Thank you!
Your support is sustaining the future of local news in our communities.

In a World Without Ag Fairs, Still There Is Thorncrest Farm

In a World Without Ag Fairs,  Still There Is Thorncrest Farm
To accommodate shopping in an age of social distancing, there is a new retail shack at Thorncrest Chocolate Shop and Farm in Goshen, Conn. Through the back window, visitors can see Pretty Lady, a Texas longhorn, and her new calf. 
Photo by Cynthia Hochswender​

This is the time of year when, normally, we would head to the Goshen Fair in Connecticut or the Dutchess County Fair in New York and learn the differences between all those types of cows that we see in the fields as we drive around on our country roads.

This year there are no agricultural fairs. But you can still learn about dairy cows — and taste some exquisite handmade chocolates made from the milk of those same cows. 

If you’ve lived here for a while, you’ve probably heard of Thorncrest Chocolate Shop and Farm in Goshen, Conn. Almost everyone with a sweet tooth knows this place — and raves about it. 

The chocolate itself is silky, creamy, gorgeous, everything that chocolate ought to be. 

It’s fresh, so much so that it comes with a warning that these sweets are best eaten within two weeks of purchase (and you should store them in a cool, dark place — but not your refrigerator, where they’re likely to get discolored). 

There are pre-made assortments but why bother when there is the temptation of the daily menu, which includes almost 30 different specialty items, including (for example) Madras Curry Dark Chocolate, Lavender Dark Chocolate and Lemon Mint Dark Chocolate — in addition to more traditional favorites such as caramels; chocolate bark with granola or trail mix; chocolate with peanut butter (called Tali’s Delights); or citrus peel, apricots or candied ginger dipped in chocolate.

And then of course there are the cows, who lounge around in their stalls eating hay, steps away from the newly built retail shack. 

The chocolate master is Kimberly Thorn. The masters of the cows are her husband, Clint, and sons Garrett and Lyndon, who are generally out and about working on the farm and are happy to answer questions about their “girls,” the dairy cows.

Like the farm they live on, the cows are lovely and clean. The barn is open for visits; often one of the family farmers is there, ready to answer questions and introduce “the ladies” — and explain which cow’s milk produces which chocolates, caramels, yogurts and cheeses. 

You can phone in your order (sometimes there is a long line). You can also phone ahead to arrange a more deluxe tour of the barn.

The dairy barn is open for visits from Thursday to Sunday, 10:30 a.m. to 3 p.m. Private group tours are offered at 9:30 a.m. and 3 p.m. Thursday though Monday from May to October; there is a fee for these group visits, which can accommodate up to 35 people (the fee is between $50 and $85 depending on the size of the group; there is no charge for individual informal visits to the barn). 

There are also (in a non-quarantine time) chocolate tastings and talks at $10 per person; and there are cheese-making classes.

The farm’s website warns that sometimes circumstances will arise that will keep visitors out of the barn.

“We are a working dairy farm and occasionally these hours will need to be flexible for the stable, as well as weather dependent,”the website warns. “This is to ensure the safety, health and comfort of our cows.” 

The chocolate shop is open Monday through Saturday from 10 a.m. to 5 p.m. and Sunday from 10 a.m. to 4 p.m. 

To learn more about Thorncrest Chocolate Shop and Farm, go to www.milkhousechocolates.net, where you can see the daily menu,   arrange a group tour and get directions; or call 860-309-2545.

Latest News

August, one bass at a time

August, one bass at a time

This fish took a Wooly Bugger in basic black, with rubber legs. Always get the rubber legs.

Patrick L. Sullivan
Largemouth bass are not picky eaters. When engaged they usually dive and tug. Once in a while they leap. They are easily discouraged, however, and after a minute or two come meekly to the net.

Every August I shift gears and head to the ancestral HQ with no electricity, minimal plumbing and a warm-water lake chock-full of largemouth bass, not to mention smallmouth, perch, pickerel and panfish. The largemouth are the main attraction.

I used an antique rowboat for years. Then a canoe, which was awkward to manage solo, especially when the wind picked up.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

An outdoor festival for Broadway fans

An outdoor festival for Broadway fans
An outdoor festival for Broadway fans
An outdoor festival for Broadway fans

Broadway is going way off Broadway when it heads outdoors for The Festival at Hutton Brickyards in Kingston Aug. 14-16, transforming the Hudson River waterfront into a three-day celebration of show tunes, stars and sing-alongs. The inaugural event features an all-star lineup including Audra McDonald, Kelli O’Hara, Renée Elise Goldsberry, Brian Stokes Mitchell and dozens more, along with a 30th anniversary celebration of the musical “Rent” featuring original cast members.

Hutton Brickyards is a former 19th-century brickyard transformed into a historic riverfront hotel and event destination spanning 100 acres along the Hudson. Beyond the nightly concerts, festivalgoers can expect campfire sing-alongs, dance parties, master classes, costume contests and a marketplace highlighting Hudson Valley food, drinks and artisans.

Keep ReadingShow less
Crandell Theatre celebrates 100 years of film, community and Chatham history

The Crandell Theatre in 1948.

Provided
Originally built as an “atmospheric theater,” the Crandell was designed to transport audiences beyond the walls of the auditorium. Its sloped floor, proscenium arch, orchestra pit and balcony seating reflected the grandeur of early 20th-century movie palaces.

Crandell Theatre in Chatham has spent a century bringing stories to the big screen, and this December the historic theater will celebrate its 100th anniversary with a yearlong tribute to the films, filmmakers and community members who have helped keep it alive.

The celebration continues Sunday, Aug. 23, with a special screening of Martin Scorsese’s “The King of Comedy,” presented as part of the theater’s 100th Anniversary Series by Bill Kramer, CEO of the Academy of Motion Picture Arts and Sciences. Kramer will introduce the 1982 film, a darkly comic exploration of celebrity, obsession and the pursuit of fame.

Keep ReadingShow less
Arts Connected fundraiser celebrates Northwest Connecticut’s creative community

MOMIX is one of the featured performers at this year’s Arts Connected fundraiser on Aug. 29.

Provided

The Northwest Connecticut Arts Council will celebrate the region’s vibrant arts community with Arts Connected 2026, its annual fundraising event, on Saturday, Aug. 29, from 5 to 8 p.m. at Buck’s Rock Camp in New Milford.

More than a fundraiser, Arts Connected is designed as a celebration of the artists, performers and organizations that make the Northwest Corner’s cultural landscape thrive. Guests can enjoy live music and performances, a curated gallery of artwork by regional artists, local food and drinks, and opportunities to connect with fellow arts supporters. Tickets include hors d’oeuvres, an open bar and all entertainment.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.