The Creators: A sense of place, Leslie Watkins at Dandelion Cottage

Norfolk artist Leslie Watkins in her garden at Dandelion Cottage.
Jennifer Almquist

Norfolk artist Leslie Watkins in her garden at Dandelion Cottage.
'We make the invisible, visible- my muse and teacher Frank Mason taught me that,” recalled Norfolk artist Leslie Watkins.
A pre-Raphaelite beauty herself, this master watercolorist, classically trained landscape painter, and Master Gardener sat in dappled sunlight on her deck, feeding walnuts from a jar to a friendly chipmunk, with her rooster Houdini crowing in the background. Her love of nature, painting the beauty that surrounds her, and creating landscapes en plein air (in the open air), inform the details of her life.
Years ago, Leslie purchased a small house in Norfolk with a lawn that slants directly down to a busy roadway. Now when approaching her magical one acre, one must search to find her house. Deep layers of trees, magnolias, apples, giant hydrangea blooms, and native species of flora and fauna create a labyrinthine series of pocket gardens, some dark with shade-loving plants and ferns. Leslie has become the landscape she paints.
She refers to herself as an “artistic descendant” of the Old Lyme Art Colony, which was the heart and soul of American Impressionist painting. The pantheon of Watkins’ artist influencers includes Childe Hassam, William Metcalf, and Frank Vincent Dumond. At the Art Students League in Manhattan, Dumond taught Georgia O’Keefe, John Marin, Norman Rockwell and Frank Mason. Watkins has exhibited her fine art paintings in the Columbus Museum, the Lyman Allyn Art Museum, the National Arts Club, the Salamagundi Club, the Union League Club, the Hudson Valley Art Association, Brooklyn Botanical Gardens, the Lyme Art Association, and in Japan.
Her prolific commercial art career includes botanical watercolors and nature studies that decorate note cards, placemats, textiles, Battersea enamel boxes, and educational materials. Her illustrations appear on postage stamps, books, and magazines.
Watkins’ many clients include:
Walt Disney Co., Tiffany & Co., Caspari, B. Shackman & Co., Addison Wesley-Scott Foresman, Harcourt Brace, Houghton Mifflin, McGraw-Hill, Options, Oxford University Press, Prentice Hall, Rodale Press, Scholastic, Golden Books, Dover, Book-of-the-Month, and The New York Times.

Jennifer Almquist: Tell me about life in Dandelion Cottage.
Leslie Watkins: Dandelion Cottage is my tiny homestead in Norfolk designed as an experience in “living off the land” on just one acre. I named it Dandelion Cottage because I feel like I blew into Norfolk like a weed, like I didn’t belong here, and I loved it. I sent down this big, long taproot because I wasn’t going to leave. The seeds go off on the wind when I share my creative inspiration with other people. I don’t know where they go, I don’t know what they’re going do, yet I hope that they’ll carry on the tradition of this natural creative inspiration.
Small as it is, with the help of my cheerful and hard-working flock of Bantam chickens, I produce much of my own food supply in season. Honeybees help pollinate the fruits and flowers. My chickens live free range and eat bugs, scraps, seeds, fallen apples, small fruits and greens. They provide eggs, manure, and laughter. I have bred Bantam chickens (which are 1/5 the size of standard chickens) for 18 years, such as Bearded Belgian D’Avers, Seabrights, and Dutch Bantams.
My partner is an ethnobiologist. On our first date (thirteen years ago) at the Southfield Store, he talked to me for an hour about Heirloom tomatoes. His knowledge and wisdom are invaluable.
JA: You are a Master Gardener?
LW: Yes, I am a Connecticut Master Gardener. I have a certificate in horticulture. I design, renovate, and maintain gardens in Northwest Connecticut. Currently, I am creating a garden of native species alongside the Norfolk Library. I want children to be able to see the plantings from inside the library. My own cottage gardens are filled with flowers blooming in mass succession. There’s a fragrant white garden with cimicifuga, hydrangeas, phlox, a fringe tree and punctuated in autumn with blue asters. The central peony bed is filled with lush blooms in June. Old fashioned roses and butterflies are everywhere. My garden design illustrations have been published in Rodale’s Perennial Combinations and in Fine Gardening, Horticulture, Kitchen Gardener, and in The New York Times.
JA: How did you become a designer for Tiffany?
LW: The head of the Art Students League, Rosina, called me to her office. “Tiffany called- they want a studio assistant. I want you to get this job.” I had never done commercial work, but that night I put together a portfolio and trotted down to Tiffany design studio on 5th Ave. and 59th St, the most expensive property in the world at the time and went to the 9th floor design studios. Tiffany designed jewelry for kings and queens, for the aristocracy, and the White House. They hired me. I worked with 6 or 7 designers who specialized in different areas: jewelry, china, silver, and stationary. The designers, who did brilliant botanic designs, took me under their wing. I was hired by the International Philatelic Association in New York to create a series of stamps. Using watercolors, I designed a souvenir sheet of nocturnal animals for Lesotho, a series of food crops like mangoes for the Maldives, and a World Health Organization stamp for Uganda.
JA: Tell me about your early life.
LW: I’m a New Yorker through and through. My parents were born in Brooklyn and Queens. Generations of my family had a printing business, John D Watkins Company down on 9 Murray Street, NYC. My parents divorced; my mother remarried when I was 10. I had a lot of adversity in my life, but I always kind of landed on my feet. I feel I’ve got a powerful Angel watching out for me.
When I was a little girl, around three, my mother and I went to visit my grandmother in Brooklyn. Aunt Flossie showed me how to make a box. I was absolutely mesmerized. I must have made fifty boxes. I just thought it was an amazing piece of magic. My father was a printer brought home reams of paper so I could sketch and draw.
I was an incredibly shy kid. I literally grew up in the woods with dogs, no other kids. I still don’t know how to socialize, truly. It took all my courage to sit next to this older girl on our school bus to watch her draw the most beautiful horses I had ever seen. I was enraptured. It made such an impression to see people draw. It was like magic to create something out of nothing. I was always an optimist who felt that if I could share my love of nature that it would inspire other people to love nature, develop a reverence, and help take care of it.
JA: Now what are your plans?
LW: I want to get back to painting now. I got further and further away from my painting while running my garden business. Friends of mine who have gone on to be well-known artists wonder what happened to Leslie for twenty years. Well, I designed my Olana, like Frederic Church. Dandelion Cottage was never going to be an estate, but I knew it would be the cutest darn cottage it could. I was creating my life.
Now, I’m kind of scrambling. I must resurrect my career. I want to create a new body of work and a new audience. I can distinguish myself with watercolor. I have the credentials, the history, the background, and the ability. This September I’ll be teaching watercolor classes in the beautiful natural light in the Arcanum Building Annex in Norfolk. I’m also going to be offering some holiday paper crafting workshops, because now is the time to start getting ready for Christmas.
In part, I have modeled my life on the lives of Tasha Tudor and Beatrix Potter, who is my favorite. I combine my backyard sustainability lifestyle, my reverence for nature, with my artwork. I wanted it all to connect. I want to live an authentic life.
Chocolatier Christophe Armero and his wife, Jennie Baird, handcraft small-batch Mudgetown Chocolate in Millerton. Free tastings will be available at Tri-Corner Feed in Millerton on Saturday, Dec. 13, at noon and 3 p.m.
MILLERTON — There’s wine tasting, beer tasting and even coffee tasting – but Millerton is adding something sweeter to the mix. A craft chocolate tasting event will mark the debut of Mudgetown Chocolate on Saturday, Dec. 13, at Tri-Corner Feed. Two free tastings will be held at noon and 3 p.m.
Mudgetown Chocolate is made in Millerton by Sharon-based chocolatiers using cacao beans sourced from all over the world. Saturday’s event will mark the official launch of the small-batch line at Tri-Corner Feed, one of the only places it will be available.
“Our goal is to delight the community with something special,” said Christophe Armero, chocolatier and founder of Mudgetown Chocolate. He describes his product as a “delicious, locally made chocolate that can’t be purchased anywhere else.”
The business began as a retirement passion project for Armero, who spent 38 years in the sugar industry. After moving full-time to Sharon in 2020 from Riverside, Conn., he and his wife, Jennie Baird, began experimenting with chocolate in their barn in 2022. “I realized quickly that it’s very easy to make mediocre chocolate,” Armero joked.
After becoming more interested in the process, he grew determined to master the craft. In 2024, he landed an internship at Dandelion Chocolate in San Francisco, where he learned the tricks of the trade.
“It was a bit intimidating because I was this older guy and all the other chocolatiers were young and very professional,” he laughed. “But they taught me a lot.”
Today, Armero can speak fluently about each step of the chocolate-making process, from sourcing the bean and fermentation to roasting, cracking and “melanging,” most of which is done right here on South Center Street in Millerton.
Tri-Corner Feed’s incubator kitchen
Tri-Corner Feed has a bustling storefront where community members can find locally sourced produce, nutrient-dense groceries and even a chai latte – all with sliding scale prices. And there is just as much action happening behind-the-scenes in their fully licensed commercial kitchen.
It’s here that entrepreneurs and early-stage businesses like Mudgetown Chocolate can roll up their sleeves and create products in an affordable space without the burden of high startup costs.
Armero uses a small, 1-kilogram roaster in Tri-Corner’s kitchen, followed by a cracking and winnowing setup that uses a shop vac to suck out the shells and leave the nibs behind. Then, nibs spend 48 hours or more in a granite stone melanger, where they break down and release natural cacao butter. During this part of the process, the bitterness softens and new flavors develop.
Locally made, globally sourced
Armero and Baird purchase cacao beans directly from small farms and fermentaries in countries like El Salvador, Colombia and Uganda. The couple even traveled to Ecuador to visit one of their producers, prioritizing direct relationships whenever possible, which sets them apart from other commercial producers.
Armero said he hopes to bring more local partners into his chocolate business for future creations. “We’ve made some fantastic chocolate infused with whiskey,” he said, adding that he also has a vision of creating a chocolate bar with crunchy bread crumbs. His goal is to partner with local distilleries and bakeries to make this a reality.

Commercial chocolate vs. craft chocolate
Armero said the key differences between commercial chocolate and craft chocolate are “scale and objective.” Big-brand names rely on facilities designed to transform commodity beans into large quantities of uniform chocolate designed to meet the brand’s distinct taste.
Unlike these chocolate giants, Mudgetown Chocolate and other craft makers work in small batches, coaxing the best flavors out of beans. You might get a slightly different flavor with each batch. With only two ingredients in their dark chocolate – cacao and sugar – the results are highly dependent on the bean itself.
Armero said, “We’re always trying to get the best out of the beans.”

A sensory experience
Armero and Baird describe their upcoming chocolate tasting as a full sensory experience, explaining that tastes can last from 30 seconds to a minute and evolve in that time.
“You get the top notes first, which are usually floral, lighter notes,” said Baird as she bit a chunk of chocolate. “Then you get the mid-notes which tend to be chocolatey and nutty, and then you get the end notes.”
The couple instruct tasters to crunch first, then let the chocolate melt on your tongue. They recommend breathing in through your mouth and out through your nose for the full effect. And, whatever you taste, Armero and Baird say it’s correct. “Everyone’s different,” Armero said. But everyone is right because it’s entirely subjective.”
The chocolate tastings are free and open to the public. They will take place at Tri-Corner Feed at 56 South Center Street in Millerton.
AMENIA — Revisions to the town regulations outlining the separate roles and structures of the Planning Board and the Zoning Board of Appeals (ZBA) will be considered at public hearings on Thursday, Dec. 18, at Town Hall, beginning at 7 p.m.
Amendments to the local code seek to clarify the structure of both boards, along with the appointment of alternates, training, attendance and the process for removing members. Residents are invited to comment on the proposed regulations during the public hearings or to provide written comments in advance.
The five-member ZBA, whose members serve five-year terms, would be expanded with the addition of two alternate members appointed by the Town Board for one-year terms, should the changes be adopted. If a ZBA member is absent or must recuse due to a conflict of interest on a particular application, the chairman would seat an alternate in their place.
Requirements for four hours of training annually would apply to all members, as well as alternates under the new code.
Under the proposed attendance requirements, ZBA members may not be absent for more than three consecutive meetings or for more than eight meetings within a calendar year.
Under the amended codes, the seven members of the Planning Board would serve for seven-year terms. The Town Board would appoint two alternate members, each for one-year terms. Four hours of training would be required for all members annually. No member would be allowed to be absent for more than three consecutive meetings or a total of five meetings in a calendar year.
Copies of the proposed local laws can be viewed on the town hall website at https://ameniany.gov.
North East Town Hall in Millerton, where officials continue to discuss updates to the town’s zoning code.
MILLERTON — Planning Board members raised a mix of broad and detailed concerns about the Town of North East’s proposed zoning plan during a special meeting on Wednesday, Dec. 3 — their final discussion before the public hearing set for Jan. 8.
The 181-page draft plan represents a rewrite of the town’s decades-old zoning code, updating definitions, commercial use rules, and standards for parking, lighting and design. Town officials say the overhaul is meant to eliminate inconsistencies and give applicants and reviewers a clearer, more functional set of rules.
At Wednesday’s meeting, Planning Board members offered comments that ranged from line-by-line concerns to questions about how cohesively the document functions as a whole.
Planning Board member Dan Sternberg offered the widest critique. “I think as a whole, this draft is not well drafted. I think as a legal document — as a piece of legislation — it’s got a lot of problems. It reads like something drafted by committee.”
Sternberg suggested the document should be considered more holistically, and the language of the proposed draft should be more consistent and clear.
He said lifting examples of codes from other towns likely contributed to the disjointedness of the draft. “The language used in it may not be consistent with some of the language of the rest of our code,” Sternberg said. “I’ve read lots and lots of agreements, lots and lots of legislation over the years, and seeing the drafting process, I can tell that this was kind of stitched together.”
Board members appeared reluctant to scrap the draft outright, arguing that doing so would dismiss several years of work by volunteers and consultants. Instead, they expect to recommend that the Town Board focus on clarifying sections where the language is not clear.
Planning Board member Bill Kish, who served on the Zoning Review Commission that drafted the commercial zoning overhaul, offered a defense of the draft.
Kish emphasized that nothing in the draft was borrowed casually. He said that anything that was borrowed was the subject of at least one full meeting and it was discussed again. “This is about as good as you can get using the process that we had,” Kish said. “That’s all I can say.”
Nevertheless, Planning Board Chair Dale Culver said he agreed with Sternberg's criticism. "I'm never in favor of lifting other towns' codes that are a long ways from our town," Culver said. "Because we tend to get their slant of their view for their code for their town. And our town may be different. It quite often is."
It remained unclear at the close of the meeting whether Sternberg’s broader criticism would be included in the Planning Board’s formal memo to the Town Board. The implications are significant: if the critique is included, it signals that the full board believes the draft needs broader revision. If it is not included, the Town Board receives a narrower set of recommendations, and Sternberg’s concerns will arrive only through his individual memo.
Board members did have consensus on other comments that will be included in the board's memo. Board member Leslie Farhangi requested that the phrase "cage-type poultry" be removed from the draft entirely.
Farhangi also recommended — and the board agreed — that approvals should include an expiration date. Board members noted that a plan could be approved and then remain unbuilt for years, while the town changes.
The Planning Board's memo has not yet been drafted as of press time. Planning Board members were also encouraged to submit individual letters to the Town Board expressing any concerns that the board didn't have consensus on.
"We can't have it be all unanimous consent," Culver said. "Because if that's the case, are we all thinking or are we just listening and agreeing?"
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Estate/Tag Sale: 168 Johnson Road, Falls Village CT. Friday Saturday Sunday, December 5th-7th. Total house contents, furniture, antique and vintage collectables, costume jewelry, shed stuff, basement stuff, stairs chairlift, some art. Fri, Sat 9-4 and Sunday 9-noon. A Tommy sale, come and get it!!
PUBLISHER’S NOTICE: Equal Housing Opportunity. All real estate advertised in this newspaper is subject to the Federal Fair Housing Act of 1966 revised March 12, 1989 which makes it illegal to advertise any preference, limitation, or discrimination based on race, color religion, sex, handicap or familial status or national origin or intention to make any such preference, limitation or discrimination. All residential property advertised in the State of Connecticut General Statutes 46a-64c which prohibit the making, printing or publishing or causing to be made, printed or published any notice, statement or advertisement with respect to the sale or rental of a dwelling that indicates any preference, limitation or discrimination based on race, creed, color, national origin, ancestry, sex, marital status, age, lawful source of income, familial status, physical or mental disability or an intention to make any such preference, limitation or discrimination.
Sharon, CT
TAG SALE: SATURDAY, DECEMBER 6, 10:00 AM - 2:00 PM, 135 Sharon Mountain Road, Sharon, CT 06069. Clearing things out before the holidays! Stop by for a great mix of items, including: Kitchenware, Small pieces of art, A few pieces of furniture, Clothing, Books, And more assorted household items. Easy to find, everything priced to sell. Hope to see you there!