Educators make room for AI in the classroom

Ian Strever (left), listened as Richard Davis spoke at the Salisbury Forum’s discussion of artifical intelligence Friday, Sept. 27.
Patrick L. Sullivan

Ian Strever (left), listened as Richard Davis spoke at the Salisbury Forum’s discussion of artifical intelligence Friday, Sept. 27.
SALISBURY — Artificial intelligence (AI) is here to stay, and educators are gingerly adapting.
That was the message from the Salisbury Forum’s panel at Salisbury School Friday, Sept. 27.
The panel included Ian Strever, Principal of Housatonic Valley Regional High School (HVRHS); Richard Davis, Dean of Academic Life at The Hotchkiss School; Sarah Mulrooney, Dean of Academic Life at Salisbury School; and Matt Mervis, Director of AI Strategy at EdAdvance.
Jonathan Costa, Executive Director at EdAdvance, moderated.
“AI is suddenly everywhere,” Costa began. “ChatGPT is the tip of the iceberg.”
Cotsa described generative AI as “giant synthesizing machines” that “crawl” through enormous amounts of data.
“It takes your prompt and is really good at predicting what you want to see.”
Costa said the advent of AI is “the final curtain for rote learning.” AI will reduce the time it takes to complete a task, combined with a “higher order of engagement.”
And AI works at incredible speeds.
“My fear is that schools won’t change fast enough.”
“The implications are endless,” Costa said, with “great benefits” and “dark corners.”
He asked the panelists how AI is being used in their schools. Salisbury School’s Mulrooney said she first heard “rumblings” about ChatGPT in November of 2022, and the immediate concern was cheating or plagiarism.
“We spent some time on prevention,” she said, and then moved into finding more about AI and how it was being used elsewhere.
For the 2023-24 school year, the attitude was one of “curiosity and discernment.”
In the current school year, Mulrooney asked teachers for their opinions and was immediately met with resistance. “‘ I don’t touch it, and I dont let my students touch it’ were the first responses.”
Davis, from The Hotchkiss School, said he started hearing about AI during the winter holiday break in 2022.
Hotchkiss has not banned AI. Davis said the emphasis has been one of exploration.
He noted one immediate consequence of the rise of AI.
“Evidence of learning changed overnight for the written word.”
“We’re trying to get people to use it to see what it can do,” he continued. “We’re still in that place.”
“It’s pretty exciting — and terrifying.”
Strever, from HVRHS, said, “I’m pretty sure it gave at least one English teacher a coronary” when the AI issue surfaced. “We have it as a brainstorming tool, an idea generator.”
The current attitude is that AI “is not the best thing, not the worst thing. We’re somewhere in the middle.”
Costa noted that New York City public schools tried a ban on the use of AI (since modified) and asked the educators if their schools have considered going that route.
Mulrooney said Salisbury School won’t ban AI, but will police it. “The onus is more on teachers on what the boundaries are.”
Davis said AI can be used by students to “bypass or enhance.”
“So it’s about clarity,” with teachers setting clear rules on AI use.
Strever agreed, and said that AI cannot replace passion.
“When a student is passionate about a topic, they will write reams about it.”
Costa said that many technologies act as “intensifiers,” and that AI will make good teachers better while alarming lazy teachers.
Mervis used the example of a regular newsletter put out by a teacher. Much of the work that goes into the newsletter is repetitive and time-consuming. A teacher using AI could get the tedious work done in a fraction of the time, and use that saved time “to do something useful.”

Costa asked how AI can be used in instruction. Mulrooney gave an example. In a unit involving debate, the class could let AI have the actual debate, and then, using their own critical thinking skills, “analyze the arguments and discourse.”
Davis, who teaches ancient Greek, said he typically spends a lot of time coming up with sentences and paragraphs for his students to work on after they’ve exhausted the material in the textbook.
An initial attempt at using ChatGPT to come up with samples wasn’t successful, but a subsequent try with another program “worked pretty well.”
“It was the first time AI was a time-saver.”
Strever said he was interested to see how HVRHS photography students caught on to AI’s possibilities and began using it in production.
Costa asked the panel about their hopes and fears for AI.
“Neuralink,” said Strever, referring to Elon Musk’s neurotechnology company. “The possibility this ends up embedded in your head is terrifying.”
Davis said AI’s potential for personalized learning is “super-exciting.”
On the downside, he said he worries about “the human element,” particularly gullibility and a propensity to take short cuts.
Mulrooney said she is worried about the pace of change, but she is seeing the utility of AI in real-life situations.
Mervis said making dire comparisons to dystopian science fiction works is “a way to avoid talking about bias, energy consumption” and other AI issues.
Ultimately, he hopes AI “will free up teachers to do something meaningful.”
Aly Morrissey
A protester holds a sign at Fountain Square in Amenia on March 28, where more than 200 people gathered as part of the nationwide “No Kings” demonstrations.
AMENIA — More than 200 people gathered at Fountain Square on March 28 as part of the nationwide “No Kings” demonstrations, marking a sharp rise from what began months ago with a single protester.
The rally was part of a coordinated day of protests held across the country and around the world, including many in small towns and rural communities throughout the region. Organizers estimated more than eight million people participated globally.
Kim Travis of Amenia — who organized the rally at Fountain Square — said the demonstration reflected a dramatic shift from her early days protesting alone, when she faced threats while standing by herself.
“This started with just me, alone in June — day after day, getting threats,” Travis said. “To see it grow into more than 200 people today for this ‘No Kings’ rally in our little-bitty town of Amenia is incredible.”
She said the turnout reflected broader support across rural communities. There were several rallies in towns across Dutchess County and in neighboring Connecticut.
Travis described the mood of the Amenia crowd as both emotional and energizing.
“Our hearts are filled with joy — it’s just incredible that so many people turned out today,” she said.
She added that the message of the protest was rooted in democratic values.
“We want our country back, and we want democracy,” Travis said. “We the people serve no kings. That’s what the Constitution is all about.”

Ellie Myers, a senior boarding student at Millbrook School who lives in Brooklyn, attended the Fountain Square protests and said she has been protesting since Donald Trump was first elected in 2016.
“Showing up is really important to me, and I’m grateful to be in a community where I can support others,” Myers said. “Right now, ICE is the biggest issue. I have friends and family who have been affected — hardworking immigrants who came here for freedom and haven’t found it. That’s heartbreaking. It goes against what ‘we the people’ is supposed to mean, and it’s painful to see, both in the news and in real life.”
Myers added that she witnessed ICE in the airports during recent travel back to school and it was “heartbreaking.”
Dutchess County Legislator Eric Alexander, who represents Amenia and surrounding communities, also attended the rally, noting it followed a unanimous county resolution opposing a proposed ICE facility in the Hudson Valley.
“That wasn’t just Democrats,” Alexander said. “That was the entire legislature unanimously saying no to ICE, and a lot of that came from the voice of the people — the people we represent.”
Alexander said the size of the rally stood out, noting its growth from a single protester to a dozen regular participants and ultimately more than 200 attendees.
“I see a great sense of community, and I see a great sense of optimism,” he said. “But I also see high frustration. People are very concerned, and I think that concern is only growing as we see more and more of what’s going on in our country.”
He said the country is in a war that hasn’t sufficiently been explained to the American people, dysfunction is rampant at airports, and prices of everything from gas to groceries are soaring.
“And we don’t see an end in sight — we don’t see a plan,” he said. “These are people standing out here today saying we, as citizens, deserve to have our voices heard and to try to get some things to change.”

Several other local protests took place in Dutchess County, including in Rhinebeck, Poughkeepsie and Beacon.
Meanwhile, similar demonstrations took place across the border in Connecticut.
In Salisbury, several hundred people gathered along Route 44, where organizers set up signs and encouraged participants to share messages. In Cornwall, organizers estimated more than 300 attendees at the intersection of Route 7 and Route 4. Meanwhile, in Kent, both sides of Main Street were lined with protesters, with turnout estimated at more than 250.
As the rallies wound down, organizers such as Travis said the protests would not stop.
“A lot of the surrounding small towns showed up, too, because we want to show the rest of the country that small towns can be strong, loud and resist just as much as anyone,” she said. “And we intend to, and we’re not stopping.”
Aly Morrissey
Gillian Osnato marks Candy-O’s five years, plans move
MILLERTON — As Candy-O’s celebrates five years on Main Street, owner Gillian Osnato is preparing for a move that blends business with personal history.
The retro candy shop, which opened in 2021, will relocate two doors down, consolidating with The T-Shirt Farm — the longtime family business founded by Osnato’s late father, Sal Osnato.
After her father’s death in April 2025, Osnato spent a year running both businesses, often racing back and forth between storefronts, supporting staff, greeting customers, and keeping operations running.
“It got to a point where I couldn’t really be present in either space the way I wanted to be,” Osnato said. “One or the other was always going to suffer.”
The decision to consolidate, she said, was driven as much by sustainability as by sentiment. The T-Shirt Farm had long been defined by her father’s presence, and maintaining that connection — while also running a second business — proved increasingly difficult.
“He was such a fixture,” she said. “I’m not him, but I do take after him. Not being there consistently, I think people felt that.”
The move will allow Osnato to bring the two businesses together under one roof, creating a space that reflects both her father’s legacy and her own evolving vision.
While Candy-O’s signature offerings — including novelty sweets and packaged treats — will remain, Osnato acknowledged that some customers may miss the freshly-scooped ice cream. She said the new space may still offer pre-packaged pints, but will no longer serve scooped ice cream.
Looking into the future, Osnato said her long-term goal is to combine the T-Shirt Farm and Candy-O’s into a general store-style model, featuring custom apparel, gifts and locally sourced products.
“My dream is to create something that feels like a general store,” she said. “T-shirts, candy, grab-and-go snacks, but also things that feel a little more modern, a little more vibrant — but still affordable.”
The transition will happen in stages, with the new space expected to open in early April and continue evolving through the summer season. A full rebrand, potentially incorporating a name that nods to her father, is likely to follow next year.
In the meantime, Osnato said she is focused on simplifying operations and reconnecting with customers.
“It’ll be more manageable, and I’ll be able to actually be present,” she said. “I’m really excited. I think it’s going to be something special.”

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Aly Morrissey
Meg Musgrove, left, and Jessica Rose Lee set to open May 1.
MILLERTON — A new chapter is coming to the former BES retail space on Main Street, where vintage jewelry dealer and herbalist Jessica Rose Lee will open Rosemary Rose Finery this spring after spending the last several years with a storefront in Salisbury, Connecticut.
Set to open May 1, the new shop will bring together Lee’s curated collection of vintage and estate jewelry, apothecary and wellness goods, and a continued lineup of craft workshops led by artist and screen printer Meg Musgrove, who built a following through classes she led at BES.
The partnership grew out of Rural Co-Lab, a women’s business group connecting entrepreneurs across the tri-corner region. Though Lee and Musgrove did not know each other well before, both said the collaboration came together quickly — and felt right.
“I really didn’t have much intention of looking for another space,” Lee said. “But it just felt cosmically aligned. Millerton felt right to me, the space felt right, and having Meg here to continue the classes felt right.”
For Musgrove, the chance to preserve the workshop side of the former BES space was important. The classes had begun building a loyal following, she said, and she hated the idea of losing that creative community.
“It just felt like an unfinished dream,” Musgrove said. “We were really starting to have people come back and I would have hated to lose that.”
Together, the two women said they hope to create more than a retail shop. They envision a welcoming, eclectic space centered on beauty, creativity and connection.
“It’s not a time to be a lone wolf,” Lee said. “It’s a time to be in community and be with one another.”
Musgrove’s workshops will remain a key part of that vision. In addition to coordinating classes, she plans to offer a small selection of art materials, kits, textiles and locally made goods that were previously available at BES.
One of the unexpected joys of the workshops, Musgrove said, has been the way they bring together women and girls across generations.
“Sometimes there are teenagers and people in their 70s in the same class,” she said. “That kind of intergenerational chatter is just magical.”
An herbalist by training, Lee said she often incorporates plant-based products, candles and cleaning practices into the atmosphere of her store, where she wants customers to feel both inspired and at ease.
“Everything holds energy,” she said. “With jewelry, if it holds a certain person’s energy, it’s really important to clean it. I want it to feel high-vibrational.”
Lee said she is drawn to old things not only for their craftsmanship, but for the stories and spirit they carry. Her inventory includes estate and vintage pieces, fine jewelry, and select items sourced through travel and long-standing relationships, including regular trips to New Mexico and the United Kingdom.
Lee, who also operates out of an old VW bus-turned studio on her property when not in her store, said her heart is in vintage pieces.
“I just really enjoy being around them and want to bring them new life and give them a new home.”
The larger Millerton space will also allow Lee to expand into custom design, repair services, and herbal education workshops — something she had limited room for in Salisbury, where she said classes were squeezed into the middle of the jewelry store.
Now, she said, Rosemary Rose Finery will have room to grow into a bigger version of itself.
A grand opening celebration is planned for opening weekend, with food, drinks and an open invitation to the community.
For Lee and Musgrove, the new shop is not only a business venture, but an experiment in shared space and mutual support — an idea they believe feels especially timely.
“The possibilities feel endless,” Lee said. “It feels like we can create whatever we want here.”
Elena Spellman
Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.
Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.
Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.
The partnership behind Barrington Hall began long before the building itself. Both Baker and Latzman grew up on Long Island, spent more than a decade in New York City, and eventually found their way to the Berkshires, drawn by the desire for something different. What they didn’t realize at first was just how closely their lives had already mirrored one another.
They were born in the same hospital, a year apart. Their families had distant connections. They even played on the same soccer team — never meeting, but moving through the same spaces. It wasn’t until they became neighbors in Egremont about five years ago that those parallels came into focus.
“In hindsight, it feels inevitable,” Latzman said. “But it was actually extremely random that we ended up here.”
From the beginning, Barrington Hall was meant to be a place people return to, not for any one event, but for the experience of being there. On any given week, the space might host a jazz performance, a dance party, a songwriter circle or a children’s event. Some nights bring in touring acts. Others highlight local creatives. The variety is intentional and so is the atmosphere.
“It’s about people,” Baker said. “It’s about being present.”

Baker and Latzman are keenly aware of the world outside with its constant barrage of information, political conflicts, a culture that pulls people deeper into their screens. Barrington Hall offers a way out of that noise.
“A little bit of a bubble,” Latzman said. “A place to step away from everything else.”
During a recent event, they noticed something telling: a full room of people dancing, talking, engaged — and almost no one on their phone.
“That’s when you know something is working,” Baker said.
Taking over a beloved local space comes with responsibility, one Baker and Latzman have met by honoring the building’s traditions while also expanding them.
“We didn’t feel obligated,” Latzman said. “We felt honored.”
Part of what makes the space distinct is its versatility. Large enough to host more than 250 people, yet intimate enough to feel personal, it fills a gap in the local landscape, serving a wide range of people and bringing different groups together in the same space.
“We want people to feel like, if something’s happening here, it’s worth checking out,” Latzman said.
They are carefully balancing community access with the realities of running a business, with an eye toward the long term.
“We want this to be here in 20 years,” Latzman said.

That vision extends beyond the building itself — future collaborations, expanded programming, a growing role in shaping the cultural life of the Berkshires. But at its core, the mission remains simple: to create a place where people can gather, a place that feels alive.
And perhaps most importantly, to create a place where, if only for a few hours, people can step away from the noise of the world and enjoy being together.
When asked who they’re most excited to host next, their answer was immediate: The Mammals on April 10 and Lee Ross, a one-man party band from Massachusetts, scheduled to perform on May 1.
For more information and tickets, visit
barringtonhallgb.com
Aly Morrissey
Paley’s Farm Market, located near the New York–Connecticut border on Amenia Road in Sharon, Conn.
SHARON, Conn. — For many local residents, spring doesn’t truly begin until Paley’s Farm Market opens its doors, and customers turned out in force for its 44th season opening on Saturday, March 28.
Located on Amenia Road in Sharon, Paley’s is a seasonal destination for residents of New York and Connecticut and, over the past four decades, has evolved from a locally grown produce center into a full-scale garden center, farm market and fine food market.
Despite a chilly start to the day, the opening drew a steady crowd, with a full parking lot and early signs of the busy season ahead.
“It’s been going really well,” said owner Sarah Coon, who purchased the business from her brother in 2019. “It’s chilly, but we’ve had a nice turnout. The sun’s out, and that always helps.”
Mimi Harson of Sharon and Anette Cantilli of Millbrook shared an outing together to purchase flowers and plants for their deck pots.
“It’s exciting, we love Paley’s,” Cantilli said of the opening day as she filled her car trunk with pansies.
Behind the scenes, opening day is the culmination of months of preparation – much of it beginning long before winter has fully loosened its grip.
“We open our first greenhouse in early February, and that’s when the fun begins,” Coon said. “We start planting pansies then, and once you open that greenhouse, you’re committed. It’s like having a bunch of babies out there – you have to make sure nothing goes wrong.
This year’s opening comes after a particularly snowy winter that, just weeks ago, left the property covered in large mounds of snow.
“I looked around and thought, ‘I don’t know if we’re going to be able to open on time,’” Coon said. “There was snow everywhere. It was hard to even imagine. But here we are.”
Early spring offerings include rows of colorful pansies grown from seed, along with cold-tolerant vegetable starts, herbs and Easter-ready planters designed for patios and entryways. Bulbs such as daffodils and tulips are also available, along with seeds, soil and gardening supplies.
“It’s not too early,” she said of the growing season. “You can start seeds indoors now, even just on a windowsill. And if it doesn’t work, you can always come back and getplants.”
While the market’s popular prepared foods and grocery offerings will arrive later in the season, the early weeks focus on planting and preparation. Dry goods are expected in the coming weeks, followed by a gradual buildout of the full market.
New this year, Paley’s has partnered with Homegrown National Park, a national initiative promoting the use of native plants. The collaboration will help customers more easily identify native species to incorporate into their gardens.
“We think it’s going to be good for our staff and our customers,” she said. “It makes it easier for people to mix native plants into what they’re already doing.
Paley’s typically operates through mid-October, employing up to a dozen staff members at the height of the season, along with part-time and retired workers who assist with planting and maintenance.
For many, the opening marks more than just the start of a business cycle – it’s a seasonal ritual.
“We all need a little color right now,” Coon said. “And a little warmth. It’s coming.”

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