wrong with having strong feelings but we always need straight factual reporting.”

So when she is asked about what she thinks about a particular issue, Woodruff said her reply is “That’s for others to say. I’m a reporter.”

Latest News

State denies Shepherd's Run solar farm

New York State's Office of Renewable Energy Siting denied an application from Chicago-based Hecate Energy LLC that would have resulted in a 42-megawatt solar farm across 700 acres in Craryville, a hamlet in the Town of Copake.

Photo by Nathan Miller

COPAKE — New York State denied Hecate Energy LLC’s application for a more than 700-acre solar project, pointing to two factors: floodplain and community protection issues, and identification of and protection of wetland resources in this rural hamlet.

Jason Zehr, interim executive director of the Office of Renewable Energy Siting and Electric Transmission, issued the decision on Wednesday, Oct. 14, five days before the clock was to run out for the state to approve or deny the Chicago-based company’s application.

Keep ReadingShow less

Lelah M. Somers

Lelah M. Somers

DOVER PLAINS — Lelah M. Somers, 97, a longtime Dover Plains, New York, resident, passed away peacefully on Saturday, Oct. 10, 2026, at Ferncliff Nursing Home in Rhinebeck, New York. Lelah was born on July 3, 1929, in Pawling, New York, to the late Byron and Lelah (Watts) Brill. Lelah grew up in Pawling and on Nov. 22, 1946, in Pleasant Valley, New York, she married James F. Somers, Sr. Mr. Somers passed away on Sept. 3, 1970. Lelah worked for New York State as a therapy aide for thirty-years and as a senior companion for New York State for thirty-two-years, with specific care provided to the mentally disabled.

She enjoyed taking care of the mentally disabled, was a wonderful mother to her four children, always putting her family first. She is survived by her son, James F. Somers, Jr. and his wife Donna of Dover Plains; two daughters, Doreen Monica of Wingdale, and Frances “Fran” Horton of Dover Plains, who was also her caregiver for many years; seven grandchildren, Debbie, Margie, Leah, Stephanie, Deirdra, Benji and Jimmy and several great grandchildren and great-great grandchildren, and many nieces and nephews, and her step-son, Kenny Elliott. In addition to her parents and husband, Lelah was predeceased by her daughter and son-in-law, Carol “DeeDee” Maile and Gil Maile, her son-in-law, Stephen Monica, and her son-in-law, Benny Horton as well as her companion of over forty-years, Andrew “Mac” McAlravey and her siblings, Ferris Brill, Eleanor Barryann, Richard Brill, William Brill and Barney Brill.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

The art of getting into art school

The art of getting into art school

Hudson Valley Regional Portfolio Day returns to Poughkeepsie.

Provided

For a young artist considering college, the question isn’t simply whether the work is good enough. It’s which work to show, which school might be the right fit and even whether a creative life can lead to a sustainable career.

On Friday, Oct. 16, hundreds of aspiring artists will have the opportunity to explore those questions at Hudson Valley Regional Portfolio Day, presented by The Art Effect at the MJN Convention Center in Poughkeepsie.

Keep ReadingShow less
A colorful life together at Atelier Valla

Textile designer Justine Valla sits in her father’s chair, which she painted, alongside her husband, illustrator and muralist Victor Valla, in their Atelier Valla studio.

L. Tomaino
I lost the ability to paint after the accident. I struggled to paint again.
— Justine Valla

Husband and wife Victor and Justine Valla share a lavender and pink studio, Atelier Valla, across the driveway from their pink house, nestled into a hillside in Salisbury. The colors, said Justine, “were inspired by Monet’s house at Giverny.”

Creating art has been a lifelong pursuit for both.

Keep ReadingShow less
David Ruchman’s “Acquired Taste”

Filmmaker David Ruchman

Bleacher and Everard Photography

In a region known for its vibrant but geographically scattered arts community, discovering something new can require a little effort. The same might be said for finding a new place for an extraordinary meal. While the Northwest Corner, Berkshires and Hudson Valley have no shortage of creative talent, opportunities to experience it — whether on a stage, in a gallery or on a plate — aren’t always just around the corner.

In David Ruchman’s short film “Acquired Taste,” that challenge becomes the premise for an unlikely friendship between Nick, an aspiring young food critic living in an area with limited dining options, and a gruff New York City master chef.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.