Valentine’s Day thoughts on how to find love, happiness and a really good dessert
Eliza Osborne

Valentine’s Day thoughts on how to find love, happiness and a really good dessert

Just a few days ago it was raining so hard the bounce could fill your shoes.

Snow this week, though, with plenty of dark days still ahead giving good reasons for staying close to home.

Winter does have its pleasures, I think, although the foods of the season can pale a bit as it goes on. And on. Palates can tire. Mine has, anyway, although I like cold weather roasts and stews. But after a while there is a certain long-cooked sameness about it all, and the variety and abundance of summer’s fresh local produce can seem very far away.

Valentine’s Day offers one bright spot in the dreariness of mid-winter. Remember how exciting exchanging valentines was in elementary school? We all had our little crushes. And still, now, the day offers a chance to think for a moment about the loves in your life — friends, family, your dog if you have one. So do that — think the good thoughts about the past and the present, and make a plan to shake up an otherwise rote menu. One suggestion follows for how you might brighten a meal and the day, or any other day.

Winter Fruit Stew, Spiced and Spiked

Serves 8

Start this one day ahead. Easy to finish and keeps well.

2/3 cup bourbon or brandy

3/4 teaspoon cinnamon

1/4 teaspoon allspice

3/4 cup granulated sugar

1 cup dried mission figlets, sliced in half and hard stems cut off

3/4 to 1 cup dried apricots, coarsely chopped

1 cup jumbo raisins, or regular raisins, yellow or black

3 ripe Bartlett or Anjou pears, peeled and medium chopped

2 teaspoons finely grated fresh ginger

Vanilla ice cream

1 1/2 cups coarsely chopped walnuts or pecans

I have a friend who has a stall on the boardwalk in Atlantic City — beat that, by the way — whose more serious business is supplying nuts to casinos. He recommended a place called nuts.com to me and I have ordered regularly from them ever since. Nuts, dried fruits, etc.; organic options, very high-quality products and good service. You might try them, although, of course, all the ingredients can easily be bought locally, weather allowing. Guido’s has them, among many others.

Cook the bourbon, spices and sugar in a medium saucepan over medium-low heat, stirring until the sugar is dissolved. Remove from heat and stir in the figlets, apricots and raisins. Pour the mixture into a gallon-size zip-top freezer bag. Seal the bag, removing as much air as possible, and chill for 24 hours. The next day, put the mix into a large, heavy pot along with the pears and ginger. Heat this to a simmer. You can serve at this point, or refrigerate and later dip out servings into a microwavable dish with a cover. For four servings, cooking about 3 and a half minutes will be enough. You’re looking for nicely warm, not hot. Sprinkle with the walnuts or pecans, and serve with vanilla ice cream.

So that’s the really good dessert. The advice? Love and happiness, I have learned, are a moving target. Sometimes you just have to take a shot. Go on.

Clarification: the end of my previously published column, Really Good Chicken and Rice, was altered from what I originally wrote. It should have read:

“Anyway, I was thinking about the grocery bagging. What you want to do is put the heavy stuff into small bags, and put those onto the floor of the back seat. Then take your big bag, which you’ve filled with good bread, soft cheeses, berries, tomatoes, potato chips — all the fragile things that make life worth living — and sit that on top. You can’t ignore what’s weighty, and these things are going to be there if you’re leading an examined life. Keep them under control and in proportion. But you’ve got to protect the things that bring you joy. Keep them uppermost. Don’t forget.”

Several sentences were deleted from this paragraph, so that it appeared to offer only very basic instructions about how to load groceries into your car. I’m assuming most people already knew how to do this.

Pam Osborne lives in Salisbury.

Latest News

Participants at annual conference encouraged to ThinkDifferently by respecting evolving etiquette norms

Top row (left to right): Panelist Shadei Williams; Dana Hopkins, Dutchess County All Abilities Program Director; panelist Johnny Vacca; Dutchess County Executive Sue Serino. Bottom row: (left to right): Panelist Wayne Robinson; panelist Tracy Wallace; panelist Samantha Van Alstyne

Provided

HYDE PARK, N.Y. — On Thursday, Dec. 5, the annual ThinkDifferently conference was held at the Henry A. Wallace Visitor and Educational Center in Hyde Park, New York. The conference strived to enlighten participants on evolving protocols for addressing and collaborating with individuals with challenges.

Hosted by Dana Hopkins, program director of All Abilities at the Department of Behavioral and Community Health, ThinkDifferently is an initiative first launched in 2015 by former county executive Marc Molinaro with a goal to provide services to individuals with varying abilities and guidance for others such as businesses and communities to help create a more inclusive society.

Keep ReadingShow less
Shooting the breeze with Christopher Little

Martin Tandler

Little with his dog, Ruby.

"What I really feel lucky about is having had the chance to meet and photograph so many people who had a real impact on our lives,” said Christopher Little whose new memoir, “Shooting the Breeze: Memories of a Photojournalist” was just released. The book is as eclectic and colorful as the man himself and offers an intimate look into Little’s globe-trotting career spent behind the lens, capturing some of the most iconic figures, events, and human stories of the past half-century.

In 2021, the Dolph Briscoe Center for American History at The University of Texas acquired Little’s photographic archive.

Keep ReadingShow less
Cold Spring, a not-so-hidden Hudson Valley gem

“Cold Spring, NY” depicts life in a notable Hudson River town with a rich history and much natural beauty.

Krista A. Briggs

According to Alissa Malnati, co-creator of the new coffee table tome, “Cold Spring, NY”, after twenty-five years in the urban jungle, it was time to go in search of a cure for the angst which, for some, can come with metropolitan living. “My husband and I were soul sick,” explained Malnati of the couple’s move to Cold Spring, a Hudson River town located in leafy Putnam County. “We were seeking restoration and quiet, and to be in nature, away from the hustle and bustle of the city.”

The time was right for a move in 2021. The Malnatis relocated from busy Brooklyn to a tranquil mountaintop abode which allowed them to decompress without the intrusion of cell phones and ceaseless city noise. With the shift to the Hudson Valley, Alissa, a writer and fashion executive, and her husband, Will, a podcaster and television producer, found the peace they were searching for in Cold Spring, a semi-rural town known for its boutiques, antique shops, and world-class hiking trails.

Keep ReadingShow less