Valentine’s Day thoughts on how to find love, happiness and a really good dessert

Eliza Osborne
Just a few days ago it was raining so hard the bounce could fill your shoes.
Snow this week, though, with plenty of dark days still ahead giving good reasons for staying close to home.
Winter does have its pleasures, I think, although the foods of the season can pale a bit as it goes on. And on. Palates can tire. Mine has, anyway, although I like cold weather roasts and stews. But after a while there is a certain long-cooked sameness about it all, and the variety and abundance of summer’s fresh local produce can seem very far away.
Valentine’s Day offers one bright spot in the dreariness of mid-winter. Remember how exciting exchanging valentines was in elementary school? We all had our little crushes. And still, now, the day offers a chance to think for a moment about the loves in your life — friends, family, your dog if you have one. So do that — think the good thoughts about the past and the present, and make a plan to shake up an otherwise rote menu. One suggestion follows for how you might brighten a meal and the day, or any other day.
Serves 8
Start this one day ahead. Easy to finish and keeps well.
2/3 cup bourbon or brandy
3/4 teaspoon cinnamon
1/4 teaspoon allspice
3/4 cup granulated sugar
1 cup dried mission figlets, sliced in half and hard stems cut off
3/4 to 1 cup dried apricots, coarsely chopped
1 cup jumbo raisins, or regular raisins, yellow or black
3 ripe Bartlett or Anjou pears, peeled and medium chopped
2 teaspoons finely grated fresh ginger
Vanilla ice cream
1 1/2 cups coarsely chopped walnuts or pecans
I have a friend who has a stall on the boardwalk in Atlantic City — beat that, by the way — whose more serious business is supplying nuts to casinos. He recommended a place called nuts.com to me and I have ordered regularly from them ever since. Nuts, dried fruits, etc.; organic options, very high-quality products and good service. You might try them, although, of course, all the ingredients can easily be bought locally, weather allowing. Guido’s has them, among many others.
Cook the bourbon, spices and sugar in a medium saucepan over medium-low heat, stirring until the sugar is dissolved. Remove from heat and stir in the figlets, apricots and raisins. Pour the mixture into a gallon-size zip-top freezer bag. Seal the bag, removing as much air as possible, and chill for 24 hours. The next day, put the mix into a large, heavy pot along with the pears and ginger. Heat this to a simmer. You can serve at this point, or refrigerate and later dip out servings into a microwavable dish with a cover. For four servings, cooking about 3 and a half minutes will be enough. You’re looking for nicely warm, not hot. Sprinkle with the walnuts or pecans, and serve with vanilla ice cream.
So that’s the really good dessert. The advice? Love and happiness, I have learned, are a moving target. Sometimes you just have to take a shot. Go on.
Clarification: the end of my previously published column, Really Good Chicken and Rice, was altered from what I originally wrote. It should have read:
“Anyway, I was thinking about the grocery bagging. What you want to do is put the heavy stuff into small bags, and put those onto the floor of the back seat. Then take your big bag, which you’ve filled with good bread, soft cheeses, berries, tomatoes, potato chips — all the fragile things that make life worth living — and sit that on top. You can’t ignore what’s weighty, and these things are going to be there if you’re leading an examined life. Keep them under control and in proportion. But you’ve got to protect the things that bring you joy. Keep them uppermost. Don’t forget.”
Several sentences were deleted from this paragraph, so that it appeared to offer only very basic instructions about how to load groceries into your car. I’m assuming most people already knew how to do this.
Pam Osborne lives in Salisbury.
AMENIA — The first day of school on Thursday, Sept. 4, at Webutuck Elementary School went smoothly, with teachers enthusiastically greeting the eager young students disembarking from buses. Excitement was measurable, with only a few tears from parents, but school began anyway.
Ready for her first day of school on Thursday, Sept. 4, at Webutuck Elementary School, Liliana Cawley, 7, would soon join her second grade class, but first she posed for a photo to mark the occasion.Photo by Leila Hawken
Millerton Police Chief Joseph Olenik shows off the new gear. Brand new police cruisers arrived last week.
MILLERTON — The Millerton Police Department has received two new patrol cars to replace vehicles destroyed in the February 2025 fire at the Village Water and Highway Department.
The new Ford Interceptors are custom-built for law enforcement. “They’re more rugged than a Ford Explorer,” said Millerton Police Chief Joseph Olenik, noting the all-wheel drive, heavy-duty suspension and larger tires and engine. “They call it the ‘Police Package.’”
Olenik worked with The Cruiser’s Division in Mamaroneck, New York, to design the vehicles.
“We really want to thank the Pine Plains Police Department for their tremendous support,” Olenik said. After the fire, “they were the first ones to come forward and offer help.”
The new police cruisers are outfitted with lights with automatically adjusting brightness to best perform in ambient conditions.Photo by Aly Morrissey
Since February, Millerton officers have been borrowing a patrol car from Pine Plains. With the new vehicles now in service, Olenik said he plans to thank Pine Plains officers by treating them to dinner at Four Brothers in Amenia and having their car detailed
AMENIA — While the courage and perseverance of Revolutionary era patriots is well understood and celebrated, the stories of the fate of British loyalists in New York are not as clear.
Seen as the initial event in observance of the 250th anniversary of the American Revolution, the Amenia Historical Society will present a talk titled, “The Plight of a Loyalist in Revolutionary New York,” examining the journal of Cadwallader Colden, Jr., spanning the period of 1777-1779. The speaker will be noted author, genealogist and historian Jay Campbell.
The talk is scheduled for Saturday, Sept. 27, at 2 p.m. at the Smithfield Presbyterian Church in Amenia. The handicapped-accessible church is located at 656 Smithfield Valley Road. Refreshments will be served.
Colden was the son of a New York Lieutenant Governor. He was a surveyor, farmer and mercantilist, serving as a judge in Ulster County. His fortunes changed dramatically with the dawn of the Revolutionary War when he remained loyal to the British Crown. His arrest came in 1776, just before the start of his journal.
Campbell is a historian specializing in Hudson Valley history, and the regional stories of Revolutionary era families.
Erin Rollins of Millbrook in the Fashion Feed booth, open year round, at the Millbrook Antiques Mall. All proceeds from Fashion Feeds go to the Food of Life Pantry. As an interior designer by trade, Rollins designed this booth to evoke a high-end department store to align with the designer brands she carries.
MILLERTON — The Townscape 50/50 raffle drawing has collected a pot of more than $7,000.
That raffle drawing will take place this Saturday at 2 p.m. in Veteran’s Park. The moment is not just about picking a winner, but also about reflecting on how far Townscape has come since its humble beginnings in 1998, when founder Catherine Fenn — alongside Renee Vollen and Jan Gilmor — first set out to beautify her beloved village.
Fenn’s connection to Millerton runs deep. “I moved here from the Bronx when I was eight years old and fell in love with the place, even as a child,” she recalled, remembering camping trips at Rudd Pond and enjoying the quiet pace of life.
At 15, her family relocated to southern Connecticut. “My dad didn’t think there was much here for us, so we moved. I left kicking and screaming, literally, and I said, ‘Someday I’m coming back.’”
Years later, after marrying, divorcing, and raising children, Fenn kept that promise. She returned to Millerton and married a childhood friend who was very involved in the fire department. After his passing, Fenn threw herself into her own way of giving back.
“I care about this village deeply. Townscape is my way of helping Millerton be the best it can be,” she said.
What began as an informal effort to gather volunteers and plant flowers eventually blossomed into something larger. “We started with flowers up and down Main Street — barrels of them everywhere. Then it grew into benches, tables, trees and even events. It was such a fun world, a really wonderful organization with so many people involved.”
Fenn’s service to the community extends beyond beautification. She spent roughly two decades on the Planning Board, served as Town Supervisor and worked with the county housing authority. Still, her passion for flowers, trees and landscapes has left the most visible mark on Millerton — shaping not only how the village looks, but how it feels.
In 2006, Townscape became a nonprofit organization. But beautification, Fenn admits, isn’t always the easiest cause to fund. “We’re just putting flowers out — and I shouldn’t say ‘just,’ because to me it’s really important. The trees, the benches, all of it matters. But it’s not high on most people’s list when they think about charitable donations. Still, people have been wonderfully generous over the years.”
This Saturday’s raffle drawing is one way neighbors can show their support. The winner does not have to be present to claim the prize, but those who stop by can enjoy cookies, lemonade and artwork by local creators on display in the park.