Valentine’s Day thoughts on how to find love, happiness and a really good dessert

Eliza Osborne
Just a few days ago it was raining so hard the bounce could fill your shoes.
Snow this week, though, with plenty of dark days still ahead giving good reasons for staying close to home.
Winter does have its pleasures, I think, although the foods of the season can pale a bit as it goes on. And on. Palates can tire. Mine has, anyway, although I like cold weather roasts and stews. But after a while there is a certain long-cooked sameness about it all, and the variety and abundance of summer’s fresh local produce can seem very far away.
Valentine’s Day offers one bright spot in the dreariness of mid-winter. Remember how exciting exchanging valentines was in elementary school? We all had our little crushes. And still, now, the day offers a chance to think for a moment about the loves in your life — friends, family, your dog if you have one. So do that — think the good thoughts about the past and the present, and make a plan to shake up an otherwise rote menu. One suggestion follows for how you might brighten a meal and the day, or any other day.
Serves 8
Start this one day ahead. Easy to finish and keeps well.
2/3 cup bourbon or brandy
3/4 teaspoon cinnamon
1/4 teaspoon allspice
3/4 cup granulated sugar
1 cup dried mission figlets, sliced in half and hard stems cut off
3/4 to 1 cup dried apricots, coarsely chopped
1 cup jumbo raisins, or regular raisins, yellow or black
3 ripe Bartlett or Anjou pears, peeled and medium chopped
2 teaspoons finely grated fresh ginger
Vanilla ice cream
1 1/2 cups coarsely chopped walnuts or pecans
I have a friend who has a stall on the boardwalk in Atlantic City — beat that, by the way — whose more serious business is supplying nuts to casinos. He recommended a place called nuts.com to me and I have ordered regularly from them ever since. Nuts, dried fruits, etc.; organic options, very high-quality products and good service. You might try them, although, of course, all the ingredients can easily be bought locally, weather allowing. Guido’s has them, among many others.
Cook the bourbon, spices and sugar in a medium saucepan over medium-low heat, stirring until the sugar is dissolved. Remove from heat and stir in the figlets, apricots and raisins. Pour the mixture into a gallon-size zip-top freezer bag. Seal the bag, removing as much air as possible, and chill for 24 hours. The next day, put the mix into a large, heavy pot along with the pears and ginger. Heat this to a simmer. You can serve at this point, or refrigerate and later dip out servings into a microwavable dish with a cover. For four servings, cooking about 3 and a half minutes will be enough. You’re looking for nicely warm, not hot. Sprinkle with the walnuts or pecans, and serve with vanilla ice cream.
So that’s the really good dessert. The advice? Love and happiness, I have learned, are a moving target. Sometimes you just have to take a shot. Go on.
Clarification: the end of my previously published column, Really Good Chicken and Rice, was altered from what I originally wrote. It should have read:
“Anyway, I was thinking about the grocery bagging. What you want to do is put the heavy stuff into small bags, and put those onto the floor of the back seat. Then take your big bag, which you’ve filled with good bread, soft cheeses, berries, tomatoes, potato chips — all the fragile things that make life worth living — and sit that on top. You can’t ignore what’s weighty, and these things are going to be there if you’re leading an examined life. Keep them under control and in proportion. But you’ve got to protect the things that bring you joy. Keep them uppermost. Don’t forget.”
Several sentences were deleted from this paragraph, so that it appeared to offer only very basic instructions about how to load groceries into your car. I’m assuming most people already knew how to do this.
Pam Osborne lives in Salisbury.
The Sharon Town Hall was packed for the Low Road hearing on Wednesday, Aug. 13.
SHARON — It was standing room only Wednesday, Aug. 13, for the second round of public hearing for an application by arts nonprofit Low Road Sharon to develop an office space and events facility adjacent to the North Main Street shopping plaza.
Land Surveyor James McTigue of Arthur H. Howland & Associates and Conley Rollins representing the nonprofit presented changes to the proposal since the last hearing. The alterations were made in response to queries from residents and officials alike for more specific plans for the usage of the site and clarification on development specifications such as lighting, parking and landscaping.
McTigue said the new plans remove three of the tall pedestrian light fixtures to limit any lighting interference with abutters and Lovers Lane, which has no street lighting.
He stated there would be “no lighting on the backside of the property” adjacent to Lovers Lane. He noted that the lighting structures to be used follow “dark sky” principles, focusing their illumination downwards, not outwards, to mitigate spread. The lights will be timed to turn off no later than 9:30 p.m.
It was specified that the north building would be used primarily as an extension of the office space in the south building, but with the added capacity for cultural programming such as readings, exhibitions, and performances, hosted by Low Road Sharon, other local non-profits or the town. These events, which would be free of charge and open to the public, will be capped at 78 guests and end by 9 p.m., and there would be no external commercial use or rented events in the building.
Public comment yielded several more queries about traffic impact to Lovers Lane, to which McTigue responded that there is “no expected increase of traffic on Lovers Lane” as all parking is in on-site lots accessed from Low Road with overflow behind the NBT Bank on North Main Street.
A letter from Cassandra Hess on behalf of Thomas and Margaret Youngberg, residents on Lovers Lane, asked for several clarifications in the proposal, including a detailed tree removal plan, further lighting alterations and specification of the usage of a proposed walkway along a stream on the property, among other concerns. The letter states that abutting property owners have “significant concerns over the scale and impact of the current proposal.”
Two other letters read into the record showed support for the project. Stephanie Plunkett of Kirk Road argued that “creative industries… are powerful engines of local prosperity” and “enrich our sense of place and community identity.”
Nick Moore, who’s family farm sits on Low Road, described Jasper Johns, the celebrated painter, and Low Road Sharon as “good neighbors” and that the plans are “a big improvement over the existing structures” currently located at 1 Low Road.
The applicant filed for a 65-day extension of the hearing to formally respond to comments raised at the meeting. The hearing will be continued at the next P&Z meeting, scheduled for Sept. 10.
Amenia native Holly Hammond shows off a few heirloom tomatoes in her new farm store, The General’s Gathering, in Mabbetsville.
MILLBROOK — Nestled along Route 44 in Mabbetsville, The General’s Gathering is a new farm store in Dutchess County that’s quickly becoming a one-stop-shop for farm-fresh products. Open Thursday through Sunday from 10 a.m. to 5 p.m., The General’s Gathering offers everything from maple syrup and packaged goods to bread, meat, eggs and fresh harvest — all locally sourced.
With a robust lineup of local labels and vendors, The General’s Gathering is filling a void along Route 44 between Litchfield and Dutchess Counties. Shoppers can find products from Great Cape, Ronnybrook Farm, Sterling Bake Shop, and more — with in-store staples complemented by seasonal outdoor vendors in a farmer’s market style.
But this is not your average farm market with upscale prices and curated ambiance. While the shop is charming, its mission is designed with farmers and producers at the center. The General’s Gathering was created as a farmer-first marketplace — an approach that supports the people who grow and make the products.
The store is the brainchild of Holly Hammond, an Amenia native and multi-generational farmer who grew up on Bangall Amenia Road. Spending her formative years learning the ins and outs of farming, Hammond credits her father — the late David Hammond, a dairy farmer and veterinarian — with inspiring her to “preserve the rich agricultural heritage of Dutchess County.”
Hammond said her goal is to keep the rural spirit alive. After years on the farmers’ market circuit from Dutchess County to New York City, she wanted to capture the best parts of those markets while eliminating their biggest challenge — the seasonal shutdowns. The General’s Gathering will offer a year-round marketplace for local goods, providing vendors and farmers a longer “shelf life” to sell their products.
“From my years of selling milk and trying to make value out of products, to attending farmer’s markets and sometimes enduring the pouring rain or the freezing cold, I wanted to make a farmer’s market — or a farm store — that is available to people in every season,” Hammond said.
While the storefront itself is new, its namesake farm has roots dating back to the Revolutionary War. As the story goes, Holly’s father David grew up on the historic General Cochran’s Farm in St. Johnsville, New York. The land once belonged to General John Cochran, a General of the Continental Army under George Washington during the Revolutionary War. Holly said there was a commemorative plaque on the wall that actually logged where George Washington slept in that home during the war.
After studying agriculture at Cornell and later earning his veterinary degree there, David Hammond moved to Amenia, where he bought his own farm and carried on the name from his childhood farm. He built a life as both a dairy farmer and veterinarian, cultivating the world in which his daughter Holly grew up. Today, some of Holly’s customers still remember him fondly.
“Your father used to work on my cows,” one customer said after buying peaches and farm-fresh eggs.
Claudio Gonzalez of Gonzalez Farm in Orange County brought fresh fruits and veggies to sell under a pop-up canopy in the General’s Gathering parking lot.Photo By Aly Morrissey
Customers can expect to find farmers and vendors outside the store each week, many of whom Holly has partnered with for nearly a decade. Last weekend, Claudio Gonzalez of Gonzalez Farm in Orange County brought a wide variety of fruits and vegetables to his stand.
Gonzalez’s 20-acre farm specializes in tomatoes, corn, hot peppers, beans and much more. He credits his produce’s flavor to natural practices — no fertilizer, just careful crop rotation and an evolving mix of plants.
Adding to the mix, Culinary Institute of America-trained chef and baker Sterling Smith of Sterling Bake Shop offered sweet and savory treats, from rustic pizzas and sourdough bread to cookies and Dutch brownies. While he draws from his professional training, Sterling said he’s always looking for the next innovative creation and enjoys improvising. His homemade soups are also available inside the market, complementing the store’s pantry staples and offering something for everyone.
With its farmer-first focus, The General’s Gathering blends history, community and good food, ensuring the rural spirit of Dutchess County continues to thrive twelve months a year.
AMENIA — The Webutuck School District is implementing a bell-to-bell cellphone ban in the wake of new York State legislation requiring public schools to create a “distraction-free” environment.
At Webutuck, students will be required to store cellphones in their lockers during the day, where the devices are to remain unused until the final bell at the day’s end.
Webutuck administrator Robert Knuschke said the district opted out of purchasing receptacles for cell phone storage, a choice he said embodies the district’s trust of the student body.
“This is not a punitive policy,” Knuschke said. Violations won’t result in punitive action like suspension, but the student’s cellphone will be confiscated until the end of the day.
Knuschke said there are still methods for parents to get in touch with students, including contacting the center office. “We are working on a way for kids to be able to receive emails from their parents on school devices,” Knuschke said. “But there’s never a time when the kids won’t be able to be reached by their parents through our main office.”
Webutuck administrators had been crafting a policy restricting the presence of cellphones in the district for several years, Knuschke said, but state legislation passed as part of the state budget provided a deadline.
The Millbrook and Pine Plains Central School Districts have also implemented cellphone bans in compliancewith New York State law. All three school districts — Webutuck, Millbrook and Pine Plains — are requiring students to keep cellphones in their lockers during the school day where the devices are to remain until the final bell at the end of the day.
The policies are all consistent in that simply accessing a cellphone during the day will not result in suspension, but they stipulate that use of the device that violates the district’s code of conduct may result in suspension in line with established policies.
The full text of the new policies can be found online at each school district’s website.
AMENIA — The grassroots group Harlem Valley Compassion Connection is conducting a school supply drive aiding students in the Webutuck and Dover school districts.
This year’s drive is the most recent in a nearly decade-long effort led by a group of Dover and Amenia residents, and the fourth since Harlem Valley Compassion Connection officially organized as a 501(c)3 in 2021, organizer Maryalyce Merritt of Wassaic said.
School supply lists can often contain specific items with high price tags like zipping binders and name brand products, Merritt said, creating an undue financial burden for parents that the group is seeking to address. “Those binders retail are like $20 to $25,” Merritt said.
“We have 70 families so far,” Merritt said of this year’s registration. Materials are still being acquired and are currently being stuffed into backpacks in preparation for pick up.
Volunteers obtain supply lists for each of the classes in the Dover and Webutuck schools and begin purchasing materials near the end of the registration period. Families can sign up for free school supplies online at hvcompassionconnection.org until Friday, Aug. 22.
After the supplies are purchased, Merritt said, volunteers stuff backpacks with different contents for a particular student’s classes. “The backpacks run — with the supplies in them — about $50 each,” Merritt said of the equivalent value of the supplies. “I tell donors — if they say ‘I don’t know what to give’ — to sponsor a student is about $50.”
Parents and families have their choice of retrieving the backpacks in Wingdale on Aug. 27, Dover on Aug. 28 or Amenia on Aug. 29.
Harlem Valley Compassion Connection also organizes an “Adopt-a-family” toy drive that distributes curated Christmas gifts to area families. “Our volunteer pool is shallow,” Merritt said. “We realized we excel in shopping and choosing things that people want.”
The grassroots movement is mighty, supplying backpacks to hundreds of students over the past four years, but Merritt said they lack in volunteers. “We have three on the board,” Merritt said, and an additional two more regular volunteers including a “bilingual liaison,” that aids in speaking with Spanish-speaking people and families.
Harlem Valley Compassion Connection is accepting donations for the 2025-2026 schoolyear supply drive. Learn more online at hvcompassionconnection.org.