In a World Without Ag Fairs, Still There Is Thorncrest Farm

In a World Without Ag Fairs,  Still There Is Thorncrest Farm
To accommodate shopping in an age of social distancing, there is a new retail shack at Thorncrest Chocolate Shop and Farm in Goshen, Conn. Through the back window, visitors can see Pretty Lady, a Texas longhorn, and her new calf. 
Photo by Cynthia Hochswender​

This is the time of year when, normally, we would head to the Goshen Fair in Connecticut or the Dutchess County Fair in New York and learn the differences between all those types of cows that we see in the fields as we drive around on our country roads.

This year there are no agricultural fairs. But you can still learn about dairy cows — and taste some exquisite handmade chocolates made from the milk of those same cows. 

If you’ve lived here for a while, you’ve probably heard of Thorncrest Chocolate Shop and Farm in Goshen, Conn. Almost everyone with a sweet tooth knows this place — and raves about it. 

The chocolate itself is silky, creamy, gorgeous, everything that chocolate ought to be. 

It’s fresh, so much so that it comes with a warning that these sweets are best eaten within two weeks of purchase (and you should store them in a cool, dark place — but not your refrigerator, where they’re likely to get discolored). 

There are pre-made assortments but why bother when there is the temptation of the daily menu, which includes almost 30 different specialty items, including (for example) Madras Curry Dark Chocolate, Lavender Dark Chocolate and Lemon Mint Dark Chocolate — in addition to more traditional favorites such as caramels; chocolate bark with granola or trail mix; chocolate with peanut butter (called Tali’s Delights); or citrus peel, apricots or candied ginger dipped in chocolate.

And then of course there are the cows, who lounge around in their stalls eating hay, steps away from the newly built retail shack. 

The chocolate master is Kimberly Thorn. The masters of the cows are her husband, Clint, and sons Garrett and Lyndon, who are generally out and about working on the farm and are happy to answer questions about their “girls,” the dairy cows.

Like the farm they live on, the cows are lovely and clean. The barn is open for visits; often one of the family farmers is there, ready to answer questions and introduce “the ladies” — and explain which cow’s milk produces which chocolates, caramels, yogurts and cheeses. 

You can phone in your order (sometimes there is a long line). You can also phone ahead to arrange a more deluxe tour of the barn.

The dairy barn is open for visits from Thursday to Sunday, 10:30 a.m. to 3 p.m. Private group tours are offered at 9:30 a.m. and 3 p.m. Thursday though Monday from May to October; there is a fee for these group visits, which can accommodate up to 35 people (the fee is between $50 and $85 depending on the size of the group; there is no charge for individual informal visits to the barn). 

There are also (in a non-quarantine time) chocolate tastings and talks at $10 per person; and there are cheese-making classes.

The farm’s website warns that sometimes circumstances will arise that will keep visitors out of the barn.

“We are a working dairy farm and occasionally these hours will need to be flexible for the stable, as well as weather dependent,”the website warns. “This is to ensure the safety, health and comfort of our cows.” 

The chocolate shop is open Monday through Saturday from 10 a.m. to 5 p.m. and Sunday from 10 a.m. to 4 p.m. 

To learn more about Thorncrest Chocolate Shop and Farm, go to www.milkhousechocolates.net, where you can see the daily menu,   arrange a group tour and get directions; or call 860-309-2545.

Latest News

Living art takes center stage in the Berkshires

Contemporary chamber musicians, HUB, performing at The Clark.

D.H. Callahan

Northwestern Massachusetts may sometimes feel remote, but last weekend it felt like the center of the contemporary art world.

Within 15 miles of each other, MASS MoCA in North Adams and the Clark Art Institute in Williamstown showcased not only their renowned historic collections, but an impressive range of living artists pushing boundaries in technology, identity and sound.

Keep ReadingShow less
Persistently amplifying women’s voices

Francesca Donner, founder and editor of The Persistent. Subscribe at thepersistent.com.

Aly Morrissey

Francesca Donner pours a cup of tea in the cozy library of Troutbeck’s Manor House in Amenia, likely a habit she picked up during her formative years in the United Kingdom. Flanked by old books and a roaring fire, Donner feels at home in the quiet room, where she spends much of her time working as founder, editor and CEO of The Persistent, a journalism platform created to amplify women’s voices.

Although her parents are American and she spent her earliest years in New York City and Litchfield County — even attending Washington Montessori School as a preschooler — Donner moved to England at around five years old and completed most of her education there. Her accent still bears the imprint of what she describes as a traditional English schooling.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Jarrett Porter on the enduring power of Schubert’s ‘Winterreise’
Baritone Jarrett Porter to perform Schubert’s “Winterreise”
Tim Gersten

On March 7, Berkshire Opera Festival will bring “Winterreise” to Studio E at Tanglewood’s Linde Center for Music and Learning, with baritone Jarrett Porter and BOF Artistic Director and pianist Brian Garman performing Franz Schubert’s haunting 24-song setting of poems by Wilhelm Müller.

A rejected lover. A frozen landscape. A mind unraveling in real time. Nearly 200 years after its premiere, “Winterreise” remains unnervingly current in its psychological portrait of isolation, heartbreak and existential drift.

Keep ReadingShow less
A grand finale for Crescendo’s 22nd season

Christine Gevert, artistic director, brings together international and local musicians for a season of rare works.

Stephen Potter

Crescendo, the Lakeville-based nonprofit specializing in early and rarely performed classical music, will close its 22nd season with a slate of spring concerts featuring international performers, local musicians and works by pioneering composers from the Baroque era to the 20th century.

Christine Gevert, the organization’s artistic director, has gathered international vocal and instrumental talent, blending it with local voices to provide Berkshire audiences with rare musical treats.

Keep ReadingShow less

Leopold Week honors land and legacy

Leopold Week honors land and legacy

Aldo Leopold in 1942, seated at his desk examining a gray partridge specimen.

Robert C. Oetking

In his 1949 seminal work, “A Sand County Almanac,” Aldo Leopold, regarded by many conservationists as the father of wildlife ecology and modern conservation, wrote, “There are some who can live without wild things and some who cannot.” Leopold was a forester, philosopher, conservationist, educator, writer and outdoor enthusiast.

Originally published by Oxford University Press, “A Sand County Almanac” has sold 2 million copies and been translated into 15 languages. On Sunday, March 8, from 3 to 5 p.m. in the Great Hall of the Norfolk Library, the public is invited to a community reading of selections from the book followed by a moderated discussion with Steve Dunsky, director of “Green Fire,” an Emmy Award-winning documentary film exploring the origins of Leopold’s “land ethic.” Similar reading events take place each year across the country during “Leopold Week” in early March. Planning for this Litchfield County reading began when the Norfolk Library received a grant from the Aldo Leopold Foundation, which provided copies of “A Sand County Almanac” to distribute during the event.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.