n the months following a July fire that caused an estimated $1 million in damage to his farm equipment, local farmer John Kemmerer is rebuilding and re-equipping, remaining grateful for community support. One of the first essential items to be purchased was a John Deere tractor.
STANFORD — News spread rapidly in the aftermath of a devastating barn fire last July that caused an estimated $1 million in damage to Stanfordville farmer John Kemmerer’s stored equipment and hay. Response was quick as his wide community of friends sprang into action to raise funds to assist with purchasing new equipment.
Progress in acquiring replacements for the farm equipment has been steady, evidenced during a conversation with Kemmerer on Saturday, Nov. 23.
The fire on the 100 acre hay farm had raged on Thursday, July 18, a hot blaze fueled by stored hay, ruining the equipment stored in the affected barns.
Three barns, the office, and all equipment had been lost in the fire, along with a huge percentage of the stored hay, Stanford Town Supervisor Wendy Burton said.
“Multiple area fire companies assisted in fighting the fire,” Burton said. “It smoldered for many days.”
Since the fire, Kemmerer said he has purchased numerous pieces of equipment, including a 2014 Ford F530 flatbed truck, a JCB hay telehandler and a Norden hay accumulator, and a John Deere 348 baler. He has also purchased a New Holland skid steer.
Coming in January will be a new Quonset-shaped metal structure measuring 40 x 80 x 20 to store hay, Kemmerer said, pleased to be anticipating its delivery. Other barns on the property offer sufficient winter storage space for the equipment, Kemmerer said.
Since the fire, equipment purchase costs have been partly covered by insurance and largely covered by the generosity of friends and community residents.
“The community outpouring was just amazing,” Kemmerer said. He particularly noted the efforts of Dani Nicholson, who he said was instrumental in helping with the fundraising effort by visiting local businesses and community members who gave generously.
“There were just so many local friends,” Kemmerer said.
An early thought of town supervisor Burton’s had been, “We can do a fundraiser and maybe even a barn raising.” She recalled that volunteers had built a structure in the town park; perhaps they could do a barn raising.
Immediately following the fire, residents Julia Descoteaux and Steve Bruman launched a GoFundMe effort and a Kemmerer family friend, Courtney Haire, launched a similar fundraiser. By combining their efforts, they were able to reach further out into the community. All proceeds went directly to the Kemmerers, Burton said.
“Money started coming in immediately and it’s continued for quite a long time,” Burton said, roughly estimating total proceeds of $100,000 as of late October.
A live auction at Bangall Works had raised $25,000, enabling Kemmerer to purchase a used John Deere tractor that is in daily use.
“They are a beautiful family; the community came together to help,” Burton said. “What you put out into the world comes back to you.”
In the wake of the violent hurricanes and flooding experienced in North Carolina in the fall, Kemmerer responded with a shipment of hay to help farmers facing extreme loss.
Burton said the Kemmerer family’s impulses have consistently been to help their community’s needs. Accordingly, John Kemmerer sent a load of horse-quality hay to North Carolina. Kemmerer recalled the shipment consisted of 18 to 20 round bales. He added that he plans to send more soon.
One round bale is equivalent to 15 to 18 regular square bales, Kemmerer said. Round bales are generally more economical for farmers than purchasing standard square ones, he added.
Kemmerer’s daughter, Emily Hay, has started a family foundation, Century Farms Foundation Inc., to provide aid to long-established small farms and farmers in need. A goal is to sustain small family farms facing daunting competition from agribusiness ventures.
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com
Dee Salomon on what makes a garden a garden.
On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.
The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”
On Friday, June 20 at 5:30 p.m. writer and garden philosopher Dee Salomon will give a talk titled, “What Makes a Garden a Garden?” at Cornwall Town Hall. Beloved for her “Ungardener” column here in our newspapers, Salomon will reflect on the meaning of gardens and their place in the human imagination. The presentation is followed by a festive cocktail reception at the library, with live music by the Crownback Funk Trio, an improvisational blend of funk, blues, and jazz.
Then on Saturday, participants can enjoy self-guided tours of four distinctive Cornwall gardens, each with docents on hand to answer questions. From a terraced Italianate hillside overlooking the Housatonic River to a wild deer-frequented garden brimming with perennials and daffodils, these gardens tell stories of transformation, imagination, and place.
Books & Blooms is a reflection of the Cornwall Library’s vital role in town. “The library really is the central meeting place,” said event organizer Kirk Van Tassel. “People come here for talks, kids’ programs, art exhibits. It’s a cornerstone of community life.”
To purchase tickets, visit cornwalllibrary.org
