A local love to last a lifetime

John and Diane Walters of Millerton have been married for 61 years.
Photo by Krista A. Briggs

John and Diane Walters of Millerton have been married for 61 years.
MILLERTON – With Valentine’s Day on the horizon, love is in the air. But for John and Diane Walters, married 61 years, love is their way of life — and they intend to keep it that way.
Born one month apart at Sharon Hospital in Connecticut, John and Diane, who lived separate lives during childhood, came together in their late teens as the result of a blind date at a dance. The blind date, however, was one Diane was on with a friend of John’s, who fatefully introduced them to each other during the evening. Diane, the daughter of former village trustee and mayor William Bradley, was immediately attracted to John, originally from New York City, but who had relocated to the area as a ten-year-old. “I wanted to dance with him,” she said, reflecting on their first meeting. They were both 19 at the time.
By 21 they were married. For reasons she can’t explain, Diane felt very strongly about waiting until adulthood to marry. At one time, 21 was the legal age to wed in Connecticut. The law has since been amended to allow persons 18 and over to marry.
Diane, who describes herself as practical, is from a large family which includes seven siblings. While planning the wedding, which took place in 1963, she worried over expenses, so she recycled a dress which had belonged to one of her sisters. When her sister wore the dress ten years earlier, hoops were in style for brides of the times. But when it was Diane’s turn, she swapped out the expansive skirt to reflect the clean-lined styles of the early 1960s. “I wore the dress without a hoop,” she said, explaining that her mother, a skilled seamstress, assisted her with perfecting the headpiece.

Their wedding was held at St. John’s Episcopal Church in Salisbury with the reception following at the Millerton Gun Club. In keeping with both Diane and John’s penchant for modesty, the reception was not an overly elaborate affair. There was no live band, and the venue was very practically adorned with bows being tied onto the antlers of the deer heads mounted on the wall. “We had soft drinks and sandwiches,” the couple both recalled.
After the wedding, “it was like we became one,” John said.
“We’re very compatible,” said Diane, who remains in sync with her husband after all these years. “Same foods, same personalities.” The couple settled locally, ricocheting between Amenia, Millerton and Sharon before returning to Millerton. John, a natural salesman, served as a factory representative for Amana, KitchenAid and SpeedClean. He takes pride in his past working experience, saying, “I helped pioneer the microwave oven.” Diane went full circle and landed back at Sharon Hospital where she worked as a medical transcriptionist.
In their 61 years together, the couple raised two children born three years apart — daughter, Deborah, now an IT professional employed by Dutchess County, and son, Eric, now a retired respiratory therapist living in Wyoming. Deborah, however, is not far from her parents, and lives a mere two doors down.
The couple credits the longevity of their union to familial influences. Diane’s parents were married 68 years, and one of her brothers was married for 63 years.
They also possess a shared sense of responsibility, both socially and fiscally, having once fallen into the trap of easy purchasing with a Sears credit card, a regret which was rectified in a timely fashion with hard work and commonsense.
“We’ve lived below our means,” said John. “That’s so important.” Diane agreed with her husband once again, saying, “Each contributed to the marriage financially and emotionally.” John also noted avoiding mood-altering pitfalls has been instrumental. “No alcohol, no drugs,” he stated.
One disagreement the couple did have centered around the possibility of relocating to North Carolina. While John supported a move down south about ten years ago, Diane couldn’t get onboard with the idea, saying it was probably one of the biggest differences the couple experienced in their relationship. John has since abandoned the idea, saying, “We’re too old now.”
Regardless of the march of time, the couple remains active. Diane often meets friends for bowling dates and spends time at the library. John enjoys walking, using the computer, and confesses he spends too much time watching TV. They’re also dog parents to their German Shepherd, Kim, whom they both adore.
Despite their similarities and their differences, John is certain of one thing — “I’m proud to be married for over 60 years.”
The federal government shutdown has delayed SNAP benefits payouts nationwide, prompting New York State and Dutchess County governments to distribute millions of dollars in aid to food banks and pantries.
Dutchess County Executive Sue Serino announced on Friday, Oct. 31, that $1.5 million in reserve emergency funds would be distributed to food pantries across the county. The county plans to distribute $150,000 per week for 10 weeks to pantries across Dutchess.
The Supplemental Nutritional Assistance Program — commonly referred to as SNAP or food stamps — has never faced a delay in benefit payouts in its modern history.
Volunteers at the Food of Life Pantry — run by Amenia’s St. Thomas Episcopal Church and Charlie Paley of Sharon — said they expect the freeze in SNAP disbursements to strain a community that is already under stress.
Jim Wright, warden of the St. Thomas Episcopal Church, said keeping the food pantry stocked has become more difficult as free and reduced-price food from the Albany-based Food Bank of New York is increasingly scarce. He added that ongoing cuts to funding and staffing at the U.S. Department of Agriculture have only exacerbated the problem.
That scarcity has pushed the pantry to lean harder on other organizations such as the Tenmile Farm Foundation in Dover Plains, which Wright said has delivered 24,758 pounds of fruits and vegetables to the pantry this growing season.
“What’s been happening since late January is that there’s been less and less food that’s either free or lower price,” Wright said. “So many of our partners have stepped up.”
The Tenmile Farm Foundation is part of a network of like-minded organizations in the Tri-corner region of New York, Connecticut and Massachusetts that collaborate to promote access to nutritious, locally-produced food at an accessible price or for free.
The North East Community Center’s Food Programs Director Jordan Schmidt heads up the network — officially known as the Tri Corner Nutrition Security Coalition — as part of her role in charge of the community center’s food pantry and outreach programs.
Among the coalition’s partners is Tri-Corner F.E.E.D., which offers an alternative to traditional pantries. Linda and James Quella of Sharon, Connecticut, formed the organization and opened a market in Millerton that sells locally-produced groceries at subsidized prices.
Blake Myers, manager of the Tri-Corner F.E.E.D. Market on South Center Street in Millerton, collaborates with the coalition. She said the coalition has been closely monitoring local residents’ access to food, allowing its member farms, pantries and nonprofits to quickly redirect supplies when needs arise.
Tri-Corner F.E.E.D. operates a market with tiered pricing. Customers can sign up to buy groceries either at full price, at a 30% discount or at a 60% discount depending on their need.
Myers echoed Food of Life volunteers’ concerns about the community’s increasing dependence on local food pantries.
She said food pantries are supposed to be a resource in emergencies. “What’s happened is that they are now a regular resource that people need in order to feed their families,” Myers said. “This case of the SNAP benefits being cut is an emergency emergency, because there’s already so many families that are barely scraping by.”
The Rev. AJ Stack of St. Thomas Episcopal Church in Amenia said the most effective way to support the Food of Life pantry is through cash donations. “We can purchase things at much lower prices elsewhere,” Stack explained, adding that every dollar goes further when the pantry buys in bulk from its suppliers.
Myers offered a similar perspective when it comes to supporting Tri-Corner F.E.E.D. She told The News that customers with the means can best assist the nonprofit by purchasing items at full price — providing revenue that helps fund the market’s mission to offer affordable food to those in need.
“All of our shoppers here are by word of mouth,” Myers said. “Which is really important to me, because I wanted the experience to be something that people wanted to return to and feel comfortable.”
The Wassaic Community Quilting Workshop welcomes all ages and skill levels. Expert quilters will be on hand to help guide the work.
WASSAIC — The third annual Wassaic Community Quilting Workshop with local artist Natalie Baxter will take place on Saturday, Nov. 15, from 1 to 5 p.m. at the Wassaic Fire Station. The free, drop-in event — which is held in partnership with the Wassaic Project — is open to the public and no quilting experience is required.
Participants can expect a hands-on workshop led by quilting pros where they will learn to design, cut and piece together a quilt square using sewing machines under the guidance of experienced quilters. The completed squares will be sewn into a large community quilt, to be displayed at the Wassaic Project’s Maxon Mills before being auctioned off to support the Wassaic Fire Company.
Baxter, known for her textile-based artwork, created this workshop to bring people together in an open, inviting environment with creativity at its center. “Shared creative experiences have been shown to strengthen mental health and community bonds,” she said. “Quilting felt like the perfect medium for that kind of connection.”
The idea for the workshop came amid the COVID-19 pandemic when Baxter saw growing social isolation and political division. “It felt like people were increasingly speaking into echo chambers online rather than connecting face-to-face,” she said. “I noticed how few opportunities there were for people with different backgrounds and viewpoints to gather in the same space.”
Baxter said her choice to use the firehouse as a venue was intentional. “I wanted to get out of these unapproachable spaces like museums and galleries and actually bring people together in a shared space — like a firehouse.”
When Baxter and her family moved from New York City to Wassaic several years ago, it felt like a “significant shift.” She found herself seeking connection and belonging in what she calls a “purple county,” one with political diversity — something that informs much of her work.
Having grown up in Kentucky in a family that supported open-carry gun laws, Baxter’s perspective evolved after years spent in New York City. Today, she takes pride in her ability to bridge opposing perspectives — an ability that threads its way through her art. “My work often explores the space between these divides, and I wanted to take that exploration beyond the gallery and into real, shared action,” she said. “What better way to bring people together than through the act of creating?”
Working primarily in fabric, Baxter’s practice spans soft sculpture, quilted wall hangings and community-based projects. Her work has been exhibited in galleries, museums, universities and fairs in the United States, Hong Kong and Sweden.
“I create approachable work that playfully confronts the complexities of social and political division,” Baxter said, describing her series of stuffed caricatures of assault weapons made from vibrant fabrics. “Using humor and precision, I reflect the absurdity and intensity of our political climate.”
Quilting, however, is where it all began. Baxter learned to sew as a child in Kentucky, following a long line of family quilters. “I never imagined I’d have a career using the same art form I learned from my grandmother,” she said, adding that she is eager to share her experience and talents with the community.
“Shared creative experiences have been shown to strengthen mental health and community bonds, and quilting felt like the perfect medium for that kind of connection,” she said.
This event invites many hands and perspectives to collaborate on a shared vision, all in support of the Wassaic Fire Company.
Baxter received grant funding for the workshop, allowing all quilting materials to be provided to participants free of charge. This project is made possible with funds from the New York State Legislature and administered by Arts Mid-Hudson. This year will feature an optional potluck to encourage additional community building and conversation.
MILLERTON — Halloween may be in the rear view mirror, but don’t toss those pumpkins just yet.
In partnership with McEnroe Organic Farm, the North East Climate Smart task force will host its annual Pumpkin Smash at Eddie Collins Park on Saturday, Nov. 15, from 2 to 5 p.m. The family-friendly event aims to help community members dispose of their pumpkins in a fun, eco-friendly way.
Attendees can enjoy cider and donuts, a beer tent hosted by Willa, and kids’ sack races with prizes organized by the 175th Committee, whose members will be on hand to answer questions about the village’s milestone birthday bash planned for July.
The main attraction will be a life-sized slingshot — engineered by task force member Andrew Stayman — that will launch pumpkins of all sizes into the air for a satisfying smash.
“Our number one priority is to have fun,” said Climate Smart task force coordinator Kathy Chow. “We will also introduce people to Climate Smart concepts, especially composting.”
Chow says the annual Pumpkin Smash is intentionally held two weeks after Halloween so people’s pumpkins are “nice and mooshy.”
The smashed pumpkins will be hauled away by McEnroe Organic Farm for use in their composting operation, which was established in 1987. “We compost material from our own farm, our local food waste drop-off site and sources from New York City and the surrounding Northeast region,” said Olivia Skeen, McEnroe’s development and communications manager. “Each year we process around 8,000 cubic yards of food waste — roughly the size of 220 school buses.”
While the event is meant to offer a bit of post-Halloween fun, Chow said the need for composting is serious. Nearly a quarter of everything sent to landfills is food waste, making it the largest contributor to municipal solid waste. As it decomposes, it emits methane, a greenhouse gas that Chow says is roughly 30 times more potent than carbon dioxide.
Farms like McEnroe’s help divert waste, sequester carbon, improve soil health, reduce erosion and manage stormwater. “The nutrient-rich compost we produce supports our farm’s organic crops, fruits, vegetables, herbs and our free-range beef cattle,” said Skeen. “Our commitment to climate resilience is at the core of everything we do, from growing the food we eat to educating the public on sustainable practices that help protect the environment for future generations.”
Composting won’t be the only Climate Smart topic discussed at the event. Chow said the task force will also be on-hand to educate village residents about their recently installed water meters. “We will share all types of clever tips and tricks about understanding water consumption,” she said. “And how people can save water and money.”
Drop off your food scraps at McEnroe’s and help reduce landfill waste
McEnroe’s household food waste drop-off site is located in the parking lot of its market, 5409 Route 22, Millerton, where three bins are available for anyone in the community who wants to participate.
“It’s an easy and convenient way to ensure your food scraps don’t end up in a landfill,” said Skeen. She added that no plastic or compostable bags should be used, as they don’t break down in the composting process.
Skeen also recommended freezing food waste until drop-off. “This helps reduce any odors and makes it even easier to drop off your waste when it’s convenient for you,” Skeen said. “We’re here to make it as easy as possible to reduce waste and help the community embrace a more sustainable way of living.”
New York State Gov. Kathy Hochul announced Route 82 will be repaved next year between Route 44 in Millbrook and Sisters Hill Road in Pine Plains.
The repaving is part of the state Department of Transportation’s $34.8 billion five-year capital improvement plan including state-maintained highways across New York.
Route 82 will get new pavement between Poole Hill Road and Woods Drive in the Town of Ancram.
Route 22 will also be resurfaced between Route 23 and County Route 21 in the Town of Hillsdale and from Route 20 to the Rensselaer County line in the Town of New Lebanon.
Hochul’s announcement centered on an additional $800 million in state funding that was secured as part of the 2026 budgeting process to bolster the DOT’s resources in the final two years of the 2022-2027 capital improvement campaign.
Three-quarters of that new money — a total of over $600 million — will pay for 180 repaving projects in 2026 alone, totalling over 2,150 lane miles to be repaved next year.