Carl Baden, Pine Plains Highway Superintendent, shown in a photo last year with one of the town’s trucks. A study is underway by Dutchess County Comptroller Gregg Pulver to determine whether using a brine mixture on county roads instead of rock salt for winter storms would help save both the environment and money for Dutchess County.
POUGHKEEPSIE — Dutchess County Comptroller Gregg Pulver has launched a study to consider alternatives to using road salt on county roads.
Pulver said, “We are always looking to save taxpayer’s money and launching environmentally friendly road salt is a great way to accomplish both saving your money and protecting our environment.
“The brine solution may significantly reduce costs for our highway department while removing the harmful impact traditional road salt has on our waterways, roads, and soil in Dutchess County, not to mention the excessive damage it does to vehicles by prematurely rusting.”
Pulver said he has long been aware of the effects road salt can have.
“My parents well was contaminated from road salt years ago. Since then, I’ve always advocated for less usage.”
The inspiration for the study came from Rhinebeck where highway superintenden Bob Wyant saw a video on how to make a brine mixer.
The brine mixer churns salt and water to make a mixture, which when applied to winter roads has been shown to be more effective and cheaper than the traditional rock salt used now. It is also safer for the environment.
Once it is applied, the water in the brine evaporates, leaving a coating of salt which sticks to the roads. Traditional rock salt tends to bounce and roll off the roads and into waterways where it gets into drinking water and raises salinity, which can be unhealthy, especially for people with high blood pressure.
It also affects fish, plants, gets into soil, and affects ecosystems, according to “ROAD SALT, The Problem, The Solution, and How to Get There,” a study by the Cary Institute of Ecosystems Studies in Millbrook.
Where rock salt must be applied right before or during a storm, brine can be applied up to forty-eight hours before a storm, which also can save on labor.
The Cary study recommends “a 23% salt brine solution to pre-treat roads before the onset of storms. Estimates suggest that road pre-treatment with brine can yield a 75% savings in total salt applied.”
It is noted that brine, while a good solution, is not a perfect one.
Studies note winter rains can wash brine away and into waterways. Brine may not be as effective as rock salt in certain conditions. Rock salt is more effective on ice caused by freezing rain.
In Halifax, Canada, municipality spokesperson Erin DiCarlo noted, “Conditions must be correct in order to apply this liquid chemical to a roadway and be effective. If the storm is forecast to begin with rain, the city may avoid using brine. Also, the temperature can’t be too low, and the humidity can’t be too high.”
It is also more caustic than rock salt and can cause rust on cars and trucks.
As brine sticks to roads, it will also adhere to automobiles. It is recommended to wash cars periodically.
According to ADK Action (Adirondack Mountain Club), which has studied the effects of salt on the environment, particularly in the Adirondacks, brine should be used in conjunction with other methods of reducing salt use, such as precise application (computerized release of salt/brine), listening to RWIS (Road Weather Information System) to plan ahead for storms, making a map of sensitives areas (such as near waterways), upgrading equipment, improved training of plow drivers, educating the public, good storage and clean-up of salt, including the possibility of recycling water from washing plow trucks for the brine mixture, and monitoring and evaluating salt use.
Comptroller Pulver said, “We are putting together the scope of the study now and hope to have that complete early next week. I have already reached out for preliminary information from several sources including Cornell Local Roads Program and Washington County DPW. Once we get the facts, we will be able to make evidence-based recommendations on whether or not to proceed.”
He added, “This is a brand-new study, we’re going to begin immediately, and I’m not sure I can place an exact timeline on an implementation. My office provides oversight and official recommendations. It would be on the Department of Public Works to implement.
“And to clarify, this would be for county roads. We will of course share the results of our studies with local municipalities like Pine Plains, but I have no control over their decision-making process,” he emphasized.
Maxon Mills in Wassaic hosted a majority of the events of the local Upstate Art Weekend events in the community.
WASSAIC — Art enthusiasts from all over the country flocked to the Catskill Mountains and Hudson Valley to participate in Upstate Art Weekend, which ran from July 18 to July 21.
The event, which “celebrates the cultural vibrancy of Upstate New York”, included 145 different locations where visitors could enjoy and interact with art.
On Saturday, July 20, The Wassaic Project hosted numerous community events. Will Hutnick, the director of artistic programming, said “We’ve been a part of it since the beginning, this is the fifth year of UPAW.”
Most of the action was based at Maxon Mills, the seven-floor grain mill located in the heart of Wassaic. On exhibit was work from 30 artists, 18 of whom were past residents of The Wassaic Project. “Artists can come and do a residency here, meaning they live and work with one another for a couple months at a time,” Hutnick stated.
The first floor held work by Petra Szilagyi, who uses dirt and linseed oil to construct images of paranormal concepts, most of which include bats. They reflected that a recent trip to a fifth sense competition in Vietnam was the influence behind the exhibit.
Across the floor was Tiffany Smith’s interactive installation which incorporated plants and wicker chairs, all of which were objects associated with her Carribean upbringing. “The room being filled with plants is symbolic of hurricane prep which often included bringing the plants from outside into the house,” Smith said.
As visitors made their way up the narrow wooden stairs, music could be heard from behind the walls. The echoing music was Daniel Shieh’s installation, entitled Mother’s Anthem, which played a recording of the American Anthem in 30 languages. The languages ranged from Spanish and Italian to Navajo and Bengali.
Each floor was filled with artwork of all mediums, including painting, fibers, collage and photography. Rachel Bussières, who switched her concentration after watching the 2017 solar eclipse, uses varying light sources to produce lumen prints. During the wildfires, she recounted that she “made a new exposure each day to capture the changing air quality”.
Luciana Abait also incorporates the natural world into her pieces, instead using maps. An environmental activist originally from Argentina, Abait’s work highlights “environmental fragility, specifically the impacts it has on immigrants.” Her installation that is currently on display at Maxon Mills, takes the form of a mountain range built solely from maps of the US and Argentina.
Throughout the day, visitors could “Arm Wrestle 4 A Popsicle”. Winners had the choice of 3 playfully flavored trout-inspired popsicles - Nightcrawler, Power Bait, and Salmon Roe. Artist Katie Peck, who spent the day in costume as a rainbow trout, encouraged guests to step up and try their hand at an arm wrestle.
Shibori Indigo dyeing, group meditation, and dance workshops were open for community members of all ages as well.
While the daytime activities fostered appreciation of fixed art, a dance party until midnight at The Lantern Inn offered guests a space for performative art.
When describing the environment of The Wassaic Project, Smith emphasized, “It’s all community, it’s all love.”
A serene scene during the Garden Tour in Amenia.
AMENIA — The much-anticipated annual Amenia Garden Tour drew a steady stream of visitors to admire five local gardens on Saturday, July 13, each one demonstrative of what a green thumb can do. An added advantage was the sense of community as neighbors and friends met along the way.
Each garden selected for the tour presented a different garden vibe. Phantom’s Rock, the garden of Wendy Goidel, offered a rocky terrain and a deep rock pool offering peaceful seclusion and anytime swims. Goidel graciously welcomed visitors and answered questions about the breathtaking setting.
Amenia Finance Director Charlie Miller welcomed visitors to his Bog Hollow Road garden in Wassaic, a manicured expansive yard with well-placed garden beds framing a far-reaching view. He said he plans carefully each winter for the next spring’s improvement.
The organic, environmentally responsible Maitri Farm was next, a lesson in coordinating agriculture with natural balance. The farm stand and a walk among the greenhouses brought visitors together.
Near the center of Amenia was the garden of Polly Pitts-Garvin, offering a chance to visit a robust vegetable garden with raised beds to be envious of and a remarkable absence of any insects or usual vegetable garden problems.
At Chez Cheese, the vast garden acreage surrounding the 1850s historic home of Joan Feeney and Bruce Phillips in Millerton, visitors could begin at refreshment stations where walking tour maps of the 15-acre property were available. There were streams and ponds with docks, and a dozen bridges arranged around the landscape. In the 19th-century, the property had been the home of the Wilson Cheese Factory, inspiring the name of the estate.
The Amenia Garden Tour was supported this year by Paley’s Garden Center in Sharon.
Gary Dodson working a tricky pool on the Schoharie Creek, hoping to lure something other than a rock bass from the depths.
PRATTSVILLE, N.Y. — The Schoharie Creek, a fabled Catskill trout stream, has suffered mightily in recent decades.
Between pressure from human development around the busy and popular Hunter Mountain ski area, serious flooding, and the fact that the stream’s east-west configuration means it gets the maximum amount of sunlight, the cool water required for trout habitat is simply not as available as in the old days.
This is not a new phenomenon. It does seem to be getting worse, though.
Gary Dodson and I convened where the creek makes its final run into the Schoharie reservoir, part of the New York City water supply system, on a semi-broiling Thursday afternoon, July 11.
The goal was simple. Catch smallmouth bass, which abound in the lower section of the river.
This was hot stuff — as in an 80-degree water temperature.
The air temperature was actually slightly less at 77.
After negotiating the intensely slippery rocks, festooned with treacherous algae, the first major pool presented several difficulties, with a back eddy competing with a main flow and several large trees draped about the whole thing.
I hit on the simplest strategy, which was to flip a weighted attractor fly called a Tequilley into the start of the eddy so it would proceed slowly but steadily into the maelstrom, sinking all the while.
This worked. A proper adult smallmouth, with bronze coloring and vertical stripes, took the thing.
The point-and-shoot camera finally died, however, and I was not going to try to fumble my phone out for a nice but routine fish photo.
Why not?
Because I guarantee the fish would have made a sudden, last-moment bolt for freedom, causing me to drop the device into the drink.
Gary moved downstream while I continued trying to annoy the residents of the pool, succeeding a couple of times with different colored Wooly Buggers.
Then we all got bored and I moved off, where Gary was catching rock bass and cussing them out for not being something else. I have to admit, they are not the most compelling critters. Something about the red eyes.
This latest trip was dominated by extremely tedious and distasteful Harry Homeowner activities, but on both Wednesday and
Thursday mornings I prowled Woodland Valley Creek. By “morning” I mean “dawn,” because that was when the water temps were down to a barely acceptable 64.
I made the acquaintance of several stocked browns and of a handful of their wild cousins. The wild fish are smaller and nimbler.
The successful ploy was an Adams wet fly, size 16, drifted behind something big, like a Parachute Adams or Stimulator.
