This is the time of year when, normally, we would head to the Goshen Fair in Connecticut or the Dutchess County Fair in New York and learn the differences between all those types of cows that we see in the fields as we drive around on our country roads.
This year there are no agricultural fairs. But you can still learn about dairy cows — and taste some exquisite handmade chocolates made from the milk of those same cows.
If you’ve lived here for a while, you’ve probably heard of Thorncrest Chocolate Shop and Farm in Goshen, Conn. Almost everyone with a sweet tooth knows this place — and raves about it.
The chocolate itself is silky, creamy, gorgeous, everything that chocolate ought to be.
It’s fresh, so much so that it comes with a warning that these sweets are best eaten within two weeks of purchase (and you should store them in a cool, dark place — but not your refrigerator, where they’re likely to get discolored).
There are pre-made assortments but why bother when there is the temptation of the daily menu, which includes almost 30 different specialty items, including (for example) Madras Curry Dark Chocolate, Lavender Dark Chocolate and Lemon Mint Dark Chocolate — in addition to more traditional favorites such as caramels; chocolate bark with granola or trail mix; chocolate with peanut butter (called Tali’s Delights); or citrus peel, apricots or candied ginger dipped in chocolate.
And then of course there are the cows, who lounge around in their stalls eating hay, steps away from the newly built retail shack.
The chocolate master is Kimberly Thorn. The masters of the cows are her husband, Clint, and sons Garrett and Lyndon, who are generally out and about working on the farm and are happy to answer questions about their “girls,” the dairy cows.
Like the farm they live on, the cows are lovely and clean. The barn is open for visits; often one of the family farmers is there, ready to answer questions and introduce “the ladies” — and explain which cow’s milk produces which chocolates, caramels, yogurts and cheeses.
You can phone in your order (sometimes there is a long line). You can also phone ahead to arrange a more deluxe tour of the barn.
The dairy barn is open for visits from Thursday to Sunday, 10:30 a.m. to 3 p.m. Private group tours are offered at 9:30 a.m. and 3 p.m. Thursday though Monday from May to October; there is a fee for these group visits, which can accommodate up to 35 people (the fee is between $50 and $85 depending on the size of the group; there is no charge for individual informal visits to the barn).
There are also (in a non-quarantine time) chocolate tastings and talks at $10 per person; and there are cheese-making classes.
The farm’s website warns that sometimes circumstances will arise that will keep visitors out of the barn.
“We are a working dairy farm and occasionally these hours will need to be flexible for the stable, as well as weather dependent,”the website warns. “This is to ensure the safety, health and comfort of our cows.”
The chocolate shop is open Monday through Saturday from 10 a.m. to 5 p.m. and Sunday from 10 a.m. to 4 p.m.
To learn more about Thorncrest Chocolate Shop and Farm, go to www.milkhousechocolates.net, where you can see the daily menu, arrange a group tour and get directions; or call 860-309-2545.
Maxon Mills in Wassaic hosted a majority of the events of the local Upstate Art Weekend events in the community.
WASSAIC — Art enthusiasts from all over the country flocked to the Catskill Mountains and Hudson Valley to participate in Upstate Art Weekend, which ran from July 18 to July 21.
The event, which “celebrates the cultural vibrancy of Upstate New York”, included 145 different locations where visitors could enjoy and interact with art.
On Saturday, July 20, The Wassaic Project hosted numerous community events. Will Hutnick, the director of artistic programming, said “We’ve been a part of it since the beginning, this is the fifth year of UPAW.”
Most of the action was based at Maxon Mills, the seven-floor grain mill located in the heart of Wassaic. On exhibit was work from 30 artists, 18 of whom were past residents of The Wassaic Project. “Artists can come and do a residency here, meaning they live and work with one another for a couple months at a time,” Hutnick stated.
The first floor held work by Petra Szilagyi, who uses dirt and linseed oil to construct images of paranormal concepts, most of which include bats. They reflected that a recent trip to a fifth sense competition in Vietnam was the influence behind the exhibit.
Across the floor was Tiffany Smith’s interactive installation which incorporated plants and wicker chairs, all of which were objects associated with her Carribean upbringing. “The room being filled with plants is symbolic of hurricane prep which often included bringing the plants from outside into the house,” Smith said.
As visitors made their way up the narrow wooden stairs, music could be heard from behind the walls. The echoing music was Daniel Shieh’s installation, entitled Mother’s Anthem, which played a recording of the American Anthem in 30 languages. The languages ranged from Spanish and Italian to Navajo and Bengali.
Each floor was filled with artwork of all mediums, including painting, fibers, collage and photography. Rachel Bussières, who switched her concentration after watching the 2017 solar eclipse, uses varying light sources to produce lumen prints. During the wildfires, she recounted that she “made a new exposure each day to capture the changing air quality”.
Luciana Abait also incorporates the natural world into her pieces, instead using maps. An environmental activist originally from Argentina, Abait’s work highlights “environmental fragility, specifically the impacts it has on immigrants.” Her installation that is currently on display at Maxon Mills, takes the form of a mountain range built solely from maps of the US and Argentina.
Throughout the day, visitors could “Arm Wrestle 4 A Popsicle”. Winners had the choice of 3 playfully flavored trout-inspired popsicles - Nightcrawler, Power Bait, and Salmon Roe. Artist Katie Peck, who spent the day in costume as a rainbow trout, encouraged guests to step up and try their hand at an arm wrestle.
Shibori Indigo dyeing, group meditation, and dance workshops were open for community members of all ages as well.
While the daytime activities fostered appreciation of fixed art, a dance party until midnight at The Lantern Inn offered guests a space for performative art.
When describing the environment of The Wassaic Project, Smith emphasized, “It’s all community, it’s all love.”
A serene scene during the Garden Tour in Amenia.
AMENIA — The much-anticipated annual Amenia Garden Tour drew a steady stream of visitors to admire five local gardens on Saturday, July 13, each one demonstrative of what a green thumb can do. An added advantage was the sense of community as neighbors and friends met along the way.
Each garden selected for the tour presented a different garden vibe. Phantom’s Rock, the garden of Wendy Goidel, offered a rocky terrain and a deep rock pool offering peaceful seclusion and anytime swims. Goidel graciously welcomed visitors and answered questions about the breathtaking setting.
Amenia Finance Director Charlie Miller welcomed visitors to his Bog Hollow Road garden in Wassaic, a manicured expansive yard with well-placed garden beds framing a far-reaching view. He said he plans carefully each winter for the next spring’s improvement.
The organic, environmentally responsible Maitri Farm was next, a lesson in coordinating agriculture with natural balance. The farm stand and a walk among the greenhouses brought visitors together.
Near the center of Amenia was the garden of Polly Pitts-Garvin, offering a chance to visit a robust vegetable garden with raised beds to be envious of and a remarkable absence of any insects or usual vegetable garden problems.
At Chez Cheese, the vast garden acreage surrounding the 1850s historic home of Joan Feeney and Bruce Phillips in Millerton, visitors could begin at refreshment stations where walking tour maps of the 15-acre property were available. There were streams and ponds with docks, and a dozen bridges arranged around the landscape. In the 19th-century, the property had been the home of the Wilson Cheese Factory, inspiring the name of the estate.
The Amenia Garden Tour was supported this year by Paley’s Garden Center in Sharon.
Gary Dodson working a tricky pool on the Schoharie Creek, hoping to lure something other than a rock bass from the depths.
PRATTSVILLE, N.Y. — The Schoharie Creek, a fabled Catskill trout stream, has suffered mightily in recent decades.
Between pressure from human development around the busy and popular Hunter Mountain ski area, serious flooding, and the fact that the stream’s east-west configuration means it gets the maximum amount of sunlight, the cool water required for trout habitat is simply not as available as in the old days.
This is not a new phenomenon. It does seem to be getting worse, though.
Gary Dodson and I convened where the creek makes its final run into the Schoharie reservoir, part of the New York City water supply system, on a semi-broiling Thursday afternoon, July 11.
The goal was simple. Catch smallmouth bass, which abound in the lower section of the river.
This was hot stuff — as in an 80-degree water temperature.
The air temperature was actually slightly less at 77.
After negotiating the intensely slippery rocks, festooned with treacherous algae, the first major pool presented several difficulties, with a back eddy competing with a main flow and several large trees draped about the whole thing.
I hit on the simplest strategy, which was to flip a weighted attractor fly called a Tequilley into the start of the eddy so it would proceed slowly but steadily into the maelstrom, sinking all the while.
This worked. A proper adult smallmouth, with bronze coloring and vertical stripes, took the thing.
The point-and-shoot camera finally died, however, and I was not going to try to fumble my phone out for a nice but routine fish photo.
Why not?
Because I guarantee the fish would have made a sudden, last-moment bolt for freedom, causing me to drop the device into the drink.
Gary moved downstream while I continued trying to annoy the residents of the pool, succeeding a couple of times with different colored Wooly Buggers.
Then we all got bored and I moved off, where Gary was catching rock bass and cussing them out for not being something else. I have to admit, they are not the most compelling critters. Something about the red eyes.
This latest trip was dominated by extremely tedious and distasteful Harry Homeowner activities, but on both Wednesday and
Thursday mornings I prowled Woodland Valley Creek. By “morning” I mean “dawn,” because that was when the water temps were down to a barely acceptable 64.
I made the acquaintance of several stocked browns and of a handful of their wild cousins. The wild fish are smaller and nimbler.
The successful ploy was an Adams wet fly, size 16, drifted behind something big, like a Parachute Adams or Stimulator.
